About Yaduvanshi Authentic Indian Restaurant - Edinburgh
Yaduvanshi, a premium Indian dining destination, opend in the heart of Edinburgh’s city centre. Ideally located just 10 minutes from the historic Edinburgh Castle and a mere 5-minute walk from Waverley Train Station,
Popular with other people
Dhaba Murgh
£13.95Chilli Garlic Chicken
£13.95Chicken Tikka Masala
£13.95Paneer Butter Masala
£12.95Aloo Gobi Mutter
£12.95Chicken Tikka Off the Bone
£15.95Paneer Lababdar
£12.95Daal Tadka
£12.95Vegetable Biryani
£12.95Dal Makhani
£12.95
Starters - Pakora Starters
Paneer Pakora
Indian cottage cheese dipped in gram flour and deep-fried.£6.95Chicken Pakora
Chicken battered in gram flour and deep-fried.£6.95Onion Bhaji
Onion mix with spices and deep-fried.£6.50Pepper Calamari Rings
Deep-fried squid in battered gram flour with pepper and spices.£6.50Vegetable Pakora
Deep fried mixture of seasonal vegetables with gram flour.£5.95Chilli Fish Pakora
Fish marinated in garlic pickle flavour spices and deep-fried.£7.95Mixed Pakora
A mixture of vegetable pakora, chicken pakora, and fish pakora.£7.95Haggish Pakora
Haggish with gram flour and deep-fried.£6.95Aubergine Fritters
Aubergine slices battered in gram flour and deep-fried.£5.95
Starters - Tandoori Starters
Murgh Malai Tikka
Chicken marinated in cream cheese, ginger, and garlic and served with mint sauce.£7.95Tandoori Broccoli
Fresh broccoli marinated with spices cooked in a clay oven, and served with mint sauce.£7.95Tawa Jinga
Jumbo king prawns cooked on the griddle with variety of Indian spices and served with coriander chutney commendation.£8.95Chicken Tikka Starter
Chicken mix with spices and cooked in clay oven served with mint sauce.£7.95Paneer Tikka (Homemade)
Indian cheese marinated in spices, cooked in clay oven, and served with mint sauce.£7.95Lamb Chops
Lamb chops mix with spices and cooked in clay oven served with mint sauce.£8.95Mushroom Tikka
Freshly mushroom marinated in special spices cooked in clay oven and served with mint sauce.£7.95Seekh Kebab (Homemade)
Minced lamb mixed with spices, cooked in a clay oven with roasted paprika, and served with coriander chutney.£7.95
Vegan Menu - Starters
Onion Bhaji
Indian style onion dipped fried in gram flour batter deep-fried.£6.50Potato Fritters
Potato slices dipped in gram flour batter and deep-fried.£5.95Mushroom Pakora
Mushroom with Indian spices dipped in gram flour batter and deep fried.£7.95Veg Samosa
2 pieces. Triangle pastry stuffed with veg filling.£6.95Vegetable Pakora
Deep-fried seasonal dipped with gram flour batter.£5.95Aubergine Fritters
Aubergine slices dipped in gram flour batter and deep fried.£5.95
Vegan Menu - Main Course
Daal Tadka
Yellow lentils cooked with Indian spices.£12.95Vegetable Biryani
Mixed veg cooked in rice and sauce.£12.95Vegetable Karahi
Classic North Indian dish made for mixed vegetables.£12.95Bhindi Dopyaza
Okra in pepper, onions and tomato-based sauce.£12.95Chaana Mushroom Masala
Chickpeas and mushrooms cooked in Punjabi masala.£12.95Mixed Vegetable
Classic North Indian dish made from mixed vegetables.£12.95Chana Aloo Masala
Chickpeas and potatoes cooked with Punjabi masala.£12.95Baingan Masala
Aubergine with masala sauce and special Indian spices.£12.95Aloo Gobhi Mutter
Potato, cauliflower, and peas with Indian exotic spices.£12.95Vegetable Dhansak
Mixed vegetables in lentils sauce with Indian spices.£12.95Vegetable Chilli Garlic
Vegetable cooked in garlic pickle sauce with Indian spices.£12.95Aubergine and Potatoes
Aubergine and potatoes cooked in Indian sauce.£12.95
Yaduvanshi Special Dishes
Mixed Grill
A mixture of chicken tikka, Malai tikka, prawns, shish kebab, and lamb chops served with curry sauce, salad, and fried rice.£20.95Tandoori Seabass
Whole seabass marinated with Indian spices and cooked in a charcoal clay oven. Main course is served with rice, salad, and sauce.£19.95Lamb Shanks
Baking the meat in flavour filled bag makes this lamb shank recipe beautifully juicy and tender.£19.95Tandoori Chicken on the Bone
A whole baby chicken on the bone marinated with Indian spices and cooked in a charcoal clay oven. Main course served with rice, salad, and sauce.£18.95Tandoori King Prawn Shashliq
King prawns cooked in a clay oven served with rice, salad, and sauce.£19.95
Yaduvanshi Special Dishes - Seafoods
King Prawn Chattinad
King prawn cooked with coconut, black pepper, fresh curry leaves, mustard, a touch of onion, and tomato with garlic.£17.95Mix Seafood Curry
Prawns, fish and mussels cooked in a creamy sauce with a touch of tamarind, onion, tomato, and garlic.£17.95Goan Fish Curry
Haddock cooked with coconut milk and tamarind.£16.95
Main Course
Dhaba Murgh
Cooked in hot sauce and cooked in homemade spices.£13.95Chicken Tikka Masala
Chicken breast cooked in creamy sauce and mild spices.£13.95Chilli Garlic Chicken
Chicken cooked in garlic pickle sauce.£13.95Lamb Bhoona
Lamb cooked with tomato and exotic spices.£14.50Chicken Tikka Karahi
Chicken breast cooked with pepper and onion and green gates spices.£13.95Chicken Tikka Off the Bone
Chicken marinated then barbecued. Main course served with rice, salad, and sauce.£15.95Butter Chicken (King of Butter Chicken)
Chicken cooked in a buttery sauce with flavour or cloves and green cardamom.£13.95Lamb Karahi
Lamb cooked in a rich onion and tomato masala.£14.50Mutton Masala Fry
Lamb cooked in tomato cream garlic and curry leaf with special masala.£14.95Chicken Tikka Korma
Chicken tikka cooked in creamy mild coconut sauce.£13.95Lamb Pasanda
Lamb cooked with coconut cream and yogurt.£14.50Chicken Saag
Diced chicken cooked with spinach.£13.95Chicken Tikka Chasni
Chicken cooked in creamy sweet and sour sauce.£13.95Lamb Pardesi
Succulent spinach, pan-fried onions and mushrooms, simmered in a rich sauce.£14.95Chicken Bhoona
Chicken cooked with tomato and exotic spices.£13.95Lamb Saag
Tender lamb cooked in spinach sauce and exotic spices.£14.50Lamb Madras
Tender lamb cooked in hot sauce and exotic spices.£14.95Chicken Madras
Cooked in hot sauce and exotic spices.£13.95
Main Course - Vegetable Dishes
Paneer Lababdar
Cottage cheese cooked in tomato sauce mixed with green cardamom flavour and topped with fresh.£12.95Dal Makhani
Black lentil cooked with ginger and garlic.£12.95Daal Tadka
Yellow lentils cooked with spices.£12.95Paneer Butter Masala
Indian cheese cooked with onions, tomatoes, and spices.£12.95Mutter Paneer
Indian cheese cooked with peas, onions, tomato, and spices.£12.95Saag Paneer
Indian cheese cooked with spinach, onions, and tomatoes.£12.95Aloo Gobi Mutter
Potato, cauliflower, and peas with Indian exotic spices.£12.95Mixed Vegetable
Classic North Indian dish made from mixed vegetables.£12.95Chana Aloo Masala
Chickpeas and potato cooked with Punjabi masala.£12.95Bhindi Dopiaza
Okra cooked in sliced onions and peppers.£12.95Bagan Masala
Aubergine with masala sauce and special Indian spices.£12.95Bombay Potato
Potato cooked with mustered and curry leaves.£12.95
Main Course - Rice and Breads
Chapati
£3.25Boiled Rice
£3.95Garlic Naan
£3.95Plain Naan
£3.75Tandoori Roti
£3.25Laccha Paratha
£4.25Cumin Pulao Rice
£4.50Lemon Rice
£4.50Butter Naan
£3.95Peshwari Naan
£4.75Keema Naan
£5.50Plain Paratha
£3.95Mint Paratha
£4.50Basmati Fried Rice
£3.95Keema Rice
£5.50Mushroom Rice
£4.50
Main Course - Chutneys and Sides
Mango Chutney
£1.99Spiced Onion
£1.99Coriander Chutney
£1.99Poppadom
£1.30Raita
£1.99Mixed Pickle
£1.99Plain Yogurt
£1.75Green Salad
£4.50
Rice and Breads
Basmati Fried Rice
£3.95Tandoori Roti
£3.25Garlic Naan
£3.95Plain Naan
£3.75Plain Paratha
£3.95Mint Paratha
£4.50Laccha Paratha
£4.25Chapati
£3.25Boiled Rice
£3.95Lemon Rice
£4.50Mushroom Rice
£4.50Cumin Pulao Rice
£4.50