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Bengal Spice - Edinburgh

Indian·Juices·Chicken
0.90 miles away·Opens at 17:00·£10.00 minimum·£2.50 delivery
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Asian Boneless Munchi Box

  • Asian Boneless Munchi Box

    Chicken pakora, tandoori chicken, vegetable pakora, meat samosa, vegetable mini spring roll, salt and chilli chips, egg rice, curry sauce or korma sauce or bhuna sauce.
    £18.95

Party Meal

  • Daddy's Party Meal

    1 pickled tray, 1 vegetarian starter, non veg starter, 2 chef special main dish, 2 pilau rice, 1 plain nan, side dish, and free large drinks.
    £35.00
  • Home Alone

    2 poppadum with chutney, vegetarian starter, vegetarian main dish, and rice or naan.
    £13.95
  • Home Alone (Non-Vegetarian)

    2 poppadum with chutney, non- vegetarian starter, traditional curry, and rice or naan.
    £14.95

Appetisers

  • Pickle Tray

    5 Poppadoms, comes with mango chutney, mint sauce, lime pickle, and mixed onion.
    £4.95
  • Poppadom

    £0.80
  • Lime Pickle

    Per pot. Lime with herbs and spice in oil.
    £0.80
  • Mango Chutney

    £0.80
  • Raita

    £1.70
  • Spicy Onion

    Onions with mints and spice.
    £1.10
  • Mint Sauce

    Yoghurt and mint.
    £0.80
  • Green Salad

    Lettuces, tomatoes, cucumber, and carrots.
    £2.25
  • Chips

    £2.50
  • Salt and Chilli Chips

    £3.50
  • Salt, Onion, and Peppers Chips

    £3.90
  • Mulligatawany Soup

    Lentil, spice, and herbs.
    £3.50

Non-Veg Starters

  • Chicken Pakora

    Boneless diced chicken marinated with spices, cooked in the tandoor and then deep fried. Served with salad and sauce.
    £4.25
  • Chicken Kebab Starter

    A skewer of marinated tandoori cooked diced chicken. Served with salad and sauce.
    £4.50
  • Lamb Kebab Starter

    Diced boneless lamb marinated in yogurt and medium spices, cooked in the tandoor. Served with salad and sauce.
    £4.50
  • Seekh Kebab Starter

    Minced lamb with onion, fresh mint and herbs, cooked in the tandoor. Served with salad and sauce.
    £4.50
  • Mixed Kebab Starter

    Chicken, lamb and seekh kebab. Served with salad and sauce.
    £4.95
  • Meat Samosa

    Deep fried pastry triangles stuffed with minced lamb. Served with salad and sauce.
    £4.50
  • Quarter Tandoori Chicken

    Spring chicken marinated in yogurt with fresh herbs and spices. Served with salad and sauce.
    £4.50
  • Chicken Puri

    Chicken cooked with medium spices, garnished with onion and fresh coriander leaves then served with puffed fried bread.
    £4.50

Vegetarian Starters

  • Vegetable Pakora

    Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices vegetarian.
    £3.25
  • Onion Bhaji

    Chopped onions with red lentil, fresh coriander, spices with gram flour fried.
    £3.25
  • Mushroom Pakora

    Mushroom fried in butter and garlic vegetarian. Served with salad and sauce.
    £3.25
  • Vegetable Samosa

    Deep fried pastry triangles filled with vegetables. Served with salad and sauce.
    £3.25
  • Aloo Chops

    Shallow fried vegetable fritters consisting of potatoes, peas, coriander and medium spices. Served with salad and sauce.
    £3.25
  • Baby Aubergine Pakora

    Light seasoned baby aubergine battered and deep fried with spicy gram flour.
    £3.25
  • Chana Puri

    Chickpeas cooked in fresh herbs and lemon juice, then served with puff fried bread.
    £3.95
  • Mushroom Puri

    Pieces of mushroom cooked in medium spices garnished with fresh coriander. Served with puff fried bread.
    £3.95

Seafood Starter

  • King Prawn Puri

    King prawns tossed with fine herbs and spice served on a puffed white bread.
    £5.95
  • King Prawn Butterfly

    King prawns rolled in freshly spiced flour and quick fried. Served with salad and sauce.
    £5.50
  • Fish Pakora

    White fish coated in spiced gram flour deep fried served with salad and mint sauce.
    £4.95

Tandoori Specials

  • Chicken Kebab Shashlik

    Chicken spring marinated with bio yogurt and ground garam masala, char-grilled in the tandoor, served with side salad and mint raita.
    £10.95
  • King Prawn Shashlik

    Jumbo king prawns marinated with dried herbs and exotic spice, barbecued in the tandoori oven, served with mixed salad and sauce.
    £13.95
  • Tandoori Mixed Grill

    Mix of four chicken kebabs, four lamb tikka one-piece tandoori chicken and two pieces seekh kebabs, served with a mixed salad and sauce.
    £13.95
  • Chicken Tikka

    Spring chicken barbecued together with capsicums, onions, and tomatoes then recooked in a medium sauce.
    £10.95
  • Tandoori Chicken

    Half spring chicken in a marinated with fine herbs and Kashmir spicy skewer, roasted in the tandoor, served with green salad and yogurt sauce.
    £10.95
  • Lamb Kebab Shashlik

    Spring leg of lamb marinated with bio yogurt and ground garam masala, char-grilled in the tandoor, served with side salad and mint raita.
    £10.95

Chef's Specialities - Chicken Dishes

  • Chicken Tikka Masala

    Chicken cooked in a mild flavoured sauce. Served with fresh herbs and spices.
    £8.50
  • Chicken Pista Pasanda

    Tandoor grilled chicken fillets with ground almond, pistachio, nutmeg, saffron, and rosewater in a mild and silky creamy sauce.
    £8.50
  • Kashmiri Chicken

    Steam-cooked chicken, mix fruits and fresh cream with mild sauce.
    £8.50
  • Chicken Exotica

    BBQ chicken in mild sweet and sour sauce coriander.
    £8.50
  • Chicken Tikka Makhani

    BBQ chicken in a mild creamy sauce suggested side dish.
    £8.50
  • Butter Chicken

    BBQ diced chicken cooked in butter cream and coconut with a mild sauce.
    £8.50
  • Red Fort Chicken

    Very mild. Steam-cooked diced chicken with mild ground herbs and yogurt sauce, garnished with almonds and cashew nuts.
    £8.50
  • Jaipuri Chicken

    Tandoori chicken tikka cooked with fried mushroom, onions and capsicums in a jaipuri special sauce.
    £8.50
  • North Indian Chilli Garlic Chicken

    Extremely hot and spicy dish. BBQ chicken cooked with fresh green chilli, fresh garlic garnished with fresh coriander.
    £8.50
  • Kathmandu Chicken

    Fairly hot. BBQ chicken in cinnamon, spring onion and lentil with a touch of fresh ginger, garlic, coriander, and lemon.
    £8.50
  • Karahi Chicken

    Medium hot. BBQ breast of chicken stewed in fresh coriander tomato, spring onion and fresh green chilli sauce. Suggested side dish.
    £8.50
  • Chicken Jalfrezie

    Fairly hot. BBQ chicken with fresh green chilli, coriander onion garnished with fresh ginger.
    £8.50
  • Shahi Chasni

    Chicken kebabs cooked in a delicate sweet and sour sauce with a fresh herbs and spices.
    £8.50
  • Ginger Chicken

    A chicken kebab dish cooked in a ginger sauce with lots of coriander.
    £8.50
  • Saag Chicken

    Tender pieces of chicken with spinach, garlic & spring onions.
    £8.50

Chef Specialities - Lamb Dishes

  • North Indian Chilli Garlic Lamb

    Hot and spicy dish. Lamb cooked with fresh green chilli, fresh garlic garnished with fresh coriander.
    £9.50
  • Kashmiri Lamb

    Steam-cooked lamb, mix fruit and fresh cream with mild sauce.
    £9.50
  • Lamb Tikka Masala

    BBQ lamb cooked in yogurt, lime juice and spices in a creamy sauce.
    £9.50
  • Kathmandu Lamb

    Fairly hot. BBQ lamb in cinnamon, spring onion and lentil served with a touch of fresh ginger, garlic, coriander and lemon.
    £9.50
  • Bhindi Ghost

    Bhindi lamb with baby okra a superb Punjabi dish.
    £9.50
  • Lamb Pasanda

    Smooth & mild. Tender pieces of lamb marinated with mild spices, cooked with ground nut almonds, herbs and spices.
    £9.50
  • Sag Gosht

    Tender pieces of lamb cooked with fresh spinach, herbs and spices.
    £9.50
  • Karahi Lamb

    Fresh lamb stewed in fresh coriander, tomato, spring onion and fresh green and red peppers.
    £9.50
  • Achari Gosht

    Rich hot and spicy. Tender pieces of lamb cooked with mixed pickle, green chilli and fresh coriander with a spring onion garnish.
    £9.50
  • Green Herb Lamb

    Tender pieces of lamb in a spicy sauce of tomato, green peppers, fresh coriander garnished with spring onion and fresh ginger.
    £9.50
  • Punjabi Chana Goust

    Steamed lamb cooked with ground nuts, exotic spices, fresh cream, sweet mango chutney and lime juice - sweet and sour.
    £9.50

Sea Food Main Dishes

  • Goan Fish Curry

    White fish fillet with Indian simmered in a coconut milk, and goan spicy sauce, tempered with mustard seed and fresh curry.
    £10.95
  • Special Fish Bhuna

    White fish cooked in a medium spice sauce with fresh herbs green peppers and onions.
    £10.95
  • King Prawn Palak

    King prawn cooked with spices, fresh spinach.
    £13.95
  • King Prawn Okra

    King prawn with okra medium hot.
    £13.95
  • Garlic Chilli King Prawns

    Prawns cooked in green chillies and fresh garlic sauce and garnished with fresh coriander.
    £13.95
  • Green Herbs King Prawn Masala

    Lightly seasoned king prawns in a peeled tomato, spring onion, green pepper and fresh coriander sauce.
    £13.95
  • Tandoori King Prawn Masala

    Tandoori cooked king prawn in a sauce of medium spices, cream and fresh herbs.
    £13.95
  • King Prawn Jalfrezi

    Fairly hot. Steamed king prawns with fresh green chilli, tomato, fresh coriander, a touch of fresh garlic and a slice of lemon.
    £13.95

Vegetarian Main Dishes

  • Sabzi Almond Korma

    Seasonal mixed vegetables delicately cooked with fresh cream, coconut, ground almond and mild spices. Mild and creamy.
    £7.75
  • Sabzi Karahi

    Assorted mix vegetables stir fried with sun dried tomato puree, root ginger, garlic kashmiri spice paste and sliced red pepper.
    £7.75
  • Sabzi Achari

    Fresh vegetable with mix pickles.
    £7.75
  • Aubergine Mushroom Jalfrezi

    Chopped aubergine and button mushroom stir fried with green pepper, onion, green chillies, and fresh coriander in a hot and bold spicy sauce.
    £7.75
  • Paneer Karahi

    Homemade cottage cheese cooked karahi paper sauce spices and topped with pan fried garlic and royal cumin.
    £7.75
  • Tandoori Aubergine Dopiaza

    Chopped cubes of aubergine, cooked with fresh herbs and spices with chopped onion, tomatoes, peppers and coriander creating a unique tasty dish.
    £7.75
  • Persian Sabzi Samber

    Potatoes and lentils prepared with fresh coriander and spring onions.
    £7.75
  • Bombay Chana Masala

    Smooth chickpeas in aromatic spices, garnished with fresh coriander.
    £7.75
  • Sabzi Paneer Jalfrezi

    Homemade cottage cheese with steamed vegetables spiced with fresh green chilli, coriander and root ginger.
    £7.75
  • Sag Paneer

    Fresh spinach combined in a delicate tasting surprise with homemade cottage cheese.
    £7.75
  • Muttar Paneer

    A medium strength dish prepared combining peas and homemade cottage cheese with herbs and spices.
    £7.75
  • Chilli Sabzi Dal

    Fairly hot mixed vegetables cooked with fresh green chillies and lentils, garnished with fresh coriander.
    £7.75

Traditional Classics Curries

  • Royal Korma

    A mild delicate sauce of natural yoghurt, cream, ground nut, almonds, coconut, fresh herbs & spices.
    £7.95
  • Malayan

    A mild delicate dish prepared with ground nut almonds, pineapple, fruit juice, coconut and cream.
    £7.95
  • Bhuna

    A medium hot dish prepared with onions, green herbs and tomatoes.
    £7.95
  • Rogan Josh

    A specially prepared dish with pimento and garlic garnish, served with tomatoes and fresh coriander.
    £7.95
  • Dopiaza

    A medium hot dish of cubed onions and green peppers producing a very distinctive taste.
    £7.95
  • Dansak

    Sweet, sour, and hot. A rare combination of herbs and spices prepared with lentils.
    £7.95
  • Pathia

    A sweet and sour hot dish prepared with garlic, red chillies, onions, green peppers and tomatoes.
    £7.95
  • Ceylon

    Fairly hot and spicy. A very popular dish freshly prepared with coconut and black pepper.
    £7.95
  • Vindaloo

    A very hot classic curry to make your palate dance.
    £7.95
  • Madras

    Cooked with ginger, garlic, lemon juice, chillies and fresh coriander in a hot madras spicy sauce. Served with classic range of herb spices and curry sauces.
    £7.95

Balti Dishes

  • Adrak Chicken Masala Balti

    Cooked in the balti sauce, fresh chopped ginger, coriander and spring onion.
    £8.95
  • Garlic Chicken Masala Balit

    Chopped fresh garlic, balti sauce, green chillis, roasted cumin with coriander.
    £8.95
  • Chicken Shorisha Balti

    Diced chicken cooked in mustard balti sauce, green chillis and roasted cumin with coriander.
    £8.95
  • Lamb Adrak Masala Balti

    Cooked in balti sauce, fresh chopped ginger, coriander and spring onions.
    £9.95
  • Chilli Adrak Fish Balti

    Fried fish cooked with balti paste, chopped ginger, fresh chilli, coriander and spring onions.
    £10.95
  • Balti Bombay Chana Masala

    Chickpeas stewed in sweet and sour sauce, garnished with fresh chilli and and coriander.
    £7.95
  • Balti Sabji Paneer Jalfrezi

    Oriental cottage cheese and mixed vegetables, steam cooked with fresh green chilli and coriander, garnished with fresh ginger.
    £7.95

Vegan Dishes

  • Achari Vegetable

    Variety of fresh vegetables cooked with tomatoes and onion base, spicy sauce, garam masala, methi patta, and curry leaf.
    £8.25
  • Brinjal Paloong

    Mix of aubergines, spinach, chick peas, chopped onion, pepper, and ginger salad with a touch of garam masala.
    £8.25
  • Aloo Chole

    Potatoes and white chick peas cooked with chat masala, curry leaf, methi patta, and corriander.
    £8.25
  • Shahi Rajma

    Popular south Indian curry cooked with red kidney beans, coconut milk, fresh green herbs, curry leaves, ground spices and a touch of ginger.
    £8.25
  • Hariyali Daal

    Mixed lentils cooked with spinach leaves.
    £8.25

Biryani Dishes

A royal dish of mughal origin, cooked with fried basmati rice with a vegetable sauce.

  • Vegetable Biryani

    £8.95
  • Chicken Biryani

    £9.95
  • Chicken Tikka Biryani

    £10.95
  • Lamb Biryani

    £10.95
  • Mixed Biryani

    Chicken and lamb.
    £11.95
  • King Prawn Biryani

    £14.95

Vegetable Side Dishes

  • Mixed Vegetable Bhaji

    £3.95
  • Cauliflower Bhaji

    £3.95
  • Mushroom Bhaji

    £3.95
  • Bhindi Bhaji

    Okra.
    £3.95
  • Aubergine Bhaji

    £3.95
  • Bombay Potato

    £3.95
  • Aloo Gobi

    £3.95
  • Sag Aloo

    £3.95
  • Mushroom Garlic

    £3.95
  • Mughlai Sag

    £3.95
  • Aloo Muttar

    £3.95
  • Tarka Dal

    £3.95
  • Dal Masala

    £3.95

Rice Dishes

  • Boiled Rice

    £2.95
  • Pilau Rice

    £3.25
  • Egg and Peas Rice

    £3.50
  • Mushroom Rice

    £3.50
  • Chana Fried Rice

    Chick peas.
    £3.50
  • Keema Mutter Rice

    Mince meat.
    £3.50
  • Mix Vegetable Rice

    £3.50
  • Lemon Rice

    £3.50
  • Coconut Rice

    £3.50

Fresh Breads

  • Plain Naan

    £2.95
  • Garlic Naan

    £3.25
  • Peshwari Naan

    £3.25
  • Chilli Garlic Naan

    £3.25
  • Cheese Naan

    £3.25
  • Keema Naan

    Mince meat.
    £2.45
  • Paratha

    £2.95
  • Vegetable Paratha

    £3.50
  • Tandoori Roti

    £1.95
  • Puri

    £1.20
  • Chapati

    £1.20

Desserts

  • Gulab Jamon

    £2.50
  • Mango Kulfi

    £2.25
  • Pistachio Kulfi

    £2.25

Drinks

  • Coca-Cola

    £1.20
  • Diet Cola

    £1.20
  • Fanta

    £1.20
  • Irn-Bru

    £1.20

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