Hot Toddy - Old Town and Canongate delivery from Old Town and Canongate

About Hot Toddy - Old Town and Canongate
Enjoy delicious Scottish seasonal food from the comfort of your own home. Whether you're a meat lover, vegan, or gluten-free, there's something for everyone. All dishes are freshly prepared to cook.
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Brunch from 10.00 am to 16.00 pm.

Ribeye Steak
Succulent Scottish ribeye steak served with golden chunky chips, fresh salad greens, and a rich red wine reduction.
£20.50
Garden Grove Focaccia Toast
Two poached eggs atop avocado toast, tender steam broccoli, fine beans and finished with a light yogurt sauce.
£14.50
Vegetarian
Shetland Toast
Fluffy scrambled eggs with smoked salmon, wilted spinach, portobello mushrooms, and roasted butternut squash, all served on a warm slice of sourdough.
£17.00
Farmhouse Focaccia
Marinated grilled chicken, sundried tomatoes, fresh rocket, and our homemade green pesto with toasted pine nuts, layered over sweet potato on rustic bread.
£15.50
Harvest Vegan Wrap
A warm falafel wrap brimming with roasted winter vegetables- aubergine, bell peppers, and courgette - with a zesty lemon tahini drizzle and a sprinkle of red onion and seeds.
£13.00
Vegan
Rainbow Veggie Toast
Vibrant beetroot hummus spread on toasted sourdough, topped with crunchy cucumber, toasted almonds, baby carrots, cherry tomatoes, and drizzled with herb-infused green oil.
£12.00
Vegan
Nutty Granola Bowl
Layers of crunchy granola and creamy vegan yogurt, crowned with a medley of fresh fruits, nuts, and a drizzle of maple syrup.
£8.50
Vegetarian
Woodland Mushroom Risotto
Creamy arborio rice infused with earthy mushrooms and tangy Gorgonzola, topped with fresh herbs.
£15.00
Vegetarian

From 17.00 pm to 22.00 pm.

Beef Carpaccio
Thinly sliced scottish beef carpaccio with peppery rocket, shavings of aged parmesan, and a drizzle of truffle oil.
£12.50
Veggie Croquetas
Crispy on the outside, soft and flavourful within; these croquetas are packed with seasonal vegetables and served with a zesty dipping sauce.
£10.50
Vegetarian
Trio of Dips
A selection of our rich and smoky romesco, creamy hummus, and velvety baba ghanoush, served alongside marinated olives and freshly baked artisan bread.
£13.00
Vegetarian
Artisan Bread Basket
Freshly baked bread, accompanied by olive oil and balsamic vinegar.
£4.50
Vegetarian
Marinated Olives
A selection of marinated olives, bursting with flavour from sun-dried tomatoes, garlic, and herbs.
£5.00
Vegan
Chunky Chips
Golden, crispy and lightly seasoned chips.
£5.00
Salt and Pepper Roasted Nuts
A savoury blend of roasted cashews, pistachios, and almonds, seasoned to perfection with sea salt and cracked black pepper.
£3.50
Vegan

From 12.00 pm to 22.00 pm.

Warm Butternut, Beet and Goat Cheese Salad
Roasted butternut and beets paired with creamy goat cheese, crunchy mixed nuts, and fresh greens, dressed with a balsamic glaze.
£14.50
Vegetarian
Caesar Salad
Chicken, crisp romaine lettuce, freshly grated parmesan, anchovies, house-mode croutons, and our signature creamy caesar dressing.
£14.50

From 17.00 pm to 22.00 pm.

Ribeye Steak
Grilled scottish ribeye served with roasted potatoes, carrot purée, red wine jus, and a medley of seasonal vegetables.
£29.00
Crispy Duck Leg
Slow-cooked duck leg served with fine green beans, broccoli, baby corn, roasted potatoes, and a light corn sauce.
£26.00
Spiced Couscous Ratatouille
Fluffy couscous layered with rich ratatouille, roasted seeds, sweet dried fruits, and a touch of smoked paprika.
£17.00
Highland Venison
Perfectly cooked venison, paired with seasonal root vegetables, baby roasted potatoes and a rosemary-infused reduction.
£26.50
Catch of the Day
Today's fresh catch from Scottish harbours accompanied by leek, asparagus, broccoli, and mushrooms, all atop creamy mashed potatoes in a velvety sauce.
£25.00
Pot of Shetland Mussels
Steamed in a light creamy white wine, garlic, and herb broth, served with crusty bread for dipping.
£18.00
Chef's Selection Risotto
Indulge in our chef's special risotto creation, prepared with the freshest ingredients and unique flavours of the day. Please ask our staff for today's featured varieties.
£17.50
Haggis, Neeps and Tatties
Traditional haggis served with "Neeps and tatties" mashed turnips and potatoes.
£16.50

From 12:00 pm.

Artisan Cheese Board
A selection of Scottish and international farmhouse cheeses, supplied by mellis cheesemongers of Edinburgh. Served with local heather honey, dried fruits, crunchy crackers and oatcackes.
£12.00
Vegetarian
Sticky Toffee Pudding
Warm, rich sticky toffee pudding served with a scoop of vanilla ice cream and drizzled in caramel sauce.
£7.50
Deep-fried Mars Bar
A Scottish favourite, crispy and gooey, dusted with powdered sugar and served with a scoop of vanilla ice cream.
£5.00
Pistachio-chocolate Tart
A rich, gluten- and dairy-free tart with layers of dark chocolate and pistachio, topped with a dusting of cocoa powder.
£8.50
Vegetarian

Freshly prepared house cocktails

Espresso
£2.70
Americano
£3.10
Cappuccino
Option to choose oat or almond milk as non lactose alternative
£3.50
Flat White
Option to choose oat or almond milk as non lactose alternative
£3.50
Latte
Option to choose oat or almond milk as non lactose alternative
£3.50
Coca Cola
£2.50
Diet Cola
£2.50
Irn bru
£2.50
Fever Tree
Tonic Water, Slim Tonic, Soda Water,Lemonade, Ginger Beer, Ginger Ale
£2.50
Juice
Apple, Pineapple, Cranberries, Orange,Tomato
£2.50
Sparkling Water
£2.00

Freshly prepared gourmet sandwiches

Shetland Sandwich
Smoked salmon served over a bed of roasted leeks, tomatoes, and shallots, finished with a drizzle of homemade tartar sauce.
£12.50
Farmhouse Sandwich
Marinated grilled turkey, sun-dried tomatoes, fresh rocket, and our homemade green pesto with toasted pine nuts, layered over sweet potato on rustic bread.
£9.80
Falafel Harvest Vegan Wrap
A warm falafel wrap brimming with roasted winter vegetables — aubergine, bell peppers, and courgette — with a zesty lemon tahini drizzle and a sprinkle
£9.80