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Solti - Old Town and Canongate

placeholderNepalese·Curry·Halal
4.60 miles away·Closes at 22:30·£9.00 minimum·£1.79 delivery
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Ma's Butter Chicken

    Highly rated
    Chicken tikka in a creamy, tomato sauce with butter and aromatic fenugreek.
    £13.50
  • Korma

    £13.50
  • Lamb Rogan Josh

    £13.50
  • Tikka Masala

    £13.95
  • Garlic Chilli Chicken

    £13.50
  • Aloo Baingan

    £9.50
  • Daal Makhani

    £9.50
  • Saag Paneer

    £9.50
  • Mustang Ko Piro Piro Lamb

    £15.50
  • Gorkhali Lamb Chops

    £9.95

Starters

  • Poppadum Tray

    Assortment of 3 poppadum’s, spiced onions, mango chutney, mixed pickle and Solti’s chutney.
    £4.50
  • Vegetable Pakora

    Diced potatoes, chopped onions and spinach coated in gram flour.
    £5.50
    Popular
  • Vegan Momo

    Nepali spiced dumplings with chopped herbs and spices
    £6.00
  • MoMo (Chicken)

    Classic Nepali steamed dumplings with a filling of chicken, chopped herbs and spices.
    £6.50
  • Chicken Pakora

    Strips of marinated chicken breast fillets coated in a spiced batter and deep fried.
    £6.00
  • Vegetable Samosa

    Homemade vegetarian samosas served with a side of spiced chickpeas.
    £6.00
  • Okra fries

    £6.00
  • Mixed Pakoras

    Mix of chicken, vegetable, vegetarian haggis and fish pakoras.
    £7.00
  • Vegetarian Haggis Pakora

    Vegetarian haggis married with Indian herbs and spices and prepared in a pakora batter.
    £6.00

Solti’s Signature Starters

  • Chef’s Mixed Starter

    Mixed pakora, chicken tikka, seekh kebab, king prawns. Serves 2.
    £14.50
  • Garlic Chilli King Prawns

    King prawns in a spicy garlic and chilli sauce with bell peppers, spring onions and fresh coriander.
    £8.50
  • Chicken Tikka

    Chicken breast marinated in a yoghurt sauce with fresh garlic and ginger.
    £6.50
  • Tandoori King Prawns

    Barbecued king prawns with fresh garlic and mustard seeds served straight from the oven.
    £8.50
  • Paneer Shashlik Tikka

    Tandoori grilled cottage cheese served with mixed bell peppers and onions.
    £5.50
  • Gorkhali Lamb Chops

    Trio of lamb chops marinated with ground spices, garlic and ginger.
    £9.95
  • Salmon Tikka

    Delicately marinated Scottish salmon cooked in the tandoor.
    £8.00
  • Malekhu Ko Macha Pakora

    Panga fish marinated with a Malekhu inspired batter served with a Nepali mint chutney. Malekhu is a small Nepali town known for its popular fish dishes.
    £6.00
  • Poleko Kukhuro

    Chicken leg marinated overnight in Himalayan herbs and spices, cooked in the tandoor.
    £7.50

Chef’s Favourites

Dishes highlighting the diversity of flavours and regional styles across South Asian cooking.

  • Ma's Butter Chicken

    Highly rated
    · Chicken tikka in a creamy, tomato sauce with butter and aromatic fenugreek.
    £13.50
  • Korma

    Mildly spiced sauce with onion, coconut and ground almonds topped with fresh cream to finish.
    £13.50
    Popular
  • Lamb Rogan Josh

    A Kashmiri dish prepared in a dark gravy flavoured with garlic, ginger, cinnamon.
    £13.50
  • Jalfrezi

    A medium spicy dish with onion, tomato and bell peppers in a rich gravy sauce.
    £13.50
  • Tikka Masala

    Diced chicken tikka infused in a special tomato sauce with fresh peppers and onions.
    £13.95
  • Garlic Chilli Chicken

    Succulent chicken breast served in a uniquely hot garlic and chilli sauce.
    £13.50
  • Madras

    A hot, red chilli sauce slow cooked with tender cuts of chicken breast for a unique depth of flavour.
    £13.50

Solti Signature Dishes

The most unique flavours from far-reaching corners of Nepal.

  • Gau’ ko Kukhuro - (On the bone)

    Chicken on the bone inspired from the villages of Nepal, slow cooked in a low heat with a base of onions, garlic, tomato and ginger and finished off with a dash of spices and herbs.
    £13.95
  • Mustang Ko Piro Piro Lamb

    Spicy lamb chops in a thick gravy inspired by festive village feasts. Served in a semi-dry gravy.
    £15.50
  • Manchurian Chicken Chilli

    Fried chicken in a garlic & chilli sauce w/ onions & peppers - a balance of tangy & spice
    £14.50
  • Lamb Kathmandu

    A medley of diced lamb, makhani lentils and spinach cooked with a hint of pickles.
    £13.95
  • Chicken Jai

    Coconut and cream with a hint of nutmeg flower in a delicately balanced mild sauce.
    £13.50
  • Chicken Kathmandu

    Medley of Chicken, makhni lentils and lentils with a hint of mixed pickles
    £12.95
  • Chicken Naga

    Chicken tikka in a dangerously spicy sauce with a touch of timur.
    £13.50
  • Lamb Naga

    £13.95
  • Himali Hot Pot

    Julienne peppers, onions and ginger in a hot tangy sauce to warm you from the cold.
    £13.50
  • Solti Ko Salmon

    Salmon Tikka w/ Peppers, onions, garlic & ginger
    £16.00

Biriyani Dishes

Basmati rice in an aromatic blend of herbs and spices served alongside a curry sauce.

  • Chicken Biriyani

    £13.50
    Popular
  • Lamb Biriyani

    £14.50
  • King Prawn Biriyani

    £15.50

Tandoori Sizzlers

All tandoori dishes served with curry sauce

  • Chicken Tikka

    Yoghurt marinated chicken breast with garlic, ginger and freshly ground spices.
    £13.50
  • Salmon Tikka

    Delicately marinated Scottish salmon cooked in the tandoor.
    £17.00
  • Paneer Shashlik

    Tandoori cottage cheese cooked in a masala marinade served with bell peppers and red onions.
    £12.50
  • King Prawn Tandoori

    Marinated king prawns cooked in the tandoor oven with fresh garlic and mustard seeds served straight from the oven.
    £17.00
  • Lamb Chops

    Tender lamb chops delicately spiced and cooked in the tandoor oven.
    £16.00
  • Poleko Kukhuro

    Chicken leg marinated overnight in Himalayan herbs and spices, cooked in the tandoor.
    £13.00
  • Mixed Tandoori

    A mix platter of chicken tikka, paneer tikka, lamb chop and king prawn.
    £18.00

Vegetarian Dishes

  • Paneer Makhani

    A rich gravy of tomatoes, butter cream and spices with chunks of cottage cheese.
    £9.50
  • Tarka Daal

    Lentils tempered in a delicate mix of onion, garlic, tomato and fresh coriander.
    £9.00
  • Okra Masala

    Fresh Okra, tomatoes, garlic and ginger.
    £9.50
  • Chana Masala

    Boiled chickpeas in a slow cooked broth of Nepali spices and herbs.
    £9.00
  • Aloo Baingan

    Potatoes and aubergine in a medium spiced gravy.
    £9.50
  • Saag Paneer

    A thick spinach sauce with cottage cheese.
    £9.50
    Popular
  • Saag Aloo

    Spinach sauce served with tempered potatoes.
    £9.50
  • Daal Makhani

    Whole lentils and beans slow-cooked with butter and cream.
    £9.50

Rice

  • Pilau Rice

    £3.70
  • Boiled Rice

    £3.20
  • Mushroom Rice

    £4.00

Naan and Bread's

  • Garlic Naan

    £3.75
  • Garlic Coriander Naan

    £3.75
  • Peshwari Naan

    £4.00
  • Plain Naan

    £3.50
  • Garlic and Cheese Naan

    £4.20
  • Tandoori Roti

    £3.20
  • Tandoori Paratha

    £3.50
  • Black Truffle Naan

    £5.50
  • Cheese Naan

    £4.00

Accompaniments

  • Poppadum

    £0.85
  • Chips

    £3.50
  • Mixed Raita

    £1.50
  • Mango Chutney

    £0.95
  • Spiced Onions

    £1.50
  • Mint Sauce

    £0.95
  • Mixed Pickle

    £0.95
  • Solti’s Chutney

    £0.95

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