Al Farid delivery from Exeter City Centre

About Al Farid
Rated in the top ten restaurants in Exeter, Al Farid serves up delicious Moroccan meals. From mouth-watering marinated Grilled Squid with Hummus, to melt-in-the-mouth Lamb Tagine served on basmati rice, they’ve nailed the flavour combos.
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2 Meal Deals from £58.95

Good value everyday

Meal Deal for 4
Hummus, baba ghanouj, falafel, tabbouleh, warak inab b’zeit served with warm pita bread. Followed by *mixed grill*, lamb tagine and felfel dolma tagine. To finish with fresh mint tea or Moroccan coffee and baklava.
£125.00
Meal Deal for 2
Hummus, baba ghanouj, falafel and fish cakes served with warm pita bread. Followed by *mixed grill* to finish with baklava.
£58.95

Popular with other people

Jojeh Soltani (GF)
£23.00
Izmir Kofta (GF)
£8.50
Lamb Tagine (GF)
£25.00
Hummus Beiruti (GF) (VG)
£6.95
Beef Tagine (GF)
£21.00
Aubergine Gateau
£22.00
Mixed Shish Platter (for Two)
£44.00
Moroccan Lamb Shish
£22.50
Kefta Tagine (GF)
£20.50
Hummus (GF) (VG)
£6.95

Starters

Izmir Kofta (GF)
Moroccan spiced minced lamb meatballs slowly braised in a tomato sauce. Served with mixed salad.
£8.50
Aubergine Roulade (GF) (V)
Wraps of grilled aubergine around Maghrabian cheese and sun blushed tomatoes. Served with sweet chilli sauce and mixed salad.
£8.50
Shorbat Adas Soup (GF) (VG)
Lentils, tomato, chickpeas and root vegetables.
£6.50

Mains

Mixed Shish Platter (for Two)
Grilled skewers of marinated chicken breast, seasoned ground minced lamb kebab, tender lamb fillet and spicey Morrocan sausages. Served with spicy potatoes and grilled tomatoes layered between two portions of lavash (flat bread), with a side of couscous and root vegetables.
£44.00
Jojeh Soltani (GF)
Marinated lemon and saffron chicken breast, seasoned ground minced lamb kebab and grilled tomatoes. Served with saffron rice, a sprinkle of Zereshk and sumac.
£23.00
Lamb Tagine (GF)
Aromatic slow cooked lamb shank spiced with turmeric, cumin, cardamom, onions and garlic. Cooked with root vegetables. Served with saffron rice and a sprinkle of Zereshk.
£25.00
Aubergine Gateau
Layers of grilled aubergine, sweet potato, tomato and Maghrabian cheese baked in an aromatic tomato sauce, served with couscous.
£22.00
Beef Tagine (GF)
Slow cooked beef with squash, prunes and chickpeas. Served with saffron rice and sprinkle of Zereshk.
£21.00
Moroccan Lamb Shish
Grilled fillet of lamb marinated in lemon and saffron. Served on a bed of couscous with root vegetables and a rich tomato sauce.
£22.50
Dolmeh Aubergine (GF) (VG)
Oven roasted aubergine stuffed with lentils, tomatoes, chickpeas, root vegetables and rice. Cooked in tomato sauce. Served with a side salad.
£18.95
Kefta Tagine (GF)
Cinnamon spiced lamb meatballs slow baked in an aromatic tomato sauce topped with a poached egg. Served with saffron rice and a sprinkle of Zereshk.
£20.50
Chicken Tagine
Delicious slow cooked chicken leg with apricots, rose water, dried lime cooked with root vegetables. Served with couscous.
£21.95
Tavak Shish
Grilled chicken breast marinated with lemon and saffron. Served on a bed of couscous with root vegetables and a rich tomato sauce.
£21.00
Fesenjan (GF)
Slow cooked duck in pomegranate molasses and ground walnuts. Served with saffron rice and a sprinkle of Zereshk.
£23.00
Felfel Dolma
Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabian cheese. Cooked in an aromatic tomato sauce and served with couscous.
£18.00
Al Bahr Tagine
Lemongrass and harissa marinated king prawns and baby squid, topped with roasted root vegetables, tomato sauce and chickpeas. Served with couscous.
£22.50
Seven Vegetable Tagine
Slow cooked stew with butternut squash, carrots, peppers, aubergine, swede, sweet potato and courgettes. Topped with Zereshk and served with couscous.
£17.50
Aubergine stuffed with Mushroom (GF) (V)
Oven roasted Aubergine stuffed with garlic Mushrooms and Magharbian cheese. Braised in tomato sauce. Served with saffron rice and a sprinkle of Zereshk.
£18.50

Set Menu

Grilled skewers of marinated chicken breast, seasoned ground minced lamb kebab, tender lamb fillet & spicy Moroccan sausages. Served with spicy potatoes & grilled tomatoes layered between two portions of lavash, with a side of couscous & root vegetables.

Selection for 4 People
Hummus, baba ghanouj, falafel, tabbouleh, warak inab b’zeit served with warm pita bread. Followed by *mixed grill*, lamb tagine and felfel dolma tagine. To finish with fresh mint tea or Moroccan coffee and baklava.
£125.00
Selection for 2 People
Hummus, baba ghanouj, falafel and fish cakes served with warm pita bread. Followed by *mixed grill* to finish with baklava.
£58.95

Meze

Moutabal Baba Ghanouj (GF) (V)
Grilled aubergine blended with yoghurt, lemon juice and tahini. Served with pomegranate molasses.
£6.50
Beetroot Falafel (GF) (VG - Without Tzatziki)
omemade crisp croquette of mashed chickpeas and beetroot spiced with coriander, cumin and tahini. Served on a bed of tzatziki, drizzled with tahini sauce.
£6.50
Falafel (GF) (VG - Without Tzatziki)
Homemade crisp croquette of mashed chickpeas spiced with coriander, cumin and tahini. Served on a bed of tzatziki, drizzled with tahini sauce.
£6.50
Warak Inab B’Zeit (GF) (VG)
Vine leaves filled with rice, parsley, fresh mint and spring onions cooked in lemon juice and olive oil.
£6.50
Tabbouleh (VG)
Fresh parsley salad with tomatoes, fresh mint and cracked wheat.
£6.50
Hummus Beiruti (GF) (VG)
Chickpea puree with hot pepper, parsley, garlic, lemon juice and tahini.
£6.95
Aubergine Roulade (GF) (V)
Wraps of grilled aubergine around Maghrabian cheese and sun blushed tomatoes.
£6.50
Hummus (GF) (VG)
Chickpea puree flavoured with garlic, lemon juice and tahini.
£6.95
Beetroot Salad (GF) (V)
Marinated beetroot topped with tzatziki.
£6.50
Slata Barda (GF) (VG)
Sliced beetroot with cinnamon, olive oil and a touch of balsamic vinegar.
£6.50
Tzatziki (GF) (V)
Grated cucumber mixed with Greek yoghurt, garlic, fresh mint and dill.
£6.50
Foota (GF) (VG)
Mushrooms pan fried with garlic, onions, lemon and barberries.
£6.50
Foul Moudama (GF) (VG)
Boiled broad beans laced with garlic, drizzled with lemon juice and olive oil.
£6.50
Hummus Shawarma (GF)
Hummus topped with marinated chicken.
£6.95
Hummus Kawarma (GF)
Hummus topped with marinated minced lamb.
£6.95
Maghrabieh Salad (VG)
Pearl couscous (wheat) with saffron, peppers, cucumber, fresh mint and parsley.
£6.50
Adas (GF) (VG)
Spiced lentils with tomatoes and mixed vegetables.
£6.50

Side Dishes

Fattoush Salad (VG)
Mixed salad with olives, lemon, fresh mint and olive oil dressing. Mixed with Lavash croutons.
£5.95
Middle Eastern Flat Bread (V)
£1.95
Salad Shiraz (GF) (VG)
Fresh tomato, onion, cucumber & dried mint dressed with lemon juice and black pepper.
£4.50
Pita Bread (V)
£1.50
Aubergine Fattoush (VG)
Mixed salad tossed with smoked aubergine, olives, sumac, fresh mint and vinaigrette dressing. Topped with Lavash croutons.
£5.95
Moroccan Marinated Olives (GF) (VG)
£2.95
Persian Jewelled Rice (GF) (VG)
Saffron rice and barberries. (The dried fruit of Berberis.)
£4.50
Basmati Rice with Saffron (GF) (VG)
£4.50
Couscous (VG)
£3.50
Roasted Root Vegetables (GF) (VG)
£4.50

Desserts

Mahalabia (GF) (V)
Moroccan rice pudding made with rosewater, saffron and sprinkled with cinnamon and coconut.
£5.95
Pistachio Sour Cherry Cake (GF) (V) (N)
Rich sour cherry & pistachio cake made dairy free with coconut and almonds.
£6.95
Pistachio Baklawa (V)
Selection of miniature traditional Moroccan pastries with pistachios.
£6.95
Chocolate Halva
Sliced halva made with tahini (N) (sesame paste), cocoa and sunflower seed butter.
£6.95
Chocolate Fondant (V)
Chocolate sponge cake served hot
£6.95

Hot/Cold Drinks

Coke (330ml Bottle)
£2.95
Coke Zero (330ml Bottle)
£2.95
7 Up
£2.50
Pepsi Max
£2.50
Red Bull
£2.95
Mineral Water (1L Bottle)
£4.50
Sparkling Water (1L Bottle)
£4.50