Britannia Spice delivery from Leith

Free poppadoms & chutney for orders over £20!

About Britannia Spice
Britannia Spice is an innovative restaurant that incorporates a diverse selection of culinary styles from India, Bangladesh, Nepal and Thailand. From Nepal, try the famous Momo dumplings, or from Thailand, get the popular and fiery Geang Keow Wan.
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Popular with other people

North Indian Garlic Chicken (Hot)
£13.95
Kathmandu Murgh (Medium)
£13.95
Aloo Gosht (Medium)
£14.95
Chicken Tikka Massalam (Medium)
£13.95

Starters to Share

Mixed Tandoori Starter to Share (Mild)
Murgh chandi, lamb kebab, sheek kebab, to share, served with mint sauce.
£29.95
Vegetarian Mix to Share
Vegetable samosa, dhal puri, onion bhajee and veg pakora to share, served with our house special tamarind sauce.
£19.95

Starters

Lamb Chop Starter
Tender pieces of lamb chops marinated in ginger and mustard, roasted in tandoor for an exotic flavour. Served with salad and sauce
£8.95
Assorted Kebab
Boneless cubes of chicken, lamb and sheek kebab roasted in the tandoor. Served with salad and sauce
£7.95
Meat Somosa
Triangular pastries stuffed with minced meat, deep fried. Served with salad and sauce.
£6.95
Papadom (V)
£1.45
Selection of Chutneys
£3.25
Chicken Pakora
Succulent pieces of chicken battered in spices and herbs, deep fried. Served with salad and sauce
£6.95
King Prawn Butterfly
A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce.
£8.95
Chicken Tikka
Cubes of chicken marinated with spices and herbs roasted in tandoor. Served with salad and sauce.
£6.95
Onion Bhajee (V)
Sliced onion, blended with flour, herbs and selected spices then deep fried.
£5.95
Prawn Puri (Mild)
Sweet and sour small prawns, cooked in a blend of special spices and served in a fried puri.
£7.95
Salmon Tikka
Fresh Scottish salmon fillet marinated in herbs and spices skewed in the tandoor.
£8.95
Vegetable Pakora (V)
A subtle blend of vegetables, herbs and spices, deep fried.
£5.45
Dhal Puri (V) (Mild)
Flatbread stuffed with yellow lentils, lightly spiced. A Bangladeshi snack.
£5.95
Vegetable Samosa (V)
A blend of herbs, spices and vegetables, enclosed in a savoury pastry shell, deep fried.
£5.95
Corn Pakora (V)
Sweetcorn, onions, spices and herbs fritter crisp fried.
£5.95
Sheek Kabab
Minced lamb with onions and herbs, grilled on skewers. Served with salad and sauce
£6.95

Grilled Dishes

Britannia Mix Tandoori (Mild)
Lamb, chicken, seekh kebab and tandoori chicken roasted in the clay oven and served with fresh salad and sauce.
£19.95
Chicken Shashlik (Mild)
Cubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce skewered and grilled.
£17.95
Lamb Chop Tandoori (Mild)
Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour.
£22.95
Mango Corriander Tikka
Delicious chicken breast marinated in a sweet mango and corriander sauce, served with mint sauce.
£17.95
Coconut Malai Tikka
Succulent pieces of chicken marinated in coconut, yoghurt, chefs selection of spices and then grilled to perfection.
£17.95
Tandoori Chicken (Mild)
Chicken leg marinated in our house special sauce then cooked in the tandoor. Served with curry sauce.
£16.95

Biryani

Biryani is a special preparation of saffron rice prepared together with either chicken, lamb, king prawns or vegetables. It is a blend of delicate spices and herbs, a touch of vegetable ghee and served with a mixed vegetable curry sauce.

Chicken
Suggested extra raita.
£18.95
Lamb
Suggested extra raita.
£19.95
King Prawn
Suggested extra raita.
£23.95
Vegetable
Suggested extra raita.
£16.95

Curry Dishes (Favourites)

Chicken Ceylon (Hot)
Tender pieces of chicken cooked with special spices, red chilli and coconut. A traditional Sri Lankan hot curry. Suggested side dish: Bhindi bhajee.
£12.95
Popular
Chicken Kurma
Originally for the British Raj in India. A mild and creamy curry, with coconut. Suggested side dish: Bhindi bhajee.
£12.95
Chicken Jhalfrezi (Hot)
A popular spicy dish throughout the Indian subcontinent, stir fried and served in a sauce with fresh green chillies, peppers and onions in a richly spiced hot sauce. Suggested side dish: Tarka dal.
£13.95
Chicken Jaipuri (Medium)
A creamy dish from the Rajisthan region, cooked with ground onions, garlic, ginger, and turmeric. Suggested side dish: Jeera aloo.
£13.95
Lamb Passanda
A creamy curry for the Mughal emperors, passande meaning favourite, made with spiced yoghurt flavoured with toasted cashew nuts in a mild sauce. Suggested side dish: Saag paneer.
£14.95
Lamb Rogan Josh (Medium)
This dish is popular as a lamb dish as in the name Josh/Gosht originating in Kashmir but now a British favourite. A tomato based curry with onions garlic and medium spice. Suggested side dish: Mushroom bhajee.
£13.95

Curry Dishes (Vegetarian)

Palak Gajar Badam (Mild) (VG)
A delightful blend of fresh spinach, carrots and nuts with fine herbs and spices.
£11.95
Sag Paneer Malai (V)
Freshly spiced spinach cooked with an un-aged non melting farmers cheese.
£11.95
Karahi (V) (Mild) (VG)
Mixed vegetables cooked with onions and stir fried in a karahi (wok).
£11.95
Sambar (V) (Mild)
Mixed vegetables cooked with touch of spinach in a lentil-based sauce and finished with lemon juice.
£11.95

Curry Dishes (House Specials)

Chicken Tikka Massalam (Medium)
Britains favourite curry, a smoky tandoor-charred tikka of your choice cooked in a delicately spiced onion and tomato based sauce. Suggested side dish: Jeera aloo.
£13.95
Aloo Gosht (Medium)
Potato and gosht curry medium hot made in traditional way with large chunk of potatoes. Suggested side dish: Sabzi bhajee.
£14.95
Popular
Kathmandu Murgh (Medium)
Tender pieces of chicken marinated in spices, roasted in the tandoor and cooked in lentils, spring onion, fresh garlic and ginger, topped with fresh herbs and lemon. Suggested side dish: Saag aloo.
£13.95
Popular
North Indian Garlic Chicken (Hot)
Tender pieces of chicken roasted in the tandoor, garnished with fresh garlic and ginger, topped with fresh chillies. Suggested side dish: Mushroom bhajee.
£13.95
Amer Murgh
Tender pieces of chicken cooked with mango pulp, cream and selected herbs, a sweet dish. Suggested side dish: Saag paneer.
£13.95
Saag Chicken Chorchori (Medium)
Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce. Suggested side dish: Jeera aloo.
£13.95
Murgh Tikka Makhani (Butter)
A mild tomato based dish cooked with succulent chicken breast and butter. Suggested side dish: Jeera aloo.
£13.95
Murgh Masallam (Medium)
Chicken cubes marinated in spices, roasted in tandoor oven then cooked with minced lamb. Medium hot. Suggested side dish: Sabzi bhajee.
£14.95
Harey Masaley ka Gosht (Medium)
Cubes of lamb cooked with mint, coriander, other selected spices and garnished with green chillies and spring onions. Suggested side dish: Aloo gobi.
£14.95
Aloo Chicken (Mild)
Potato and chicken curry medium hot made in traditional way with large chunk of potatoes. Suggested side dish: Sabzi bhajee.
£13.95
Shatkora Gosht (Medium)
Tender pieces of lamb cooked in a medium hot sauce with rinds of special Bangladeshi citric fruit, kaffir lime leaves and chillies. Suggested side dish: Saag aloo.
£14.95
Murgh Kali Mirch (Hot)
Hot and spicy chicken dish cooked with lots of ground black pepper. A very tasty dish. Suggested side dish: Chana massala.
£13.95
Mr Naga Chicken (Very Hot)
Barbecued chicken tikka cooked in ginger and tomatoes with strong chilli pickle garnished with coriander. (Very Hot)
£13.95

Curry Dishes (Seafood)

Shorisha Bata Golda Chingri
King prawns cooked in with mustard paste, green chillies and yoghurt.
£20.95
Mach Biran (Mild)
Pan fried fish cooked in onions and lightly spiced.
£16.95
Chingri Saag (Mild)
King prawns with spinach cooked with garlic ginger and special Bengali spices. Medium hot.
£20.95
Salmon Tikka
Scottish salmon, marinated in spices then cooked in the tandoor, served with curry sauce.
£19.95
Mach Torkari (Mild)
Local fish marinated in spices then cooked in a medium hot sauce.
£16.95

European Dishes

Fish and Chips
Traditional Scottish haddock, served with chunky chips and garlic butter.
£14.95
Roast Chicken and Chips
Chicken leg roasted in the clay oven, served with chips and vegetables.
£15.95

Childrens

Chicken Nuggets and Chips
£8.95
Fish Finger and Chips
£8.95

Rice, Bread & Sides

Rice (VG)
Boiled, pilau, lemon, mushroom pilau, vegetable pilau, or special fried rice.
£3.50
Naan
Plain, garlic, keema, cheese, or peshwari naan.
£3.50
Chapathi (VG)
£2.50
Paratha
£4.50
Tandoori Roti (VG)
£3.50
Raita
£2.95
French Fries (VG)
£3.75

Side Dishes

A great accompaniment to your main meal or make 2 of these side dishes your main. You can also choose to have a side dish as a starter. Lots of other options available. Just ask and we can make it.

Keema Matar (Lamb Mince and Peas)
£6.95
Aloo Gobi (Potato and Cauliflower)
£6.95
Saag Aloo (Spinach and Potato) (VG)
£6.95
Channa Masala (Chickpeas)
£6.95
Bhindi Bhajee (Okra) (VG)
£6.95
Sabzi Bhajee (Mixed Vegetables) (VG)
£6.95
Mutter Paneer (Green Peas and Cheese)
£6.95
Brinjal Bhajee (Aubergine) (VG)
£6.95
Saag Paneer (Spinach and Cheese)
£6.95
Jeera Aloo (Cumin and Potato) (VG)
£6.95
Mushroom Bhajee (VG)
£6.95
Aloo Mutter (Potato and Peas) (VG)
£6.95
Tarka Dal (Lentils) (VG)
£6.95
Chana Aloo (Chickpeas and Potato) (VG)
£6.95
Gobi (Cauliflower Bhajee) (VG)
£6.95
Saag Bhajee (VG)
£6.95