SEN Vietnamese Dining - University of Edinburgh delivery from Edinburgh Uni

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Saigon Prawn Summer Rolls
King prawns, vermicelli, fresh herbs and salad wrapped in rice paper, served with peanut sauce.
£8.50
Salt and Pepper Chicken
Deep-fry chicken, coated in dad’s secret seasoning and lime wedge.
£8.50
Hai Phong Crispy Spring Rolls
Traditional fried mixed seafood and pork spring rolls, served with salad, fresh herbs and nuoc cham
£9.00
Viet 5-spice Chicken Skewers
Chicken fillet marinated with turmeric, galangal, coriander and viet 5-spices, fine vermicelli, served with peanut and coriander lime sauce.
£8.50
Papaya Jerky Beef Salad
Green papaya, homemade mild-spicy jerky beef, carrots, sweet basil, peanut and prawn crackers.
£10.50
Fish Cakes
Fish cakes blended with curry powder and dill, served with mango salsa.
£9.50

Phở
Our signature beef combo with pho broth cooked for 8 hours, rice noodle and fresh herbs.
£17.00
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Vermicelli Salad Bowl with Grilled Pork and Spring Rolls
Room temperature vermicelli noodles, fresh herb salad topped with grilled pork, fried spring rolls, peanut sauce and Nuoc Cham.
£18.50
Stir-fry Chicken Phở
Stir Fry soft rice noodles with chicken, pak choi, beansprouts, peppers, carrots topped with fried shallots and coriander
£16.50
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Lantern Curry Confit Duck
A rich and aromatic viet curry dish of confit duck, taro, sweet potato, lotus root in hoi an style.
£19.00
King Prawn and Chicken Special Fried Rice
Fragrant fried rice with king prawns, chicken, ham and mixed vegetables with chef's homemade lemongrass satay.
£17.50
Chilli and Lemongrass
Medium spicy, Stir-fry dish of crispy chicken, roasted chilli, sweet onions, mixed peppers with a fragrant lemongrass sauce, topped with toasted sesame seeds.
£18.00
Mì Gà
Turmeric rice noodle, marinated chicken and prawn, egg, mixed salad, fresh herbs, crackers, served with lemongrass satay.
£18.50
Caramelised Coconut Pork Belly and Egg
Caramelised and braised Pork belly and Egg in coconut water, topped with spring onions.
£18.50

Vegetable Fried Spring Rolls
Deep-fried rolls of mixed vegtables and vermicelli, served with sweet chilli sauce.
£8.50
Popular
Lantern Vegetable Curry
A rich and aromatic viet curry dish of taro, sweet potato, tofu, lotus root and broccoli in hoi an style.
£17.50
Salt and Pepper Tofu
Deep-fry tofu, coated in Dad’s secret seasoning and lime wedge.
£8.50
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Papaya Salad
Green papaya, carrot, pickled lotus stem, sweet basil, peanut and sesame crackers.
£9.00
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Chay Bowl
Room temperature vermicelli noodles, fresh herbs salad topped with lemongrass tofu, fried vegetable spring rolls, peanut sauce and light tamarind sauce
£18.00
Saigon Avocado Summer Rolls
Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, served with peanut sauce.
£8.00
Tofu and Vegetable Special Fried Rice
Special fried rice with tofu, egg, mixed vegetable with chef's homemade lemongrass satay.
£16.00
Chilli and Lemongrass Tofu
Medium spicy, stir-fry dish of crispy tofu, onion with a fragrant lemongrass sauce, topped with sesame seed.
£17.50
Wok Tossed Shiitake Mushroom & Vegetable
Wok tossed shiitake mushroom, tofu and seasonal vegetable with garlic and creamy mushroom sauce.
£15.50
Stir-fry Vegetable Phở
Wok tossed rice noodles with tofu, pak choi, beansprouts, carrots, peppers topped with fried shallots and coriander.
£16.00