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Beverages - Hot Drinks
Espresso
£1.80Double Espresso
£2.20Cappuccino
£2.80Latte
£2.80Burmese Coffee
£3.50Burmese Milk Tea
Authentic Burmese-style milk tea, slow-brewed for depth, mixed with creamy milk for a bold yet comforting flavour that keeps you coming back.£3.99
Beverages - Smoothies
Dazzling Dragon
£4.99Golden Glow
£4.99Blue Blast
£4.99Cherry Berry
£4.99Matcha Power
£4.99Organic Sunshine
£4.99Passion Storm
£4.99Green Reviver
£4.99Raspberry Heaven
£4.99Coconut Crush
£4.99
Beverages - Milshakes
Vanilla
£4.99Strawberry
£4.99Chocolate
£4.99Cookies & Cream
£4.99Salted Caramel
£4.99Coffee
£4.99
Starters & Street Food
Burmese E-Kyar-Kway
Traditional Burmese deep-fried dough sticks. Perfect as a snack or side.£7.99Burmese Couple Pancakes (Moht Lin Mayar)
Savory rice flour pancakes cooked with egg, chickpeas, and coriander – crispy outside, soft inside.£6.99Burmese Egg Paratha (Pal Paratha)
Flaky, golden flatbread pan-fried to perfection, soft inside with a crispy layer. Often enjoyed with curry or as a snack.£6.99Burmese Chickpea Paratha
Flaky, golden flatbread filled with savory chickpeas, pan-fried to perfection.£6.99Traditional Fish Paste Dip (Ngapi Yay)
For the adventurous eater. A platter of fresh and boiled vegetables served with a pungent, spicy dip made from fermented fish. The true taste of a Burmese village meal.£7.00Glutinous Rice (Vegetarian)
Traditional sticky rice served with classic Burmese toppings. Soft, slightly sweet and naturally filling. Vegetarian.£11.99Burmese Mixed Fritters
Selection of crispy deep-fried vegetables and snacks, served with traditional dipping sauce. Perfect for sharing.£11.99Skewers & Noodles Feast
Burmese pork sticks paired with veg fried vermicelli, served with homemade chilli sauce.£15.99
Burmese Signature Salads
Ginger Salad (V)
A traditional favorite featuring pickled ginger, toasted nuts, seeds, and crispy beans for a flavorful, crunchy bite. V.£8.99Lemon Salad (V)
Zesty and bright, made with fresh lemon, cabbage, and onions, perfectly balancing sour and savory. V.£8.99Laphet Thoke (Tea Leaf Salad)
Burma's most iconic salad, crafted with fermented tea leaves, a medley of nuts and seeds, garlic chips, and fresh tomatoes.£8.99Papaya Salad (V)
Fresh shredded papaya tossed with a tangy dressing. V.£8.99Tofu Salad (V)
Homemade fresh tofu with crunchy veggies, tangy dressing & aromatic herbs. V.£8.99Pyay Rice Salad
A hearty central Burmese specialty – a mix of broken rice and soft noodles tossed with chickpea powder, tamarind sauce, tofu, chili oil, and garlic oil.£9.99Nan Gyi Thoke
Thick rice noodles tossed with shredded chicken curry, garlic oil & egg.£9.99
Noodles & Fried Rice - Noodle Soups
Mohinga
The national dish of Myanmar: rice noodles served in a hearty fish-based broth flavored with lemongrass, turmeric, and chickpea flour, topped with crispy fritters.£11.99Coconut Noodle Soup (Ohn No Khao Swe)
Creamy coconut broth with tender chicken, wheat noodles, boiled egg, and garnishes of chili and lime.£11.99Starchy Gravy Noodle Soup
Thick and savory chicken noodle soup with a smooth gravy-like texture, full of warming flavors.£11.99Chicken Vermicelli Soup
Light yet comforting clear broth with soft vermicelli noodles, chicken, and herbs.£11.99Shan Noodle
Shan style rice noodles with savory meat sauce.£11.99Shwe Taung Khauk Swe
Rich, savory wheat noodles.£11.99Si Chat Khauk Swe
Garlic oil tossed noodles with light seasoning.£11.99Arr Puu Shar Pu
Spicy Rakhine noodle soup.£11.99
Noodles & Fried Rice - Wok Fried
Burmese Fried Noodles
Stir-fried noodles with fresh vegetables and savory sauce.£11.99Burmese-Style Pa Shu Fried Rice
Fragrant stir-fried rice with mixed vegetables and Burmese spices.£11.99Pe Byote Fried Rice
Traditional Burmese fried rice with chickpeas served with crispy dried fish toppings and a fried egg.£11.99Burmese Fried Vermicelli
Stir-fried vermicelli noodles with savory Burmese seasoning, topped with a fried egg.£11.99
Main Courses (Curries) - Chicken Dishes
Burmese Chicken & Potato Curry (Kyet Aloo)
Classic comfort food. Tender chicken pieces slowly simmered with soft potatoes in a mild turmeric and masala gravy.£12.00Traditional "Si Pyan" Chicken Curry (Kyet Si Pyan)
The quintessential Burmese curry. Slow-cooked until the rich, savory oils separate from the gravy, creating a deep, caramelized flavor.£12.00Hot & Sour Chicken (Kyet Chin Sat)
Stir-fried chicken strips tossed with chili, lime, and vegetables for a zesty kick.£12.00Sweet & Sour Chicken (Kyet Cho Chin)
Crispy chicken pieces coated in a sticky, tangy sauce with tomatoes and bell peppers.£12.00Kung Pao Chicken (Kyet Kung Pao)
A Burmese take on the Chinese classic. Chicken stir-fried with peanuts, dried chilies, and vegetables.£12.00Spicy Crispy Chicken (Kyet Chauk Sat Kyaw)
Dry-fried chicken with aromatic spices, chilies, and crispy garlic. Perfect as a snack or side.£12.00Chicken & Gourd Stew (Kyet Thar Bu Thee Hin)
A light, healthy, and soupy curry made with tender bottle gourd and chicken. Very refreshing.£12.00
Main Courses (Curries) - Pork Dishes
Spicy Pork Head Salad (Wet Ah Sone Thoke)
A traditional delicacy. Mixed cuts of pork tossed with lime, chili, onions, and coriander. Chewy, sour, and spicy.£12.00Braised Pork with Aubergine (Wet Thar Khayan Thee Hnat)
Soft chunks of pork belly braised slowly with eggplant until meltingly tender. (Option with dried shrimps available).£12.00Pork with Sour Bamboo Shoots (Wet Hmyit Chin)
A strong, savory curry featuring fermented bamboo shoots that give a distinct, appetizing sourness to the fatty pork.£12.00Pork with Pickled Mustard Greens (Wet Monyin Chin Kyaw)
Stir-fried pork with crunchy, sour pickled mustard leaves. A perfect balance of rich meat and acidity.£12.00Pork & Potato Curry (Wet Aloo)
Hearty pork curry cooked with potatoes in a thick, savory sauce.£12.00Red Pork Curry (Wet Thani)
Pork cooked in a vibrant red chili paste. Spicy, rich, and full of flavor.£12.00Country-Style Pork Stew (Wet Thar Oh Gyi Chet)
"Big Pot" stew. Pork cooked simply with onions, garlic, and fish sauce, allowing the natural meat flavors to shine.£12.00Pork with Fermented Bean Paste (Wet Thar Pone Ye Gyi)
Pork cooked in a thick, dark, and savory horse gram paste (Pone Ye Gyi). Earthy and intense.£12.00
Main Courses (Curries) - Goat Dishes
Goat & Potato Curry (Seik Aloo)
Tender goat meat simmered with potatoes and spices to mask any gamey flavor.£12.00Traditional "Si Pyan" Goat Curry (Seik Si Pyan)
Rich, oily, and intensely flavorful. Goat meat slow-cooked until tender in a dark, reduced onion and masala gravy.£12.00Goat & Bean Soup (Seik Pe Hin)
A thick, hearty stew made with goat meat and split yellow peas (dal).£12.00
Main Courses (Curries) - Fish & Prawn Dishes
Fried Carp (Nga Gyin Kyaw) – (Sweet or Spicy)
Deep-fried freshwater fish steaks.£12.00Traditional Carp Curry (Nga Gyin Si Pyan)
Freshwater fish steaks cooked in the classic oily curry style with tomatoes and onions.£12.00Carp with Moringa (Nga Gyin Dant Dalun)
Fish curry cooked with Moringa pods ("Drumsticks"), known for their health benefits.£12.00Sour Bamboo Shoot Fish Curry (Nga Hmyit Chin Hin)
Fish steaks cooked with sour fermented bamboo. A pungent and appetizing favorite.£12.00Spicy Minced Fish Curry (Nga Gyin Mway Chet)
Boneless minced fish meat stir-fried with turmeric, chili, and spices.£12.00Carp & Radish Sour Soup (Nga Gyin Mon La U Chin Yay)
A light and sour soup made with fish and white radish.£12.00Fish Cake Curry (Nga Phel Hin)
Fish cakes cooked in a tomato and onion-based curry sauce.£12.00Prawns with Sour Roselle Leaves (Bazun Chin Baung)
Prawns cooked with green Roselle leaves (hibiscus), creating a sour and savory stir-fry.£12.00Traditional Prawn Curry (Bazun Si Pyan)
Prawns cooked in a rich, red oily curry paste.£12.00Sweet Prawn Curry (Bazun A Cho Chet)
Prawns cooked in a mild, sweet onion and tomato base.£12.00
Vegetables & Sides - Vegetable Stir-Fries
Mixed Vegetable Stir-Fry (Ah Sein Kyaw)
Crisp seasonal vegetables in oyster sauce.£8.00Stir-Fried Sweetcorn (Pyaung Foo Kyaw)
Sweet corn kernels stir-fried with savory spices.£8.00Okra Stir-Fry (Yone Padi Thee Kyaw)
Sliced ladies' fingers stir-fried with garlic and chili.£8.00Mustard Greens in Oyster Sauce (Mon Nyin Kayu Si Kyaw)
Leafy greens stir-fried quickly to retain crunch.£8.00Water Spinach Stir-Fry (Kan Zun Ywet Kyaw)
"Morning Glory" stir-fried with garlic and crushed chilies.£8.00Bean Sprouts & Tofu (Pe Pin Pauk Pe Pyar)
A light and healthy stir-fry.£8.00Green Beans & Egg (Pe Thee Kyet U)
French beans stir-fried with scrambled egg.£8.00Sour Leaf Stir-Fry (Chin Baung)
Tangy leaves stir-fried with bamboo shoots or chili.£8.00
Vegetables & Sides - Soups
Mixed Vegetable Soup (Thee Sone Hin)
A clear, healthy soup with various vegetables and lentils.£8.00Red Lentil & Glass Noodle Soup (Pe Ni Lay Kyar Zan)
A comforting soup with soft lentils and vermicelli noodles.£8.00Tom Yum Soup
Thai-style spicy and sour soup.£8.00
Vegetables & Sides - Light Side Soups (Broths)
Roselle Leaf Soup
A clear, tart soup.£3.00Sour Leaf Soup
Acts as a palate cleanser.£3.00Gourd Soup (Bu Thee Hin Cho)
Sweet bottle gourd in a clear peppery broth.£3.00
Desserts
Glutinous Rice Balls (Moht Lone Yay Paw)
Sweet sticky rice balls filled with jaggery, simmered in water and sprinkled with coconut shavings.£7.99Sago Porridge
A sweet, comforting dessert made with chewy sago pearls simmered in coconut milk and sugar.£7.99Kyauk Kyaw (Coconut Jelly)
Traditional Burmese coconut jelly, smooth, lightly sweet and refreshing.£7.99Monte Let Kaut
Traditional Burmese fried snack coated with jaggery syrup. Crispy, sweet and rich in caramel flavour.£7.99Twisted Fried Dough
Golden deep-fried twisted dough. Lightly sweet and perfect as a snack.£7.99
