Solti - Old Town and Canongate delivery from Old Town and Canongate

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MoMo (Chicken)
Classic Nepali steamed dumplings with a filling of chicken, chopped herbs and spices.
£6.50
Poppadum Tray
Assortment of 3 poppadum’s, spiced onions, mango chutney, mixed pickle and Solti’s chutney.
£4.50
Chicken Pakora
Strips of marinated chicken breast fillets coated in a spiced batter and deep fried.
£6.00
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Vegetable Samosa
Homemade vegetarian samosas served with a side of spiced chickpeas.
£6.00
Mixed Pakoras
Mix of chicken, vegetable, vegetarian haggis and fish pakoras.
£7.00
Vegetable Pakora
Diced potatoes, chopped onions and spinach coated in gram flour.
£5.50
Vegan Momo
Nepali spiced dumplings with chopped herbs and spices
£6.00
Vegetarian Haggis Pakora
Vegetarian haggis married with Indian herbs and spices and prepared in a pakora batter.
£6.00

Chef’s Mixed Starter
Mixed pakora, chicken tikka, seekh kebab, king prawns. Serves 2.
£14.50
Paneer Shashlik Tikka
Tandoori grilled cottage cheese served with mixed bell peppers and onions.
£5.50
Tandoori King Prawns
Barbecued king prawns with fresh garlic and mustard seeds served straight from the oven.
£7.95
Gorkhali Lamb Chops
Trio of lamb chops marinated with ground spices, garlic and ginger.
£8.00
Chicken Tikka
Chicken breast marinated in a yoghurt sauce with fresh garlic and ginger.
£6.50
Garlic Chilli King Prawns
King prawns in a spicy garlic and chilli sauce with bell peppers, spring onions and fresh coriander.
£8.50
Salmon Tikka
Delicately marinated Scottish salmon cooked in the tandoor.
£8.00
Kathmandu Lamb Choila
Sliced lamb kebabs tossed with red onions, spring onions in a sauce and served with beaten rice.
£7.50
Poleko Kukhuro
Chicken leg marinated overnight in Himalayan herbs and spices, cooked in the tandoor.
£6.50
Malekhu Ko Macha Pakora
Panga fish marinated with a Malekhu inspired batter served with a Nepali mint chutney. Malekhu is a small Nepali town known for its popular fish dishes.
£6.00

Dishes highlighting the diversity of flavours and regional styles across South Asian cooking.

Ma's Butter Chicken
Chicken tikka in a creamy, tomato sauce with butter and aromatic fenugreek.
£13.50
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Chicken Korma
Mildly spiced sauce with onion, coconut and ground almonds topped with fresh cream to finish.
£12.50
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Chicken Tikka Masala
Diced chicken tikka infused in a special tomato sauce with fresh peppers and onions.
£13.00
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Chicken Madras
A hot, red chilli sauce slow cooked with tender cuts of chicken breast for a unique depth of flavour.
£12.50
Lamb Rogan Josh
A Kashmiri dish prepared in a dark gravy flavoured with garlic, ginger, cinnamon.
£13.50
Garlic Chilli Chicken
Succulent chicken breast served in a uniquely hot garlic and chilli sauce.
£13.50
Chicken Jalfrezi
A medium spicy dish with onion, tomato and bell peppers in a rich gravy sauce.
£12.50

The most unique flavours from far-reaching corners of Nepal.

Mustang Ko Piro Piro Lamb
Spicy lamb chops in a thick gravy inspired by festive village feasts. Served in a semi-dry gravy.
£14.50
Chicken Naga
Chicken tikka in a dangerously spicy sauce with a touch of timur.
£13.00
Gau’ ko Kukhuro - (On the bone)
Chicken on the bone inspired from the villages of Nepal, slow cooked in a low heat with a base of onions, garlic, tomato and ginger and finished off with a dash of spices and herbs.
£12.00
Lamb Kathmandu
A medley of diced lamb, makhani lentils and spinach cooked with a hint of pickles.
£13.50
Chicken Jai
Coconut and cream with a hint of nutmeg flower in a delicately balanced mild sauce.
£13.50
Solti Ko Salmon
Marinated salmon in a spicy gravy with timur, onions and garlic.
£16.00
Lamb Naga
£13.95
Machi Johl
A village classic – boneless fish in a rich gravy with hints of mustard seeds, curry leaves and garlic.
£12.00
Chicken Kathmandu
Medley of Chicken, makhni lentils and lentils with a hint of mixed pickles
£12.50
Himali Hot Pot Chicken
Julienne peppers, onions and ginger in a hot tangy sauce to warm you from the cold.
£12.50
Garlic Chilli King Prawns
King prawns in a spicy garlic chilli sauce, with mixed peppers and spring onions.
£13.95

Basmati rice in an aromatic blend of herbs and spices served alongside a curry sauce.

All tandoori dishes served with boiled rice and curry sauce.

Chicken Tikka
Yoghurt marinated chicken breast with garlic, ginger and freshly ground spices.
£13.50
Mixed Tandoori
A mix platter of chicken tikka, paneer tikka, lamb chop and king prawn.
£18.00
Lamb Chops
Tender lamb chops delicately spiced and cooked in the tandoor oven.
£16.00
King Prawn Tandoori
Marinated king prawns cooked in the tandoor oven with fresh garlic and mustard seeds served straight from the oven.
£17.00
Paneer Shashlik
Tandoori cottage cheese cooked in a masala marinade served with bell peppers and red onions.
£12.50
Poleko Kukhuro
Chicken leg marinated overnight in Himalayan herbs and spices, cooked in the tandoor.
£13.00
Salmon Tikka
Delicately marinated Scottish salmon cooked in the tandoor.
£17.00

Paneer Makhani
A rich gravy of tomatoes, butter cream and spices with chunks of cottage cheese.
£8.95
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Tarka Daal
Lentils tempered in a delicate mix of onion, garlic, tomato and fresh coriander.
£8.50
Okra Masala
Fresh Okra, tomatoes, garlic and ginger.
£9.50
Saag Paneer
A thick spinach sauce with cottage cheese.
£8.95
Aloo Baingan
Potatoes and aubergine in a medium spiced gravy.
£8.50
Mushroom Bhaji
A combination of mushrooms in a spiced curry with onions, tomato, ginger and garlic.
£8.50
Daal Makhani
Whole lentils and beans slow-cooked with butter and cream.
£8.95
Chana Masala
Boiled chickpeas in a slow cooked broth of Nepali spices and herbs.
£8.50
Jackfruit Bhuteko
Jackfruit and potatoes in a spicy and dry curry.
£8.95
Timuri Aloo Piro
Spicy baby potatoes in a dry masala with a touch of timur.
£8.10
Aloo Tama Bodi
Baby bamboo shoots, potatoes and black-eyed peas infused with Nepali herbs and spices.
£9.50
Saag Aloo
Spinach sauce served with tempered potatoes.
£8.50