Cutting Chaii - Leith delivery from Leith

Ordering alcohol? We may ask for ID on delivery.

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Delivered by Cutting Chaii - Leith
This means you won’t be able to follow your order or get live updates
15% off entire menu
For orders over £25. T&Cs apply

Popular with other people

Ruby Murray*Newly Added*
£13.95
Maa's Butter Chicken
£12.50
Maa's Butter Paneer
£12.50
Royal Nawabi Chicken
£12.50
Temple Palak Paneer
£11.95
Dal Makhani
£11.95
Chicken Dum Biriany
£13.95
Karahi Chicken
£12.50
Lamb Dum Biriany
£14.50
Railway Lamb
Highly rated
Medium spicy. Traditional lamb and potatoes curry served in india's first class train compartments; lamb cook in indian authentic style in handi with raw species.
£13.50

Nibbles

Mini Masala Papads
6 Mini poppadums deep fried for two (all chutneys are separate to order).
£4.50
Bombay Bhel
Puffed rice with crisp gram threads, peanuts, red onions, tomatoes and coriander mix. Contains nuts
£4.50

Chutneys

Mango Chutney
£1.25
Mint
£1.50
Onion Chutney
£1.25
Mix Pickle
£1.95
Chilli and Coriander
£1.25

Cutting Veg & Non-veg Chaats

Vegetable Somosa
4x crispy mix seasonal vegetables pastry, served with chutney. Suitable for Veg and Vegan.
£6.95
Secret Bomb (V) (D)
3 x mixed spiced potatoes and home made indian cheese(paneer) vermicelli doughnuts. Chef special recipes from bombay street food. Served with sweet chilli sauce. Suitable for vegetarian. Contains dairy.
£7.50
Crispy Lamb Somosa
4x punjabi shortcrust pastry stuffed with spiced minced lamb.
£6.95
Chicken Sixty Nine
Gluten free, deep fried chicken strips with spicy batter coated.
£7.25
Koliwada Fish
Koliwada refers to a colony of kolis(indian fishermen) in mumbai. Fresh panga fillet marinated with chef special kashmiri mix spices batter sauce to deep fried richness. Served with chef special chutneys
£7.95
Cutting chaii house Chaats
Mix vegetable pastry(samosa) topping with mumbai street yougart chaat masala. Contains dairy and nuts.
£7.50
Dirty Wings *NEW*
Whole Chicken wings marinated with tandoori mixed spices to cooked in Charcoal grill then tossed with Chef's special green mango, lime and crushed chilli sauce. Taste better when eating by hands. Sweet and Spicy. Gluten free.
£7.25
Halal
Bombaiya Ragda
3 x vegetarian, popular afternoon potatoes pattice in mumbai. Spiced potatoes cakes served chef special chutney's and leaves. Contains dairy and nuts.
£7.25
Khasta Kachori (V) (D) (N)
Deliciously made 3 fried puffed pastry filled with spicy moong dal mixture inside and then deep fried. Prepare with mixed salads, sweet & spicy chutney's , mint yoghurt chutney, bhel & pomegranate on top. Delicious chaats to sahre. Contains dairy and nuts.
£8.50
Galafi Sheekh Kebab
Gluten free, minced lamb marinated over the night with pepper, green chillies, mix spices and coriander to chargrill cooked. Served with salads & chef special mint chutney.
£9.95
Vegetable Spring Rolls
Made with mix seasonal vegetables & spices. Served with chutney's. X 4
£6.25
Tamarind Ginger Chicken Wings
Gluten free. Chef special bombay mix spices marination mixed with baby chicken wings to cook in char coal grill before tossed with home made tamarind sauce, garnished with sesame seeds.
£7.25
Sabji Ki Singhara
Vegetarian, a traditional bangladeshi pastry stuffed with freshly prepared seasonal vegetables with drizzles of chutneys.
£6.75

Vegan Cutting Chaats

Vegan Veg Somosa
4 x crispy mix seasonal vegetables pastry, served with chutney.
£6.95
Vegan Somosa Chaats
Mix vegetable pastry(samosa) topping with Mumbai street chutneys and chaat masala
£7.50
Vegan Bombaiya Ragda
Popular afternoon potatoes pattice in mumbai. Spiced potatoes cakes served chef special chutney's and leaves. Contains nuts.
£7.25
Vegetable Spring Rolls
Made with mix seasonal vegetables & spices. Served with chutney's. X 4
£6.25
Vegan Khasta Kachori
Deliciously made 3 fried puffed pastry filled with spicy moong dal mixture inside and then deep fried. Prepare with mixed salads, sweet & spicy chutney's , mint yoghurt chutney, bhel & pomegranate on top. Delicious chaats to sahre. Contains dairy and nuts.
£8.50
Sabji Ki Singhara
A traditional bangladeshi pastry stuffed with freshly prepared seasonal vegetables with drizzles of chutneys.
£6.75

Vegan Specials

Vegan Dal Makhani
Dark black lentil cooked for several hours to make rich and deeply flavoured, medium to taste, garnish with fresh chops og ginger and coriander
£11.95
Bombay Benjan
Highly rated
· Fresh aubergines deep fried and cook with mix masala sauce.
£11.95
Tandoori Roti
Wholemeal bread cooked in clay oven. Suitable for vegans.
£3.50
Steam Basmati Rice
£3.25
Mini Masala Papadoms
£3.95
Vegan Garlic and Coriander Nan
£3.95
Vegan Temple Palak
Tender cubes of soft potatoes cooked with mixed spiced, tomatoes, freshly grounded baby spinach
£11.95
Okra Fries
Fresh lady fingers cook with mix spices, chopped onions, garlic, giner and fresh coriander. Not saucy. Medium spiced.
£11.95
Chaii Steeped Chickpeas
Afgan chickpeas simmered in a rich darjeeling mixed spiced, tea, tomato and garam masala. Bit saucy and medium spiced.
£11.95
Aloo Benjan
Deep fried aubergine cooked with turmeric & garlic potatoes in mixed spiced curry sauce. Medium to taste. Simple and taste good with rice or bread. Gluten free.
£11.95
Channa Mushrooms
Punjabi chickpeas and fresh mushrooms cook with mix spices. Bit saucy and medium to taste
£11.95
Chilli Chips
£4.95
Chips
£4.75
Vegan Jackfruit Dum Biriany
Popular south asian sweet fruit is a meat substitute for veg.& vegans. Young green jackfruit cooked with chef special biriany spice mix and then dum cooked layered aromatic basmati rice. Biriany are made with sauce. Comes with salad tub. No separate sauce given
£13.95
Kadai Kathal
Hot. Green baby jackfruit slow cooked with chef special punjabi masala sauce with fresh green chilli, onions, ginger and peppers to make not too saucey or not too dry dish. Spicy dish but lovely texture of spice with tender baby jackfruit. Jackfruit is the substitute meat of vegan & vegetarian in india.
£11.95
Mango Chutney
£1.25
Vegan Plain Nan
£3.75
Onion Chutney
£1.25
Bombay Bhel
Puffed rice with crisp gram threads, peanuts, red onions, tomatoes and coriander mix. Contains nuts.
£4.50
Chilli Coriander Chutney
£1.25

Vegetarian Chef Special Mains

Maa's Butter Paneer
Medium. A show stopper dish, probably most popular dish in bombay. Home made indian cheese cubes chargrilled cooked to give smokey flavour, then cooked with thick butter sauce from mum's mix spiced recipe, great combinations of goa'n mixed spices, curry leaves, garam masala, fresh tomatoes, caramelised onions and hint of single cream. Contains ground nuts paste and dairy.
£12.50
Temple Palak Paneer
Tender cubes of home made cheese simmered with velvety smooth, spiced tomatoes, cooked with<br/>freshly grounded spinach and potatoes. Contains dairy.
£11.95
Dal Makhani
Dark black lentil cooked for several hours to make rich and deeply flavoured with butter and cream. Contains dairy.
£11.95
Malai Paneer
Cubes of home made paneer chargrilled with mixed spices before cooked with chef special Malai sauce (mango, ground peanuts, scottish single cream & sugar to add sweetness) cooked in a slow fire, rich and creamy dish, contains ground nuts. Very mild to taste.
£12.50
Kadai Paneer
Charcoal grilled Paneer (home made Indian cheese cubes) cooked with chef special karahi sauce made of fresh garlic, ginger, onions, green chilli, mixed capsicum. Curry for Vegetarian spicy paneer lovers! Hot and spicy. Gluten free.
£12.50
Chaii Steeped Chickpeas
Chickpeas simmered in a rich darjeeling mixed spiced, tea, tomato and garam masala.
£11.95
Bombay Benjan
Fresh aubergines deep fried and cook with mix masala sauce.
£11.95
Aloo Benjan *NEW*
Deep fried aubergine cooked with turmeric & garlic potatoes in mixed spiced curry sauce. Medium to taste. Simple and taste good with rice or bread. Gluten free.
£11.95
Okra Fries
Lady finger cook with mix spices, onions and fresh coriander. Not saucy. Medium spiced.
£11.95
Jackfruit Dum Biriany
Popular south asian sweet fruit is a meat substitute for veg.& vegans. Young green jackfruit cooked with chef special biriany spice mix and then dum cooked layered aromatic basmati pilau rice. Contains dairy. Biriany are made with sauce. Comes with salad tub. No separate sauce given
£13.95
Kadai Kathal
Hot. Green baby jackfruit slow cooked with chef special punjabi masala sauce with fresh green chilli, onions, ginger and peppers to make not too saucey or not too dry dish. Spicy dish but lovely texture of spice with tender baby jackfruit. Jackfruit is the substitute meat of vegan & vegetarian in india.
£11.95
Channa Mushrooms
Punjabi chickpeas and fresh mushrooms cook with mix spices.
£11.95

Cutting Meat Chef Special Mains

Ruby Murray*Newly Added*
Chef's special Ruby Murray sauce prepared with roasted garlic, fresh ginger & tomatoes, kashmiri chilli & mixed spices. Added honey, cream to make it rich & creamy dish. Used pomegranate to garnished. Medium to mild to taste. Available with Char grilled chicken cubes. Contains dairy(D)
£13.95
Maa's Butter Chicken
Medium to taste. A Show stopper dish in India, a thick sauce from mum's kitchen recipe. A great combinations of goa'n mixed spice with ground peanut paste, curry leaves, freshly grinded tomatoes, soft butter, caramelized onions and Scottish single cream. Gluten Free. Contains: Dairy, Nuts paste. Cooked with tender peices of Chicken or soft Lamb.
£12.50
Popular
Lamb Dum Biriany
Slow cooked tender pieces of baby lamb mix with chef special spices then layered with aromatic basmati rice. Garnished with caramelised deep fried crispy onions. Biriany are made with sauce. Comes with salad tub. No separate sauce given
£14.50
Chicken Dum Biriany
Slow cooked tender pieces of chicken mix with chef special spices then layered with aromatic basmati rice. Garnished with caramelised deep fried crispy onions. Biriany are made with sauce. Comes with salad tub. No separate sauce given
£13.95
Railway Lamb
Highly rated
· Medium spicy. Traditional lamb and potatoes curry served in india's first class train compartments; lamb cook in indian authentic style in handi with raw species.
£13.50
Royal Nawabi Chicken
Mild to sweet. Contains dairy & ground Nuts. Chicken cooked in aromatic ground spice-mace, nutmeg, ground almonds & coconuts with fresh scottish single cream to make a delicious sweet and creamy to taste.
£12.50
Karahi Chicken
Hot curry. Probably the most popular curry in lahore, pakistan, slow cooked tender pieces of Chicken prepares with chef special punjabi masala sauce with fresh green chilli and coriander
£12.50
Railway Chicken
Medium spicy. Traditional chicken and potatoes curry served in indias first class train compartments. Chicken cook in indian authentic style in handi with raw species
£12.50
Dhaba Lamb
Medium spicy. Most authentic curry in india. A delicious soft peices of lamb curry from the G.T. roadside dhabas of punjab, medium to taste.
£13.95
Malai Murgh
Baby chicken breast fillet chargrilled with mixed spices before cooked with chef hand made special Malai sauce (mango, ground peanuts, scottish single cream & sugar to add sweetness) cooked in a slow fire, rich and creamy dish, contains ground nuts. Very mild to taste.
£12.50
Saagwala Lamb
Fresh baby spinach cooked with fresh garlic and ginger and ground spices like desi home style before prepare with tender Lamb or soft chicken with freshly grinded tomatoes and chef special spices. Probably the most fav curry in punjub of India. Gluten Free. Medium Spicy. Garnished with freshly chopped coriander to add flavour.
£13.95
Saagwala Chicken
Medium to taste. Fresh baby spinach cooked with chopped fresh garlic and ginger and ground spices like desi home style before prepare with tender Lamb or soft chicken with freshly grinded tomatoes and chef special moxed spices. Probably the most fav curry in punjub of India & great combinations of spices and spinach. Gluten Free. Garnished with freshly chopped coriander to add flavour.
£12.50
Dhaba Chicken
Medium spicy. A delicious chicken curry from the g.t roadside dhaba's of punjab, medium to taste.
£12.50
Royal Nawabi Lamb
Highly rated
· Mild to sweet to taste. Contains single cream & ground nuts. Very tender pieces of Lamb cooked in aromatic ground spice-mace, nutmeg, ground almonds & coconuts with fresh scottish single cream to make a delicious sweet and creamy to taste.
£13.95
Karahi Lamb
Hot curry. Probably the most popular gosht curry in lahore, pakistan; slow cooked tender pieces of lamb prepares with chef special punjabi masala sauce with fresh green chilli and coriander
£13.95
Gunpowder Chicken
Hot, old bombay iranian cafe style. Not a curry style but a unique dish which edinburgh never tried before! Char-grilled chicken strips are tossed with onions, peppers, garam masala and chef's special 'gunpowder sauce'.
£12.50
Salli Marghi *Newly added*
A well known celebratory dish from the Parsi community in the west of India; Often cooked this dish in Persian weddings or any special occasion. Tender chicken is cooked with lightly mixed spices sauce in slow flame with raw spices, then simmered with jaggery(Indian cane sugar) for the touch of sweetnedd to this delicious dish. Garnished with Salli crisp-chips on top.
£12.95
Halal
Maa's Butter Lamb
Medium to taste. A Show stopper dish in India, a thick sauce from mum's kitchen recipe. A great combinations of goa'n mixed spice with ground peanut paste, curry leaves, freshly grinded tomatoes, soft butter, caramelized onions and Scottish single cream. Gluten Free. Contains: Dairy, Nuts paste. Cooked with tender peices of Chicken or soft Lamb.
£13.95
Salli Boti *Newly added*
A well known celebratory dish from the Parsi community in the west of India; Often cooked this dish in Persian weddings or any special occasion. Tender pieces of Lamb is cooked with lightly mixed spices sauce in slow flame with raw spices, then simmered with jaggery(Indian cane sugar) for the touch of sweetnedd to this delicious dish. Garnished with Salli crisp-chips on top. We only use Aberdeenshire Lamb to cook tender.
£13.95

Cutting Fish and Seafood

Chilli Tiger Prawns
Hot. Modern irani cafes recipes where is a blend of indian & chinese recipes combined! Fresh garlic-ginger-soy-chef special chilli sauce tossed with fried onions, capsicums and gunpowder.
£11.95
Pondicherry
Medium to spicy. Daily fresh panga fish fillet deep fried before cooked with chef special pondicherry sauce made with mix spices & coconut milk to give rich flavor. Contains dairy.
£12.95

Cutting Char Grill (gf)

Murgh Tikka Garam Masala
Baby chicken cubes carefully marinated with mix spices 24 hours before chargrilled; served with cubes of fried onions, peppers and garam masala sauce. Contains dairy.
£11.95
Amritsari Lamb Chops X 4
Succulent scotch lamb chops marinated over the night in chef special spices to chargrill cooked, served with mix salad and chef special mint yogurt.
£13.95
Angry Birds Thigh X 2
Succulent chicken thighs (2) marinated and roasted in tandoor spices, yoghurt, ginger and garlic. Served with mix salad and chefs special mint yogurt.
£9.95

Carbs Rice and Breads

Garlic Nan and Coriander Nan
Fresh garlic and coriander nan. Best in town!
£3.95
Pilau Rice
Fresh daily prepared traditional indian pilau rice. No colour ed.
£3.50
Freshly Baked Plain Nan
Freshly baked nan bread topped with desi butter.
£3.75
Steamed Boiled Rice
£3.25
Chilli Cheese Nan
Cheddar cheese and chopped fresh chillies fresh baked nan.
£4.75
Tandoori Roti
Wholemeal bread made in clay oven.
£3.50
Chilli Fries
£4.95
Chips
£4.75

Soft Drinks

Can of Diet Coke
330ml
£1.50
Bottle of Diet Coke
1.5 ltr.
£3.50
Bottle of Coke
1.5 ltr.
£3.50
Can Fanta Orange
330ml
£1.50
Can of Irn Bru
330ml
£1.50
Can of Coke
330ml
£1.50