Spiciya - Holyrood Park delivery from Holyrood Park

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Non vegetarian starters

Chicken puri
Chicken pieces loaded with potatoes.,onions, chillies, assorted chutneys and sauces. L
£5.90
King prawn Balchao
King prawn sautéed in deccan style with a light gravy, served with a fluffy puri lll
£7.10
Halal
CHICKEN TIKKA
Chicken marinated overnight with dried papaya powder, black pepper, paprika and blend of spices, grilled in our bhati - open fire grill.
£5.40
Halal
Chicken pakora
Succulent chicken supreme pieces cooked in a aromatic pakora batter.
£5.90
Halal
Mix Pakora
£4.70
Halal

Vegetarian starters

Vegetable pakora
Bite size pieces of in-season vegetables crisp fried in a light fragrant batter.
£4.20
Vegan
Vegetable Karanchi (samosa)
Spiced sautéed vegetables encased in Indian pastry.
£4.70
Channa puri
Chickpeas and potatoes sautéed in deccan style, served with a fluffy puri bread.
£5.90
Vegan
Garlic Ghucchi
Mushroom tossed in garlic butter and parsley. Finished with a little cream.
£5.90
Onion Bhaji
Sliced onion in a chick pea flour batter flavoured with coriander seeds.
£4.70
Vegan
Paneer and pineapple tikka
Cottage cheese and pineapple in a light marinade. Grilled in our tandoor.
£5.40

From the Grill

Spiciya tandoori chicken (Peri-peri)
Piece of chicken marinated overnight in fiery spices marinate of smoked paprika and scotch bonet, grilled in our bhati open grill fire.
£8.60
Shish Tawouk (Chicken Tikka)
Chicken marinated overnight with dried papaya powder, black pepper, paprika and blend of spices, grilled in our bhati open fire grill.
£9.00
Gulfan sheekh kebab
Minced lamb mixed with herbs and spices wrapped around a skewer and cooked in clay oven.
£8.60
Lamb shashlik
Select cuts of lamb leg soaked overnight in yogurt marinade. Spiced with rushed garlic, pounded chillies. Cloves, coriander and mustard, cooked over live charcoal.
£9.00
Paneer and pineapple tikka
Cottage cheese and pineapple in a light marinade, grilled in our tandoor.
£8.06
Salmagundi-Spiciya mix grill
Selection of chicken tikka, lamb Tikka, Tandoori chicken, sheekh kebab and king prawn, served with home made chilli sauce and mint sauce.
£13.00

HYDERABADI BIRYANI

From the royal kitchen of "Nizams & Nawabs" of hyderabad. Made from fragrant basmati rice, perfumed with rose petals, saffron cardamom sweet spices, layered with chicken lamb, vegetables or meat in a sealed pot.

Chicken "Dum" Biryani
£8.85
Lamb "Nalli" Biryani
£9.50
Sabzi Biryani
£7.85

Spiciya specialtys

Pistachio chicken korma
Chicken tikka gently cooked with pistachio and pistachio kulfi ice cream sauce.
£8.30
Chicken Tikka Masala
The heart and soul of British Indian cuisine. Chicken tikka simmered in a in a tangy onion, tomato and almond gravy
£8.30
Green chicken curry from Goa
Combination of fresh coriander, mint and green chillies gravy finished with a touch of tamarind.
£8.30
Murgh Butter Masala
Chicken gently cooked in a almond sauce oodles of butter, garlic parsley and fresh cream.
£8.30
Butter chicken
Grilled chicken tikka simmered in a fusion of cashewnut tomato and butter gravy with a hint of honey and mace.
£8.30
Kali Mirch Murgh (chicken and cashew nuts in Black spices)
An interesting flavourful sauce of roasted chasewnuts, and dark colored spices tempered with fresh curry leaves.
£8.30
Chicken Angara (Not hot just naughty)
Chicken cooked in a rich fiery spicy sauce of tomato smoked paprika and onion masala with hint of fenugreek.
£8.30
Lamb shank nihari
Lamb shank slow cooked on dum (steam) made heady with a richly spiced and invigorating masala. Very famous punjabi dish from lahore.
£9.00
Lahori karahi
Marinated lamb with tomato puree, onions, peppers, vinegar, curry paste, chillies, cream and coriander, a popular dish in lahore pakistan.
£9.70
Saag Gosht
Boneless lamb simmered with onions and spices, tossed with fresh spinach and garlic.
£9.00
Saag Chicken
Boneless chicken simmered with onions and spices, tossed with fresh spinach and garlic.
£9.00
Goan Fish curry
Fish cooked in a roasted peanut based gravy tempered with fresh curry leaves and kashmiri red chillies.
£9.70
Jhinga masala
Prawn cooked in a light sauce with mustard seeds and curry leaves finished with coconut milk.
£9.50
Veg Cashew korma
In-season vegetables simmered in a cashewnut gravy and cashewnut cream cream tempered with fresh curry leaves.
£7.80
Paneer lababdaar (butter paneer)
Paneer simmered in a fusion of cashewnut tomato and butter gravy with hint of honey. Mace and fenugreek
£8.30
North Indian Chilli Garlic
Tender pieces cooked with fresh green chilli, garlic and coriander.
£8.30

Spiciya Classic's

BHUNA
Bhuna originates from the Bengal region of India. The term 'bhunna' is Urdu for 'fried'. The dish typically consists of a base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.
£8.30
Rogan josh
Rogan josh consists of pieces of lamb or chicken, vegetables.Paneer.Braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt. After initial braising, the dish may be finished using the dampokhtak slow cooking technique.
£8.30
Dopiaza
Medium strength dish of sliced onion & green pepper producing a very distinctive taste
£8.30
Pathia
Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat
£8.30
Madras
Madras is an Indian curry in a spicy, tomato sauce. The word Madras refers to the use of a particular kind of curry powder – a precise mixture of herbs and spices from southern India, from the city of Chennai (formerly Madras).
£8.30
Naga - vindaloo
Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish Dense & richly flavoured Very hot
£8.30
Kashmiri
Cooked in a midly spiced creamy coconut sauce. A Scottish favourite.
£8.30
Dhansak
Mild Indian lentil curry, flavoured with spices, ginger, garlic, green chillies, coriander and mint leaves.
£8.30
Jaipuri
With Mushroom curry, flavoured with spices, ginger, garlic, green chillies, coriander and mint leaves.
£8.30
Chasni
£8.30
Balti
Prepared with onion, tomatoes and garlic with medium strength sauce and finished with fresh coriander.
£8.30
Jalfrezi
Tikka jalfrezi is loaded with big tastes of pepper, onion, green chillies, tikka and spices
£8.30
Lakhnor pasanda
£8.30
Korma
£8.30
Ceylon
£8.30

Vegetarian section

Butter Bean Rogan josh
Butter Beans and potatoes cooked in a light tomato and coriander gravy
£7.50
Subzi Bhaji
In-season vegetables tossed in specially prepared spice masala with touch of tamarind pulp.
£7.50
Saag paneer
An Indian vegetarian dish with plenty of flavour and rich in calcium and folate from the spinach.
£7.50
Vegetarian
Saag aloo
An Indian vegetarian dish with plenty of flavour and rich in calcium and folate from the spinach.
£7.50
Vegetarian
Mutter paneer
A North Indian dish of Indian cottage cheese (paneer) and peas, cooked in a spicy and flavoursome curry.
£7.50
Vegetarian
Aloo jeera Dhaniyewalap
Potatoes slow cooked with cumin, mustard seed and fresh curry leaves.
£7.50
Vegetarian
BINDI Massala jaipur style
Okra tossed in tomato, onion masala and ajwain tarka.
£7.50
Vegan
Tarka Dall
Split chickpeas and other dried split pulses.
£7.50
Vegan
Bombay Aloo
Cooked with spices and special sauce.
£7.50
Vegan
Channa Masala
Chickpeas in a tomato and onion gravy best eaten with Naan
£7.50
Vegan
Baigan Bharta
Smoked aubergine from the tandoor(clay oven) cooked with roasted garlic in a light masala.
£7.50
Vegan
Aloo Ghobi
Potatoes & cauliflower cooked with onions, tomatoes and spices.
£7.50
Vegan
Daal makhni
Black lentils cooked with butter and cream.
£7.50

RICE

Jeera pulao
Cumin and brown onions flavourd rice
£4.20
Vegan
Vegetable pulao
Basmati rice stir fried with in-season vegetables
£4.70
Vegan
Egg and peas pulao
Basmati rice stir fried with egg and peas.
£4.70
Gucchi pulao
Basmati rice stir fried with mushrooms
£4.70
Vegan
Channa pulao
Basmati rice stir fried with chick peas.
£4.70
Vegan
Keema pulao
Basmati rice stir fried with spicy lamb mince.
£5.70
Qabelli pulao
Basmati rice cooked with chunks of lamb and sweet spices.
£8.30
Boiled rice
Steamed basmati rice
£3.50

BREAD

Tandoori naan
Puffy, leavened refined flour bread cooked in our glowing tandoor.
£3.00
Garlic Naan
Naan bread topped with freshly grounded garlic.
£3.60
Pishwari Naan
Nan bread stuffed with almond, coconut and cashewnut.
£4.70
Cheese Naan
Naan bread stuffed with cheese
£3.60
Cheese and garlic naan
Naan bread stuffed with cheese and topped with garlic.
£4.20
Chapati
Unleavened flour bread cooked onto the tawa.
£1.80
Tandoori roti
Unleavened flour bread cooked in clay oven tandoor.
£1.80
Pratha
Unleavened flour bread cooked with ghee onto the tawa.
£3.00
Aloo pratha
Unleavened flour bread stuffed with potatoes and spices and chillies coooked with ghee on tawa.
£3.60
Puri
Unleavened flour bread deep fried.
£1.80
Keema Naan
Naan bread stuffed with lamb mince.
£4.70

European Dishes

Chicken burger and chips
£7.65
Cheese burger and chips
£7.65
Fish and chips
£9.50
Special Omelette
£11.90

Accompaniments

Poppadom
£0.90
Mint yogurt sauce
£1.00
Raita
£3.50
Spiciya chilli sauce
£1.00
Mango chutney
£1.00
Spicy onions
£1.00
Garlic sauce
£1.55
Salad
£3.05
Chips
£2.60
Salt and pepper chips
£2.90
Masala chips
£2.90
Chips and curry sauce
£3.80
Chips and cheese
£3.60

Dessert

GULAB JAMUN
£3.50
Kulfi
£3.50
Banana fritter
£4.99
Pineapple fritter
£4.70
Ben and jerry's ice cream
£6.00

Drinks

Coca cola can
£2.00
Diet cola can
£2.00
Ginger Beer can
£2.00
White premium lemonade can
£2.00
Sprite can
£2.00
Orange fanta can
£2.00
Appetizer can
£2.00
Rubicon Guava can
£2.00
Rubicon lychee can
£2.00
Still Water 1.5 litre
£3.00