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Madras Metrocafe - Edinburgh Uni

4.4 Very good (154)

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0.60 mi

  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • MASALA DOSA

    £10.99
  • PANEER BUTTER MASALA

    £10.50
  • BOATHOUSE MEEN KUZHAMBU

    £12.99
  • CHICKEN CHUKKA DOSA

    £11.99
  • KADAI PANEER

    £10.50
  • MIX

    £11.99
  • CHICKEN CHETTINADU

    £12.50
  • TRIBAL GOAT CURRY

    £13.99
  • NILGIRI LAMB CURRY

    £15.99
  • EGG

    £12.50

Bombay Chaat

Eating roadside food becomes compulsive when sour, sweet, tangy crunchy, spicy are added at the righ proportion.

  • Vada Pav

    Batata Vada which is sandwiched between two slices of a pavchutney.
    £4.99
  • ALO TIKKI CHAAT

    Crispy spiced potato patties topped with yogurt, tamarind and mint chutneys
    £7.49
  • SAMOSA

    Pastry with spiced potatoes and peas fillings
    £4.99
  • Samosa Chaat

    Samosa pieces, chickpeas, crisp salad and sweet and sour yogurt.
    £7.49
  • GALOTTI ALOO

    Golden potato patties with cumin, ginger andfresh coriander
    £5.99

Starters

  • MADURAI YERA CHUKKКА

    Prawns tossed with traditional Madurai spices
    £8.99
  • GOAT PEPPER FRY

    Goat (with bone) tossed with bell paper, curry leaves and freshly grounded black pepper
    £8.49
  • CALAMARI

    Crispy, golden-fried calamari rings, lightly spiced and served with tangy dipping sauce
    £8.50
  • MADURAI KARI CHUKКА

    Boneless Lamb tossed with traditional Madurai spices
    £8.50
  • VEG BUTTER MOMO

    Fried dumplings tossed in a rich, buttery sauce with mild spices
    £6.49
  • Veg Pakora

    Crispy, bite-size vegetable fritters, loaded with gorgeous Indian spices before being fried until crunchy.
    £5.49
  • PANEER TIKKA

    Tender paneer pieces marinated in fiery tandoori spices and grilled with fresh peppers, tomatoes, and onions.
    £8.49
  • VEG PLAIN MOMO

    Steamed dumplings filled with seasoned vegetables.
    £5.49
  • VEG CHILLI MOMO

    Fried dumplings tossed in a spicy Indo-Chinese chili sauce with peppers and onions
    £6.49
  • CHICKEN 65

    Chicken pieces coated and fried with spicy southern masala
    £7.49
  • CHICKEN CHUKKA

    Spicy, pan-fried chicken cooked with aromatic Indian spices and herbs
    £8.99
  • CHICKEN CHILLI MOMO

    Fried dumplings tossed in a spicy Indo-Chinese chili sauce with peppers and onions
    £6.49
  • CHICKEN PAKORA

    Tender chicken pieces coated in spiced batter and deep-fried until crispy
    £7.49
  • TRAVANCORE MEAN POLICHADHU

    Fish sizzler prepared in costal style with fiery Kerala spices
    £10.50
  • FISH TAWA FRY

    Fish fillets marinated in coastal spices, shallow-fried on a tawa
    £8.99
  • AMRITSARI FISH PAKORA

    Crispy bite-size fish fritters blended with spices
    £8.49
  • WAYANAD PRAWNS POLICHADHU

    King prawn's sizzler prepared in costal style with fiery spices
    £10.50

Crispy Dosa

Our dosa menu showcases a selection of large, thin, and crispy rice and lentil crêpes, skillfully crafted to perfection. Each dosa is accompanied by an assortment of chutneys and sambar, ensuring a symphony of flavors with every bite

  • MASALA DOSA

    £10.99
  • CHICKEN CHUKKA DOSA

    £11.99
  • MYSORE MASALA DOSA

    £11.49
  • PLAIN DOSA

    £8.49
  • GHEE ROAST DOSA

    £8.99
  • LAMB CHUKKA DOSA

    £12.99
  • PRAWN CHUKKA DOSA

    £12.99
  • PEPPER EGG DOSA

    £9.99
  • PANEER DOSA

    £10.99

Idly

Soft, fluffy steamed cakes are made from a meticulously prepared batter of fermented rice and lentils. Idly has been enjoyed for generations and holds a special place in South Indian cuisine.

  • SAMBHAR IDLY

    £6.49
  • PLAIN IDLY

    £5.99
  • GHEE IDLY

    £6.49

Kotthu Parotta

This delightful creation features finely chopped parotta, expertly combined with an array of aromatic spices, vegetables or meat, tossed and chopped together on a hot griddle, creating a captivating rhythmic sound that gives this dish its name, "kotthu"

  • VEG

    Highly rated
    £10.99
  • EGG

    £11.49
  • CHICKEN

    £12.99
  • LAMB

    £12.99
  • PRAWNS

    £13.49

Bread

  • PAROTТА

    £4.00
  • BUTTER NAAN

    £4.00
  • GARLIC NAAN

    £4.00
  • PLAIN NAAN

    £3.00

Biriyani

Aromatic rice dish is prepared by slow-cooking it with a medley of meats, seafood, or vegetables.

  • LAMB

    £13.99
  • EGG

    £12.50
  • VEG

    Highly rated
    £12.00
  • CHICKEN

    £13.25
  • PRAWNS

    £13.99
  • CHICKEN 65

    £13.99
  • PANEER

    £13.50

Rice

  • COCONUT RICE

    £5.50
  • BASMATI RICE

    £3.99
  • LEMON RICE

    £4.99
  • PULAU RICE

    £4.99
  • BUTTER JEERA RICE

    £4.99

Traditional Non Veg Curries

  • BOATHOUSE MEEN KUZHAMBU

    A spicy fish curry with a perfect balance of coconut, aromatic spices and fresh fish
    £12.99
  • NILGIRI LAMB CURRY

    Tender lamb pieces simmered in a fragrant mint curry, enriched with a blend of 21 aromatic Indian spices
    £15.99
  • TRIBAL GOAT CURRY

    Goat on the bone simmered in a robust, spiced curry
    £13.99
  • CHICKEN CHETTINADU

    Fiery blend of aromatic spices and roasted coconut from the vibrant region of chettinad
    £12.50
  • CHICKEN NILGIRIS CURRY

    Tender chicken simmered in a fragrant mint curry, enriched with a blend of 21 aromatic Indian spices
    £15.99
  • CHICKEN KORMA

    Mild sauce with blend of aromatic spices and roasted coconut
    £12.50
  • CHICKEN BUTTER MASALA

    Luscious tomato-based gravy, enriched with aromatic spices and a velvety smooth finish of butter
    £13.99
  • CHICKEN KADAI

    Tender chicken cooked with bell peppers, onions, and bold Indian spices in a traditional kadai
    £13.50
  • CHICKEN JAAL FRIEZY

    Chicken tossed in a spicy, tangy sauce with a hint of smokiness
    £12.50
  • MYSORE LAMB CURRY

    Mild sauce with blend of aromatic spices and roasted coconut
    £13.99
  • GOAN FISH CURRY

    Vibrant fish curry infused with a blend of coconut and cashew cream sauce
    £12.99
  • MALABAR PRAWNS CURRY

    Juicy prawns simmered in a rich, coconut-based Malabar curry with aromatic spices
    £13.50
  • GOAN PRAWNS CURRY

    Succulent prawns cooked in a tangy, spicy Goan-style coconut curry
    £13.50

VADA

Crispy soft donut shaped lentil fritters, accompanied by 2 Chutneys and Sambar

  • ULUNDHU VADA

    £4.99
  • SAMBAR VADAI

    £5.99

FRIED RICE

Stir-fried rice with spring onions and capsicum, seasoned with black pepper and soy sauce for a flavorful, aromatic finish.

  • MIX

    £11.99
  • VEG

    £8.99
  • EGG

    £9.99
  • CHICKEN

    £10.49
  • PRAWNS

    £10.99

Traditional Veg Curries

  • PANEER BUTTER MASALA

    Luscious tomato-based gravy, enriched with aromatic spices and a velvety smooth finish of butter
    £10.50
  • CHETTINADU VEG

    Fiery blend of aromatic spices, roasted coconut, and tangy tamarind from Chettinad, South India
    £9.25
  • KADAI PANEER

    Simple, comforting cauliflower and potatoes cooked in fragrant spices
    £10.50
  • ENNAI KATHIRIKAI

    Succulent Aubergines delicately cooked in luscious blend of traditional spices and tamarind-infused gravy
    £9.50
  • SUNDAL KARI

    A nutritious delicacy of chickpeas, tossed together with a hint of tomatoes, onion, herbs and spices
    £9.25
  • DAAL TADKA

    Yellow lentils simmered with tomatoes. ginger, garlic and coriander
    £8.50
  • VEG KORMA

    Medley of vibrant vegetables cook in rich coconut sauce
    £9.50
  • VENDAKAI MASALA

    Okra prepared with spiced coconut base
    £9.25
  • PALAK PANEER

    Soft paneer cubes simmered in a creamy, spiced spinach gravy. Nutritious, flavorful, and comforting.
    £10.50

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