About Pasta Evangelists - Fresh Artisan Pasta - Edinburgh
Deliveroo Restaurant of the Year nominee. Pasta Evangelists prepare the UK's freshest pasta, crafted daily by Italian artisans & served with the finest, most authentic sauces. Dishes arrive cooked and ready-to-eat. ''Mouth-wateringly delicious'' - Times critic Giles Coren.
Free item
Spend £15.00, add a free item – T&Cs apply. New customers only.
Olives (vg)
buttery olives from Sicily (163 kcal)£3.75VeganFree with £15 spend
Popular with other people
Carbonara of dreams
Highly ratedour cult carbonara is prepared with guanciale, pancetta, egg and pecorino romano DOP cheese (from 357 kcal)£10.50Beef and Chianti ragù
Highly ratedour signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender (from 247 kcal)£10.25Beef & Chianti lasagne
£12.95Half & half
£10.95'Nduja
£10.25Basil pesto lasagne
£11.50Meal deal for 4
£42.00Our Cookbook
£20.00
Meal Deals
Save with our range of great value meal deals.
Lunch bundle
Enjoy one of our pasta dishes and either a drink, rocket salad or focaccia£10.00Half & half
try any 2 sauces for the price of 1£10.95PopularMeal deal for 1
Highly rated· Currently sold out£17.00Meal deal for 2
Currently sold out£33.00Meal deal for 4
Your choice of 4 pasta dishes and 4 sides or drinks£42.00
Classic Fresh Pasta Dishes
Choose one of our delicious sauces & pair with your choice of freshly made pasta shape.
Carbonara of dreams
Highly rated· our cult carbonara is prepared with guanciale, pancetta, egg and pecorino romano DOP cheese (from 357 kcal)£10.50Beef and Chianti ragù
Highly rated· our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender (from 247 kcal)£10.25'Nduja
this spicy sauce features hot 'nduja sausage from Calabria in Italy's oft-forgotten south, as well as a touch of lemon (from 304 kcal)£10.25
Fresh Filled Pasta Dishes
Our fresh, filled pastas are served with a sauce of your choice. Look out for our chefs' pairing suggestion.
Pumpkin & amaretti ravioli
Currently sold out£10.50Beef agnolotti
Currently sold out£11.50
Lasagne & Pasta Al Forno
Beef & Chianti lasagne
layers of our signature slow-cooked beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)£12.95Basil pesto lasagne
a speciality of the Liguria region, in particular the picturesque town of Portofino. Prepared, as tradition dictates, with green beans and potatoes (from 483 kcal)£11.50Aubergine parmigiana
baked with mozzarella. Serves 2 as a side, serves 1 as a main (718 kcal)£6.50
Sides & Sharers
Olives (vg)
buttery olives from Sicily (163 kcal)£3.75Free with £15 spendTaralli alla Pugliesi (vg)
a traditional crisp & crunchy snack. Popular in Puglia (477 kcal)£1.95VeganBreaded olive & pork bites
traditionally known in Italy as ‘olive ascolane’, our moreish olive bites are best enjoyed with your choice of pesto dip (641 kcal)£5.50Rocket salad (vg)
wild rocket, balsamic dressing (102 kcal)£3.25VeganAubergine parmigiana
baked with mozzarella. Serves 2 as a side, serves 1 as a main (718 kcal)£6.50
Vegan & Vegetarian
Olives (vg)
buttery olives from Sicily (163 kcal)£3.75Free with £15 spendRocket salad (vg)
wild rocket, balsamic dressing (102 kcal)£3.25VeganTaralli alla Pugliesi (vg)
a traditional crisp & crunchy snack. Popular in Puglia (477 kcal)£1.95VeganDark chocolate (460ml, vg)
by our amici at Hackney Gelato (170 kcal per 100ml)£7.95VeganMango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)£3.50Vegan
Desserts & Gelato
Dark chocolate (460ml, vg)
by our amici at Hackney Gelato (170 kcal per 100ml)£7.95VeganMango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)£3.50VeganPistachio (420ml)
by our amici at Hackney Gelato (183 kcal per 100ml)£7.95VegetarianPistachio (100ml)
by our amici at Hackney Gelato (183 kcal per 100ml)£3.50VegetarianMadagascan vanilla (100ml)
by our amici at Hackney Gelato (184 kcal per 100ml)£3.50Vegetarian
Soft Drinks
Acqua Panna still water
500ml£2.95Diet Coke
330ml£2.75Coca-Cola Zero
330ml£2.75
Cookbook
Our Cookbook
80 of our favourite recipes and stories from Italy. By Pasta Evangelists co-founder Finn & head chef Roberta£20.00