About Pho Viet Restaurant - Southwest Edinburgh
Vietnamese Food in Haymaker Edinburgh ❤️
Popular with other people
Pho Noodle Soup
£15.50Spicy Vermicelli Noodle Soup Hue Style (Bun Bo Hue)
£15.99Vermicelli with Spring Roll and Grilled Meat (Bun Cha Gio Thit Nuong)
£18.99Special Stir Fried Rice (Com Rang)
£16.99Special Stir Fried Noodles (Pho Xao)
£17.75Roast Duck (Vit Quay)
£18.99Grilled Street Food Style (Com Suon Nuong)
£18.76Salt & Pepper (Rang Muoi)
£12.99Saigon Beef Stew (Bo Sot Vang)
£17.50Vermicelli with Grilled Meat (Bun Thit Nuong)
£18.00
Starters
Fresh Spring Rolls (Goi Cuon) 2pcs
Vermicelli mixed carrot, salad, mint wrapped in rice paper. Served with homemade peanut sauce. Choice of prawn and chicken, prawn and pork, tofu, prawn or chicken.£9.00PopularFried Spring Rolls (Cha Gio) 3pcs
Vermicelli and mixed veg wrapped in rice paper. Served with fish sauce. Choice of vegetarian or pork and shrimp.£9.99PopularBeef Wrapped in Wild Betel Leaf (Bo La Lot)
Chargrilled minced beef, vermicelli, mixed carrots, salad and mint. Served with peanut, garlic, chilli and fish sauce.£12.75Vietnamese Fish Cake (Cha Ca) 3pcs
Seasonal white fish, dill, onion, lightly fried. Serve with sweet chilli sauce.£9.25Chargrilled Chicken Sate (Ga Sate)
Grilled chicken topped with peanut sauce. Contains Nuts.£11.99Green Papaya Salad with Prawn
Shredded green papaya, carrot, herbs, peanuts and prawn, dressed with a tangy lime and fish sauce.£11.75Salt & Pepper (Rang Muoi)
Garlic, onion, chilli and potato flour. Prawn or squid.£12.99Traditional Crispy Pancake (Banh Xeo)
Served with fish sauce, lettuce, carrots and mint. Choice of prawn and chicken, prawn, chicken or tofu.£12.99BBQ Quail Vietnamese Grill ( Chim Cút Nướng)
Grill quail with lemongrass and garlic£12.50
Main Courses
Pho Noodle Soup
Highly rated· Vietnam's signature dish, flavourful, full of fragrance and good for your health due to medicinal properties of the ingredients. Choice of vegetable, vegan, beef, raw beef, chicken, prawn, fish cake, special noodles with beef and beef balls, special noodles with raw beef and beef balls or special noodle with beef stew.£15.50Spicy Vermicelli Noodle Soup Hue Style (Bun Bo Hue)
Vermicelli noodles with mixed herbs and spicy homemade soup. Choice of beef, chicken, vegetable, vegan, raw beef, prawn or fish cake.£15.99PopularVermicelli with Spring Roll and Grilled Meat (Bun Cha Gio Thit Nuong)
Highly rated· Salad with spring roll and grilled meat, mixed with peanuts and sesame seeds in a chilli garlic sauce. Served with vermicelli noodles or rice.£18.99Special Stir Fried Rice (Com Rang)
Highly rated· With mixed vegetables and a choice of meat, fry in a rich homemade sauce. Choice of chicken, vegetable, beef or seafood.£16.99Special Stir Fried Noodles (Pho Xao)
With mixed vegetables and a choice of meat, fry in a rich homemade sauce. Choice of chicken, vegetable, beef or seafood.£17.75Roast Duck (Vit Quay)
Boiled pakchoy and topped with soya sauce. Served with rice or rice vermicelli. Half or whole.£18.99Braised Pork in Caramel Sauce (Thit Heo Kho)
Pork flank and loin braised in a rich caramel sauce with star anise and garlic. Served with steamed rice.£17.99Grilled Street Food Style (Com Suon Nuong)
Cuts of pork loin or chicken leg, marinated in lemongrass, garlic, shallots and slowly pan-grilled. Served with fried egg, steamed rice and salad. Pork or chicken.£18.76Saigon Beef Stew (Bo Sot Vang)
Tenderly stewed with carrot, Thai parsley and mixed herbs. Served with steamed rice, vermicelli or bread. Spicy.£17.50Vermicelli with Fried Spring Roll (Bun Cha Gio)
Salad with fried spring rolls, mixed with peanuts and sesame seeds in chilli garlic sauce. Meat or vegetable.£17.50Sunset Curry (Cari Vang)
Lemongrass, sweet potato, peanut, coconut cream and extra spicy. Served with steamed rice or vermicelli. Choice of chicken, vegetable, seafood, prawn or duck.£17.99Vermicelli with Grilled Meat (Bun Thit Nuong)
Salad with grilled meat, mixed with peanuts and sesame seeds with vermicelli noodles or rice. Serve with a chilli garlic sauce. Choice of pork, chicken or beef.£18.00House Special Cream Curry (Cari Trang)
Broccoli, carrot, mushroom, baby corn, creamy and spicy style curry. Served with steamed rice or vermicelli. Choice of chicken, vegetable, seafood, prawn or duck.£17.99Stew with Onion and Ginger (Xao Hanh Gung)
Stir fried with onion and ginger sauce. Served with rice or rice vermicelli. Choice of beef, chicken, prawn or duck.£16.99Hanoi Braised Fish (Ca Kho Ha Noi)
Fillet of catfish braised in a rice ginger and shallot sauce. Served on a bed of steamed rice, topped with fried onions, vegetables and sesame seeds. Contains Nuts.£18.75Stir Fried with Chilli and Citronella (Xao Xa Ot)
Stir fried beef or prawns with lemongrass and sweet chilli sauce. Served with rice or rice vermicelli. Choice of beef, chicken or prawn.£16.99Vietnamese Shaking Beef (Bo Luc Lac)
Stir with soya sauce, garlic and peppers. Served with rice or rice vermicelli.£18.99
Desserts
Vietnamese Rainbow Drink
Mung beans, kidney beans, gelatinous seaweed, coconut milk and ice.£5.99Yogurt with Black Sticky Rice Pudding ( Sữa chua nếp cẩm)
£6.50Gluten free
Drinks
Thai Milk Tea
£5.99Iced Tea Lemonade
£4.99Diet Coke
£3.00Vietnamese Ice Coffee
£5.99Irn Bru
£3.00Coke
£3.00Coconut Juice
£5.25Mango Juice
£4.75Appletiser
£3.00Diet Irn Bru
£3.00Water
Sparkling or still.£2.75Iced Milo
£5.25
Sides
Stir Vegetable Dishes with Pakchoy (Cai Xao)
Stir fried pakchoy with garlic and homemade sauce.£10.00Prawn Crackers (Phong Tom)
£4.50Steamed Rice
£4.50Vermicelli
£4.50Stir Vegetable Dishes with Broccoli (Sup Lo Xanh Xao)
Stir fried broccoli with garlic and homemade sauce.£10.00
