Solti - Old Town and Canongate delivery from Old Town and Canongate

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

MoMo (Chicken)
Classic Nepali steamed dumplings with a filling of chicken, chopped herbs and spices.
£6.50
Poppadum Tray
Assortment of 3 poppadum’s, spiced onions, mango chutney, mixed pickle and Solti’s chutney.
£4.50
Vegetable Samosa
Homemade vegetarian samosas served with a side of spiced chickpeas.
£6.00
Mixed Pakoras
Mix of chicken, vegetable, vegetarian haggis and fish pakoras.
£7.00
Popular
Chicken Pakora
Strips of marinated chicken breast fillets coated in a spiced batter and deep fried.
£6.00
Vegan Momo
Nepali spiced dumplings with chopped herbs and spices
£6.00
Vegetable Pakora
Diced potatoes, chopped onions and spinach coated in gram flour.
£5.50
Vegetarian Haggis Pakora
Vegetarian haggis married with Indian herbs and spices and prepared in a pakora batter.
£6.00

Chef’s Mixed Starter
Mixed pakora, chicken tikka, seekh kebab, king prawns. Serves 2.
£14.50
Paneer Shashlik Tikka
Tandoori grilled cottage cheese served with mixed bell peppers and onions.
£5.50
Gorkhali Lamb Chops
Trio of lamb chops marinated with ground spices, garlic and ginger.
£8.00
Tandoori King Prawns
Barbecued king prawns with fresh garlic and mustard seeds served straight from the oven.
£7.95
Chicken Tikka
Chicken breast marinated in a yoghurt sauce with fresh garlic and ginger.
£6.50
Kathmandu Lamb Choila
Sliced lamb kebabs tossed with red onions, spring onions in a sauce and served with beaten rice.
£7.50
Salmon Tikka
Delicately marinated Scottish salmon cooked in the tandoor.
£8.00
Poleko Kukhuro
Chicken leg marinated overnight in Himalayan herbs and spices, cooked in the tandoor.
£6.50
Malekhu Ko Macha Pakora
Panga fish marinated with a Malekhu inspired batter served with a Nepali mint chutney. Malekhu is a small Nepali town known for its popular fish dishes.
£6.00
Garlic Chilli King Prawns
King prawns in a spicy garlic and chilli sauce with bell peppers, spring onions and fresh coriander.
£8.50

Dishes highlighting the diversity of flavours and regional styles across South Asian cooking.

Ma's Butter Chicken
Chicken tikka in a creamy, tomato sauce with butter and aromatic fenugreek.
£13.50
Popular
Chicken Korma
Mildly spiced sauce with onion, coconut and ground almonds topped with fresh cream to finish.
£12.50
Popular
Chicken Tikka Masala
Diced chicken tikka infused in a special tomato sauce with fresh peppers and onions.
£13.00
Popular
Chicken Madras
A hot, red chilli sauce slow cooked with tender cuts of chicken breast for a unique depth of flavour.
£12.50
Popular
Lamb Rogan Josh
A Kashmiri dish prepared in a dark gravy flavoured with garlic, ginger, cinnamon.
£13.50
Chicken Jalfrezi
A medium spicy dish with onion, tomato and bell peppers in a rich gravy sauce.
£12.50
Garlic Chilli Chicken
Succulent chicken breast served in a uniquely hot garlic and chilli sauce.
£13.50

The most unique flavours from far-reaching corners of Nepal.

Mustang Ko Piro Piro Lamb
Spicy lamb chops in a thick gravy inspired by festive village feasts. Served in a semi-dry gravy.
£14.50
Chicken Jai
Coconut and cream with a hint of nutmeg flower in a delicately balanced mild sauce.
£13.50
Chicken Naga
Chicken tikka in a dangerously spicy sauce with a touch of timur.
£13.00
Lamb Kathmandu
A medley of diced lamb, makhani lentils and spinach cooked with a hint of pickles.
£13.50
Gau’ ko Kukhuro - (On the bone)
Chicken on the bone inspired from the villages of Nepal, slow cooked in a low heat with a base of onions, garlic, tomato and ginger and finished off with a dash of spices and herbs.
£12.00
Solti Ko Salmon
Marinated salmon in a spicy gravy with timur, onions and garlic.
£16.00
Lamb Naga
£13.95
Machi Johl
A village classic – boneless fish in a rich gravy with hints of mustard seeds, curry leaves and garlic.
£12.00
Chicken Kathmandu
Medley of Chicken, makhni lentils and lentils with a hint of mixed pickles
£12.50
Himali Hot Pot Chicken
Julienne peppers, onions and ginger in a hot tangy sauce to warm you from the cold.
£12.50
Garlic Chilli King Prawns
King prawns in a spicy garlic chilli sauce, with mixed peppers and spring onions.
£13.95

Basmati rice in an aromatic blend of herbs and spices served alongside a curry sauce.

All tandoori dishes served with boiled rice and curry sauce.

Chicken Tikka
Yoghurt marinated chicken breast with garlic, ginger and freshly ground spices.
£13.50
Mixed Tandoori
A mix platter of chicken tikka, paneer tikka, lamb chop and king prawn.
£18.00
Lamb Chops
Tender lamb chops delicately spiced and cooked in the tandoor oven.
£16.00
King Prawn Tandoori
Marinated king prawns cooked in the tandoor oven with fresh garlic and mustard seeds served straight from the oven.
£17.00
Paneer Shashlik
Tandoori cottage cheese cooked in a masala marinade served with bell peppers and red onions.
£12.50
Poleko Kukhuro
Chicken leg marinated overnight in Himalayan herbs and spices, cooked in the tandoor.
£13.00
Salmon Tikka
Delicately marinated Scottish salmon cooked in the tandoor.
£17.00

Paneer Makhani
A rich gravy of tomatoes, butter cream and spices with chunks of cottage cheese.
£8.95
Okra Masala
Fresh Okra, tomatoes, garlic and ginger.
£9.50
Tarka Daal
Lentils tempered in a delicate mix of onion, garlic, tomato and fresh coriander.
£8.50
Saag Paneer
A thick spinach sauce with cottage cheese.
£8.95
Aloo Baingan
Potatoes and aubergine in a medium spiced gravy.
£8.50
Jackfruit Bhuteko
Jackfruit and potatoes in a spicy and dry curry.
£8.95
Chana Masala
Boiled chickpeas in a slow cooked broth of Nepali spices and herbs.
£8.50
Mushroom Bhaji
A combination of mushrooms in a spiced curry with onions, tomato, ginger and garlic.
£8.50
Timuri Aloo Piro
Spicy baby potatoes in a dry masala with a touch of timur.
£8.10
Daal Makhani
Whole lentils and beans slow-cooked with butter and cream.
£8.95
Aloo Tama Bodi
Baby bamboo shoots, potatoes and black-eyed peas infused with Nepali herbs and spices.
£9.50
Saag Aloo
Spinach sauce served with tempered potatoes.
£8.50