 - About Ikigai Ramen Experience the perfect blend of Japanese finesse and Scottish charm at Ikigai. Our casual fine-dining menu showcases bold flavors and refined ingredients, from innovative sushi and hearty ramen bowls to reimagined classics like tempura fish & chips. Each dish is thoughtfully crafted, balancing tradition and modern flair. Join us for a unique dining journey that’s as fun and lively as it is sophisticated — now delivered right to your doorstep.
Ikigai Ramen
- Hakata Tonkotsu Rich pork broth with tender roast pork, a soft-boiled egg, and seasonal greens.£13.50
- Duck Confit Tender duck confit served in a rich pork broth with spicy tahini, a soft-boiled egg, and fresh spring onion.£19.00
- Black Pepper Beef Rich pork broth with tender black pepper beef, crisp bean sprouts, a soft-boiled egg, and fresh spring onion£15.90
- Tantanmen Highly rated· Pork broth infused with spicy sesame paste, topped with tender pulled pork, crispy kale, a soft-boiled egg, and fresh spring onion£14.00
- Chicken Tori Paitan A Japanese staple, our chicken ramen is served in our creamy chicekn broth paired with terriyaki braised chicken, soft boiled egg and marinated wood ear mushroom.£14.00
- TanTan Chicken Rich spicy seasme chicken broth , topped with terriyaki braised chicken,with soft boiled egg, vegetables and refreshing coriander.£14.00
- Black Pepper Chicken Rich pepper chicken broth topped with terriyaki braised chicken, soft boiled egg, vegetables .£14.00
Small Plates
2-3 plates per person recommended for a well-rounded experience
- 'Fish and Chips' Crispy tempura fish of the day with mille-feuille potato and Japanese-style tartar sauce.£10.50
- Miso-Glazed Pork Belly Confit pork belly with a rich red miso glaze, caramelized onion, honey glaze, and pickled daikon.£8.50
- Surf 'N Turf Gyoza Pork and prawn dumplings, served with a rich dashi and prawn bisque.£7.50
- Salmon Tataki Lightly seared salmon with tangy ponzu, spring onion, and toasted sesame.£8.50
- Karaage Chicken Crispy chicken thigh marinated in ginger and garlic, with soy, sesame, and truffle-infused mayo.£8.50
Nibbles
- Sunomono Salad A refreshing mix of crisp cucumber and tender wakame, lightly dressed in sushi vinegar.£4.50
- Edamame Beans Steamed edamame, tossed with sea salt and finished with a hint of grilled lemon.£4.50
Drinks
- Coke Zero £3.30
- Coke £3.30
- Bon Accord Grapefruit £4.00
Sides
- Pork Gyoza £7.00
- Yasai Gyoza £6.50
- Sweet Potato Croquettes £7.50
- Takoyaki £8.00
Vegan Ramen
- Vegan Tan Spicy rich vegan sesame broth base served with facon and fresh greens. Topped with finely chopped spring onions and shredded red pepper.£13.50
- Vegan Tofu Ramen Classic tofu ramen with a dash of truffle oil. Miso vegan broth topped with wakame seaweed, bak choi and snow peas. Large pieces of soft tofu£14.00
- Vegan Chicken Plant-based chicken in umami-rich kombu dashi broth, with shiitake mushrooms, crispy kale, and scallions£14.00Vegan
