About Hot Toddy - Old Town and Canongate
Enjoy delicious Scottish seasonal food from the comfort of your own home. Whether you're a meat lover, vegan, or gluten-free, there's something for everyone. All dishes are freshly prepared to cook.
Small Plates
From 12.00pm to 22.00pm.
Salt and Pepper Roasted Nuts
A savoury blend of roasted cashews, pistachios, and almonds, seasoned to perfection with sea salt and cracked black pepper.£3.50VeganSpring Green Soup
A silky, vibrant blend of garden peas, fresh mint, and a hint of zesty lime, enrichedwith leeks, shallots, and garlic for a deep, irresistible flavour. (Ve) (NGCI Available)£8.00VeganGarlic Bread
Lightly toasted bread with garlic butter and fresh chopped parsley.(V) (NGCI Available)£7.50Marinated olives
Green olives marinated in olive oil and herbs - rosemary, thyme,garlic and orange zest. (Ve) (NGCI Available)£6.50Golden Rosemary Potatoes
Oven-roasted baby potatoes tossed in fragrant fresh rosemary, drizzled with olive oil,and sprinkled with sea salt, served with a rich, velvety aioli. (V) (NGCI Available)Make it indulgent – add melted cheddar cheese for just £1!£8.50VeganTomato & Avocado Tartare
Fresh tomato and diced avocado, seasoned with olive oil, basil, salt, and pepper.Served with gluten-free toast. (Ve) (NGCI Available)£13.50VeganShetland Mussels
Fresh mussels in your choice of a tomato, chorizo, chilli, and herb sauce, or a creamywhite wine, garlic, and herb broth. Served with warm crusty bread for dipping.(NGCI option available)£16.50VegetarianSpicy Chicken Wings
Chicken wings marinated in a rich spicy sauce, served with a mint andyogurt sauce. (NGCI Available)£12.50Mango and Avocado Vegan Ceviche
Finely chopped fresh mango and avocado, marinated in lime juice, red onion, coriander,and a touch of fresh chilli. Served with sweet potato chips. (Ve) (NGCI Available)£0.00Vegan
Salads
From 12.00 pm to 22.00 pm.
Beetroot, Orange & Rocket Salad
Roasted beetroot, orange slices, rocket, walnuts, and a balsamic vinegar and olive oildressing. (Ve) (NGCI Available)£15.00VeganMediterranean Salad
Cherry tomatoes, cucumber, Kalamata olives, red onion, roasted peppers, fresh herbs,and a dressing of olive oil, red wine vinegar, oregano and garlic. (Ve) (NGCI Available)£15.50VeganSun & Moon Salad
Pomegranate, mango, grapes, blue cheese and fresh greens, dressed with a balsamicglaze and olive oil. (V) (NGCI Available)£18.00Vegetarian
Big Plates
From 17.00 pm to 22.00 pm.
Highland Venison
Perfectly cooked venison, paired with portobello mushroom, crisp kale chips, parsnip purée, broccoli steams and berries. (NGCI Available)£34.50PopularRibeye Steak
Grilled Scottish ribeye served with leek purée, roasted potatoes, red wine jus and a medley of seasonal vegetables. (NGCI Available)£35.00Gluten freeCatch of the Day
Today’s fresh catch accompanied with a smooth roasted red pepper, onion and garlic sauce. Accompanied by grilled potatoes, fine beans and asparagus. (NGCI Available)£29.50Gluten freePot of Shetland Mussels
Fresh mussels in your choice of a bold tomato, chorizo, chilli, and herb sauce, or acreamy white wine, garlic, and herb broth. Served with warm crusty bread for dipping.(NGCI Available)£25.00Haggis, Neeps and Tatties
Traditional haggis served with "Neeps and tatties" mashed turnips and potatoes. Vegetarian option available.£21.96Seafood Linguini
A medley of crab, king prawns, squid, and mussels tossed in a zesty white wine, parsley,lemon, and chilli sauce. Served over perfectly cooked linguini for a fresh, vibrant dish.(NGCI Available)£28.50Cauliflower Crust Pizza
A delightful gluten-free cauliflower base, topped with a unique combination of freshingredients handpicked by our chef each day. (Ve and NGCI Available£24.00Vegan
Sweets and Treats
From 12:00 pm.
Tiramisu
A timeless Italian indulgence with delicate layers of espresso-soaked sponge,velvety mascarpone cream, and a dusting of rich cocoa powder.£9.00PopularArtisan Cheese Board
A selection of Scottish and international farmhouse cheeses, supplied by mellis cheesemongers of Edinburgh. Served with local heather honey, dried fruits, crunchy crackers and oatcackes.£16.00VegetarianDeep-fried Mars Bar
A Scottish favourite, crispy and gooey, dusted with powdered sugar and served with a scoop of vanilla ice cream.£6.50Lemon and Almond Tart
A decadently smooth, gluten- and dairy-free almond base, crowned with a refreshinglemon gelée. A zesty, velvety finish that’s as indulgent as it is light. (Ve) (NGCI Available)£8.50Vegan
Drinks
Freshly prepared house cocktails
Espresso
£2.70Americano
£3.10Cappuccino
Option to choose oat or almond milk as non lactose alternative£3.50Flat White
Option to choose oat or almond milk as non lactose alternative£3.50Latte
Option to choose oat or almond milk as non lactose alternative£3.50Coca Cola
£2.50Diet Cola
£2.50Irn bru
£2.50Fever Tree
Tonic Water, Slim Tonic, Soda Water,Lemonade, Ginger Beer, Ginger Ale£2.50Juice
Apple, Pineapple, Cranberries, Orange,Tomato£2.50Sparkling Water
£2.00
