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About Pho Viet Restaurant - Southwest Edinburgh
Vietnamese Food in Haymaker Edinburgh ❤️
Popular with other people
Pho Noodle Soup
£15.50Special Stir Fried Rice (Com Rang)
£16.99Spicy Vermicelli Noodle Soup Hue Style (Bun Bo Hue)
£15.99Roast Duck (Vit Quay)
£18.99Traditional Crispy Pancake (Banh Xeo)
£12.99Special Stir Fried Noodles (Pho Xao)
£17.75Sunset Curry (Cari Vang)
£17.99Vermicelli with Fried Spring Roll (Bun Cha Gio)
£17.50BBQ Quail Vietnamese Grill ( Chim Cút Nướng)
£12.50Stir Fried with Chilli and Citronella (Xao Xa Ot)
£16.99
Starters
Fresh Spring Rolls (Goi Cuon) 2pcs
Vermicelli mixed carrot, salad, mint wrapped in rice paper. Served with homemade peanut sauce. Choice of prawn and chicken, prawn and pork, tofu, prawn or chicken.£9.00PopularFried Spring Rolls (Cha Gio) 3pcs
Vermicelli and mixed veg wrapped in rice paper. Served with fish sauce. Choice of vegetarian or pork and shrimp.£9.99Traditional Crispy Pancake (Banh Xeo)
Served with fish sauce, lettuce, carrots and mint. Choice of prawn and chicken, prawn, chicken or tofu.£12.99Chargrilled Chicken Sate (Ga Sate)
Grilled chicken topped with peanut sauce. Contains Nuts.£11.99Green Papaya Salad with Prawn
Shredded green papaya, carrot, herbs, peanuts and prawn, dressed with a tangy lime and fish sauce.£11.75Vietnamese Fish Cake (Cha Ca) 3pcs
Seasonal white fish, dill, onion, lightly fried. Serve with sweet chilli sauce.£9.25BBQ Quail Vietnamese Grill ( Chim Cút Nướng)
Grill quail with lemongrass and garlic£12.50PopularSalt & Pepper (Rang Muoi)
Garlic, onion, chilli and potato flour. Prawn or squid.£12.99PopularGrilled King Prawn with Lemongrass & Chilli
Grilled king prawn with lemongrass chilli. Served with salt, pepper and lemon.£13.50Beef Wrapped in Wild Betel Leaf (Bo La Lot)
Chargrilled minced beef, vermicelli, mixed carrots, salad and mint. Served with peanut, garlic, chilli and fish sauce.£12.75
Main Courses
Pho Noodle Soup
Highly rated· Vietnam's signature dish, flavourful, full of fragrance and good for your health due to medicinal properties of the ingredients. Choice of vegetable, vegan, beef, raw beef, chicken, prawn, fish cake, special noodles with beef and beef balls, special noodles with raw beef and beef balls or special noodle with beef stew.£15.50Saigon Beef Stew (Bo Sot Vang)
Tenderly stewed with carrot, Thai parsley and mixed herbs. Served with steamed rice, vermicelli or bread. Spicy.£17.50Special Stir Fried Rice (Com Rang)
Highly rated· With mixed vegetables and a choice of meat, fry in a rich homemade sauce. Choice of chicken, vegetable, beef or seafood.£16.99Spicy Vermicelli Noodle Soup Hue Style (Bun Bo Hue)
Highly rated· Vermicelli noodles with mixed herbs and spicy homemade soup. Choice of beef, chicken, vegetable, vegan, raw beef, prawn or fish cake.£15.99Roast Duck (Vit Quay)
Boiled pakchoy and topped with soya sauce. Served with rice or rice vermicelli. Half or whole.£18.99Special Stir Fried Noodles (Pho Xao)
With mixed vegetables and a choice of meat, fry in a rich homemade sauce. Choice of chicken, vegetable, beef or seafood.£17.75Vietnamese Shaking Beef (Bo Luc Lac)
Stir with soya sauce, garlic and peppers. Served with rice or rice vermicelli.£18.99Sunset Curry (Cari Vang)
Lemongrass, sweet potato, peanut, coconut cream and extra spicy. Served with steamed rice or vermicelli. Choice of chicken, vegetable, seafood, prawn or duck.£17.99Vermicelli with Fried Spring Roll (Bun Cha Gio)
Salad with fried spring rolls, mixed with peanuts and sesame seeds in chilli garlic sauce. Meat or vegetable.£17.50Braised Pork in Caramel Sauce (Thit Heo Kho)
Pork flank and loin braised in a rich caramel sauce with star anise and garlic. Served with steamed rice.£17.99Stir Fried with Chilli and Citronella (Xao Xa Ot)
Stir fried beef or prawns with lemongrass and sweet chilli sauce. Served with rice or rice vermicelli. Choice of beef, chicken or prawn.£16.99House Special Cream Curry (Cari Trang)
Broccoli, carrot, mushroom, baby corn, creamy and spicy style curry. Served with steamed rice or vermicelli. Choice of chicken, vegetable, seafood, prawn or duck.£17.99Hanoi Braised Fish (Ca Kho Ha Noi)
Fillet of catfish braised in a rice ginger and shallot sauce. Served on a bed of steamed rice, topped with fried onions, vegetables and sesame seeds. Contains Nuts.£18.75Stew with Onion and Ginger (Xao Hanh Gung)
Stir fried with onion and ginger sauce. Served with rice or rice vermicelli. Choice of beef, chicken, prawn or duck.£16.99
Desserts
Vietnamese Rainbow Drink
Mung beans, kidney beans, gelatinous seaweed, coconut milk and ice.£5.99Yogurt with Black Sticky Rice Pudding ( Sữa chua nếp cẩm)
£6.50Gluten free
Drinks
Thai Milk Tea
£5.99Iced Tea Lemonade
£4.99Mango Juice
£4.75Vietnamese Ice Coffee
£5.99Coconut Juice
£5.25Coke
£3.00Water
Sparkling or still.£2.75Iced Milo
£5.25Diet Irn Bru
£3.00Diet Coke
£3.00Appletiser
£3.00Irn Bru
£3.00
Sides
Steamed Rice
£4.50Prawn Crackers (Phong Tom)
£4.50Stir Vegetable Dishes with Broccoli (Sup Lo Xanh Xao)
Stir fried broccoli with garlic and homemade sauce.£10.00Stir Vegetable Dishes with Pakchoy (Cai Xao)
Stir fried pakchoy with garlic and homemade sauce.£10.00Vermicelli
£4.50
