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Chef’s Mixed Starter
Mixed pakora, chicken tikka, seekh kebab, king prawns (serves 2).
£14.25
Tandoori King Prawns
Barbecued king prawns with fresh garlic and mustard seeds served straight from the oven.
£7.95
Gorkhali Lamb Chops
Trio of lamb chops marinated with ground spices, garlic and ginger.
£8.50
Paneer Shashlik Tikka
Tandoori grilled cottage cheese served with mixed bell peppers and onions.
£6.75
Chicken Tikka
Chicken breast marinated in a yoghurt sauce with fresh garlic and ginger.
£6.50
Seekh Kebab
Lamb mince kebab with freshly ground spices, ginger and garlic cooked in the tandoor.
£6.30
Malekhu Ko Macha Pakora
Panga fish marinated with a Malekhu inspired batter served with a Nepali mint chutney. Malekhu is a small Nepali town known for its popular fish dishes.
£6.20
Kathmandu Lamb Choila
Marinated premium lamb cuts caramelized with red onions and beaten rice from Kathmandu.
£7.25
Poleko Kukhuro
Chicken leg marinated overnight in Himalayan herbs and spices, cooked int he tandoor.
£6.50

The most widely recognised Indian dishes.

Tikka Masala
Diced chicken, lamb or king prawns tikka infused in a special tomato sauce with fresh peppers and onions.
£13.50
Korma
Mildly spiced sauce with onion and coconut topped with fresh cream to finish.
£13.50
Popular
Bhuna
A rich spiced sauce infused with tomato and onions in a thick gravy.
£13.50
Pathia
Prepared in a hot, sweet and sour sauce creating the perfect balance of flavours.
£13.50
Dhansak
The perfect combination of lentils and chicken, lamb or king prawns in a medium hot preparation.
£13.50
Madras
A hot red chilli sauce slow cooked with tender cuts of chicken breast, lamb or king prawns for a unique depth of flavour.
£13.50
Karahai
Chicken breast, lamb or king prawns cooked in a deep karahai sauce with caramelized onions, peppers and fresh green chillies.
£13.50
Jalfrezi
A medium spicy dish with onion, tomato and bell peppers in a rich gravy sauce.
£13.50
Saag
Slow cooked spinach and cuts of chicken breast, lamb or king prawns with hints of garlic and ginger.
£13.50
Balti
Chicken, lamb or king prawns tikka in a tangy ginger and garlic-based sauce with a touch of pickles and chickpeas.
£13.50

These dishes capture the vast array of flavours utilised by the chefs in their experienced careers.

Himalayan Hot Pot (Chicken)
Julienne peppers, onions and ginger in a hot tangy sauce to warm you from the cold.
£14.50
Lamb Chop Curry
Tandoori Lamb Chops in a thick onion and chopped masala gravy
£16.00
Lamb Kathmandu
A medley of diced lamb, makhni lentils and spinach cooked with hints of pickles
£15.00
Gau’ Ko Kukhuro - (On the Bone)
Chicken on the bone inspired from the villages of Nepal, slow cooked in a low heat with a base of onions, garlic, tomato and ginger and finished off with a dash of spices and herbs.
£14.00
Methi Gohst
Lamb cooked in a rich and aromatic gravy of fenugreek leaves and spices.
£15.00
Bhindi Gohst
A beautiful marriage of lamb and okra in a dry gravy sauce
£15.00

Butter Chicken
Chicken tikka in a creamy tomato sauce with butter and fenugreek
£14.00
Popular
Chicken Chetinad
Marinated chicken breast cooked in a traditional South Indian curry with a variety of spices paying homage to the region.
£14.00
Lamb Rogan Josh
A Kashmiri dish brought to Nepal by Indian Gurkhas prepared in a dark gravy flavoured with garlic, ginger and aromatic spices.
£15.00
Garlic Chilli Chicken
Succulent chicken breast served in a uniquely hot garlic and chilli sauce.
£14.00
Taka - Tak
Julienne of peppers and chicken tikka served on a bed of caramelised onions and mushrooms.
£14.25

Poppadum Tray
Assortment of 3 poppadum’s, spiced onions, mango chutney, mixed pickle and gautam’s chutney.
£4.95

Vegetable Pakora
Diced potatoes, chopped onions and spinach coated in gram flour and served with Gautam’s chutney.
£6.00
Veg Samosa
Homemade vegetarian samosas served with a side of spiced chickpeas.
£6.00
Chicken Momo
£6.95
Popular
Chicken Pakora
Strips of marinated chicken breast fillets coated in a spiced batter and deep fried. Served with Gautam’s chutney.
£6.25
Vegetable Momo
£6.50
Mixed pokara
Mix of Vegetable, Chicken and Fish Pokara
£6.50
Poori
Deep fried flat bread served with the above fillings.
£6.25

Basmati rice in an aromatic blend of herbs and spices served alongside a curry sauce.

All tandoori dishes served with boiled rice and curry sauce.

Mixed Tandoori
A mix platter of chicken tikka, seekh kebab, paneer tikka, lamb chop and kind prawn.
£18.00
King Prawn Tandoori
Marinated king prawns cooked in the tandoor oven with fresh garlic and mustard seeds served straight from the oven.
£17.50
Chicken Tikka
Yoghurt marinated chicken breast with garlic, ginger and freshly ground spices.
£15.75
Lamb Chops
Tender lamb chops delicately spiced and cooked in the tandoor oven.
£16.95
Paneer Shashlik
Tandoori cottage cheese cooked in a masala marinade served with bell peppers and red onions.
£14.95
Seekh Kebab
Freshly ground spices, garlic and ginger with marinated lamb mince.
£14.95
Poleko Kukhuro
Chicken leg marinated overnight in Himalayan herbs and spices, cooked in the tandoor.
£14.95

Saag Paneer
A thick spinach sauce with cottage cheese.
£10.50
Popular
Paneer Makhni
A rich gravy of tomatoes, butter cream and spices with chunks of cottage cheese.
£10.50
Popular
Tarka Daal
Lentils tempered in a delicate mix of onion, garlic, tomato and fresh coriander.
£10.50
Kadai Paneer
Cottage cheese with diced bell peppers, onions and fresh coriander.
£10.75
Aloo Baingan
Potatoes and Aubergines in a medium spiced gravy
£10.50
Okra Masala
Okra and Tomato cooked in a medium onion, garlic and ginger sauce
£10.50
Chana Masala
Boiled chickpeas in a slow cooked broth of Nepali spices and herbs.
£10.50
Mushroom Bhaji
A combination of mushrooms in a spiced curry with onions, tomato, ginger and garlic.
£10.50
Saag Aloo
Spinach sauce served with tempered potatoes.
£10.50
Bombay Aloo
Tempered potatoes with jeera seeds, fresh tomatoes, garlic and ginger.
£10.50
Daal Makhni
Whole lentils and beans slow-cooked with butter and cream.
£10.50
Vegetarian Curry
Mixed vegetable curry made in a delicate tomato and onion-based sauce.
£10.50