Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Starters
King Prawn Butterfly
King prawn rolled in freshly spicy flour and quickly fried, served with salad (always at chef’s discretion) and sauce (mint sauce).£5.50Lentil Soup
Homemade soup with lentils and pineapple.£3.25Pakora
Mixed vegetables in an Indian-style batter, served with salad (always at chef’s discretion) and sauce (mint sauce).£3.70Samosa
Pastries stuffed with minced lamb or vegetables, served with salad (always at chef’s discretion) and sauce (mint sauce).£3.70Onion Bhajee
Thinly sliced onions combined with gram flour and a mix of fresh herbs and spice. Deep fried, served with salad (always at chef’s discretion) and sauce (mint sauce).£3.95Chicken Kebab
Specially prepared chicken marinated in medium spices, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).£4.50Lamb Kebab
Specially prepared lamb marinated in medium spices, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).£4.95Chicken Pakora
Chicken breast fillets fried in a spicy batter, served with salad (always at chef’s discretion) and sauce (mint sauce).£4.50Tandoori Chicken
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad (always at chef’s discretion) and sauce (mint sauce).£4.70Sheek Kebab
Tender minced lamb seasoned with onions, fresh mint and herbs, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).£5.50Mixed Kebab
A mixture of lamb tikka kebab, chicken tikka kebab and sheek kebab, served with salad (always at chef’s discretion) and sauce (mint sauce).£6.25
Soups
Tom Yum Soup
A typical hot and sour Thai soup made with galanga, lemon grass, mushrooms and imported herbs. Hot, Spicy.£4.25Tom Kah Soup
A famous Thai soup with lemongrass, lime, spices and coconut milk. Medium, Spicy.£4.25
Thai Main Dishes Curry Speciality
Gaeng Keow Warn
Traditional Thai chicken green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk. Hot, Spicy.£8.95Gaeng Massaman
Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut milk. Mild, Spicy.£8.95Gaeng Ped
A traditional chicken Thai red curry with red chilli paste, bamboo shoots and aubergine. Fairly Hot, Spicy.£8.95Panang
A medium hot curry with chicken, red chilli paste, lime leaves, and coconut milk. Medium, Spicy.£8.95Gaeng Ped Pedyang
Roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil. Mild, Spicy.£10.95
Wok Speciality
Pad Priew Wan
Thai style sweet and sour dish chicken. Sweet and Sour.£8.95Gratium Prig Thai
Chicken stir-fried dish with garlic and freshly ground black pepper. Medium, Spicy.£8.95Pad Kraprao
Chicken stir-fried dish with Thai basil and fresh chilli. Spicy.£8.95Pad King
Chicken stir-fried dish flavoured with root ginger, spring onions, mixed vegetables (always at chef’s discretion) and spices. Medium, Spicy.£9.95Pad Gai Med Mamuang
Chicken stir-fried with mixed vegetables (always at chef’s discretion) and cashew nuts. Medium, Spicy.£9.95Shamoli Special
Roast duck stir-fried in a spicy and sweet sauce flavoured with honey and mustard. Medium (Sweet and Sour), Spicy.£10.95
Thai Vegetarian Main Dishes
Panang Tao Hu
Bean curd in a panang style curry with coconut milk and lime leaves. Medium, Spicy.£7.95Gaeng Keow Warn Pak
Traditional Thai green curry with aubergines and mixed vegetables (always at chef’s discretion) with coconut milk. Hot, Spicy.£7.95Gaeng Ped Pak
Traditional Thai red curry with aubergines, bamboo shoots and mixed vegetables (always at chef’s discretion). Fairly Hot, Spicy.£7.95Priew Wan Pak
Thai style sweet and sour dish with mixed vegetables(always at chef’s discretion). Sweet and Sour.£7.95Pad Had Med Mammung
Mushrooms, mixed vegetables (always at chef’s discretion) and cashew nuts all stir-fried with peppers and spring onions. Medium, Spicy.£8.35Pad King Tow Hu
Bean curd stir-fried with fresh ginger and mixed vegetables (always at chef’s discretion). Medium, Spicy.£8.35
Pad Thai
Pad Thai
Stir-fried noodles with mixed vegetables (always at chef’s discretion), spices, and beansprouts topped with ground peanuts, chilli and lime. Fairly Hot, Spicy.£11.00
Thai Seafood
Seafood Gaeng Keow Warn
King prawns cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk. Fairly Hot, Spicy.£11.95Gung Pad Priew Wan
Thai style sweet and sour dish with king prawns. Sweet and Sour.£11.95Gung Pad Kraprao
Stir-fried king prawn with Thai basil and fresh chilli. Spicy.£11.95Gung Pad King
King prawn stir-fried with root ginger, spring onion, soya sauce, mixed vegetables (always at chef’s discretion) and spices. Medium, Spicy.£11.95Pad Med Mammung
King prawn stir-fried with mixed vegetables (always at chef’s discretion) and cashew nuts. Medium, Spicy.£11.95Gung Panang
King prawn cooked in red chilli paste, lime leaves and coconut milk. Medium, Spicy.£11.95Pla Lard Prig
Salmon pan-fried in a spicy chilli pasted sauce, with fresh green chillies and lime leaves. Medium, Spicy.£12.50
Side Dishes
Mun Tod
Sweet potato fritters coated in sesame seeds. Medium, Spicy.£4.50Bean Curd Panang
Bean curd in a panang style curry with coconut milk and lime leaves. Medium, Spicy.£4.50Vegetable Pad King
Stir-fried mixed vegetables (always at chef’s discretion) with ginger and spring onions. Medium, Spicy.£4.50Pad Pak Kraprao
Stir-fried vegetables with Thai basil and fresh chilli. Spicy.£4.50Spinach Pad King
Stir-fried spinach with ginger, spring onions and soya sauce. Medium, Spicy.£4.50
Rice and Noodles
Steamed Rice
£2.75Egg Fried Rice
Steamed rice with peas, egg and spring onion.£3.75Coconut Milk Rice
£3.75Egg Fried Rice with Chicken, Tomatoes and Spring Onions
£5.50Fried Egg Noodles with Beansprouts
£4.50Chicken Noodles
£11.95
Indian Main Dishes Curry Speciality
Chicken Tikka Masala
Chicken cooked in a mild flavoured sauce with fresh herbs and spices.£8.95Garlic Chilli Chicken
Barbecued chicken cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Spicy.£8.95Jaipuri Chicken
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Spicy.£8.95Kathmandu Chicken Tikka
Boneless pieces of barbecued chicken prepared with lentils, spring onions, fresh ginger, and garlic, garnished with coriander and a squeeze of lemon.£8.95Achari Murgh
Chicken cooked with mixed pickle spices and herbs.£9.75Chicken Karahi
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Spicy.£8.95Madrasi Sag Gust
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Fairly Hot, Spicy.£9.75Kerala Chilli Chicken
A pathia style treat for the slightly hotter palate, using fresh chillies and ground kali mirch.£8.95Balti Chicken
A sweet, sour and hot taste dish, tomato, capsicum and fresh green chillies. Hot but very tasty. Spicy.£9.95Butter Chicken
Roasted succulent chicken breast served in a creamy tomato sauce with butter.£8.95
Old Favorites
Kurma
A very mild chicken dish cooked with cream, coconut and ground almonds. Very Mild.£8.75Dhansak
A beautiful chicken dish with a combination of spices with fresh coriander, pineapple, lentils, and garlic, producing a sweet, sour and hot taste. Fairly Hot and Sour, Spicy.£8.75Jalfrezi
Chicken cooked with fresh green chillies and coriander, garnished with a touch of ginger. Medium Hot, Spicy.£8.75Bhuna
Medium strength, traditional chicken dish garnished with onions, herbs, tomatoes and selected spices. Medium, Spicy.£8.75Dupiaza
Chicken prepared with onions and selected spices to produce medium hot flavour. Medium, Spicy.£8.75Pathia
A sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chilli. A sweet, sour and hot taste dish. Medium (Sweet and Sour), Spicy.£8.75Madras
Chicken curry combined with a fair amount of chilli and lemon juice which produces a well balanced fairly hot dish. Fairly Hot, Spicy.£8.75Vindaloo
Chicken curry, combined with a large amount of chilli and lemon juice. Very Hot, Spicy.£8.75
Tandoori Speciality
Chicken Tikka Kebab
Boneless chicken barbecued in the tandoori on skewers. Served with salad (always at chef’s discretion) and sauce (mint sauce).£8.75Lamb Tikka Kebab
Lamb barbecued in the tandoori on skewers. Served with salad (always at chef’s discretion) and sauce (mint sauce).£9.50Kebab Chef Special
Pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander, served with salad (always at chef’s discretion) and sauce (mint sauce).£9.50Tandoori Murgh
Half spring chicken marinated in yogurt with delicate herbs and spices. Tandoori barbecued. Served with salad (always at chef’s discretion) and sauce (mint sauce).£9.95Tandoori Mixed
Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad (always at chef’s discretion) and sauce (mint sauce).£11.95
Biryanis (Self Contained Dishes)
King Prawn Biryani
£14.40Vegetable Biryani
Made with mixed vegetables (always at chef’s discretion).£10.95Chicken Biryani
£11.70Chicken Tikka Biryani
£12.50Shamoli Special Biryani
Consists of chicken, lamb and prawn.£14.95
Vegetarian Menu
Sag Aloo
A combination of spinach and potato cooked in authentic style. Medium, Spicy.£7.50Sabzi Jalfrezi
Fresh mixed vegetables (always at chef’s discretion) cooked with green chilli, onions, and fresh coriander. Medium, Spicy.£7.50Sabzi Bhuna
A combination of mixed vegetables (always at chef’s discretion) cooked with herbs and spices. Medium, Spicy.£7.50Paneer
Cottage cheese cooked, available with spinach, matar or karahi. Medium or Mild, Spicy.£7.95Aloo Gobi
A fine combination of potato and cauliflower. Medium, Spicy.£7.50Bhindi Bhuna
Okra garnished with onions, green herbs, tomatoes and selected spices. Medium, Spicy.£7.50Aloo Matar
Green peas cooked with potatoes, herbs and spices. Medium, Spicy.£7.50Aloo Chana
Chickpeas cooked with potatoes, herbs and spices. Medium, Spicy.£7.50Sabzi Kurma
A combination of mixed vegetables (always at chef’s discretion), cooked with fresh cream. Very Mild.£7.50Sabzi Dhansak
A combination of mixed vegetables (always at chef’s discretion), cooked with lentils.£7.50Balti Sabzi
Fresh mixed vegetables (always at chef’s discretion) stewed in fresh coriander, tomato, capsicum and fresh green chillies. Fairly Hot, Spicy.£7.50Shamoli Special Dal
Lentil cooked with garlic and spice. Medium, Spicy.£7.50
Seafood
Baguni King Prawn
King prawns cooked with aubergine, tomatoes and selected herbs and spices.£11.95Sag King Prawn
King prawns cooked with fresh spinach and a touch of garlic and herbs.£11.95Kerala Chilli Salmon
Salmon spiced with fresh chillies and ground kali mirchi, with a hint of coconut. A pathia style treat for the slightly hotter palate.£12.95Seabass Masala
Seabass pan-fried in a creamy masala sauce.£12.95
Vegetables (Side Dishes Only)
Brinjal Bhajee (Aubergine)
Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad (always at chef’s discretion) and sauce (mint sauce).£4.45Bhindi Bhajee (Okra)
£4.45Bombay Aloo (Potato)
£4.45Mushroom Bhajee
£4.45Sag Bhajee (Spinach)
£4.45Cauliflower Bhajee
£4.45Dal Tarka (Lentil)
£4.45Curry Sauce
£3.45Green Salad (Mixed Salad)
At chef’s discretion.£3.45
Chawal (Rice Dishes)
Basmati Rice
£2.75Lemon Rice
Basmati rice with lemon.£3.75Pilau Rice
Flavoured rice.£2.95Zeera Pilau Rice
Cumin seeds.£3.75Mushroom Pilau Rice
£3.60Vegetable Pilau Rice
£3.60Special Fried Rice
Basmati rice with fried eggs and peas.£3.60
Roti (Bread)
Nan
Leavened bread baked in our clay oven.£2.75Garlic Nan
Leavened bread baked in our clay oven with garlic.£3.00Peshwari Nan
Leavened bread interleaved with almond, raisin and coconut.£3.00Keema Nan
Leavened bread stuffed with minced lamb.£3.00Cheese Nan
Leavened bread stuffed with cheese.£3.00Tandoori Roti
Unleavened wholewheat bread made in the clay oven.£2.50Chapati
Thin, unleavened wholewheat bread.£1.50Paratha
Fried wholewheat bread.£2.95Poppadoms
Plain or spicy.£0.80Chutneys Pickle Tray
£2.30French Fries (Chips)
£2.30Dahi Raitha
£2.30