Popular with other people
Daal Makhani
£10.95Paneer Dishes
Highly ratedPaneer or Indian cottage cheese is an integral part of Indian cooking, primarily used in curries. Being a versatile ingredient a variety of paneer fishes are popular across India. Choose from the four types of carefully selected popular paneer dishes cooked in different formats. Gluten Free, Contains Nuts.£12.95Dum Aloo Kashmiri
£12.95Saam Savera
£11.95Daal Tarka
£9.95Shahi Sabzi
£11.95Baingan Achaari
£11.95Chole
£9.95Mughlai Biryani
£10.95Baingan Bharta
£12.95
Appetizers
Gobi Manchurian
A popular adaptation of Chinese cooking and seasoning techniques to suit Indian tastes gobi manchurian has a two stage preparation. The first stage requires preparing a spicy corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sauteed with chopped onion, capsicum, garlic, etc. in soy and chilli sauce. Vegan. Spice Level 1.£6.95Pakora
One of the most favorite snacks across the Indian subcontinent needs no introduction. Crisp golden potato and onion bites cooked with a selection of spices in a gram flour batter which are deep fried and served with a tamarind sauce. Vegan, Gluten Free.£5.95Samosa Chaat
A lip smacking Indian street chaat made with samosas, chana masala, various chutneys and spices. Spice Level 1.£6.95Hara Bhara Kabab
A healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas. The pan-fried spinach patties are tastefully filled with home-made cheese and ground herbs sprinkled with cashew nuts making it crunchy outside and surprisingly soft inside. Gluten Free, Contains Nuts.£5.95Samosas
These stuffed savory pastries are a traditional Indian favorite. Potatoes with whole coriander, uster seeds, green chilli and ginger together make a mouthwatering filling. Vegan. Spice Level 1.£5.95
Traditional Indian Dishes
Daal Tarka
One of the most popular tarka style preparations where whole yellow lentils are cooked in traditional style seasoned with cumin and garlic roasted in vegetable ghee. Vegan, Gluten Free.£9.95PopularPaneer Dishes
Highly rated· Paneer or Indian cottage cheese is an integral part of Indian cooking, primarily used in curries. Being a versatile ingredient a variety of paneer fishes are popular across India. Choose from the four types of carefully selected popular paneer dishes cooked in different formats. Gluten Free, Contains Nuts.£12.95VegetarianDaal Makhani
A popular dish originating from the Punjab region. Fresh whole black lentils cooked with kidney beans, butter and rich cream. If you love authentic Punjabi food, then you are going to love this dal makhani even more.Gluten Free.£10.95VegetarianBaingan Bharta
The word 'bharta' (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Tandoor smoked and mashed aubergine or eggplant is roasted with onions, tomatoes, green chillies and ginger. Vegan, Gluten Free. Spice Level 1.£12.95VeganChole
Chickpea cooked slowly in aromatic spices.£9.95Popular
Kalpna Favorites
Dum Aloo Kashmiri
A delicacy from the snow-capped mountains of kashmir, dum aloo kashmiri is a delicious preparation that's bursting with flavour. Presenting kalpna's own version with baked stuffed potatoes served with a combination of fresh tomatoes, honey and ginger sauce and a creamy almond and saffron sauce. Gluten Free, Contains Nuts.£12.95VegetarianShahi Sabzi
Another kalpna favorite for several years, the shahi sabzi is mixed vegetables dish made with day fresh and locally sourced vegetables, nuts, pineapple cooked in an almond sauce, laced with spiced spinach and garnished with cream and coriander. Gluten Free, Contains Nuts.£11.95VegetarianSaam Savera
Fresh spinach stuffed with homemade cheese saffron, ginger, vegetable and nuts served with savoury mughlai gravy of fresh tomatoes, herbs and spices, garnished with coriander and cream. This has been one of the most popular dish in kalpna for several years. Gluten Free, Contains Nuts.£11.95VegetarianBaingan Achaari
Achaari style baingan is one of the most delicious methods of cooking aubergines or eggplant. A flavorful blend of marinated aubergine cooked with carefully chosen North Indian spices with generous portions or tomato onion garlic and red chilli flakes, kidney beans is meant to just do that. Vegan, Gluten Free. Spice Level 2.£11.95Vegan
Rice and Bread
Bread
Vegan.£3.99VegetarianPlain Basmati Rice
Vegan.£3.95VegetarianGarlic Rice
Rice sauteed with mustard seeds, chilli, garlic, curry leaves and garnished with coriander leaves. Vegan.£4.95VeganMughlai Biryani
Kalpna's vegetarian variation of the traditional mughlai biryani, aromatic rich cooked with fresh mixed vegetables, nuts, raising, spiced with garlic, chilli and ginger and garnished with rose water and saffron. This biryani is full of irresistible flavours. Vegan.£10.95VegetarianCoconut Rice
Coconut rice makes a terrific accompaniment to many Kalpna mains, rice sauteed with cumin seeds, urad daal, curry leaves and cooked in coconut milk and grated fresh coconut.£4.95VegetarianPulao Rice
Spiced with cumin.£4.25VegetarianSaffron Rice
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. This rice has a delicate, floral aroma that you can't duplicate with any other spice.£4.95VegetarianAccompaniments
Vegan.£0.99
