Starters
Lentil Soup
Homemade soup with lentils and pineapple.£3.25Pakora
Mixed vegetables in an Indian-style batter, served with salad (always at chef’s discretion) and sauce (mint sauce).£3.70Samosa
Pastries stuffed with minced lamb or vegetables, served with salad (always at chef’s discretion) and sauce (mint sauce).£3.70Onion Bhajee
Thinly sliced onions combined with gram flour and a mix of fresh herbs and spice. Deep fried, served with salad (always at chef’s discretion) and sauce (mint sauce).£3.95Chicken Kebab
Specially prepared chicken marinated in medium spices, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).£4.50Lamb Kebab
Specially prepared lamb marinated in medium spices, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).£4.95Chicken Pakora
Chicken breast fillets fried in a spicy batter, served with salad (always at chef’s discretion) and sauce (mint sauce).£4.50Tandoori Chicken
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad (always at chef’s discretion) and sauce (mint sauce).£4.70Sheek Kebab
Tender minced lamb seasoned with onions, fresh mint and herbs, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).£5.50King Prawn Butterfly
King prawn rolled in freshly spicy flour and quickly fried, served with salad (always at chef’s discretion) and sauce (mint sauce).£5.50Mixed Kebab
A mixture of lamb tikka kebab, chicken tikka kebab and sheek kebab, served with salad (always at chef’s discretion) and sauce (mint sauce).£6.25
Soups
Tom Yum Soup
A typical hot and sour Thai soup made with galanga, lemon grass, mushrooms and imported herbs. Hot, Spicy.£4.25Tom Kah Soup
A famous Thai soup with lemongrass, lime, spices and coconut milk. Medium, Spicy.£4.25
Thai Main Dishes Curry Speciality
Gaeng Keow Warn
Traditional Thai chicken green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk. Hot, Spicy.£8.95Gaeng Massaman
Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut milk. Mild, Spicy.£8.95Gaeng Ped
A traditional chicken Thai red curry with red chilli paste, bamboo shoots and aubergine. Fairly Hot, Spicy.£8.95Panang
A medium hot curry with chicken, red chilli paste, lime leaves, and coconut milk. Medium, Spicy.£8.95Gaeng Ped Pedyang
Roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil. Mild, Spicy.£10.95
Wok Speciality
Gratium Prig Thai
Chicken stir-fried dish with garlic and freshly ground black pepper. Medium, Spicy.£8.95Pad Priew Wan
Thai style sweet and sour dish chicken. Sweet and Sour.£8.95Pad Kraprao
Chicken stir-fried dish with Thai basil and fresh chilli. Spicy.£8.95Pad King
Chicken stir-fried dish flavoured with root ginger, spring onions, mixed vegetables (always at chef’s discretion) and spices. Medium, Spicy.£9.95Pad Gai Med Mamuang
Chicken stir-fried with mixed vegetables (always at chef’s discretion) and cashew nuts. Medium, Spicy.£9.95Shamoli Special
Roast duck stir-fried in a spicy and sweet sauce flavoured with honey and mustard. Medium (Sweet and Sour), Spicy.£10.95
Thai Vegetarian Main Dishes
Gaeng Ped Pak
Traditional Thai red curry with aubergines, bamboo shoots and mixed vegetables (always at chef’s discretion). Fairly Hot, Spicy.£7.95Panang Tao Hu
Bean curd in a panang style curry with coconut milk and lime leaves. Medium, Spicy.£7.95Gaeng Keow Warn Pak
Traditional Thai green curry with aubergines and mixed vegetables (always at chef’s discretion) with coconut milk. Hot, Spicy.£7.95Priew Wan Pak
Thai style sweet and sour dish with mixed vegetables(always at chef’s discretion). Sweet and Sour.£7.95Pad Had Med Mammung
Mushrooms, mixed vegetables (always at chef’s discretion) and cashew nuts all stir-fried with peppers and spring onions. Medium, Spicy.£8.35Pad King Tow Hu
Bean curd stir-fried with fresh ginger and mixed vegetables (always at chef’s discretion). Medium, Spicy.£8.35
Pad Thai
Pad Thai
Stir-fried noodles with mixed vegetables (always at chef’s discretion), spices, and beansprouts topped with ground peanuts, chilli and lime. Fairly Hot, Spicy.£11.00
Thai Seafood
Seafood Gaeng Keow Warn
King prawns cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk. Fairly Hot, Spicy.£11.95Gung Pad Priew Wan
Thai style sweet and sour dish with king prawns. Sweet and Sour.£11.95Gung Pad Kraprao
Stir-fried king prawn with Thai basil and fresh chilli. Spicy.£11.95Gung Pad King
King prawn stir-fried with root ginger, spring onion, soya sauce, mixed vegetables (always at chef’s discretion) and spices. Medium, Spicy.£11.95Pad Med Mammung
King prawn stir-fried with mixed vegetables (always at chef’s discretion) and cashew nuts. Medium, Spicy.£11.95Gung Panang
King prawn cooked in red chilli paste, lime leaves and coconut milk. Medium, Spicy.£11.95Pla Lard Prig
Salmon pan-fried in a spicy chilli pasted sauce, with fresh green chillies and lime leaves. Medium, Spicy.£12.50
Side Dishes
Bean Curd Panang
Bean curd in a panang style curry with coconut milk and lime leaves. Medium, Spicy.£4.50Mun Tod
Sweet potato fritters coated in sesame seeds. Medium, Spicy.£4.50Vegetable Pad King
Stir-fried mixed vegetables (always at chef’s discretion) with ginger and spring onions. Medium, Spicy.£4.50Pad Pak Kraprao
Stir-fried vegetables with Thai basil and fresh chilli. Spicy.£4.50Spinach Pad King
Stir-fried spinach with ginger, spring onions and soya sauce. Medium, Spicy.£4.50
Rice and Noodles
Steamed Rice
£2.75Egg Fried Rice
Steamed rice with peas, egg and spring onion.£3.75Coconut Milk Rice
£3.75Egg Fried Rice with Chicken, Tomatoes and Spring Onions
£5.50Fried Egg Noodles with Beansprouts
£4.50Chicken Noodles
£11.95
Indian Main Dishes Curry Speciality
Chicken Tikka Masala
Chicken cooked in a mild flavoured sauce with fresh herbs and spices.£8.95Garlic Chilli Chicken
Barbecued chicken cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Spicy.£8.95Jaipuri Chicken
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Spicy.£8.95Kathmandu Chicken Tikka
Boneless pieces of barbecued chicken prepared with lentils, spring onions, fresh ginger, and garlic, garnished with coriander and a squeeze of lemon.£8.95Achari Murgh
Chicken cooked with mixed pickle spices and herbs.£9.75Chicken Karahi
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Spicy.£8.95Madrasi Sag Gust
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Fairly Hot, Spicy.£9.75Kerala Chilli Chicken
A pathia style treat for the slightly hotter palate, using fresh chillies and ground kali mirch.£8.95Balti Chicken
A sweet, sour and hot taste dish, tomato, capsicum and fresh green chillies. Hot but very tasty. Spicy.£9.95Butter Chicken
Roasted succulent chicken breast served in a creamy tomato sauce with butter.£8.95
Old Favorites
Kurma
A very mild chicken dish cooked with cream, coconut and ground almonds. Very Mild.£8.75Dhansak
A beautiful chicken dish with a combination of spices with fresh coriander, pineapple, lentils, and garlic, producing a sweet, sour and hot taste. Fairly Hot and Sour, Spicy.£8.75Jalfrezi
Chicken cooked with fresh green chillies and coriander, garnished with a touch of ginger. Medium Hot, Spicy.£8.75Bhuna
Medium strength, traditional chicken dish garnished with onions, herbs, tomatoes and selected spices. Medium, Spicy.£8.75Dupiaza
Chicken prepared with onions and selected spices to produce medium hot flavour. Medium, Spicy.£8.75Pathia
A sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chilli. A sweet, sour and hot taste dish. Medium (Sweet and Sour), Spicy.£8.75Madras
Chicken curry combined with a fair amount of chilli and lemon juice which produces a well balanced fairly hot dish. Fairly Hot, Spicy.£8.75Vindaloo
Chicken curry, combined with a large amount of chilli and lemon juice. Very Hot, Spicy.£8.75
Tandoori Speciality
Chicken Tikka Kebab
Boneless chicken barbecued in the tandoori on skewers. Served with salad (always at chef’s discretion) and sauce (mint sauce).£8.75Lamb Tikka Kebab
Lamb barbecued in the tandoori on skewers. Served with salad (always at chef’s discretion) and sauce (mint sauce).£9.50Kebab Chef Special
Pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander, served with salad (always at chef’s discretion) and sauce (mint sauce).£9.50Tandoori Murgh
Half spring chicken marinated in yogurt with delicate herbs and spices. Tandoori barbecued. Served with salad (always at chef’s discretion) and sauce (mint sauce).£9.95Tandoori Mixed
Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad (always at chef’s discretion) and sauce (mint sauce).£11.95
Biryanis (Self Contained Dishes)
Vegetable Biryani
Made with mixed vegetables (always at chef’s discretion).£10.95Chicken Biryani
£11.70Chicken Tikka Biryani
£12.50King Prawn Biryani
£14.40Shamoli Special Biryani
Consists of chicken, lamb and prawn.£14.95
Vegetarian Menu
Paneer
Cottage cheese cooked, available with spinach, matar or karahi. Medium or Mild, Spicy.£7.95Sag Aloo
A combination of spinach and potato cooked in authentic style. Medium, Spicy.£7.50Sabzi Jalfrezi
Fresh mixed vegetables (always at chef’s discretion) cooked with green chilli, onions, and fresh coriander. Medium, Spicy.£7.50Sabzi Bhuna
A combination of mixed vegetables (always at chef’s discretion) cooked with herbs and spices. Medium, Spicy.£7.50Aloo Gobi
A fine combination of potato and cauliflower. Medium, Spicy.£7.50Bhindi Bhuna
Okra garnished with onions, green herbs, tomatoes and selected spices. Medium, Spicy.£7.50Aloo Matar
Green peas cooked with potatoes, herbs and spices. Medium, Spicy.£7.50Aloo Chana
Chickpeas cooked with potatoes, herbs and spices. Medium, Spicy.£7.50Sabzi Kurma
A combination of mixed vegetables (always at chef’s discretion), cooked with fresh cream. Very Mild.£7.50Sabzi Dhansak
A combination of mixed vegetables (always at chef’s discretion), cooked with lentils.£7.50Balti Sabzi
Fresh mixed vegetables (always at chef’s discretion) stewed in fresh coriander, tomato, capsicum and fresh green chillies. Fairly Hot, Spicy.£7.50Shamoli Special Dal
Lentil cooked with garlic and spice. Medium, Spicy.£7.50
Seafood
Baguni King Prawn
King prawns cooked with aubergine, tomatoes and selected herbs and spices.£11.95Sag King Prawn
King prawns cooked with fresh spinach and a touch of garlic and herbs.£11.95Kerala Chilli Salmon
Salmon spiced with fresh chillies and ground kali mirchi, with a hint of coconut. A pathia style treat for the slightly hotter palate.£12.95Seabass Masala
Seabass pan-fried in a creamy masala sauce.£12.95
Vegetables (Side Dishes Only)
Brinjal Bhajee (Aubergine)
Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad (always at chef’s discretion) and sauce (mint sauce).£4.45Bhindi Bhajee (Okra)
£4.45Bombay Aloo (Potato)
£4.45Mushroom Bhajee
£4.45Sag Bhajee (Spinach)
£4.45Cauliflower Bhajee
£4.45Dal Tarka (Lentil)
£4.45Curry Sauce
£3.45Green Salad (Mixed Salad)
At chef’s discretion.£3.45
Chawal (Rice Dishes)
Basmati Rice
£2.75Lemon Rice
Basmati rice with lemon.£3.75Pilau Rice
Flavoured rice.£2.95Zeera Pilau Rice
Cumin seeds.£3.75Mushroom Pilau Rice
£3.60Vegetable Pilau Rice
£3.60Special Fried Rice
Basmati rice with fried eggs and peas.£3.60
Roti (Bread)
Nan
Leavened bread baked in our clay oven.£2.75Garlic Nan
Leavened bread baked in our clay oven with garlic.£3.00Peshwari Nan
Leavened bread interleaved with almond, raisin and coconut.£3.00Keema Nan
Leavened bread stuffed with minced lamb.£3.00Cheese Nan
Leavened bread stuffed with cheese.£3.00Tandoori Roti
Unleavened wholewheat bread made in the clay oven.£2.50Chapati
Thin, unleavened wholewheat bread.£1.50Paratha
Fried wholewheat bread.£2.95Poppadoms
Plain or spicy.£0.80Chutneys Pickle Tray
£2.30French Fries (Chips)
£2.30Dahi Raitha
£2.30
