Ikigai Ramen delivery from Edinburgh Uni

About Ikigai Ramen
Experience the perfect blend of Japanese finesse and Scottish charm at Ikigai. Our casual fine-dining menu showcases bold flavors and refined ingredients, from innovative sushi and hearty ramen bowls to reimagined classics like tempura fish & chips. Each dish is thoughtfully crafted, balancing tradition and modern flair. Join us for a unique dining journey that’s as fun and lively as it is sophisticated — now delivered right to your doorstep.
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Tantanmen
Pork broth infused with spicy sesame paste, topped with tender pulled pork, crispy kale, a soft-boiled egg, and fresh spring onion
£15.50
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Hakata Tonkotsu
Rich pork broth with tender roast pork, a soft-boiled egg, and seasonal greens.
£14.50
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Black Pepper Beef
Rich pork broth with tender black pepper beef, crisp bean sprouts, a soft-boiled egg, and fresh spring onion
£16.50
Vegan Chicken
Currently sold out
£14.50
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2-3 plates per person recommended for a well-rounded experience

Karaage Chicken
Crispy chicken thigh marinated in ginger and garlic, with soy, sesame, and truffle-infused mayo.
£8.50
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Salmon Tataki
Lightly seared salmon with tangy ponzu, spring onion, and toasted sesame.
£8.50
Surf 'N Turf Gyoza
Pork and prawn dumplings, served with a rich dashi and prawn bisque.
£7.50
Miso-Glazed Pork Belly
Confit pork belly with a rich red miso glaze, caramelized onion, honey glaze, and pickled daikon.
£8.50
'Fish and Chips'
Crispy tempura fish of the day with mille-feuille potato and Japanese-style tartar sauce.
£10.50

Sunomono Salad
A refreshing mix of crisp cucumber and tender wakame, lightly dressed in sushi vinegar.
£4.50