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Braised Pork Belly - 红烧肉
£15.80Xinjiang Sauted Spicy Chicken - 新疆大盘鸡
£16.50Beef Brisket and Yuba in Casserole - 腐竹牛腩煲
£16.80Special Udon - 招牌炒乌冬
£15.50Spicy Mixed Pot - 麻辣香锅
£17.80Sauted Sliced Pork with Pepper and Chilli - 回锅肉
£15.80Stir-Fried Cabbage with Sliced Pork - 手撕包菜
£15.501/2 Aromatic Duck with Pancakes 1/2香酥鸭
£28.00Pineapple Boat Seafood Crispy Fried Rice - 菠萝船海鲜脆米炒饭
£15.50Seafood Udon - 海鲜炒乌冬
£15.50
Appetiser Cold Dish - 开胃凉菜
Shredded Chicken in Hot and Chilli Sauce - 麻辣手撕鸡
£12.80Sliced Pork Belly with Spicy Smash Garlic - 蒜泥白肉
£12.80Pouched Chicken with Chilli Sauce - 重庆口水鸡
£12.80Five-Spice Sliced Beef - 五香酱牛肉
£12.80Smashed Cucumber Salad in Soy Bean Sauce - 拍黄瓜
£8.50Spicy Beef Tripe with Salted Sesame Butter - 麻酱牛百叶
£12.80Sliced Beef and Ox Tongue in Chilli Sauce - 夫妻肺片
£12.80Mung Bean Pastry Salad in Special Sesame Sauce 东北大拉皮
£13.50
Starter Dish - 头盘菜
Pan-Fried Japanese Dumplings(8) 日本煎饺
£12.80Spring Rolls - 春卷
£8.801/4 Aromatic Duck with Pancakes - 香酥鸭
£15.80Vegetable Spring Rolls - 菜卷
£8.50PopularSalt and Pepper Chips - 椒盐薯条
£5.80Sesame Prawns on Toast - 虾多士
£12.00PopularSalt and Chilli Spare Ribs - 椒盐排骨
£12.50Salt and Chilli Chicken Wings - 椒盐鸡翅
£12.00Barbecued Spare Ribs - 烧汁排骨
£12.501/2 Aromatic Duck with Pancakes 1/2香酥鸭
£28.00Peking Spare Ribs - 京汁排骨
£12.50Spicy and Chilli King Prawn - 椒盐大虾
£13.80Chips - 薯条
£3.80
Soup - 汤羹
King Prawn Wonton Soup - 鲜虾云吞汤
£7.50Chicken Sweetcorn Soup - 粟米鸡汤
£7.00Hot and Sour Soup - 酸辣汤
£7.00Pork Tripe and Chicken Soup with Pepper Powder - 胡椒猪肚鸡汤
£10.00Minced Beef and Tofu Soup - 西湖牛肉羹
£7.00Chicken Mushroom Soup - 蘑菇鸡汤
£7.00Seafood Tofu Soup - 海鲜豆腐羹
£7.00
Dim Sum - 点心
Soup Dumpling (6) 小笼包(6)
£10.80PopularSiu Mai (6) 烧卖(6)
£10.80Har Gaw Dumpling (6) 虾饺(6)
£10.80Char Siu Bun (3) - 叉烧包(3)
£10.80
Poultry - 家禽
Shredded Crispy Chicken with Chilli and Honey Sauce - 蜜辣鸡丝
£13.80Sweet and Sour Chicken Cantonese Style (In Light Batter) - 中式咕噜鸡
£13.50Lemon Chicken - 柠檬鸡
£13.80Chilli Chicken in Chongqing Style 重庆辣子鸡
£14.80Xinjiang Sauted Spicy Chicken - 新疆大盘鸡
£16.50Kung Po Chicken - 宫保鸡
£13.80Soy Sauce Stewed Chicken with Rice Wine and Sesame 家常三杯鸡
£15.50Plum Duck - 梅子鸭
£15.50Sizzling Chicken Pot - 啫啫鸡煲
£14.80Spicy Chicken Casserole - 麻辣鸡煲
£15.80Salted Egg Chicken Wings - 金沙鸡翅
£13.50Stir-Fried Chicken Gizzard with Pickled Cabbage - 酸豆角爆鸡胗
£15.50Sand Ginger Chicken 沙姜鸡
£13.80Stir-Fried Chicken Gizzard with Chilli Peppers - 野山椒炒鸡胗
£15.50Boiled Chicken with Ginger Dipping Sauce 白斩鸡
£13.80Honey Pepper Chicken Wings - 蜜椒鸡翅
£13.80Stir-Fried Chicken Gizzard with Cumin and Red Chilli - 麻辣孜然鸡胗
£15.50Griddle Spicy Chicken Wings - 干锅鸡翅
£16.80
Pork - 猪肉
Braised Pork Belly - 红烧肉
£15.80PopularSweet and Sour Pork with Fresh Pineapple - 鲜菠萝咕咾肉
£14.80Stir-Fried Sliced Pork - 小炒肉
£15.80Spicy Mixed Pot - 麻辣香锅
£17.80Sauted Sliced Pork with Pepper and Chilli - 回锅肉
£15.80PopularSweet and Sour Spare Ribs - 糖醋排骨
£13.50Pork Intestines with Chilli Pepper - 尖椒肥肠
£15.80Fish-Flavoured Shredded Pork - 鱼香肉丝
£14.50Sauted Shredded Pork in Sweet Bean Sauce (With Wrap) - 京酱肉丝
£14.50Scoop Fried Pork in Sweet and Sour Sauce - 锅包肉
£15.80Chongqing Mao Xue Wang - 重庆毛血旺
£18.50Stir-Fried Garlic Sprouts and Shredded Pork - 蒜苔炒肉丝
£15.80Stir-Fried Pork Tripe Hot and Spicy Hunan Style - 湘味小炒猪肚
£15.80Salted Egg Spare Ribs - 金沙骨
£14.80Sauted Vermicelli with Mince Pork - 蚂蚁上树
£12.80Braised Pork with Preserved Vegetables - 梅菜扣肉
£15.80Griddle Dry Braised Pork Belly with Cauliflower - 干锅菜花五花肉
£16.80Si Chuan Mao Xue Wang - 巴蜀新派毛血旺
£19.50Griddle Spicy Spare Ribs - 干锅排骨
£16.80Pork Knuckle Tripe and Chitterlings Stewed in High Pressure - 吊锅猪三鲜
£16.80Mushu Pork - 木须肉
£15.80Stir-Fried Pork Liver Tripe and Chitterlings - 湘味火爆猪三宝
£16.80Braised Pig Trotter in Hot Spicy Sauce - 香辣猪手
£15.50
Beef - 牛肉
Shredded Crispy Beef in Honey and Chilli Sauce - 蜜辣牛丝
£14.80Beef with Black Bean Sauce - 豉椒牛
£14.50Crispy Beef Brisket with Black Pepper - 黑椒脆皮牛腩
£14.80Beef Szechuan Style - 四川牛
£14.50Beef Brisket and Yuba in Casserole - 腐竹牛腩煲
£16.80Mixed Chillies Stir Fried Beef - 三椒爆炒牛肉
£15.80Stir-Fried Sliced Beef in Xinjiang Style - 新疆小炒牛
£15.80Curry Beef Brisket in Casserole - 咖喱牛腩煲
£14.80Numbing Spicy Fatty Beef Slice Cantonese Style - 潮式麻辣肥牛
£17.80Spicy Hot Poached Beef Slice in Chilli Oil - 水煮牛
£15.50Lamb Brisket Stewed with Yuba Bean Curd - 支竹羊腩煲
£18.60Sauted Diced Beef Tenderloin with Potato - 金薯牛柳粒
£17.80Szechuan Spicy Hot Pot - 四川麻辣烫
£20.50Seven-Flavour Garlic Diced Beef Tenderloin - 七味蒜片牛柳粒
£18.50Beef with Vermicelli in Red Oily Broth - 红汤粉丝牛肉
£17.50Pickled Cabbage Hot Pot Beef - 酸菜火锅肥牛
£18.80Beef Slices in Golden Sour Broth - 金汤酸菜牛肉
£17.80
Lamb - 羊肉
Cumin Lamb Slices - 孜然羊肉
£18.50Sour and Spicy Soup with Sliced Beef and Lamb - 酸汤肥牛/肥羊
£16.80Fried Lamb Ribs - 羊排
Salt and chilli (椒盐), five spices (风沙), cumin (孜然)£17.50Sauted Lamb Slices with Scallion - 葱爆羊肉
£18.50
Seafood - 海鲜
Sauted Soft Crab in Hot and Spicy Sauce - 香辣软壳蟹
£23.80Salt and Pepper Squid - 椒盐鱿鱼
£18.50Sanchuan Grilled Sea Bass - 三川烤鱼
£28.50Fish Fillet with Pickled Cabbage - 酸菜鱼片
£17.80Griddle Fish Fillet and Pork Intestines in Hot Chilli Oil - 干锅肥肠鱼
£17.80Crispy Egg Tofu with Seafood and Mushroom - 海鲜玉子豆腐
£16.00Golden King Prawn with Salted Egg Yolk - 黄金大虾
£18.80Salt and Pepper Soft Shell Crab - 椒盐软壳蟹
£23.80Sauted King Prawns with Sweet and Sour Sauce - 油焖大虾
£18.80Steamed Sea Bass with Soy Sauce - 清蒸鲈鱼
£21.80Chopped Chilli Pepper Fish Head - 剁椒鱼头
£15.80Boiled Fish Fillet - 水煮鱼片
£17.80Griddle Spicy Fish Fillet - 干锅鱼片
£17.80Pan-Fried Sea Bass with Garlic and Minced Pork - 干烧鲈鱼
£21.80Cod Fillet Slices in Pickled Chilli Broth - 泡椒鱼片
£16.80Chopped Chilli Pepper Sea Bass - 剁椒鲈鱼
£21.80Super Spicy Hot Poached Sea Bass with Dried Chilli Oil - 川蜀沸腾鱼
£18.80Spicy Squid - 麻辣鱿鱼
£18.50Frog Leg in Hot Chilli Oil - 水煮美蛙
£17.80Griddle Spicy Bullfrog - 干锅美蛙
£19.80Northeast China Stew - 东北大乱炖
£15.80Sweet and Sour Mandarin Fish - 松鼠鱼
£22.50
Vegetable - 时蔬
Stir-Fried French Beans with Chilli Minced Pork - 干煸四季豆
£13.80Stir-Fried Potato, Aubergine with Green and Red Pepper - 地三鲜
£13.80Stir-Fried Cabbage with Sliced Pork - 手撕包菜
£15.50Mapo Tofu - 麻婆豆腐
Contains Pork.£14.80Stir-Fried Vegetables with Oyster Sauce - 蚝油炒什菜
£13.80Water Spinach 空心菜
£15.50Pan-Fried Fish Mixed Tofu - 琵琶豆腐
£16.00Braised Aubergine with Garlic and Chilli - 鱼香茄子
£14.80Seven-Flavour Crispy Tofu - 七味脆皮豆腐
£16.00Assorted Braised Tofu Casserole - 什烩豆腐煲
£15.50Choy Sum 菜心
£15.50Griddle Spicy Shredded Cabbage - 干锅包菜
£14.80Minced Tofu and Pork with Olive Vegetables - 橄榄菜肉碎豆腐
£14.50Typhoon Shelter Style Aubergines - 避风塘茄子
£14.80Spicy Chinese Leaves with Vinegar - 醋溜大白菜
£13.80Braised Chinese Spinach in Broth or Cabbage in Broth - 上汤菠菜/白菜
£14.80Shredded Potato - 土豆丝
£14.50Pak Choi 小白菜
£15.50
Rice Noodles - 饭面
Chicken Chow Mein - 鸡丝炒面
£12.50Egg Fried Rice - 蛋炒饭
£4.20Steamed Rice - 丝苗白饭
£3.80Chow Mein with Soy Sauce - 酱油炒面
£8.50Beef Ho Fan - 干炒牛河
£14.80Typhoon Shelter Style Beef Fried Rice - 避风塘牛肉炒饭
£13.80Beef Chow Mein - 牛肉炒面
£12.50Special Chow Mein - 招牌炒面
£13.80King Prawn Egg Fried Rice - 大虾炒饭
£13.50Special Egg Fried Rice - 招牌炒饭
£13.80Chicken Fried Rice - 鸡丝炒饭
£12.50Singapore Vermicelli - 星洲米粉
£12.50Special Udon - 招牌炒乌冬
£15.50Pineapple Boat Seafood Crispy Fried Rice - 菠萝船海鲜脆米炒饭
£15.50Vegetable Fried Rice - 什菜炒饭
£11.80Beef Flank Noodle Soup - 牛腩汤面
£14.80Hokkien Fried Rice - 福建炒饭
£13.80Seafood Udon - 海鲜炒乌冬
£15.50Salted Fish and Chicken Minced Fried Rice - 咸鱼鸡粒炒饭
£12.50Stir-Fried Rice Noodles with Black Pepper and Beef - 豉椒牛肉炒河粉
£14.80Beef Fried Rice - 牛肉炒饭
£12.50Yang Chow Egg Fried Rice - 扬州炒饭
£12.80Boiled Chicken Rice - 白斩鸡饭
£12.50King Prawn Chow Mein - 大虾炒面
£13.50Beef Fried Rice with Lettuce - 咸鱼鸡粒炒饭
£12.50Minced Meat with Shrimp Paste Fried Rice - 招马拉盏肉碎炒饭
£13.80Stir-Fried Seafood Hofun - 海鲜河粉
£15.50Sour Pickled Cowpeas and Minced Pork Noodles - 肉末酸角拌面
£12.80