Kalpna - Saint Patrick Square delivery from Edinburgh Uni

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Samosas
These stuffed savory pastries are a traditional Indian favorite. Potatoes with whole coriander, uster seeds, green chilli and ginger together make a mouthwatering filling. Vegan. Spice Level 1.
£5.95
Gobi Manchurian
A popular adaptation of Chinese cooking and seasoning techniques to suit Indian tastes gobi manchurian has a two stage preparation. The first stage requires preparing a spicy corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sauteed with chopped onion, capsicum, garlic, etc. in soy and chilli sauce. Vegan. Spice Level 1.
£5.95
Pakora
One of the most favorite snacks across the Indian subcontinent needs no introduction. Crisp golden potato and onion bites cooked with a selection of spices in a gram flour batter which are deep fried and served with a tamarind sauce. Vegan, Gluten Free.
£5.15
Hara Bhara Kabab
A healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas. The pan-fried spinach patties are tastefully filled with home-made cheese and ground herbs sprinkled with cashew nuts making it crunchy outside and surprisingly soft inside. Gluten Free, Contains Nuts.
£5.95
Samosa Chaat
A lip smacking Indian street chaat made with samosas, chana masala, various chutneys and spices. Spice Level 1.
£5.95

Paneer Dishes
Paneer or Indian cottage cheese is an integral part of Indian cooking, primarily used in curries. Being a versatile ingredient a variety of paneer fishes are popular across India. Choose from the four types of carefully selected popular paneer dishes cooked in different formats. Gluten Free, Contains Nuts.
£9.95
Daal Tarka
One of the most popular tarka style preparations where whole yellow lentils are cooked in traditional style seasoned with cumin and garlic roasted in vegetable ghee. Vegan, Gluten Free.
£8.99
Chole
Chickpea cooked slowly in aromatic spices.
£9.95
Baingan Bharta
The word 'bharta' (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Tandoor smoked and mashed aubergine or eggplant is roasted with onions, tomatoes, green chillies and ginger. Vegan, Gluten Free. Spice Level 1.
£9.95
Daal Makhani
A popular dish originating from the Punjab region. Fresh whole black lentils cooked with kidney beans, butter and rich cream. If you love authentic Punjabi food, then you are going to love this dal makhani even more.Gluten Free.
£9.95

Shahi Sabzi
Another kalpna favorite for several years, the shahi sabzi is mixed vegetables dish made with day fresh and locally sourced vegetables, nuts, pineapple cooked in an almond sauce, laced with spiced spinach and garnished with cream and coriander. Gluten Free, Contains Nuts.
£9.95
Baingan Achaari
Achaari style baingan is one of the most delicious methods of cooking aubergines or eggplant. A flavorful blend of marinated aubergine cooked with carefully chosen North Indian spices with generous portions or tomato onion garlic and red chilli flakes, kidney beans is meant to just do that. Vegan, Gluten Free. Spice Level 2.
£9.95
Saam Savera
Fresh spinach stuffed with homemade cheese saffron, ginger, vegetable and nuts served with savoury mughlai gravy of fresh tomatoes, herbs and spices, garnished with coriander and cream. This has been one of the most popular dish in kalpna for several years. Gluten Free, Contains Nuts.
£10.95
Dum Aloo Kashmiri
A delicacy from the snow-capped mountains of kashmir, dum aloo kashmiri is a delicious preparation that's bursting with flavour. Presenting kalpna's own version with baked stuffed potatoes served with a combination of fresh tomatoes, honey and ginger sauce and a creamy almond and saffron sauce. Gluten Free, Contains Nuts.
£10.95

Bread
Vegan.
£2.99
Mughlai Biryani
Kalpna's vegetarian variation of the traditional mughlai biryani, aromatic rich cooked with fresh mixed vegetables, nuts, raising, spiced with garlic, chilli and ginger and garnished with rose water and saffron. This biryani is full of irresistible flavours. Vegan.
£9.95
Garlic Rice
Rice sauteed with mustard seeds, chilli, garlic, curry leaves and garnished with coriander leaves. Vegan.
£3.95
Pulao Rice
Spiced with cumin.
£3.49
Plain Basmati Rice
Vegan.
£2.99
Coconut Rice
Coconut rice makes a terrific accompaniment to many Kalpna mains, rice sauteed with cumin seeds, urad daal, curry leaves and cooked in coconut milk and grated fresh coconut.
£3.95
Accompaniments
Vegan.
£0.99
Saffron Rice
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. This rice has a delicate, floral aroma that you can't duplicate with any other spice.
£3.95