Harajuku Kitchen - 10 Gillespie Place delivery from Southwest Edinburgh

Ippin (Hot Dishes)

Pork Gyoza
5 pieces. Scottish free-range pork, lettuce, and chives - served with a chilli soy vinegar.
£8.50
Sea Salt Edamame
Soya beans in the pod, sprinkled with kosher salt.
£5.40
Chilli Edamame
Soya beans in the pod, sprinkled with kosher salt.
£5.70
Agedashi Tofu
Deep fried tofu with ginger, radish, and spring onions in a tentsuyu sauce.
£9.50
Agenasu Koumi Dare
Deep fried aubergine with an aromatic sweet soy chilli sauce.
£8.60
Agenasu Miso Sesame Dare
Deep fried aubergine with sweet miso sesame sauce.
£8.60
Takoyaki
Dough balls with octopus and cabbage, topped with mayo, bonito, and takoyaki sauce.
£7.50
Vegetable Gyoza
5 pieces. Lettuce, cabbage, aubergine, onion, and chives - served with chilli soy vinegar.
£7.60
King Prawn Gyoza
5 pieces. King prawn, onion, and ginger - served with chilli soy vinegar.
£8.30
Kara-Age Chicken
Crispy and succulent deep-fried chicken marinated in soy and sake - served with daikon dare sauce.
£9.60
Sticky Sweet Chilli Kara-Age Chicken
Crispy and succulent deep-fried chicken marinated in soy and sake - served with our delicious sweet chilli sauce.
£9.80
Tonkatsu
Panko breaded Scottish free-range pork cutlet - served with mustard and katsu-miso sesame sauce.
£9.80
Rafute
Okinawa style slow cooked Scottish free-range pork belly cooked in sake, mirin, soy, ginger, sugar, and spices.
£13.00

Cucumber Kimchi
Marinated in a savoury kimchi chilli sauce.
£5.20
Kaiso Seaweed Salad
Assorted seaweed in a soy and sesame dressing.
£5.20
Harusame Salad
Edamame beans, glass noodles, lettuce, cucumber, carrots, and crispy wonton with wafu dressing.
£8.50
Fluffy Potato Salad
Crushed potato, cucumber, carrots, sliced onion with Japanese mayo.
£5.80

Mixed Seafood
Tuna nigiri, salmon nigiri, seabass nigiri, king prawn nigiri, ikura caviar gunkan, and salmon cucumber maki.
£18.00
Vegetarian
Tamago omelette nigiri, inari sweet tofu, courgette nigiri, kaiso seaweed gunkan, kanpyo maki, and avocado cucumber maki.
£17.00

Served in a rice bowl on a bed of rice accompanied with miso soup.

Chicken Teriyaki
Pan-fried chicken in a tangy sweet teriyaki sauce, slaw with wafu dressing.
£16.90
Salmon Teriyaki
Fillet of Scottish salmon in a tangy sweet teriyaki sauce, slaw with wafu dressing.
£18.40
Kara-Age Oyako Don
Karaage chicken cooked in a sweet soy sauce topped with onions, egg omelette, and tentsuyu sauce.
£17.80
Tofu Teriyaki
Deep-fried tofu in a tangy sweet teriyaki sauce, slaw with wafu dressing.
£16.20
Katsu Don
Panko breaded Scottish free-range pork cutlet cooked with onions, egg omelette, and tentsuyu sauce.
£17.20
Rafute Don
Okinawa style slow cooked Scottish free-range pork cutlet belly cooked in sake, soy, spices, ginger, and sugar - served with cucumber, red and white ginger.
£18.00
Tempura Don
2 tiger prawn tempura and seasonal vegetable tempura with drizzle of teriyaki sauce.
£15.20

Served with Japanese curry sauce, rice, miso soup, and slaw with wafu dressing.

Stir-fried udon noodles.

Shimeji Mushrooms
With seasonal vegetables, red pickled ginger, and nori.
£14.30
Chicken
With seasonal vegetables, red pickled ginger, bonito flakes.
£15.00
King Prawn
With seasonal vegetables, red pickled ginger, nori, and bonito flakes.
£16.30

5 pieces of meticulously sliced fresh seafood.

2 pieces of your favourites on a bed of rice.

Pieces of your favourites on a bed of rice, battleship shape.

Slim Maki rolls - 6 pieces.

Large rolls - 8 pieces.

Niji Rainbow Roll
An assortment of seafood with cucumber and avocado.
£17.00
Crispy Salmon Roll
Crunchy crispy salmon skin with avocado.
£11.00
Garden Inside Out Roll
Tamago omelette, inari sweet tofu, kanpyo (calabash gourd in sweet soy), avocado, and sesame.
£12.00
Crab California Roll
Crab meat, avocado, cucumber, mayo, and tobiko.
£16.80
Salmon California Roll
Salmon, avocado, cucumber, mayo, and wasabi tobiko.
£16.50
Salmon and Tuna Roll
Salmon and tuna roll with ikura caviar, cucumber, and avocado.
£17.00
Spicy Tuna Roll
Kimchi marinated tuna, crispy tempura bits, cucumber, shichimi 7 spices, and sesame.
£16.00
Spider Roll
Soft shell crab tempura, lettuce, mayo, and wasabi tobiko caviar.
£16.00
Spicy Salmon Roll
Kimchi marinated salmon, cucumber, shichimi 7 spices, and sesame.
£16.00
Harajuku Deluxe Futomaki
King prawn, kanpyo, salmon, sweet fish flakes, cucumber, and tamago omelette.
£16.50
Dragon Roll
Tiger prawn tempura with avocado, cucumber, tobiko caviar, and mayo.
£16.80
Vegetarian Dragon Roll
Avocado, cucumber, inari, and kanpyo topped with spicy chilli mayo.
£15.00
Volcano Roll
King prawn tempura bites, spicy salmon, cucumber, kimchi mayo, 7 spice shichimi, string chilli pepper, and sesame seed.
£18.50

Speciality sushi rice bowls comes with miso soup.

Buddha Bowl
Seaweed, kaiso salad, edamame beans, inari sweet tofu, crispy wontons and avocado - served with kimchi mayo and miso dare sauce.
£16.00
Salmon and Avocado
Sliced salmon, avocado, and ikura caviar.
£18.50

Dorayaki
Traditional Japanese sponge cake served with a green tea custard filling.
£7.40