San Chuan Chinese Edinburgh 三川川菜馆

Salt and Pepper Chips - 椒盐薯条

1/4 Aromatic Duck with Pancakes - 香酥鸭

Spring Rolls - 春卷

Vegetable Spring Rolls - 菜卷

Salt and Chilli Spare Ribs - 椒盐排骨

Pan-Fried Japanese Dumplings(8) 日本煎饺

Salt and Chilli Chicken Wings - 椒盐鸡翅

Sesame Prawns on Toast - 虾多士

Barbecued Spare Ribs - 烧汁排骨

Peking Spare Ribs - 京汁排骨

1/2 Aromatic Duck with Pancakes 1/2香酥鸭

Spicy and Chilli King Prawn - 椒盐大虾

Chips - 薯条

Spicy Beef Tripe with Salted Sesame Butter - 麻酱牛百叶

Sliced Pork Belly with Spicy Smash Garlic - 蒜泥白肉

Smashed Cucumber Salad in Soy Bean Sauce - 拍黄瓜

Pouched Chicken with Chilli Sauce - 重庆口水鸡

Sliced Beef and Ox Tongue in Chilli Sauce - 夫妻肺片

Shredded Chicken in Hot and Chilli Sauce - 麻辣手撕鸡

Five-Spice Sliced Beef - 五香酱牛肉

Mung Bean Pastry Salad in Special Sesame Sauce 东北大拉皮

Siu Mai (6) 烧卖(6)

Soup Dumpling (6) 小笼包(6)

Har Gaw Dumpling (6) 虾饺(6)

Char Siu Bun (3) - 叉烧包(3)

Shredded Crispy Beef in Honey and Chilli Sauce - 蜜辣牛丝

Beef with Black Bean Sauce - 豉椒牛

Beef Brisket and Yuba in Casserole - 腐竹牛腩煲

Spicy Hot Poached Beef Slice in Chilli Oil - 水煮牛

Crispy Beef Brisket with Black Pepper - 黑椒脆皮牛腩

Beef Szechuan Style - 四川牛

Sauted Diced Beef Tenderloin with Potato - 金薯牛柳粒

Mixed Chillies Stir Fried Beef - 三椒爆炒牛肉

Curry Beef Brisket in Casserole - 咖喱牛腩煲

Stir-Fried Sliced Beef in Xinjiang Style - 新疆小炒牛

Pickled Cabbage Hot Pot Beef - 酸菜火锅肥牛

Numbing Spicy Fatty Beef Slice Cantonese Style - 潮式麻辣肥牛

Beef Slices in Golden Sour Broth - 金汤酸菜牛肉

Lamb Brisket Stewed with Yuba Bean Curd - 支竹羊腩煲

Szechuan Spicy Hot Pot - 四川麻辣烫

Seven-Flavour Garlic Diced Beef Tenderloin - 七味蒜片牛柳粒

Beef with Vermicelli in Red Oily Broth - 红汤粉丝牛肉

Shredded Crispy Chicken with Chilli and Honey Sauce - 蜜辣鸡丝

Sweet and Sour Chicken Cantonese Style (In Light Batter) - 中式咕噜鸡

Lemon Chicken - 柠檬鸡

Chilli Chicken in Chongqing Style 重庆辣子鸡

Kung Po Chicken - 宫保鸡

Roast Duck 烧鸭

Plum Duck - 梅子鸭

Xinjiang Sauted Spicy Chicken - 新疆大盘鸡

Salted Egg Chicken Wings - 金沙鸡翅

Roast Pork 烧肉

Boiled Chicken with Ginger Dipping Sauce 白斩鸡

Soy Sauce Stewed Chicken with Rice Wine and Sesame 家常三杯鸡

Sand Ginger Chicken 沙姜鸡

Stir-Fried Chicken Gizzard with Pickled Cabbage - 酸豆角爆鸡胗

Sizzling Chicken Pot - 啫啫鸡煲

Stir-Fried Chicken Gizzard with Cumin and Red Chilli - 麻辣孜然鸡胗

Stir-Fried Chicken Gizzard with Chilli Peppers - 野山椒炒鸡胗

Griddle Spicy Chicken Wings - 干锅鸡翅

Honey Pepper Chicken Wings - 蜜椒鸡翅

Spicy Chicken Casserole - 麻辣鸡煲

Sweet and Sour Pork with Fresh Pineapple - 鲜菠萝咕咾肉

Braised Pork Belly - 红烧肉

Sweet and Sour Spare Ribs - 糖醋排骨

Spicy Mixed Pot - 麻辣香锅

Sauted Sliced Pork with Pepper and Chilli - 回锅肉

Scoop Fried Pork in Sweet and Sour Sauce - 锅包肉

Pork Intestines with Chilli Pepper - 尖椒肥肠

Chongqing Mao Xue Wang - 重庆毛血旺

Sauted Shredded Pork in Sweet Bean Sauce (With Wrap) - 京酱肉丝

Braised Pork with Preserved Vegetables - 梅菜扣肉

Griddle Dry Braised Pork Belly with Cauliflower - 干锅菜花五花肉

Salted Egg Spare Ribs - 金沙骨

Griddle Spicy Spare Ribs - 干锅排骨

Stir-Fried Sliced Pork - 小炒肉

Mushu Pork - 木须肉

Braised Pig Trotter in Hot Spicy Sauce - 香辣猪手

Fish-Flavoured Shredded Pork - 鱼香肉丝

Pork Knuckle Tripe and Chitterlings Stewed in High Pressure - 吊锅猪三鲜

Sauted Vermicelli with Mince Pork - 蚂蚁上树

Stir-Fried Garlic Sprouts and Shredded Pork - 蒜苔炒肉丝

Stir-Fried Pork Tripe Hot and Spicy Hunan Style - 湘味小炒猪肚

Stir-Fried Pork Liver Tripe and Chitterlings - 湘味火爆猪三宝

Si Chuan Mao Xue Wang - 巴蜀新派毛血旺

Fried Lamb Ribs - 羊排

Cumin Lamb Slices - 孜然羊肉

Sour and Spicy Soup with Sliced Beef and Lamb - 酸汤肥牛/肥羊

Sauted Lamb Slices with Scallion - 葱爆羊肉

Sanchuan Grilled Sea Bass - 三川烤鱼

Griddle Fish Fillet and Pork Intestines in Hot Chilli Oil - 干锅肥肠鱼

Boiled Fish Fillet - 水煮鱼片

Sauted King Prawns with Sweet and Sour Sauce - 油焖大虾

Fish Fillet with Pickled Cabbage - 酸菜鱼片

Steamed Sea Bass with Soy Sauce - 清蒸鲈鱼

Crispy Egg Tofu with Seafood and Mushroom - 海鲜玉子豆腐

Salt and Pepper Squid - 椒盐鱿鱼

Golden King Prawn with Salted Egg Yolk - 黄金大虾

Sweet and Sour Mandarin Fish - 松鼠鱼

Salt and Pepper Soft Shell Crab - 椒盐软壳蟹

Spicy Squid - 麻辣鱿鱼

Griddle Spicy Bullfrog - 干锅美蛙

Cod Fillet Slices in Pickled Chilli Broth - 泡椒鱼片

Griddle Spicy Fish Fillet - 干锅鱼片

Chopped Chilli Pepper Fish Head - 剁椒鱼头

Frog Leg in Hot Chilli Oil - 水煮美蛙

Northeast China Stew - 东北大乱炖

Sauted Soft Crab in Hot and Spicy Sauce - 香辣软壳蟹

Pan-Fried Sea Bass with Garlic and Minced Pork - 干烧鲈鱼

Chopped Chilli Pepper Sea Bass - 剁椒鲈鱼

Super Spicy Hot Poached Sea Bass with Dried Chilli Oil - 川蜀沸腾鱼

Stir-Fried French Beans with Chilli Minced Pork - 干煸四季豆

Mapo Tofu - 麻婆豆腐

Stir-Fried Potato, Aubergine with Green and Red Pepper - 地三鲜

Stir-Fried Vegetables with Oyster Sauce - 蚝油炒什菜

Braised Aubergine with Garlic and Chilli - 鱼香茄子

Stir-Fried Cabbage with Sliced Pork - 手撕包菜

Braised Chinese Spinach in Broth or Cabbage in Broth - 上汤菠菜/白菜

Seven-Flavour Crispy Tofu - 七味脆皮豆腐

Shredded Potato - 土豆丝

Minced Tofu and Pork with Olive Vegetables - 橄榄菜肉碎豆腐

Water Spinach 空心菜

Typhoon Shelter Style Aubergines - 避风塘茄子

Pak Choi 小白菜

Assorted Braised Tofu Casserole - 什烩豆腐煲

Griddle Spicy Shredded Cabbage - 干锅包菜

Choy Sum 菜心

Spicy Chinese Leaves with Vinegar - 醋溜大白菜

Pan-Fried Fish Mixed Tofu - 琵琶豆腐

King Prawn Wonton Soup - 鲜虾云吞汤

Chicken Sweetcorn Soup - 粟米鸡汤

Hot and Sour Soup - 酸辣汤

Pork Tripe and Chicken Soup with Pepper Powder - 胡椒猪肚鸡汤

Minced Beef and Tofu Soup - 西湖牛肉羹

Chicken Mushroom Soup - 蘑菇鸡汤

Seafood Tofu Soup - 海鲜豆腐羹

Egg Fried Rice - 蛋炒饭

Chicken Chow Mein - 鸡丝炒面

Steamed Rice - 丝苗白饭

Chow Mein with Soy Sauce - 酱油炒面

Beef Chow Mein - 牛肉炒面

Typhoon Shelter Style Beef Fried Rice - 避风塘牛肉炒饭

Beef Ho Fan - 干炒牛河

Special Egg Fried Rice - 招牌炒饭

Chicken Fried Rice - 鸡丝炒饭

Singapore Vermicelli - 星洲米粉

Special Chow Mein - 招牌炒面

King Prawn Chow Mein - 大虾炒面

King Prawn Egg Fried Rice - 大虾炒饭

Hokkien Fried Rice - 福建炒饭

Special Udon - 招牌炒乌冬

Boiled Chicken Rice - 白斩鸡饭

Pineapple Boat Seafood Crispy Fried Rice - 菠萝船海鲜脆米炒饭

Yang Chow Egg Fried Rice - 扬州炒饭

Vegetable Fried Rice - 什菜炒饭

Beef Flank Noodle Soup - 牛腩汤面

Salted Fish and Chicken Minced Fried Rice - 咸鱼鸡粒炒饭

Stir-Fried Seafood Hofun - 海鲜河粉

Beef Fried Rice - 牛肉炒饭

Minced Meat with Shrimp Paste Fried Rice - 招马拉盏肉碎炒饭

Stir-Fried Rice Noodles with Black Pepper and Beef - 豉椒牛肉炒河粉

Sour Pickled Cowpeas and Minced Pork Noodles - 肉末酸角拌面

Beef Fried Rice with Lettuce - 咸鱼鸡粒炒饭

Seafood Udon - 海鲜炒乌冬

Coke [330ml]

Diet Coke [330ml]

Red Ica Tea [500ml]

Fanta [330ml]

Aloe Vera Juice [500ml]

Irn Bru 330 ml

Green Ice Tea

YS Coconut Juice 245 ml

Herbal Tea [310ml]

Plum Juice [500ml]