Thailander Restaurant - Marchmont and Newington delivery from Marchmont and Newington

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Salt and Pepper Wings
Salt and Pepper Wings
£7.80
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Prawns Toast
Thick minced prawn spread on bread, coated in sesame seeds. Deep fried and served with thai sweet chilli sauce.
£8.00
Thai Fishcake
Mild-spicy fish cake blended with thailander secret recipe of green beans, lime leaves, served with sweet chilli and peanut dipping.
£8.00
Satay Chicken
Chicken marinated in turmeric, sesame oil and curry powder served with peanut satay sauce.
£7.80
Vegetable Popia
Hand-rolled crispy spring rolls with carrots, cabbage, and vermicelli. Served with sweet chilli sauce.
£7.50
Pak Choop
Crispy tempura mixed veg served with sweet chili sauce.
£6.80
Mixed Starters Platter (For 2 People)
Our starters platter included spring rolls, satay chicken, kaopod todd, Thai fishcake, and mun tod.
£17.90
Goong Chup
Crispy prawns coated with coconut shavings served with sweet chilli sauce.
£8.00
Calamari
Crispy tempura squids served with Thai sweet chili sauce.
£8.00
Kaopod Todd
Crispy, herbal sweetcorn cakes, served with sweet chilli sauce topped with peanuts.
£6.80
Mun Tod
Homemade crispy sweet potato, in sesame and coconut batter served with sweet chilli and peanut dip.
£6.80
Som Tum Thai
Fresh papaya salad with, carrots, chilli, garlic, peanuts, green beans, fish sauce, and lime.
£12.50

Tom Ka Prawns
Rich and fragrant coconut soup cooked in galangal lemongrass, chilli, kafir lime leaves, mushroom, onion, and tomato.
£11.50
Tom Yum Vege and Tofu
Creamy hot and sour soup with mushroom, lemongrass, galangal, lime eaves, onion, and tomato.
£10.50
Tom Yum Prawns
Creamy hot and sour soup with mushroom, lemongrass, galangal, lime eaves, onion, and tomato.
£11.50
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Tom Yum Chicken
Creamy hot and sour soup with mushroom, lemongrass, galangal, lime eaves, onion, and tomato.
£10.50
Tom Ka Chicken
Rich and fragrant coconut soup cooked in galangal lemongrass, chilli, kafir lime leaves, mushroom, onion, and tomato.
£10.50
Tom Ka Vege and Tofu
Rich and fragrant coconut soup cooked in galangal lemongrass, chilli, kafir lime leaves, mushroom, onion, and tomato.
£10.50

Pad Kra Prow
Stir-fried basil, Thai classic with chilli, garlic fine beans, onion, and peppers.
£13.80
Pad Med Mamuang
Stir-fried cashew nuts with chilli oil paste, peppers, onion, mushroom, and carrots.
£13.80
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Sweet and Sour
Sweet and Sour
£14.00
Shredded Chicken Sweet Chili Sauce
Crispy fried shredded chicken and crunchy vegetables tossed with sweet chili sauce.
£15.00
Pad Nam Mun Hoy
Stir-fried oysters sauce with mixed vegetables and garlic.
£13.80
Pad Khing
Stir-fried fresh ginger with peppers, carrots, onion, garlic, spring onion, and mushroom.
£13.80
Thai Lime Chicken
Crispy battered chicken with homemade lime-based sauce.
£15.00

Thai Massaman
A mild, savory and slightly sweet curry with fragrant spice cooked in coconut milk, carrots, potatoes, onion, and peanuts.
£13.80
Gaeng Keow Wan
Thai green curry in coconut milk, fine beans, peppers, courgette, and basil.
£13.80
Gaen Daeng
Red curry in coconut milk, fine beans, peppers, bamboo shoot, courgette, and basil.
£13.80
Panang
Our most creamy curry in fine beans, peppers, and kaffir lime leaves.
£13.80

Pad Thai
National dish of Thailand stir-fried rich noodles in homemade sauce with egg, carrot, spring onion, and beansprouts served with peanut, chilli, and lime.
£13.80
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Pad See Ew
Stir-fried rich noodle with garlic, pepper, dark soya sauce, oyster sauce, and fish sauce.
£13.80
Pad Khe Mao
Traditional classic stir-fried basil rich noodles with garlic, chilli, peppers, bamboo shoots, onion, fine bean, and fish sauce. Also known as drunken noodles.
£13.80

Kao Pad
Fired rice with garlic, pepper, sweetcorn, tomato, onion, and soy sauce. Served with lemon and coriander on top.
£13.80
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Kao Pad Khe Mao
Stir-fried basil rice with chilli, garlic, peppers, onion, bamboo shoot, fine bean, and fish sauce.
£13.80

Chicken Larb Moo Gai
A special minced pork and chicken mixed with Thai herbs, chillies, and toasted ground rice. Served with lettuce, come with sticky rice.
£16.50
Pork Larb Moo Gai
A special minced pork/chicken mixed with Thai herbs, chillies, and toasted ground rice. Served with lettuce, come with sticky rice.
£16.50
Thai Seafoods Pineapple Fried Rice
Fresh seafoods in the famous tropical fried rice with tangy pineapple, cashew nuts, and dried raisins, served in a boujee pineapple.
£19.80
Fish in the Garden
Crispy whole seabass topped with herbal and zingy dressing. Rich with Thai aromatics, greens, and chilli paste.
£22.00
Pomelo Honey Chicken
Special sweet-sour sauce with a tangy local pomelo mellow down by a sweetness of honey, coated around crispy fried chicken.
£18.50
Coconut Mixed Seafoods Clay Pot
Fresh scallops, prawns, and squids with mixed vegetables and glass noodles in a rich coconut flavour. Served with lime, galanga, and chilli.
£22.00
Teaw Tom Yum with Crispy Thai Chicken
Teaw Tom Yum with Crispy Thai Chicken
£16.50