Popular with other people
Masala Dosai
£14.50Mysore Masala Dosai
£14.95Plain Idli (3 Pieces)
£12.50Ambur Biryani
£17.95Tanjore Curry
£14.25Chettinad Village Style
£14.50Chili Garlic Dosai
£14.95Plain Uthappam
£11.95Malabar Curry
£14.50Paneer Peas Masala Dosai
£16.95
Nibbles and Soups (Starters)
Papadam (2 pieces)
Cereals.£3.75
Vegetarian Starters
Methu Vadai
Crunchy golden fried lentil donut made of blended Urud dal (white lentils) onion and curry leaves. Served with coconut sothi. Mustard.£6.75PopularMini Sambar Idli (6 pieces)
Bite sized idlis soaked in a bowl of sambar garnished with onion and coriander leaves. Milk, Mustard, Sulphites.£6.50Podi Idli
Cubed Idlis sauteed with spices and herbs£6.50Bhaji
Southern Indian-style crunchy vegetable tempura served with coconut sothi. Mustard, Sulphites.Choose one item from the list below. Onion or potato or courgette or paneer or aubergine£6.95Pepper Ghee Roast
Paneer marinated with spices deep fried and simmered with ghee, onions, ginger, garlic, tomato and red chillies.£7.75Cauliflower Ghee Roast
Cauliflower marinated with spices deep fried and simmered with ghee, onions, ginger, garlic, tomato and red chillies.£7.50Karaikudi Masala Bonda
Seasoned potato, chick peas, mint smashed and covered in crunchy golden batter. served with Coconut chutney£7.25
Non-Veg Starters
Pepper Fry
Simmered with onion, peppercorn, cumin powder and spices. Sulphites.£7.50Tanjore Fry
Marinated with crushed coriander seeds, sesame, fennel, pepper and dry chillies and deep fried. Served with salad and house special dip. Sesame, Sulphites.£7.75Curry leaves Varuval
meat simmered with onion, ginger, garlic, powdered curry leaves, coriander seeds and pan roasted.£8.25Tuna Puttu
Steamed tuna minced tempered with onion, ginger, garlic, green chilies, curry leaves , stir fried with chetinad spices & herbs.£8.50HalalMysore Chicken Ghee Roast
Chicken roasted with ghee, kashmiri red chilies, curry leaves, yoghurt, garlic and traditional spices.£8.50
Main Courses
Kola Urundai - Chicken
minced chicken marinated meat ball cooked with onion, ginger, garlic, tomato, curry leaves and coriander leaves£16.95Chennai Seafood
Fish or Prawn cooked with tamarind juice, onion, garlic, south indian spices & herbs seasoned with mustard seeds and cumin£16.95Chettinad Village Style
Choice of meat or vegetables cooked with onion, tomato and chettinaad spices (roasted star aniseed, fennel seeds, cinnamon, cloves, bay leaf, and peppercorns). A specialty from deep Southern India. (Strong Flavour and Medium Spicy). Sulphites. You can only choose one option from the following.£14.50PopularTanjore Curry
Boneless meat or vegetables simmered with onion, ginger, garlic, tomato, herbs and house special spices. (Medium).£14.25PopularMalabar Curry
Cooked with Coconut oil & milk, onion, ginger, garlic, cashew nuts and Kerala spices & herbs£14.50PopularChanna Masala
Chickpeas simmered with onion, ginger, garlic, house special herbs & spices.£14.95Paneer Peas Masala
Indian Cottage cheese & peas simmered with onion, garlic, cashew nuts, house special herbs and spices and methi leaves£15.50
Indian Bread
Parotta (1 Piece)
Layered fluffy bread made in South Indian style to accompany South Indian curries. Chef’s special. Cereals, Milk.£4.95Plain Dosa
£4.50Veechu Parotta (1 Piece)
Thinly layered Parotta. Perfect with curry dishes. Cereals, Milk.£4.95Plain Uthappam
£4.50
Rice Dishes
Basmati Rice
V.£4.25Saffron Pulav
V. Milk.£4.95Cumin Rice
£4.95
House Specialties
Ambur Biryani
Meat and basmati rice cooked together with house special spices & herbs. Served with boiled egg, curry sauce and yogurt.£17.95South Indian Fried Rice
South Indian fried rice served with home made chili sauce£17.95Madurai Kothu Parotta
Parotta pieces grilled with onion, chillies, leeks, tomato, egg and your choice of meat or vegetable. Served with curry sauce and yogurt. A popular street food in Tamil Nadu. Cereals, Egg, Milk, Celery.£17.25
Dosai
Served with sambar(Milk, Mustard, Sulphites), coconut Sothi (Mustard , Sulphites), tomato thokku (Mustard, Sulphites) .
Masala Dosai
King of dosas. Dosai is stuffed with seasoned potatoes, onions, tomatoes, peas, coriander leaves and spices. V.£14.50Mysore Masala Dosai
Masala dosai stuffed with tangy tomato and spices. Mustard. V.£14.95Paneer Peas Masala Dosai
Dosai stuffed with Paneer and Peas masala£16.95Chili Garlic Dosai
Dosai stuffed with garlic and chili£14.95Plain Dosai
V.£10.95Podi Dosai
Dosai sprinkled with Podi ( special medley of crushed spices and herbs)£12.95Onion Dosai
Dosai stuffed with sauteed chopped onions and coriander leaves. Peanuts, Sesame. V.£11.95
Uthappam
Soft fluffy savory pancakes with a topping of your choice served with sambar(Milk, Mustard, Sulphites), coconut Sothi (Mustard , Sulphites), tomato thokku (Mustard, Sulphites)
Onion Uthappam
Topped with chopped onion and coriander leaves. Peanuts, Sesame.£13.95Plain Uthappam
£11.95
Idli
Steamed rice and lentil cake. A wholesome, healthy choice. served with sambar(Milk, Mustard, Sulphites), coconut Sothi (Mustard , Sulphites), tomato thokku (Mustard, Sulphite).
Plain Idli (3 Pieces)
V.£12.50Thatu Idli (2 pcs)
Large Sized Idli£13.50
Accompaniments
Sambar
£4.50Potato Masala
Mustard.£4.95Mango Chutney
Mustard, Sesame, Sulphites.£2.95Yogurt
Milk.£2.75Idli
£3.95Podi
Peanuts, Mustard, Sesame.£2.95Raita
Milk, Mustard.£3.50Mixed Veg. Pickle
Peanuts, Nuts, Mustard, Sesame, Sulphites, Lupin.£2.95Coconut Chutney
Coconut dip£3.95Tomato Thokku
Tomato and Onion Dip£3.95
TANJORE CHEF'S WEEKLY SPECIAL
Curryleaves podi Panner Dosa
£19.25Popular
