- Adults need around 2000 kcal a day
Free items
Spend £35.00, add a free item – T&Cs apply
Aloo Bhajji (Spicy coated potato wedges)
Potato wedges coated in roasted chick pea flour, mixed with fresh Indian spices and deep fried to perfection.£4.99VeganFree with £35 spendFries
Golden, crispy fries with a soft, fluffy interior, lightly salted and perfect as a side or snack. Made from sliced potatoes and typically served hot, they offer a savory flavor and satisfying crunch in each bite.£4.49Free with £35 spendOnion Pakoda
Onion fritters are crispy deep-fried snacks made by batter-coating thinly sliced onions with chickpea flour and spices like chili powder and cumin£4.99Free with £35 spendPoppadoms (2)
Indian dough of black gram bean flour flattened and deep fried until crunchy. Comes as set of 2£2.19Free with £35 spend
Popular with other people
Hyderabadi Chicken Dum Biriyani
0 kcal
£11.99Schezwan Fried Rice
£8.49Masala Dosa
£7.99Rajamandry Fry Piece Biryani
£11.99Kadai Paneer
£8.99Chicken Lollipop
£7.49Nellore chepala pulusu ( authentic fish curry) with white rice
£14.49Gutti Vankai (Bhagare Baingan)
£9.79Hyderabadi Bandi Style Fried Rice
£8.49Chettinadu Chicken
£11.29
Veg Starters
Onion Pakoda
Onion fritters are crispy deep-fried snacks made by batter-coating thinly sliced onions with chickpea flour and spices like chili powder and cumin£4.99Free with £35 spendAloo Bhajji (Spicy coated potato wedges)
Potato wedges coated in roasted chick pea flour, mixed with fresh Indian spices and deep fried to perfection.£4.99Free with £35 spendFries
Golden, crispy fries with a soft, fluffy interior, lightly salted and perfect as a side or snack. Made from sliced potatoes and typically served hot, they offer a savory flavor and satisfying crunch in each bite.£4.49Free with £35 spendSamosa Chaat
vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce£5.49Crispy corn
Fried Corn kernels tossed in a spicy tangy seasoning£4.49Vegetable Samosa (set of 2)
Punjabi style popular Indian street food, contain a small amount of spicy potato that is then wrapped in dough and deep-fried until crispy and flaky. Set of 2£5.99Paneer Majestic
A classic restaurant-style Hyderabadi appetiser made in a flavourful yoghurt-based sauce, spices and coated stripes of paneer which is pan toned to create the char taste.£6.49Paneer 65
It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment.£6.89Sweet potato fries
Sweet potato fries are crispy, slightly sweet fries made from sliced sweet potatoes, fried until golden brown. They’re a healthier alternative to regular fries, packed with vitamins and fiber, and can be seasoned with salt, or peri peri for added flavour.£5.49Vegan
South Indian Tiffin specials
Idli Vada Sambar
This dish is served with 2 Idli and a Vada. Served with Sambar and Chutneys on the side. Contains Mustard£6.99PopularIdli (3 pieces)
Steamed Idlies served with a lentil-based sambar and coconut chutneys£4.49Sambar Idli (3 pieces)
Steamed Idlies served dipped in lentil-based sambar (stew)£5.79Sambar Vada (2 pieces)
Deep fried fritters made with urud daal (black gram) served dipped with lentil-based sambar.£5.49Pepper fry Idli
Steamed mini bite-sized rice and lentil cakes sautéed with pepper masala.£4.99VeganGhee podi Idli
Idlis slathered in generous ghee and spicy gun powder. Served with twochutneys.£5.49Madhurai Parotta (2)
Flaky layered flatbread from Tamil Nadu known for its crispy exterior andsoft chewy interior goes well along with spicy salna. Comes as set of 2.£4.99Kottu Parotta
South Indian hearty street food made by chopping parottas into small pieces andvstir-frying them with onions, tomatoes, spices, and a topping of your choice. It's known for its spicy and flavourful taste. Contains mustard£10.49Methu Vada
Vada is a South Indian fried fritter of stone-ground lentils, fragrant spices andcurry leaves. A savoury doughnut! served with lentil sambar and chutneys on side.£4.99
Chef specials
Nellore chepala pulusu ( authentic fish curry) with white rice
A deadly combination of our traditional fish curry with boiled rice. Must try!£14.49Kerala paratha with chicken salna
This includes paratha and cup of chicken salna£9.99Double Egg Dosa
£8.49Mini Tiffins
A perfect way to enjoy all the best of best in one platterMasala dosaIdli (2 nos)VadaCoconut chutneySambarSpecial chutneyPodiSweet£13.99
Drinks
Coca-Cola Classic 330ml
£1.79Fanta Orange 330ml
£1.79Sprite Lemon-Lime 330ml
£1.69Sprite Zero Sugar Lemon-Lime 330ml
£1.79Irn Bru
£1.79Irn Bru Xtra
£1.79Diet Coke 330ml
£1.69Coca-Cola Zero Sugar 330ml
£1.69J20 orange and passion fruit glass
55 kcal
£2.49J20 apple and mango
50 kcal
£2.49J20 apple and raspberry
52 kcal
£2.49Aleo vera
9 kcal
£2.49Organic coconut water
13 kcal
£3.49
Non-Veg Starters
Kozhi Milagu (Pepper Chicken)
It is a South Indian delicacy where Chicken is blended with freshly ground pepper and fried to make a spicy dish.£6.99Chicken 65
It is a South Indian deep-fried chicken appetizer, that originated in Hotel Buhari in Chennai. Chicken pieces are marinated with flour, spices, yoghurt, egg, and curry leaves, and later fried to perfection until golden and crisp.£6.99Chicken Lollipop
A spicy, deep-fried Indian appetiser made from marinated frenched chicken wings. Unique lollipop shape and goes well with garlic sauce. (Med spicy)£7.49Chicken Majestic
Chicken majestic is a delicious fried chicken starter from Hyderbad. It is both spicy and tangy and the perfect way to start a meal.£6.99Lamb chops
Pan-seared Lamb Chops have a flavourful garlic and herb crust with a juicy and tender centre. comes as set of 3.£6.99Lamb Chukka
Mutton Sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices, and masala powders.£7.99Fish Tawa fry
Fish coated in spicy masala is cooked on pan to perfection. This melt-in your-mouth fish is one of the iconic dishes of Tamil Nadu. Contains FISH£7.49Chicken Pakora
A popular Indian snack made by marinating chicken pieces in a spiced batter of gram flour, yogurt, and aromatic spices, then deep-frying them until golden and crispy. It's often served with chutney or dipping sauces, making it a flavorful and crunchy appetizer.£5.99
Indo-Chinese fusion
Schezwan Fried Rice
A fiery and aromatic dish featuring fluffy rice stir fried with vibrant vegetables, succulent protien, and a generous amount of spicy Schezwan sauce, delivering a tantalizing heat and robust flavour profile thats sure to excite taste buds with every bite.£8.49Gobi manchirian
£5.99Hyderabadi Bandi Style Fried Rice
A flavorful street food dish popular in India, particularly in South India. The name "Bandi" refers to the food carts or street vendors (bandiwalas) that prepare and serve this dish fresh and sizzling hot. Often cooked over high heat in a large wok, the rice gets a smoky, charred aroma. Garnishes like spring onions and coriander leaves elevate the dish, while toppings like a fried egg or shredded chicken can be added for extra indulgence.£8.49Chicken manchurian
Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce.£7.49Chilli paneer
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce£6.99Veg balls manchurian
£6.49Devil Paneer
Paneer pieces are marinated and deep-fried, and later stir-fried in a spicy, sticky sauce with fresh vegetables and chillies.£7.49Chilli Gobi
Chilli gobi is pure comfort food and I am sure you are going to love this Indian Chinese starter.£5.99Devil Chicken
Chicken pieces are marinated and deep-fried, and later stir-fried in a spicy, sticky sauce with fresh vegetables and chillies.£7.49HalalChilli Chicken
£7.49
House Special Biryanis
Hyderabadi Chicken Dum Biriyani
Hyderabad chicken dum biryani is a fragrant, layered rice dish made with marinated chicken, basmati rice, and aromatic spices, slow-cooked (“dum”) to perfection. This traditional Hyderabadi specialty is known for its rich flavors, tender meat, and vibrant saffron color, served with raita.0 kcal
£11.99PopularRajamandry Fry Piece Biryani
A popular and distinct biriyani from the city of Rajahmundry in Andhra Pradesh featuring fried chicken pieces. It is known for its spicy flavour and aromatic spices.£11.99HalalLamb Biriyani
Lamb biryani is a flavorful, aromatic rice dish featuring tender marinated lamb layered with basmati rice and a blend of spices like cinnamon, cloves, and cardamom. Slow-cooked to infuse rich flavors, this traditional dish is known for its delicate balance of spice and savory lamb, often garnished with fried onions, mint, and saffron, and served with yoghurt raita.£13.99Gongura Chicken Biryani
Speciality biriyani mixed with fresh sorrell leaves paste providing that sour, spicy and mesmerising taste of Andhra Pradesh.£12.99HalalPaneer Biriyani
£10.991kg Chicken Biryani
Authentic Hyderabadi chicken dhum biriyani comes in a large quantity to share among friends and family. Comes with raita and biriyani sauce.£19.49Mix Veg Biriyani
£9.99Egg Biriyani
£9.99Prawn Biryani
£12.29
Seekulu (Tandoori)
Paneer Tikka Shashlik
Grilled Indian cottage cheese marinated in aromatic spices, skewered with vibrant vegetables. A delectable vegetarian delight with smoky flavors. served with mint sauce£7.29PopularTandoori chicken Half
Comes with salad and Curry sauce. Half chicken marinated in yoghurt and spices later cooked in a tandoor oven for a smoky, charred finish.£14.99Chicken Tikka
Chicken Tikka Kebabs in a richly spiced yoghurt marinade. Cooked to perfection in tandoor.£7.29Tandoori King Prawn
King Prawns are marinated in tandoori-flavoured yogurt, and spices and cooked to perfection. CONTAINS CRUSTACEANS£9.99Tandoori Chicken - Quarter
Chicken on bone (quarter) on bone is marinated in a tenderizing mixture of yoghurt, lemon juice, and spices and roasted in a tandoor for golden perfection. services with spicy mint sauce and salad£9.99Navarasa Special kebab
Chicken Tikka Kebabs cooked in a rich creamy and spiced marinade along with peppers and onions. Served with mint sauce£7.99Mughlai Seekh Kebab
Minced meat mixed with herbs and house special spices shaped into skewers and grilled in tandoor£8.29Lamb chops
Set of 3 Tender cut of lamb grilled and charred in tandoori oven with house special spices. Serves with mint sauce. Contains Dairy£9.99
Vegetarian Dishes
Kadai Paneer
A super popular Indian paneer (cottage cheese) gravy dish made with soft and fried paneer cubes, perfectly cooked bell pepper and a deliciously flavorful, freshly ground masala! Serves well with a butter naan or Lachha paratha to make it a good meal.£8.99VegetarianGutti Vankai (Bhagare Baingan)
A popular Hyderabadi recipe made from roasted brinjal (eggplant), tamarind, peanut, sesame seeds and special masala paste.£9.79VegetarianChana Masala (chik pea)
A vegan delight, a flavourful blend of tender chickpeas cooked in a spiced tomato based gravy, is a popular vegetarian dish in indian cuisine£8.49Dhaba Style Dal Tadka
Creamy, spiced, flavorful Dhaba style dal fry is made of more healthy and protein-rich as it features a mixture of different dals or lentils. This is inspired from the dal served at Punjabi dhabas which are hotels or restaurants alongside many Indian roads and highways.£8.49VegetarianFried Okra Masala
A spicy and crispy twist on traditional masala with fried okra as star ingredient£8.49Sarson Ka Saag
A very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard which is loaded with vitamins and nutrients along with phytochemical properties!£7.49VegetarianMughlai Malai Kofta
A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it.£9.99VegetarianBaingan Bharta (Roasted Eggplant Mash)
A very popular North Indian eggplant dish made with mashed fire-roasted eggplants, onions, tomatoes & uses minimal spices for the best taste. This is best enjoyed with roti or parathas. Vegan & gluten-free.£6.99VeganKaju Mushroom Masala
A versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are then cooked and balanced with easy homemade cashew cream.£9.29VegetarianMushroom Do Pyaza
Curry made with double the amount of onions, where mushrooms are cooked with both saute’ed and caramelised onions resulting in a savory flavour.£8.99Vegetarian
Non-veg Dishes
Chettinadu Chicken
Born in the state of Tamil Nadu, the land known for the most scrumptious foodorigins, Chettinad chicken is the most authentic recipe where chicken, roastedcoconut and rich in crushed black pepper£11.29HalalSouth Indian Garlic Chilli Chicken
It is a hugely popular British-Indian chicken curry packed with flavours made with onions, tomatoes, and aromatic garlicky curry sauce.£11.29Purani Dilli Lamb Ragan Josh
An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce£12.29Malabar Egg Roast
An egg dish famous in the state of Kerala goes well with almost every bread and rice dish, made with boiled egg, coconut milk and onion tomato based sauce£8.29Kodi Vepudu (Chicken fry)
A popular Andhra style dish where chicken is marinated and cooked until tender. Later it is stir-fried briefly with aromatics like curry leaves and spices for a burst of flavours.£7.49HalalNellore Chepala Pulusu
A traditional south Indian fish curry known for its tangy and spicy flavours.Typically cooked with tamarind, and a variety of spices making a favourite among seafood lovers. Contains Fish and Mustard£12.29Charmina Shaadi Chicken (Red Chicken)
This is a well-known Nawabi dish slow-cooked with spices and sauces, making the chicken flavourful and tender. With a creamy texture and semi-thick gravy, it has a slightly tangy aftertaste and goes best with naan bread.£10.79Royal Kheema Masala
Its is a sense of luxury and traditional curry cooked with Lamb mince,appealing to diner looking for a rich and flavourful dish.£10.99Andhra Kodi Kura
A spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique taste from the freshly roasted spice mix and is loaded with flavours.£10.79HalalMurgh Methi Malai
Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich, creamy gravy. The earthy, and bitter taste of the methi leaves complements the chicken well. The cream helps to balance the bitterness, giving the dish its rich flavour and taste. Contains Dairy£10.99HalalAndhra Style Gongura Mutton
A sour tangy spicy curry a speciality in the state of Andhra cooked with tender lamb and sorrel leaves creating that sour, spicy and flavourful taste.£13.29Rada Gosht
Rada Gosht (Lamb) Is a rich Mughlai dish which is said to have originated in the kitchen of Nawabs of Awadh (today's Lucknow) like innumerable other delectable dishes famous globally. Lamb is marinated with a variety of spices that give it a tantalizing taste. Spices like cloves, javitri, bay leaf, and red chillies are used to give it a rich flavour that will remain with you long after you’ve finished eating it.£10.99Goan Prawn Curry
Also know an Ambot (Sour) Tik (Spicy) is a hot and sour Prawn cooked with Coconut Milk, Tamarind, Mustard Seeds and Curry Leaves.£12.29Lemon Chicken
A lemony and tangy curry featuring chicken marinated and cooked with lemon juice , onions herbs and spices£10.29Gongura chicken curry
Tender pieces of chicken slow-cooked in a rich and tangy curry made with fresh gongura (sorrel leaves), aromatic spices, and a touch of heat. This Andhra specialty balances the unique tartness of gongura with bold, savory flavors for a dish that's truly irresistible. Served with steamed rice or Indian bread for a perfect meal.£11.99Halal
Traditional Curries
Tikka Masala
Tikka masala is a popular dish cooked in a creamy, spiced tomato-based sauce. Known for its rich, mildly spiced flavors, the dish combines with sauce made from tomatoes, cream, and spices like garam masala, cumin, and coriander. Typically served with naan or rice, it’s a comforting, flavorful favorite in Indian cuisine.£10.99Korma
Korma is a rich and creamy curry dish originating from South Asian cuisine, made with meat (such as chicken, or lamb) or vegetables cooked in a sauce of yogurt, cream, coconut milk and ground nuts. Flavored with aromatic spices like cumin, coriander, and cardamom, korma is known for its luxurious texture and mild, savory taste, often served with naan or rice.£10.49Jalfrezi
Jalfrezi curry is a vibrant and spicy dish originating from Indian cuisine, stir-fried with bell peppers, onions, and tomatoes. It is characterized by its bold flavors and a blend of spices, including cumin, coriander, and garam masala. The dish is typically cooked quickly at high heat, resulting in a slightly thick sauce that pairs well with rice or naan.£10.99Butter
A popular Indian dish simmered in a rich and creamy tomato-based sauce. Infused with a blend of aromatic spices such as garam masala, cumin, and coriander, it is characterized by its buttery texture and slightly sweet flavor. Typically served with naan or rice.£10.99Madras
Madras curry is a spicy and robust South Indian dish known for its vibrant flavors and rich aroma. Typically made with a variety of meats ( chicken, lamb or prawn) or vegetables, it features a blend of aromatic spices, including mustard seeds, cumin, coriander, and curry leaves, along with coconut milk or tamarind for added depth. This curry is often enjoyed with rice or flatbreads, making it a popular choice for those who appreciate bold, spicy cuisine.£10.99Kadai Masala
A popular Indian dish made with a variety of vegetables or meats cooked in a rich, spicy tomato-based gravy. The curry is distinguished by its robust flavors from a blend of spices, including coriander, cumin, and garam masala, often enhanced with bell peppers and onions.£10.99Vindaloo
Vindaloo curry is a spicy, tangy dish originating from Goan cuisine, cooked in a rich sauce of vinegar, garlic, and a blend of spices including cumin, mustard seeds, and red chili peppers. Known for its bold flavors and heat, vindaloo is often served with rice or bread, making it a favorite among those who enjoy a fiery kick in their meals.£10.99
Rice
Thayir Sadam (Curd Rice)
Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices, and curry leaves.£4.99VegetarianRasam Rice
It is a comforting south Indian dish made by mixing rice with hot, tangy rasam (a spiced tamarind soup). Often enjoyed with a side of crispy poppadums' and pickles.£5.99PopularMuddapappu Avakai Annam
A combination of mushy mudda pappy (tur dal) and rice with the spicy punch of avakai (mango) pickle and the blissful ghee aroma.£5.99Pilav Rice
Basmati rice cooked with homemade aromatic spices.£2.89Sambar Rice
Spicy and comforting sambar sadam made with rice, toor dal, vegetables, sambar masala. Contains Dairy and Mustard.£6.99VegetarianKeema Rice
Basmati rice cooked with lamb mince along with a blend of onions, ginger, garlic and flavoursome masalas.£6.99Boiled Rice
Steamed Basmati Rice£2.49Coconut Rice
Fragrant and flavourful variety rice tossed with grated coconut and later garnished with curry leaves, mustard seeds, and cashews. Contains Mustard£4.99Chitrannam (lemon Rice)
Its a tangy and flavourful dish made by mixing rice with lemon juice, turmeric, and a tempering of mustard seeds, curry leaves, peanuts and chillies.£4.99
Breads
Pulka
£1.99Garlic Naan
£2.99Peshwari Naan
£3.69Plain Paratha
£3.19Malabar Parotta
Malabar Parotta is a flaky, layered flatbread from South India, known for its soft, chewy texture and rich taste. Made from refined flour and ghee, it’s repeatedly folded and rolled to create delicate layers, then cooked to a golden perfection.£2.99Chilli Cheese Naan
Flatbread baked in the tandoor and stuffed with cheese.£3.49Onion Kulcha
Flatbread stuffed with red onions, cilantro, and herbs.£2.89Plain Naan
£2.49Garlic Coriander Naan
£3.49Tandoori roti
£2.49Keema Naan
Flatbread stuffed with spiced minced lamb and cilantro.£4.29Cheese Garlic Naan
£3.69Malabar parotta (1)
Malabar Parotta is a flaky, layered flatbread from South India, known for its soft, chewy texture and rich taste. Made from refined flour and ghee, it’s repeatedly folded and rolled to create delicate layers, then cooked to a golden perfection.£3.19
Chutneys & Sambar
Sambar portion half
230ml Sambar£2.99Mixed Pickle
Mixed Pickle is a traditional Indian pickle recipe with Indian fruits and veggies. Consume directly with Indian meals, curries and Indian breads like naans and parathas.£0.70Spiced onion
£0.70Mint chutney
This green chutney is made with fresh mint leaves, cilantro, ginger, green chillies, garlic, lemon juice and yogurt.Mint Chutney makes the perfect accompaniment to Indian snack and appetisers£0.70Mango chutney
Mango Chutney is an Indian relish made with fresh mangoes, sugar/jaggery, spices and lemon juice£0.70Pakora sauce
this spicy sauce is tangy and full of flavour go along with almost everything£0.99Sambar full portion
500ml box£4.99
Chaats
Masala Puri
£5.49Dahi papdi chat
£5.29Aloo Tikki Chat
£5.49Papadi Chat
£4.99Pav bhaji
£5.49Dahi Puri
£5.49Bhel puri
£4.99Samosa chat
£5.99Keema Pav
£7.39Spicy chicken chaat
£8.39
House Special Drinks
Mango Lassi
£3.20Badam Milk
£2.89Masala Chai
£2.29Sarbath
£3.49Filter Coffee
£2.49Rose Milk
£2.89Sweet Lassi
£2.29
Dips & Appetizers
Poppadoms (2)
Indian dough of black gram bean flour flattened and deep fried until crunchy. Comes as set of 2£2.19Free with £35 spendMulti Coloured Fryams
Fryums are a popular Indian snack, typically made from starches like wheat flour, tapioca, or potato. Fryums are cooked by deep-frying in oil, during which they puff up and become crispy and crunchy.£2.99Masala Poppadoms
Crispy poppadoms topped with chopped tomatoes, onions, green chillies, fresh coriander and spices. (Masala sent separate)£2.99Poppadoms and Chutney Tray
Two large crispy poppadoms served with 3 homemade chutneys and pickles.Mint sauce, Spiced onion, and Mango chutney£4.50Sauces
£0.70
House Special Dosa Varieties
Masala Dosa
Crispy rice and lentil crepe with spiced potato filling. Comes with sambarand two chutneys.£7.99PopularMasala Uttappam
A thick rice pancake from South India topped with tomatoes, onions, greenchillies and fresh coriander. Served with Sambar and Coconut Chutney on the side.£8.49Ghee Roast Dosa
Good old humble rice and lentil crepe roasted with generous amount ofghee and comes with sambar and two chutneys£7.49Cheese Masala Dosa
Crispy rice and lentil crepe with spiced potato filling and mozzarella cheesesprinkled.Comes with sambar and two chutneys.£8.49Paneer Dosa
Crispy rice and lentil crepe filled with grated Paneer (Cottage Cheese) andhouse spices.Comes with sambar and two chutneys.£7.99Kaaram Masala Dosa
The most popular filling — delicately spiced potatoes, peas and onions.and red chutney spread. served with sambar and coconut & spicy chutney.£8.49Set Dosa
A softer, thicker version of the traditional South Indian dosa, typically smallerin size and served in a set of two. Served with Sambar and Coconut Chutney on the side£7.49Plain Dosa
A South Indian favourite made from fermented rice and lentil batter, servedwith sambar and coconut & spicy chutney£6.99Chicken Dosa
Filled with shredded chicken flavoured and tossed with aromatic spices. served with sambar and coconut & spicy chutney.£9.49Podi Dosa
Crispy rice and lentil crepe with spicy lentil powder sprinkled over. Comeswith sambar and two chutneys.£7.29
