About Pho Viet Restaurant - Southwest Edinburgh
Vietnamese Food in Haymaker Edinburgh ❤️
Popular with other people
Spicy Vermicelli Noodle Soup Hue Style (Bun Bo Hue)
£15.50Vermicelli with Spring Roll and Grilled Meat (Bun Cha Gio Thit Nuong)
£17.75Roast Duck (Vit Quay)
£18.50Special Stir Fried Rice (Com Rang)
£16.99Vermicelli with Grilled Meat (Bun Thit Nuong)
£17.50Grilled Street Food Style (Com Suon Nuong)
£18.50Vermicelli with Fried Spring Roll (Bun Cha Gio)
£17.50Vermicelli with Grilled Pork Patties (Bun Nem Nuong Ha Noi)
£16.99Mekong Braised Fish (Ca Kho To)
£17.50Vietnamese Fried Fish with Green Mango Salad (Ca Chien Mam Xoai)
£17.99
Starters
Fresh Spring Rolls (Goi Cuon) 2pcs
Vermicelli mixed carrot, salad, mint wrapped in rice paper. Served with homemade peanut sauce. Choice of prawn and chicken, prawn and pork, tofu, prawn or chicken.£9.00PopularFried Spring Rolls (Cha Gio) 3pcs
Vermicelli and mixed veg wrapped in rice paper. Served with fish sauce. Choice of vegetarian or pork and shrimp.£9.75BBQ Quail Vietnamese Grill ( Chim Cút Nướng)
Grill quail with lemongrass and garlic£12.50PopularSalad (Goi)
All salads contain herb, onion, peanut, sweet and sour chilli sauce. Choice of special salad prawn and chicken, special salad tofu, sliced beef with mix herbs and lime, mango salad with dried beef, green papaya salad with dried beef, mango salad with prawn or green papaya salad with prawn.£9.99Beef Wrapped in Wild Betel Leaf (Bo La Lot)
Chargrilled minced beef, vermicelli, mixed carrots, salad and mint. Served with peanut, garlic, chilli and fish sauce.£12.75Chargrilled Chicken Sate (Ga Sate)
Grilled chicken topped with peanut sauce. Contains Nuts.£11.50Vietnamese Fish Cake (Cha Ca) 3pcs
Seasonal white fish, dill, onion, lightly fried. Serve with sweet chilli sauce.£8.99Prawn Crackers (Phong Tom)
£4.50Rocket (Rang Muoi)
Garlic, onion, chilli and potato flour. Prawn or squid.£12.50Traditional Crispy Pancake (Banh Xeo)
Served with fish sauce, lettuce, carrots and mint. Choice of prawn and chicken, prawn, chicken or tofu.£11.75King Prawn Grilled Garlic Butter
Grilled king prawn with garlic butter sauce. Served with salt, pepper and lemon. Choice of king prawn grilled garlic butter or king prawn grilled lemongrass chilli.£11.99
Main Courses
Pho Noodle Soup
Vietnam's signature dish, flavourful, full of fragrance and good for your health due to medicinal properties of the ingredients. Choice of vegetable, vegan, beef, raw beef, chicken, prawn, fish cake, special noodles with beef and beef balls, special noodles with raw beef and beef balls or special noodle with beef stew.£14.99PopularSpicy Vermicelli Noodle Soup Hue Style (Bun Bo Hue)
Vermicelli noodles with mixed herbs and spicy homemade soup. Choice of beef, chicken, vegetable, vegan, raw beef, prawn or fish cake.£15.50PopularVermicelli with Spring Roll and Grilled Meat (Bun Cha Gio Thit Nuong)
Salad with spring roll and grilled meat, mixed with peanuts and sesame seeds in a chilli garlic sauce. Served with vermicelli noodles or rice.£17.75Roast Duck (Vit Quay)
Boiled pakchoy and topped with soya sauce. Served with rice or rice vermicelli. Half or whole.£18.50Braised Pork in Caramel Sauce (Thit Heo Kho)
Pork flank and loin braised in a rich caramel sauce with star anise and garlic. Served with steamed rice.£16.99Stir Vegetable Dishes with Broccoli (Sup Lo Xanh Xao)
Served with rice or rice vermicelli. Serve with your choice of garlic, oyster sauce, tofu, chicken, beef or seafood.£14.99Special Stir Fried Rice (Com Rang)
With mixed vegetables and a choice of meat, fry in a rich homemade sauce. Choice of chicken, vegetable, beef or seafood.£16.99Vermicelli with Grilled Meat (Bun Thit Nuong)
Salad with grilled meat, mixed with peanuts and sesame seeds with vermicelli noodles or rice. Serve with a chilli garlic sauce. Choice of pork, chicken or beef.£17.50Sunset Curry (Cari Vang)
Lemongrass, sweet potato, peanut, coconut cream and extra spicy. Served with steamed rice or vermicelli. Choice of chicken, vegetable, seafood, prawn or duck.£17.50Grilled Street Food Style (Com Suon Nuong)
Cuts of pork loin or chicken leg, marinated in lemongrass, garlic, shallots and slowly pan-grilled. Served with fried egg, steamed rice and salad. Pork or chicken.£18.50Special Stir Fried Noodles (Pho Xao)
With mixed vegetables and a choice of meat, fry in a rich homemade sauce. Choice of chicken, vegetable, beef or seafood.£17.50Saigon Beef Stew (Bo Sot Vang)
Tenderly stewed with carrot, Thai parsley and mixed herbs. Served with steamed rice, vermicelli or bread. Spicy.£17.50Stir Fried with Chilli and Citronella (Xao Xa Ot)
Stir fried beef or prawns with lemongrass and sweet chilli sauce. Served with rice or rice vermicelli. Choice of beef, chicken or prawn.£16.99Stir Fried with Black Bean (Xao Tuong Den)
Stir fried with black bean, onion, bell pepper and homemade sauce. Served with rice or vermicelli. Choice of beef, chicken, prawn or duck.£16.99Stir Vegetable Dishes with Pakchoy (Cai Xao)
Served with rice or rice vermicelli. Serve with your choice of garlic, oyster sauce, tofu, chicken, beef or seafood.£15.99Vermicelli with Fried Spring Roll (Bun Cha Gio)
Salad with fried spring rolls, mixed with peanuts and sesame seeds in chilli garlic sauce. Meat or vegetable.£17.50Fresh Spring Rolls with Meat (Goi Tu Cuon)
Stir fried beef or pork in lemongrass, garlic and chilli sauce, served with mixed salad, seasonal herbs, rice vermicelli, rice papers and dipping sauce. All you need to do is put everything onto the rice paper and roll it yourself. Pork or beef.£18.50Vietnamese Shaking Beef (Bo Luc Lac)
Stir with soya sauce, garlic and peppers. Served with rice or rice vermicelli.£17.99House Special Cream Curry (Cari Trang)
Broccoli, carrot, mushroom, baby corn, creamy and spicy style curry. Served with steamed rice or vermicelli. Choice of chicken, vegetable, seafood, prawn or duck.£17.50Steamed Rice
£4.00Vietnamese Fried Fish with Green Mango Salad (Ca Chien Mam Xoai)
The cod fish is fried until crispy and service with crunchy green mango and a sweet and sour fish sauce dressing.£17.99Mekong Braised Fish (Ca Kho To)
Traditional Vietnamese cooking, Mekong catfish braised in a caramel sauce. Served with steamed rice. Spicy.£17.50Vermicelli with Grilled Pork Patties (Bun Nem Nuong Ha Noi)
Salad with grilled pork patties, mixed with peanuts and sesame seeds, vermicelli noodles or rice. Served with a chilli garlic sauce.£16.99Hanoi Braised Fish (Ca Kho Ha Noi)
Fillet of catfish braised in a rice ginger and shallot sauce. Served on a bed of steamed rice, topped with fried onions, vegetables and sesame seeds. Contains Nuts.£16.75Stew with Onion and Ginger (Xao Hanh Gung)
Stir fried with onion and ginger sauce. Served with rice or rice vermicelli. Choice of beef, chicken, prawn or duck.£16.99Vermicelli
£4.00
Desserts
Vietnamese Rainbow Drink
Mung beans, kidney beans, gelatinous seaweed, coconut milk and ice.£5.99Yogurt with Black Sticky Rice Pudding ( Sữa chua nếp cẩm)
£5.99Gluten freeVietnamese Dessert
Basil seeds, lychee, coconut jelly.£5.75
Drinks
Thai Milk Tea
£5.99PopularVietnamese Ice Coffee
£5.99Iced Tea Lemonade
£4.99Coke
£2.75Appletiser
£2.75Diet Coke
£2.75Rubicon Mango
£2.75Irn Bru
£2.75Diet Irn Bru
£2.75Water
Sparkling or still.£2.50Juice
Choice of orange, coconut or mango£4.75