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Goan Chonya Cho Ross
£8.99Panjim Green Curry
£9.99Village Dal Fry
£8.99Goan Chana Masala
£8.99Kadai Paneer
£9.99Goan King Prawn Chilly Fry
£8.99Lasooni Shahi Paneer
£9.99Do Pyaza
£8.99Chettinad
£9.99Mughlai chicken curry
£10.99
Starters(Time Pass)
Mushroom Chilly
Crispy batter fried Mushroom tossed in spicy homemade chilly sauce£6.99Vegetable Pakora
Fresh vegetables seasoned, lightly battered in gram flour and deep fried.£4.99Chicken Pakora
Chicken cubes marinated with Indian spices, ginger, garlic, battered and deep fried.£5.99Chips
£3.99Goan Chicken 65
Diced chicken breast pieces marinated with indian spices ginger, garlic and crispy fried.£6.99Creamy Butter Garlic Prawns
King Prawns tossed in a very creamy and buttery sauce dusted with chef choice herbs finished with butter£9.99
Street Food
Gobi Manchurian Indo Chinese
Batter fried cauliflower florets in a fiery manchurian sauce.£5.99Chicken Manchurian Indo Chinese
Batter fried chicken breast piece in a fiery manchurian sauce.£7.99Mumbai Samosa Chaat
Vegetable samosa, crispy sev, mint and tamarind chutney, chickpeas, pomegranate seeds. A combination of flavors on your tongue for guarantee.£5.99Goan King Prawn Chilly Fry
Prawns sautéed with green and red pepper in exotic spices with a hint of goan vinegar for extra tangy punch.£8.99Miramar Sev Papdi Chaat
Miramar street food temptation spicy aloo tikki topped with tamarind sauce, mint, yoghurt, nylon sev and crispy papdi.£5.99
Tandoori Specialities(Direct From Clay Oven)
Tandoori mains served with salad and chef’s specially crafted sauce.
Chicken Tikka
Chicken cubes marinated and kept overnight in a blanket of ginger and garlic paste, slowly massaged and mixed well with Indian spices to give that fiery experience.£6.99Chicken Malai Tikka
Chunks of chicken cubes marinated with rich paste incorporated from mixing cashew nuts, cheese and hung curd along with cardamom, Indian spices and a dash of cream.£5.99
Goan Non Veg Curries Mains(Hardcore Non Vegetarian)
Panjim Green Curry
Choice of chicken or lamb cooked in goan green masala paste.£9.99Chef Fernando’s Vindaloo.
Choice of chicken or lamb cooked in hot chilli paste, portuguese spices and garlic bathed with vinegar.£9.99Mapusa Xacuti
Choice of chicken or lamb cooked with pan scorched ground spices and coconut in a brown gravy.£9.99Salcete Masala
Choice of chicken or lamb cooked in special goan masala sauce.£9.99
Goan Veg Curries Mains(Village Specialities)
Goan Chonya Cho Ross
A popular delicacy prepared in every hindu house in goa. Chickpeas cooked in onion, tomato, curry leaves, roasted ground spices and coconut.£8.99Goan Chana Masala
A Chickpeas dish adapted from Punjabi cuisine. This dish reflects the spices and flavours which gives the Sauce a distinct Goan touch with flavourful rich yet fragrant spices£8.99Village Dal Fry
Lentils cooked with spices and curry leaf, topped with heated oil and more Indian spices to give it a village style flavour.£8.99Margao Veg Caldin
Flavored medley of vegetables cooked in goan coconut based milk with mild spices to give it a stewy taste.£8.99Hindu Style Goan Eggplant Masala
Moderately spiced eggplant cooked in combination of ginger, garlic cumin and goan red vinegar masala.£9.50Khatkhate
Mix vegetable stew cooked in a rich yellow based coconut gravy and selected ground spices.£8.99
Dhaba Style Delicacies Veg and Nonveg Mains
Dhaba is the name given to road side restaurants which are normally situated on national highways of India crowded with mostly drivers of carriages to grab leisure local cuisine.
Mutter Paneer
Chunks of cottage cheese with garden peas cooked in creamy tomato sauce and spices.£9.99Chilly Garlic Lamb
Main. Boneless Lamb Pieces in Chilies & Garlic flavoured Curry Sauce.£11.50Dal Makhani
Black lentils cooked in tomato gravy with ginger, garlic, butter, cream and Indian spices.£5.99Lasooni Shahi Paneer
Indian cottage cheese chunks cooked with garlic and creamy tomato sauce.£9.99Aloo Mutter
Garden peas and steamed potatoes cooked in chef’s special gravy.£4.99Adraki Dhaba Dal Tadka
Stewed yellow lentils, tempering of garlic, cumin, ginger, red chilies and hing.£4.99Rajma Masala
Kidney beans sautéed with onion tomatoes, ginger, garlic and homemade spices.£4.99Lamb Rogan Josh Main
Classic stew lamb cooked on high flame with dry ginger, fennel and saffron.£10.99Dhaba Butter Chicken Main
Chicken tikka piece simmered in a creamy tomato cashew nut gravy.£10.50Chicken Curry on the Bone Main
Chicken cooked in dhaba style gravy.£10.50Chilly Garlic Chicken Main
Boneless chicken breast pieces in chillies and garlic flavored curry sauce.£10.50Egg Curry Main
Hard boiled egg simmered in spicy masala gravy.£9.99Rara Gosht Main
Chunks of lamb cooked with ginger, garlic and ground spices in lamb mince.£11.99
Goan Seafood Curries Mains
All goan seafood curries are cooked in traditional clay pots.
Mom’s Goan Curry
Fillet of fish or king prawn simmered in a mouth watering gravy of coconut grated with freshly ground spices in a mixie.£11.99Bardez Ambot Tik
A delicacy cooked with patience to incorporate the balance of sweet, sour gravy and hand picked spices. Fiery yet tangy.£11.99Panjim Green Curry
Fish or king prawns cooked in green masala made from fresh coriander, green chillies and mint leaves mixed with selected spices.£11.99Arambol Xec Xec
Traditional curry made from scorched spices for a smoky flavor in a rich coconut based gravy.£11.99Salcete Masala
Fillets of fish or king prawns cooked in goan masala to give it a slightly rich aroma.£11.99
Fusion Classic Curries
Do Pyaza
Cooked with diced onions, tomato, ginger and garlic in a thick gravy.£8.99Korma
Cooked in a rich almond, coconut and cashew nut gravy.£8.99Dhansak
Cooked in a tangy and slightly spicy sauce, made lusciously thick and rich with the addition of yellow lentils.£8.99Tikka Masala
Simmered in creamy tomato and onion sauce.£8.99Bhuna
A classic masala based curry simmered until the gravy is roasted in onion, tomato, gines.£8.99Jalfrezi
Cooked with peppers and chilly in a special onion tomato gravy and dash of tomato ketchup.£8.99Spicy Madras
Cooked with onion, tomato and mustard seeds in a thick coconut based gravy.£8.99
Goan Special Biryanis(Flavourful Indian Rice Journey)
Long grain basmati rice steamed in homemade biryani masala, yogurt and mint, topped with fried brown onion and fresh coriander given a bath of clarified butter.
Veg Biryanis
£11.50Chicken Biryani
£12.50Lamb Biryani
£13.50King Prawn Biryani
£14.50Chicken Tikka
£13.00
House Special Veg Curries Mains(Shakahari Bhojan)
Kadai Paneer
Chunks of cottage cheese cooked with peppers, onion and Indian spices£9.99Aloo Bhindi
Potatoes and okra cooked in a spiced masala sauce.£8.99Gobhi Methi Malai
Steamed cauliflower florets sauteed in creamy fenugreek sauce.£8.99Veg Diwani Handi
Medley of fresh veggies cooked in chef’s special gravy.£8.99
House Special Non Veg Curries Main(Pan Indian Delicacies)
Mughlai Lamb Curry
Succulent Pieces of Lamb cooked with Indian Spices in Rich Cashew Nut Gravy.£11.99Mughlai chicken curry
Succulent pieces of chicken cooked with Indian spices in rich cashew nut gravy.£10.99Chettinad
Choice of chicken or lamb cooked in homemade chettinad masala.£9.99Kadai
Choice of chicken or lamb sautéed with ginger, garlic, peppers and spices.£9.99Chicken Changezi
New Delhi favorite. Tandoori chicken on bone simmered in medium spiced rich and creamy sauce.£12.50Kolhapuri
Choice of chicken or lamb cooked with bird eye chilli and homemade kolhapuri masala.£9.99chicken kori gassi
chicken cooked in onion gravy, spices and coconut£10.50
Accompaniments
Papadums
£0.90Goan Salad
Cabbage, onion, tomato, fresh coriander, goan vinaigrette dressing.£3.95Mango Chutney
£0.90Mint Sauce
£0.90Mixed Pickle
£0.90Spiced Onion
£0.90Spicy Pakora Sauce
£0.90Raita
Yoghurt, cucumber, onion, tomato and roasted cumin.£2.95
Tandoori Bread(All Time Favourite)
Garlic Naan
£3.25Sweet Naan
Peswari Naan is a delicious Naan filled with a sweet and nutty mixture of almonds, cashews, raisins and coconut.£4.99Chilly Garlic Naan
£3.50Plain Naan
£2.75Butter Naan
£2.99Cheese Naan
£3.99
Rice
Saffron Pulao Rice
£3.50Rice Vegetable Fried Rice Indo Chinese
Wok tossed long grain basmati rice with fresh veggies, soya, chilli sauce, white pepper and scallions.£5.99Chicken Fried Rice Indo Chinese
Wok tossed long grain basmati rice with chicken, eggs, fresh veggies, soya, chilli sauce, white pepper and scallions.£6.99Jeera Rice
£3.50Steamed Rice
£3.25Egg Rice
£3.99Mushroom Rice
£3.99Schezwan Fried Rice
An Indo-Chinese adaption of stir fried rice with a zest and spicy flavour of homemade schezwan sauce which is loaded with garlic and chilly paste.£7.99
Desserts (Sweet Tooth) Last But Not The Least.
Gulab Jamun 2pcs
Warm skimmed milk dumplings in rose flavored sugar syrup.£2.95Carrot Halwa
Quintessential indian dessert made with carrots, milk, clarified butter, sugar and cardamom.£3.95Mango Kulfi
£2.50Pistachio Kulfi
£2.50
Cold Drinks
Mango Lassi
£3.50Sweet Lassi
£2.95Coke
£1.50Diet Coke
£1.50Fanta
£1.50Irn Bru
£1.50Diet Irn Bru
£1.50
