Madras Metrocafe - Edinburgh Uni

Eating roadside food becomes compulsive when sour, sweet, tangy crunchy, spicy are added at the righ proportion.

India shares borders with China on the north-eastern side of the sub-continent and there has been an exchange of food and culture. Indian Chinese cuisine combines the spicy flavors from Indian cooking with ingredients like soy sauce and white vinegar

Our dosa menu showcases a selection of large, thin, and crispy rice and lentil crêpes, skillfully crafted to perfection. Each dosa is accompanied by an assortment of chutneys and sambar, ensuring a symphony of flavors with every bite

Soft, fluffy steamed cakes are made from a meticulously prepared batter of fermented rice and lentils. Idly has been enjoyed for generations and holds a special place in South Indian cuisine.

Fluffy, savory crêpes are meticulously crafted from a batter of finely ground rice and lentils, resulting in a delightful texture that is both soft and slightly crispy.

This delightful creation features finely chopped parotta, expertly combined with an array of aromatic spices, vegetables or meat, tossed and chopped together on a hot griddle, creating a captivating rhythmic sound that gives this dish its name, "kotthu"

Aromatic rice dish is prepared by slow-cooking it with a medley of meats, seafood, or vegetables.