SEN Vietnamese Dining - University of Edinburgh delivery from Edinburgh Uni

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Saigon Prawn Summer Rolls
King prawns, vermicelli, fresh herbs and salad wrapped in rice paper, served with peanut sauce.
£8.50
Popular
Hai Phong Crispy Spring Rolls
Traditional fried mixed seafood and pork spring rolls, served with salad, fresh herbs and nuoc cham
£9.00
Popular
Salt and Pepper Chicken
Deep-fry chicken, coated in dad’s secret seasoning and lime wedge.
£8.50
Popular
Viet 5-spice Chicken Skewers
Chicken fillet marinated with turmeric, galangal, coriander and viet 5-spices, fine vermicelli, served with peanut and coriander lime sauce.
£8.50
Fish Cakes
Fish cakes blended with curry powder and dill, served with mango salsa.
£9.50
Papaya Jerky Beef Salad
Green papaya, homemade mild-spicy jerky beef, carrots, sweet basil, peanut and prawn crackers.
£10.50

Phở
Our signature beef combo with pho broth cooked for 8 hours, rice noodle and fresh herbs.
£17.00
Popular
Vermicelli Salad Bowl with Grilled Pork and Spring Rolls
Room temperature vermicelli noodles, fresh herb salad topped with grilled pork, fried spring rolls, peanut sauce and Nuoc Cham.
£18.50
Popular
Lantern Curry Confit Duck
A rich and aromatic viet curry dish of confit duck, taro, sweet potato, lotus root in hoi an style.
£19.00
Chilli and Lemongrass
Medium spicy, Stir-fry dish of crispy chicken, roasted chilli, sweet onions, mixed peppers with a fragrant lemongrass sauce, topped with toasted sesame seeds.
£18.00
Mì Gà
Turmeric rice noodle, marinated chicken and prawn, egg, mixed salad, fresh herbs, crackers, served with lemongrass satay.
£18.50
Stir-fry Chicken Phở
Stir Fry soft rice noodles with chicken, pak choi, beansprouts, peppers, carrots topped with fried shallots and coriander
£16.50
King Prawn and Chicken Special Fried Rice
Fragrant fried rice with king prawns, chicken, ham and mixed vegetables with chef's homemade lemongrass satay.
£17.50
Caramelised Coconut Pork Belly and Egg
Caramelised and braised Pork belly and Egg in coconut water, topped with spring onions.
£18.50

Saigon Avocado Summer Rolls
Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, served with peanut sauce.
£8.00
Lantern Vegetable Curry
A rich and aromatic viet curry dish of taro, sweet potato, tofu, lotus root and broccoli in hoi an style.
£17.50
Salt and Pepper Tofu
Deep-fry tofu, coated in Dad’s secret seasoning and lime wedge.
£8.50
Vegetable Fried Spring Rolls
Deep-fried rolls of mixed vegtables and vermicelli, served with sweet chilli sauce.
£8.50
Tofu and Vegetable Special Fried Rice
Special fried rice with tofu, egg, mixed vegetable with chef's homemade lemongrass satay.
£16.00
Stir-fry Vegetable Phở
Wok tossed rice noodles with tofu, pak choi, beansprouts, carrots, peppers topped with fried shallots and coriander.
£16.00
Papaya Salad
Green papaya, carrot, pickled lotus stem, sweet basil, peanut and sesame crackers.
£9.00
Chay Bowl
Room temperature vermicelli noodles, fresh herbs salad topped with lemongrass tofu, fried vegetable spring rolls, peanut sauce and light tamarind sauce
£18.00
Chilli and Lemongrass Tofu
Medium spicy, stir-fry dish of crispy tofu, onion with a fragrant lemongrass sauce, topped with sesame seed.
£17.50
Wok Tossed Shiitake Mushroom & Vegetable
Wok tossed shiitake mushroom, tofu and seasonal vegetable with garlic and creamy mushroom sauce.
£15.50