Shamoli Restaurant - Old Town delivery from Old Town and Canongate

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

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Chicken Tikka Kebab
£8.75
Butter Chicken
£8.95
Jaipuri Chicken
£8.95

Starters

Lentil Soup
Homemade soup with lentils and pineapple.
£3.25
Pakora
Mixed vegetables in an Indian-style batter, served with salad (always at chef’s discretion) and sauce (mint sauce).
£3.70
Samosa
Pastries stuffed with minced lamb or vegetables, served with salad (always at chef’s discretion) and sauce (mint sauce).
£3.70
Onion Bhajee
Thinly sliced onions combined with gram flour and a mix of fresh herbs and spice. Deep fried, served with salad (always at chef’s discretion) and sauce (mint sauce).
£3.95
Chicken Kebab
Specially prepared chicken marinated in medium spices, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).
£4.50
Lamb Kebab
Specially prepared lamb marinated in medium spices, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).
£4.95
Chicken Pakora
Chicken breast fillets fried in a spicy batter, served with salad (always at chef’s discretion) and sauce (mint sauce).
£4.50
Tandoori Chicken
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad (always at chef’s discretion) and sauce (mint sauce).
£4.70
Sheek Kebab
Tender minced lamb seasoned with onions, fresh mint and herbs, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).
£5.50
King Prawn Butterfly
King prawn rolled in freshly spicy flour and quickly fried, served with salad (always at chef’s discretion) and sauce (mint sauce).
£5.50
Mixed Kebab
A mixture of lamb tikka kebab, chicken tikka kebab and sheek kebab, served with salad (always at chef’s discretion) and sauce (mint sauce).
£6.25

Soups

Tom Yum Soup
A typical hot and sour Thai soup made with galanga, lemon grass, mushrooms and imported herbs. Hot, Spicy.
£4.25
Tom Kah Soup
A famous Thai soup with lemongrass, lime, spices and coconut milk. Medium, Spicy.
£4.25

Thai Main Dishes Curry Speciality

Gaeng Keow Warn
Traditional Thai chicken green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk. Hot, Spicy.
£8.95
Gaeng Massaman
Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut milk. Mild, Spicy.
£8.95
Gaeng Ped
A traditional chicken Thai red curry with red chilli paste, bamboo shoots and aubergine. Fairly Hot, Spicy.
£8.95
Panang
A medium hot curry with chicken, red chilli paste, lime leaves, and coconut milk. Medium, Spicy.
£8.95
Gaeng Ped Pedyang
Roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil. Mild, Spicy.
£10.95

Wok Speciality

Gratium Prig Thai
Chicken stir-fried dish with garlic and freshly ground black pepper. Medium, Spicy.
£8.95
Pad Priew Wan
Thai style sweet and sour dish chicken. Sweet and Sour.
£8.95
Pad Kraprao
Chicken stir-fried dish with Thai basil and fresh chilli. Spicy.
£8.95
Pad King
Chicken stir-fried dish flavoured with root ginger, spring onions, mixed vegetables (always at chef’s discretion) and spices. Medium, Spicy.
£9.95
Pad Gai Med Mamuang
Chicken stir-fried with mixed vegetables (always at chef’s discretion) and cashew nuts. Medium, Spicy.
£9.95
Shamoli Special
Roast duck stir-fried in a spicy and sweet sauce flavoured with honey and mustard. Medium (Sweet and Sour), Spicy.
£10.95

Thai Vegetarian Main Dishes

Panang Tao Hu
Bean curd in a panang style curry with coconut milk and lime leaves. Medium, Spicy.
£7.95
Gaeng Keow Warn Pak
Traditional Thai green curry with aubergines and mixed vegetables (always at chef’s discretion) with coconut milk. Hot, Spicy.
£7.95
Gaeng Ped Pak
Traditional Thai red curry with aubergines, bamboo shoots and mixed vegetables (always at chef’s discretion). Fairly Hot, Spicy.
£7.95
Priew Wan Pak
Thai style sweet and sour dish with mixed vegetables(always at chef’s discretion). Sweet and Sour.
£7.95
Pad Had Med Mammung
Mushrooms, mixed vegetables (always at chef’s discretion) and cashew nuts all stir-fried with peppers and spring onions. Medium, Spicy.
£8.35
Pad King Tow Hu
Bean curd stir-fried with fresh ginger and mixed vegetables (always at chef’s discretion). Medium, Spicy.
£8.35

Pad Thai

Pad Thai
Stir-fried noodles with mixed vegetables (always at chef’s discretion), spices, and beansprouts topped with ground peanuts, chilli and lime. Fairly Hot, Spicy.
£11.00

Thai Seafood

Seafood Gaeng Keow Warn
King prawns cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk. Fairly Hot, Spicy.
£11.95
Gung Pad Priew Wan
Thai style sweet and sour dish with king prawns. Sweet and Sour.
£11.95
Gung Pad Kraprao
Stir-fried king prawn with Thai basil and fresh chilli. Spicy.
£11.95
Gung Pad King
King prawn stir-fried with root ginger, spring onion, soya sauce, mixed vegetables (always at chef’s discretion) and spices. Medium, Spicy.
£11.95
Pad Med Mammung
King prawn stir-fried with mixed vegetables (always at chef’s discretion) and cashew nuts. Medium, Spicy.
£11.95
Gung Panang
King prawn cooked in red chilli paste, lime leaves and coconut milk. Medium, Spicy.
£11.95
Pla Lard Prig
Salmon pan-fried in a spicy chilli pasted sauce, with fresh green chillies and lime leaves. Medium, Spicy.
£12.50

Side Dishes

Mun Tod
Sweet potato fritters coated in sesame seeds. Medium, Spicy.
£4.50
Bean Curd Panang
Bean curd in a panang style curry with coconut milk and lime leaves. Medium, Spicy.
£4.50
Vegetable Pad King
Stir-fried mixed vegetables (always at chef’s discretion) with ginger and spring onions. Medium, Spicy.
£4.50
Pad Pak Kraprao
Stir-fried vegetables with Thai basil and fresh chilli. Spicy.
£4.50
Spinach Pad King
Stir-fried spinach with ginger, spring onions and soya sauce. Medium, Spicy.
£4.50

Rice and Noodles

Coconut Milk Rice
£3.75
Steamed Rice
£2.75
Egg Fried Rice
Steamed rice with peas, egg and spring onion.
£3.75
Egg Fried Rice with Chicken, Tomatoes and Spring Onions
£5.50
Fried Egg Noodles with Beansprouts
£4.50
Chicken Noodles
£11.95

Indian Main Dishes Curry Speciality

Jaipuri Chicken
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Spicy.
£8.95
Butter Chicken
Roasted succulent chicken breast served in a creamy tomato sauce with butter.
£8.95
Chicken Tikka Masala
Chicken cooked in a mild flavoured sauce with fresh herbs and spices.
£8.95
Garlic Chilli Chicken
Barbecued chicken cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Spicy.
£8.95
Kathmandu Chicken Tikka
Boneless pieces of barbecued chicken prepared with lentils, spring onions, fresh ginger, and garlic, garnished with coriander and a squeeze of lemon.
£8.95
Achari Murgh
Chicken cooked with mixed pickle spices and herbs.
£9.75
Chicken Karahi
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Spicy.
£8.95
Madrasi Sag Gust
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Fairly Hot, Spicy.
£9.75
Kerala Chilli Chicken
A pathia style treat for the slightly hotter palate, using fresh chillies and ground kali mirch.
£8.95
Balti Chicken
A sweet, sour and hot taste dish, tomato, capsicum and fresh green chillies. Hot but very tasty. Spicy.
£9.95

Old Favorites

Kurma
A very mild chicken dish cooked with cream, coconut and ground almonds. Very Mild.
£8.75
Dhansak
A beautiful chicken dish with a combination of spices with fresh coriander, pineapple, lentils, and garlic, producing a sweet, sour and hot taste. Fairly Hot and Sour, Spicy.
£8.75
Jalfrezi
Chicken cooked with fresh green chillies and coriander, garnished with a touch of ginger. Medium Hot, Spicy.
£8.75
Bhuna
Medium strength, traditional chicken dish garnished with onions, herbs, tomatoes and selected spices. Medium, Spicy.
£8.75
Dupiaza
Chicken prepared with onions and selected spices to produce medium hot flavour. Medium, Spicy.
£8.75
Pathia
A sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chilli. A sweet, sour and hot taste dish. Medium (Sweet and Sour), Spicy.
£8.75
Madras
Chicken curry combined with a fair amount of chilli and lemon juice which produces a well balanced fairly hot dish. Fairly Hot, Spicy.
£8.75
Vindaloo
Chicken curry, combined with a large amount of chilli and lemon juice. Very Hot, Spicy.
£8.75

Tandoori Speciality

Chicken Tikka Kebab
Boneless chicken barbecued in the tandoori on skewers. Served with salad (always at chef’s discretion) and sauce (mint sauce).
£8.75
Lamb Tikka Kebab
Lamb barbecued in the tandoori on skewers. Served with salad (always at chef’s discretion) and sauce (mint sauce).
£9.50
Kebab Chef Special
Pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander, served with salad (always at chef’s discretion) and sauce (mint sauce).
£9.50
Tandoori Murgh
Half spring chicken marinated in yogurt with delicate herbs and spices. Tandoori barbecued. Served with salad (always at chef’s discretion) and sauce (mint sauce).
£9.95
Tandoori Mixed
Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad (always at chef’s discretion) and sauce (mint sauce).
£11.95

Biryanis (Self Contained Dishes)

Vegetable Biryani
Made with mixed vegetables (always at chef’s discretion).
£10.95
Chicken Biryani
£11.70
Chicken Tikka Biryani
£12.50
King Prawn Biryani
£14.40
Shamoli Special Biryani
Consists of chicken, lamb and prawn.
£14.95

Vegetarian Menu

Sabzi Jalfrezi
Fresh mixed vegetables (always at chef’s discretion) cooked with green chilli, onions, and fresh coriander. Medium, Spicy.
£7.50
Sag Aloo
A combination of spinach and potato cooked in authentic style. Medium, Spicy.
£7.50
Sabzi Bhuna
A combination of mixed vegetables (always at chef’s discretion) cooked with herbs and spices. Medium, Spicy.
£7.50
Paneer
Cottage cheese cooked, available with spinach, matar or karahi. Medium or Mild, Spicy.
£7.95
Aloo Gobi
A fine combination of potato and cauliflower. Medium, Spicy.
£7.50
Bhindi Bhuna
Okra garnished with onions, green herbs, tomatoes and selected spices. Medium, Spicy.
£7.50
Aloo Matar
Green peas cooked with potatoes, herbs and spices. Medium, Spicy.
£7.50
Aloo Chana
Chickpeas cooked with potatoes, herbs and spices. Medium, Spicy.
£7.50
Sabzi Kurma
A combination of mixed vegetables (always at chef’s discretion), cooked with fresh cream. Very Mild.
£7.50
Sabzi Dhansak
A combination of mixed vegetables (always at chef’s discretion), cooked with lentils.
£7.50
Balti Sabzi
Fresh mixed vegetables (always at chef’s discretion) stewed in fresh coriander, tomato, capsicum and fresh green chillies. Fairly Hot, Spicy.
£7.50
Shamoli Special Dal
Lentil cooked with garlic and spice. Medium, Spicy.
£7.50

Seafood

Baguni King Prawn
King prawns cooked with aubergine, tomatoes and selected herbs and spices.
£11.95
Sag King Prawn
King prawns cooked with fresh spinach and a touch of garlic and herbs.
£11.95
Kerala Chilli Salmon
Salmon spiced with fresh chillies and ground kali mirchi, with a hint of coconut. A pathia style treat for the slightly hotter palate.
£12.95
Seabass Masala
Seabass pan-fried in a creamy masala sauce.
£12.95

Vegetables (Side Dishes Only)

Brinjal Bhajee (Aubergine)
Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad (always at chef’s discretion) and sauce (mint sauce).
£4.45
Bhindi Bhajee (Okra)
£4.45
Bombay Aloo (Potato)
£4.45
Mushroom Bhajee
£4.45
Sag Bhajee (Spinach)
£4.45
Cauliflower Bhajee
£4.45
Dal Tarka (Lentil)
£4.45
Curry Sauce
£3.45
Green Salad (Mixed Salad)
At chef’s discretion.
£3.45

Chawal (Rice Dishes)

Basmati Rice
£2.75
Lemon Rice
Basmati rice with lemon.
£3.75
Pilau Rice
Flavoured rice.
£2.95
Zeera Pilau Rice
Cumin seeds.
£3.75
Mushroom Pilau Rice
£3.60
Vegetable Pilau Rice
£3.60
Special Fried Rice
Basmati rice with fried eggs and peas.
£3.60

Roti (Bread)

Peshwari Nan
Leavened bread interleaved with almond, raisin and coconut.
£3.00
Paratha
Fried wholewheat bread.
£2.95
Nan
Leavened bread baked in our clay oven.
£2.75
Garlic Nan
Leavened bread baked in our clay oven with garlic.
£3.00
Keema Nan
Leavened bread stuffed with minced lamb.
£3.00
Cheese Nan
Leavened bread stuffed with cheese.
£3.00
Tandoori Roti
Unleavened wholewheat bread made in the clay oven.
£2.50
Chapati
Thin, unleavened wholewheat bread.
£1.50
Poppadoms
Plain or spicy.
£0.80
Chutneys Pickle Tray
£2.30
French Fries (Chips)
£2.30
Dahi Raitha
£2.30