Yaduvanshi Authentic Indian Restaurant - Edinburgh delivery from Old Town and Canongate

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Chilli Fish Pakora
Fish marinated in garlic pickle flavour spices and deep-fried.
£6.95
Chicken Pakora
Chicken battered in gram flour and deep-fried.
£6.95
Chicken Tikka Mushroom Pakora
Chicken tikka diced with mushrooms dipped in gram flour batter and deep-fried.
£6.95
Chicken Tikka Potato Pakora
Chicken tikka diced with potato, dipped in gram flour batter and deep-fried.
£6.95
Vegetable Pakora
Deep fried mixture of seasonal vegetables with gram flour.
£5.25
Mixed Pakora
A mixture of vegetable pakora, chicken pakora, and fish pakora.
£6.95
Haggish Pakora
Haggish with gram flour and deep-fried.
£6.95
Onion Bhaji
Onion mix with spices and deep-fried.
£5.95
Aubergine Fritters
Aubergine slices battered in gram flour and deep-fried.
£5.50
Paneer Pakora
Indian cottage cheese dipped in gram flour and deep-fried.
£6.50
Pepper Calamari Rings
Deep-fried squid in battered gram flour with pepper and spices.
£5.95

Lamb Chops
Lamb chops mix with spices and cooked in clay oven served with mint sauce.
£7.95
Chicken Tikka Starter
Chicken mix with spices and cooked in clay oven served with mint sauce.
£6.95
Paneer Tikka (Homemade)
Indian cheese marinated in spices, cooked in clay oven, and served with mint sauce.
£7.50
Murgh Malai Tikka
Chicken marinated in cream cheese, ginger, and garlic and served with mint sauce.
£6.95
Tandoori Broccoli
Fresh broccoli marinated with spices cooked in a clay oven, and served with mint sauce.
£6.50
Mushroom Tikka
Freshly mushroom marinated in special spices cooked in clay oven and served with mint sauce.
£6.95
Seekh Kebab (Homemade)
Minced lamb mixed with spices, cooked in a clay oven with roasted paprika, and served with coriander chutney.
£7.25
Tawa Jinga
Jumbo king prawns cooked on the griddle with variety of Indian spices and served with coriander chutney commendation.
£7.95

Vegetable Pakora
Deep-fried seasonal dipped with gram flour batter.
£5.25
Onion Bhaji
Indian style onion dipped fried in gram flour batter deep-fried.
£5.95
Aubergine Fritters
Aubergine slices dipped in gram flour batter and deep fried.
£5.95
Potato Fritters
Potato slices dipped in gram flour batter and deep-fried.
£5.95
Mushroom Pakora
Mushroom with Indian spices dipped in gram flour batter and deep fried.
£5.50
Veg Samosa
2 pieces. Triangle pastry stuffed with veg filling.
£6.50

Mixed Vegetable
Classic North Indian dish made from mixed vegetables.
£10.95
Daal Tadka
Yellow lentils cooked with Indian spices.
£10.95
Chana Aloo Masala
Chickpeas and potatoes cooked with Punjabi masala.
£10.95
Baingan Masala
Aubergine with masala sauce and special Indian spices.
£10.95
Bhindi Dopyaza
Okra in pepper, onions and tomato-based sauce.
£10.95
Aloo Gobhi Mutter
Potato, cauliflower, and peas with Indian exotic spices.
£10.95
Vegetable Karahi
Classic North Indian dish made for mixed vegetables.
£10.95
Vegetable Biryani
Mixed veg cooked in rice and sauce.
£10.95
Vegetable Dhansak
Mixed vegetables in lentils sauce with Indian spices.
£10.95
Vegetable Chilli Garlic
Vegetable cooked in garlic pickle sauce with Indian spices.
£10.95
Aubergine and Potatoes
Aubergine and potatoes cooked in Indian sauce.
£10.95
Chaana Mushroom Masala
Chickpeas and mushrooms cooked in Punjabi masala.
£10.95

Mixed Grill
A mixture of chicken tikka, Malai tikka, prawns, shish kebab, and lamb chops served with curry sauce, salad, and fried rice.
£20.95
Tandoori Seabass
Whole seabass marinated with Indian spices and cooked in a charcoal clay oven. Main course is served with rice, salad, and sauce.
£17.50
Lamb Shanks
Baking the meat in flavour filled bag makes this lamb shank recipe beautifully juicy and tender.
£17.50
Tandoori Chicken on the Bone
A whole baby chicken on the bone marinated with Indian spices and cooked in a charcoal clay oven. Main course served with rice, salad, and sauce.
£15.50
Tandoori King Prawn Shashliq
King prawns cooked in a clay oven served with rice, salad, and sauce.
£18.95

Haddock Masala
Haddock fish cooked in variety of green gates spices touch of tomatoes and garlic touch.
£15.95
King Prawn Chattinad
King prawn cooked with coconut, black pepper, fresh curry leaves, mustard, a touch of onion, and tomato with garlic.
£16.95
Mix Seafood Curry
Prawns, fish and mussels cooked in a creamy sauce with a touch of tamarind, onion, tomato, and garlic.
£15.95
Goan Fish Curry
Haddock cooked with coconut milk and tamarind.
£15.50

Lamb Karahi
Lamb cooked in a rich onion and tomato masala.
£13.50
Butter Chicken (King of Butter Chicken)
Chicken cooked in a buttery sauce with flavour or cloves and green cardamom.
£13.50
Chicken Tikka Off the Bone
Chicken marinated then barbecued. Main course served with rice, salad, and sauce.
£14.95
Mutton Masala Fry
Lamb cooked in tomato cream garlic and curry leaf with special masala.
£13.95
Chicken Tikka Masala
Chicken breast cooked in creamy sauce and mild spices.
£12.95
Chicken Tikka Karahi
Chicken breast cooked with pepper and onion and green gates spices.
£12.95
Chilli Garlic Chicken
Chicken cooked in garlic pickle sauce.
£12.95
Chicken Bhoona
Chicken cooked with tomato and exotic spices.
£12.95
Lamb Saag
Tender lamb cooked in spinach sauce and exotic spices.
£13.50
Lamb Madras
Tender lamb cooked in hot sauce and exotic spices.
£13.50
Chicken Madras
Cooked in hot sauce and exotic spices.
£12.95
Dhaba Murgh
Cooked in hot sauce and cooked in homemade spices.
£12.95
Lamb Pardesi
Succulent spinach, pan-fried onions and mushrooms, simmered in a rich sauce.
£13.50
Chicken Tikka Chasni
Chicken cooked in creamy sweet and sour sauce.
£12.95
Chicken Tikka Korma
Chicken tikka cooked in creamy mild coconut sauce.
£12.95
Lamb Pasanda
Lamb cooked with coconut cream and yogurt.
£13.50
Lamb Bhoona
Lamb cooked with tomato and exotic spices.
£13.50
Chicken Saag
Diced chicken cooked with spinach.
£12.95

Dal Makhani
Black lentil cooked with ginger and garlic.
£10.95
Paneer Butter Masala
Indian cheese cooked with onions, tomatoes, and spices.
£10.95
Saag Paneer
Indian cheese cooked with spinach, onions, and tomatoes.
£10.95
Mutter Paneer
Indian cheese cooked with peas, onions, tomato, and spices.
£10.95
Paneer Lababdar
Cottage cheese cooked in tomato sauce mixed with green cardamom flavour and topped with fresh.
£10.95
Daal Tadka
Yellow lentils cooked with spices.
£10.95
Mixed Vegetable
Classic North Indian dish made from mixed vegetables.
£10.95
Chana Aloo Masala
Chickpeas and potato cooked with Punjabi masala.
£10.95
Bhindi Dopiaza
Okra cooked in sliced onions and peppers.
£10.95
Aloo Gobi Mutter
Potato, cauliflower, and peas with Indian exotic spices.
£10.95
Bagan Masala
Aubergine with masala sauce and special Indian spices.
£10.95
Bombay Potato
Potato cooked with mustered and curry leaves.
£10.95