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For orders over £25 up to £10. T&Cs apply
Popular with other people
Hyderabadi Chicken Dum Biriyani
0 kcal
£14.491kg Chicken Biryani
£23.99Lamb Chukka
£9.49Rajamandry Fry Piece Biryani
£15.99Mini Tiffins
£13.992 Madurai parotta with Chicken salna
£14.99Dhaba Style Dal Tadka
£9.99Mughlai Malai Kofta
£11.99Mix Veg Biriyani
£12.99Kottu Parotta
£12.29
South Indian Specialitites
Idli (3 pieces)
Steamed Idlies served with a lentil-based sambar and coconut chutneys£6.29Kottu Parotta
South Indian hearty street food made by chopping parottas into small pieces andvstir-frying them with onions, tomatoes, spices, and a topping of your choice. It's known for its spicy and flavourful taste. Contains mustard£12.29Idli Vada Sambar
This dish is served with 2 Idli and a Vada. Served with Sambar and Chutneys on the side. Contains Mustard£7.99PopularSambar Idli (3 pieces)
Steamed Idlies served dipped in lentil-based sambar (stew)£7.29Ghee podi Idli
Idlis slathered in generous ghee and spicy gun powder. Served with twochutneys.£7.29Methu Vada
Vada is a South Indian fried fritter of stone-ground lentils, fragrant spices andcurry leaves. A savoury doughnut! served with lentil sambar and chutneys on side.£6.29Madhurai Parotta
Flaky layered flatbread from Tamil Nadu known for its crispy exterior andsoft chewy interior.£2.99Sambar Vada (2 pieces)
Deep fried fritters made with urud daal (black gram) served dipped with lentil-based sambar.£7.29Pepper fry Idli
Steamed mini bite-sized rice and lentil cakes sautéed with pepper masala.£7.29VeganRasam
A tangy South Indian soup with spices, perfect for a warming, flavorful experience.£7.29Sambar
A hearty lentil stew with vegetables and spices, offering a taste of South Indian tradition.£7.49
Navarasa Special combos
Mini Tiffins
A perfect way to enjoy all the best of best in one platterMasala dosaIdli (2 nos)VadaCoconut chutneySambarSpecial chutneyPodiSweet£13.99Popular2 Madurai parotta with Chicken salna
The bestseller and most recommended combo of flaky parotta and spicy salna which takes you to the nuzzling streets of the food capital of Tamil Nadu - Madurai£14.99Nellore chepala pulusu ( authentic fish curry) with white rice
A deadly combination of our traditional fish curry with boiled rice. Must try!£16.99Double Egg Dosa
£10.992 Madhurai Parotta with Veg Kurma
£12.99
Drinks
Diet Coke 330ml
£1.99Coca-Cola Classic 330ml
£1.99Sprite Lemon-Lime 330ml
£1.99Thumps Up
£1.99Fanta Orange 330ml
£1.99Limca
£1.99Coca-Cola Zero Sugar 330ml
£1.99Sprite Zero Sugar Lemon-Lime 330ml
£1.99Irn Bru
£1.99
Small Plates
Chicken 65
It is a South Indian deep-fried chicken appetizer, that originated in Hotel Buhari in Chennai. Chicken pieces are marinated with flour, spices, yoghurt, egg, and curry leaves, and later fried to perfection until golden and crisp.£8.49Onion Pakoda
Onion fritters are crispy deep-fried snacks made by batter-coating thinly sliced onions with chickpea flour and spices like chili powder and cumin£5.29Samosa Chaat
Vegetable samosas, topped with ragda pattice, cucumbers, onions, yogurt, cilantro and a spicy sauce£6.99VegetarianVegetable Samosa (set of 2)
Punjabi style popular Indian street food, contain a small amount of spicy potato that is then wrapped in dough and deep-fried until crispy and flaky. Set of 2£5.99Crispy corn
Fried Corn kernels tossed in a spicy tangy seasoning£5.29Chicken Lollipop
A spicy, deep-fried Indian appetiser made from marinated frenched chicken wings. Unique lollipop shape and goes well with garlic sauce. (Med spicy)£7.49Aloo Bhajji (Spicy coated potato wedges)
Potato wedges coated in roasted chick pea flour, mixed with fresh Indian spices and deep fried to perfection.£4.99VeganChicken Majestic
Chicken majestic is a delicious fried chicken starter from Hyderbad. It is both spicy and tangy and the perfect way to start a meal.£6.99Paneer Majestic
A classic restaurant-style Hyderabadi appetiser made in a flavourful yoghurt-based sauce, spices and coated stripes of paneer which is pan toned to create the char taste.£7.29VegetarianMeen Pollichathu
A fish delicacy, marinated in spicy masala and wrapped in banana leaves. Slow-cooked to perfection, it's rich, aromatic, and full of coastal flavor.£11.49Konkani Rawa Fried Prawn
Crispy coastal-style prawns marinated in Konkani spices,coated in rava and shallow-fried to golden perfection.£9.49Fries
Golden, crispy fries with a soft, fluffy interior, lightly salted and perfect as a side or snack. Made from sliced potatoes and typically served hot, they offer a savory flavor and satisfying crunch in each bite.£4.49Masala Tawa Fish
Fish coated in spicy masala is cooked on pan to perfection. This melt-inyourmouth fish is one of the iconic dishes of Tamil Nadu£8.49Paneer 65
It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment.£7.49Lamb Chukka
Mutton Sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices, and masala powders.£9.49Kozhi Milagu (Pepper Chicken)
It is a South Indian delicacy where Chicken is blended with freshly ground pepper and fried to make a spicy dish.£6.99Chicken Pakora
A popular Indian snack made by marinating chicken pieces in a spiced batter of gram flour, yogurt, and aromatic spices, then deep-frying them until golden and crispy. It's often served with chutney or dipping sauces, making it a flavorful and crunchy appetizer.£7.49
Indo-Chinese fusion
Hakka Noodles
Stir-fried noodles tossed with crisp vegetables, aromatic sauces, and Indo-Chinese spices for a avorful,wok-tossed delight; add Schezwan for an extra £1 to elevate your dish to with a bold, spicy kick.£8.49PopularSchezwan Fried Rice
A fiery and aromatic dish featuring fluffy rice stir fried with vibrant vegetables, succulent protien, and a generous amount of spicy Schezwan sauce, delivering a tantalizing heat and robust flavour profile thats sure to excite taste buds with every bite.£8.49Hyderabadi Bandi Style Fried Rice
A flavorful street food dish popular in India, particularly in South India. The name "Bandi" refers to the food carts or street vendors (bandiwalas) that prepare and serve this dish fresh and sizzling hot. Often cooked over high heat in a large wok, the rice gets a smoky, charred aroma. Garnishes like spring onions and coriander leaves elevate the dish, while toppings like a fried egg or shredded chicken can be added for extra indulgence.£8.49Veg balls manchurian
£6.99Chicken manchurian
Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce.£7.99Chilli Chicken
£7.99Devil Paneer
Paneer pieces are marinated and deep-fried, and later stir-fried in a spicy, sticky sauce with fresh vegetables and chillies.£7.99Gobi manchirian
Made with bite sized protein, coated in crispy spicy layer tossed with tangy sauce,onions, pepper, garlic, ginger creating a flavourful aromatic dish.£6.99Chilli paneer
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce£6.99Chilli Gobi
Chilli gobi is pure comfort food and I am sure you are going to love this Indian Chinese starter.£6.99Devil Chicken
Chicken pieces are marinated and deep-fried, and later stir-fried in a spicy, sticky sauce with fresh vegetables and chillies.£7.99Halal
House Special Biryanis
Hyderabadi Chicken Dum Biriyani
Hyderabad chicken dum biryani is a fragrant, layered rice dish made with marinated chicken, basmati rice, and aromatic spices, slow-cooked (“dum”) to perfection. This traditional Hyderabadi specialty is known for its rich flavors, tender meat, and vibrant saffron color, served with raita.0 kcal
£14.49HalalRajamandry Fry Piece Biryani
Highly rated· A popular and distinct biriyani from the city of Rajahmundry in Andhra Pradesh featuring fried chicken pieces. It is known for its spicy flavour and aromatic spices.£15.99Halal1kg Chicken Biryani
1 kg of authentic Chicken Hyderabadi Dum Biryani, made with fragrant basmati rice, tender marinated chicken, and traditional spices, slow-cooked to perfection for rich flavor and aroma. Served with raita and biriyani sauce.£23.99Mix Veg Biriyani
Aromatic rice dish with a medley of mixed vegetables and spices for a delightful taste experience.£12.99Jackfruit Biriyani
Jackfruit biryani is a flavorful vegetarian dish made with tender, spiced jackfruit, basmati rice, and a blend of aromatic spices. It’s a unique, hearty alternative to traditional biryani, offering a delightful taste and texture.£15.49VegetarianLamb Biriyani
Lamb biryani is a flavorful, aromatic rice dish featuring tender marinated lamb layered with basmati rice and a blend of spices like cinnamon, cloves, and cardamom. Slow-cooked to infuse rich flavors, this traditional dish is known for its delicate balance of spice and savory lamb, often garnished with fried onions, mint, and saffron, and served with yoghurt raita.£16.49Prawn Biryani
Aromatic rice dish with prawns, delicately spiced for a rich and savory experience.£16.99Paneer Biriyani
Aromatic basmati rice cooked with paneer and spices, offering a rich and flavorful experience.£15.49Egg Biriyani
Aromatic rice cooked with eggs and a rich blend of spices for a delightful taste experience.£13.99Gongura Chicken Biryani
Speciality biriyani mixed with fresh sorrell leaves paste providing that sour, spicy and mesmerising taste of Andhra Pradesh.£15.99Halal
Seekulu (Tandoori)
Chicken Tikka Triology
Trio of succulent chicken tikka marinated in three distinct flavors—classic,creamy malai, and spicy hariyali—grilled to perfection£10.29Tandoori Jhinga
King Prawns are marinated in tandoori-flavoured yogurt, and spices and cooked to perfection. CONTAINS CRUSTACEANS£11.29Mughlai Seekh Kebab
Minced meat mixed with herbs and house special spices shaped into skewers and grilled in tandoor£9.99Tandoori Murgh - Full chicken
Chicken on on bone is marinated in a tenderizing mixture of yoghurt, lemon juice, and spices and roasted in a tandoor for golden perfection. services with spicy mint sauce and salad£18.99Tandoori chicken Half
Comes with salad and mint sauce. Half chicken marinated in yoghurt and spices later cooked in a tandoor oven for a smoky, charred finish.£12.99Laal Chicken Tikka
Chicken Tikka Kebabs in a richly spiced yoghurt marinade. Cooked to perfection in tandoor.£8.99Malai Chicken Tikka
Tender and creamy Indian-style marinated chicken in a rich, creamy sauce.£8.99Hariyali Chicken Tikka
Tender chicken marinated in a vibrant green herb blend, cooked to perfection for a flavorful tandoori delight.£8.99Paneer Tikka Shashlik
Grilled Indian cottage cheese marinated in aromatic spices, skewered with vibrant vegetables. A delectable vegetarian delight with smoky flavors. served with mint sauce£8.49Lamb chops
Pan-seared Lamb Chops have a flavourful garlic and herb crust with a juicy and tender centre. comes as set of 3.£10.29Tandoori Vegetables
Bright, smoky vegetable medley boldly marinated in yogurt and tandoori spices, Charred to perfection—vibrant, flavorful, and utterly irresistible.£6.99
Vegetarian Curries
Mughlai Malai Kofta
A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it.£11.99VegetarianDhaba Style Dal Tadka
Creamy, spiced, flavorful Dhaba style dal fry is made of more healthy and protein-rich as it features a mixture of different dals or lentils. This is inspired from the dal served at Punjabi dhabas which are hotels or restaurants alongside many Indian roads and highways.£9.99VegetarianKadai Paneer
A super popular Indian paneer (cottage cheese) gravy dish made with soft and fried paneer cubes, perfectly cooked bell pepper and a deliciously flavorful, freshly ground masala! Serves well with a butter naan or Lachha paratha to make it a good meal.£12.99VegetarianSoya Malai Chaaps
Creamy, melt-in-your-mouth soya chaap drenched in rich malai-yogurtmarinade, spiced to perfection and charred for a smoky finish.£11.99VegetarianKaju Mushroom Masala
A versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are then cooked and balanced with easy homemade cashew cream.£11.99VegetarianChana Masala (chik pea)
A vegan delight, a flavourful blend of tender chickpeas cooked in a spiced tomato based gravy, is a popular vegetarian dish in indian cuisine£10.99Dal Makhani
A popular celebration dish in India which is most comforting and creamy lentil dish where black lentils are cooked until smooth then build up layers of aromatic flavours.£10.99Brinjal Curry (Baingan Masala)
Smoky, spiced eggplant batons simmered in an aromatic tomato-onionmasala—deeply flavorful and unapologetically bold.£10.99VegetarianBaingan Bharta (Roasted Eggplant Mash)
A very popular North Indian eggplant dish made with mashed fire-roasted eggplants, onions, tomatoes & uses minimal spices for the best taste. This is best enjoyed with roti or parathas. Vegan & gluten-free.£9.99VeganFried Okra Masala
A spicy and crispy twist on traditional masala with fried okra as star ingredient£11.99
Non-veg Curries
Gongura chicken curry
Tender pieces of chicken slow-cooked in a rich and tangy curry made with fresh gongura (sorrel leaves), aromatic spices, and a touch of heat. This Andhra specialty balances the unique tartness of gongura with bold, savory flavors for a dish that's truly irresistible. Served with steamed rice or Indian bread for a perfect meal.£14.99PopularNellore Chepala Pulusu
A traditional south Indian fish curry known for its tangy and spicy flavours.Typically cooked with tamarind, and a variety of spices making a favourite among seafood lovers. Contains Fish and Mustard£15.99Andhra Kodi Kura
A spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique taste from the freshly roasted spice mix and is loaded with flavours.£14.49HalalMurgh Mughalai
Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich, creamy gravy. The earthy, and bitter taste of the methi leaves complements the chicken well. The cream helps to balance the bitterness, giving the dish its rich flavour and taste. Contains Dairy£14.49HalalMalabar Egg Roast
An egg dish famous in the state of Kerala goes well with almost every bread and rice dish, made with boiled egg, coconut milk and onion tomato based sauce£11.99Chettinadu Chicken
Born in the state of Tamil Nadu, the land known for the most scrumptious foodorigins, Chettinad chicken is the most authentic recipe where chicken, roastedcoconut and rich in crushed black pepper£14.49HalalSouth Indian Garlic Chilli Chicken
It is a hugely popular British-Indian chicken curry packed with flavours made with onions, tomatoes, and aromatic garlicky curry sauce.£14.49Andhra Style Gongura Mutton
A sour tangy spicy curry a speciality in the state of Andhra cooked with tender lamb and sorrel leaves creating that sour, spicy and flavourful taste.£16.49Rada Gosht
Rada Gosht (Lamb) Is a rich Mughlai dish which is said to have originated in the kitchen of Nawabs of Awadh (today's Lucknow) like innumerable other delectable dishes famous globally. Lamb is marinated with a variety of spices that give it a tantalizing taste. Spices like cloves, javitri, bay leaf, and red chillies are used to give it a rich flavour that will remain with you long after you’ve finished eating it.£15.49Purani Dilli Lamb Ragan Josh
An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce£15.99Mangalorean Prawn Gassi
A rich coconut-based gravy meets bold red-chilli, tamarind (or kokum) & freshly roasted spices.Silky, earthy and vibrant, it’s best savoured with neer dosa or steaming rice.£15.99
Traditional Curries
Bhuna
£11.99PopularMadras
Madras curry is a spicy and robust South Indian dish known for its vibrant flavors and rich aroma. Typically made with a variety of meats ( chicken, lamb or prawn) or vegetables, it features a blend of aromatic spices, including mustard seeds, cumin, coriander, and curry leaves, along with coconut milk or tamarind for added depth. This curry is often enjoyed with rice or flatbreads, making it a popular choice for those who appreciate bold, spicy cuisine.£11.99Kadai Masala
A popular Indian dish made with a variety of vegetables or meats cooked in a rich, spicy tomato-based gravy. The curry is distinguished by its robust flavors from a blend of spices, including coriander, cumin, and garam masala, often enhanced with bell peppers and onions.£11.99Butter
A popular Indian dish simmered in a rich and creamy tomato-based sauce. Infused with a blend of aromatic spices such as garam masala, cumin, and coriander, it is characterized by its buttery texture and slightly sweet flavor. Typically served with naan or rice.£11.99Vindaloo
Vindaloo curry is a spicy, tangy dish originating from Goan cuisine, cooked in a rich sauce of vinegar, garlic, and a blend of spices including cumin, mustard seeds, and red chili peppers. Known for its bold flavors and heat, vindaloo is often served with rice or bread, making it a favorite among those who enjoy a fiery kick in their meals.£11.99Jalfrezi
Jalfrezi curry is a vibrant and spicy dish originating from Indian cuisine, stir-fried with bell peppers, onions, and tomatoes. It is characterized by its bold flavors and a blend of spices, including cumin, coriander, and garam masala. The dish is typically cooked quickly at high heat, resulting in a slightly thick sauce that pairs well with rice or naan.£11.99Tikka Masala
Tikka masala is a popular dish cooked in a creamy, spiced tomato-based sauce. Known for its rich, mildly spiced flavors, the dish combines with sauce made from tomatoes, cream, and spices like garam masala, cumin, and coriander. Typically served with naan or rice, it’s a comforting, flavorful favorite in Indian cuisine.£11.99Korma
Korma is a rich and creamy curry dish originating from South Asian cuisine, made with meat (such as chicken, or lamb) or vegetables cooked in a sauce of yogurt, cream, coconut milk and ground nuts. Flavored with aromatic spices like cumin, coriander, and cardamom, korma is known for its luxurious texture and mild, savory taste, often served with naan or rice.£11.99Saagwala
£11.99
Rice
Rasam Rice
It is a comforting south Indian dish made by mixing rice with hot, tangy rasam (a spiced tamarind soup). Often enjoyed with a side of crispy poppadums' and pickles.£7.59Pilav Rice
Basmati rice cooked with homemade aromatic spices.£2.99Sambar Rice
Spicy and comforting sambar sadam made with rice, toor dal, vegetables, sambar masala. Contains Dairy and Mustard.£7.59VegetarianMuddapappu Avakai Annam
A combination of mushy mudda pappy (tur dal) and rice with the spicy punch of avakai (mango) pickle and the blissful ghee aroma.£7.59Boiled Rice
Steamed Basmati Rice£2.69Thayir Sadam (Curd Rice)
Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices, and curry leaves.£7.59VegetarianCoconut Rice
Fragrant and flavourful variety rice tossed with grated coconut and later garnished with curry leaves, mustard seeds, and cashews. Contains Mustard£4.99Keema Rice
Basmati rice cooked with lamb mince along with a blend of onions, ginger, garlic and flavoursome masalas.£8.99Chitrannam (lemon Rice)
Its a tangy and flavourful dish made by mixing rice with lemon juice, turmeric, and a tempering of mustard seeds, curry leaves, peanuts and chillies.£4.99
Breads
Garlic Naan
Classic naan infused with aromatic garlic and baked to perfection£3.49HalalPlain Naan
Soft, fluffy leavened flatbread baked fresh in the tandoor.£2.99Pulka
£2.59Garlic Coriander Naan
£3.79Malabar Parotta
Malabar Parotta is a flaky, layered flatbread from South India, known for its soft, chewy texture and rich taste. Made from refined flour and ghee, it’s repeatedly folded and rolled to create delicate layers, then cooked to a golden perfection.£2.99Tandoori roti
£2.89Chilli Cheese Naan
Flatbread baked in the tandoor and stuffed with cheese.£3.79Cheese Garlic Naan
£3.79Onion Kulcha
Flatbread stuffed with red onions, cilantro, and herbs.£2.99Keema Naan
Flatbread stuffed with spiced minced lamb and cilantro.£4.99Peshwari Naan
£4.19
Chutneys & Sambar
Sambar full portion
500ml box£4.99Mixed Pickle
Mixed Pickle is a traditional Indian pickle recipe with Indian fruits and veggies. Consume directly with Indian meals, curries and Indian breads like naans and parathas.£0.70Spiced onion
£0.70Mango chutney
Mango Chutney is an Indian relish made with fresh mangoes, sugar/jaggery, spices and lemon juice£0.70Mint chutney
This green chutney is made with fresh mint leaves, cilantro, ginger, green chillies, garlic, lemon juice and yogurt.Mint Chutney makes the perfect accompaniment to Indian snack and appetisers£0.70Pakora sauce
this spicy sauce is tangy and full of flavour go along with almost everything£0.99Sambar portion half
230ml Sambar£2.99
Chaats
Pav bhaji
£6.29Masala Puri
£6.29Samosa chat
£6.29Papadi Chat
£5.99Aloo Tikki Chat
£6.29Dahi Puri
£6.29Mumbai Sevpuri
£6.29Keema Pav
£8.29
House Special Drinks
Mango Lassi
£3.20Masala Chai
£2.29Sweet Lassi
£2.29Rose Milk
£2.89Filter Coffee
£2.49Badam Milk
£2.89Sarbath
£3.49
Dips & Appetizers
Poppadoms (2)
Indian dough of black gram bean flour flattened and deep fried until crunchy. Comes as set of 2£2.19Yoghurt Raita
£2.20Masala Poppadoms
Crispy poppadoms topped with chopped tomatoes, onions, green chillies, fresh coriander and spices. (Masala sent separate)£2.99Crunchy Romance
Fryums are a popular Indian snack, typically made from starches like wheat flour, tapioca, or potato. Fryums are cooked by deep-frying in oil, during which they puff up and become crispy and crunchy.£2.99Poppadoms and Chutney Tray
Two large crispy poppadoms served with 3 homemade chutneys and pickles.Mix pickle, Spiced onion, and Mango chutney£4.99Sauces
£0.70Fresh Green Salad
£2.99
House Special Dosa Varieties
Kaaram Masala Dosa
The most popular filling — delicately spiced potatoes, peas and onions.and red chutney spread. served with sambar and coconut & spicy chutney.£10.49Paneer Burji Dosa
Crispy rice and lentil crepe filled with grated Paneer (Cottage Cheese) andhouse spices.Comes with sambar and two chutneys.£10.49Masala Dosa
Crispy rice and lentil crepe with spiced potato filling. Comes with sambarand two chutneys.£9.99Podi Dosa
Crispy rice and lentil crepe with spicy lentil powder sprinkled over. Comeswith sambar and two chutneys.£9.49Plain Dosa
A South Indian favourite made from fermented rice and lentil batter, servedwith sambar and coconut & spicy chutney£8.49Ghee Roast Dosa
Good old humble rice and lentil crepe roasted with generous amount ofghee and comes with sambar and two chutneys£8.99Chicken Dosa
Filled with shredded chicken flavoured and tossed with aromatic spices. served with sambar and coconut & spicy chutney.£10.99Cheese Masala Dosa
Crispy rice and lentil crepe with spiced potato filling and mozzarella cheesesprinkled.Comes with sambar and two chutneys.£10.29Masala Uttappam
A thick rice pancake from South India topped with tomatoes, onions, greenchillies and fresh coriander. Served with Sambar and Coconut Chutney on the side.£10.49
