Chennai's Marina - Edinburgh Uni delivery from Edinburgh Uni

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Kothu Parotta
Shredded parotta tossed with onions, curry leaves, leeks, chillies, and eggs with house-special gravy.
£12.95
Malabar Chicken Dum Biryani
Rice and chicken cooked separately with authentic Malabar spices then layered and steamed to meld the flavours.
£17.95
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Dindugul Seeraga Samba Dum Biryani
Marinated flavourful lamb on the bone cooked with samba rice in dum style - one of unique, traditional, and most loved dish in Tamilnadu.
£18.95
Malabar Beef Dum Biryani
Rice and beef cooked separately with authentic Malabar spices then layered and steamed to meld the flavours.
£17.95
Chilli Parotta
Shredded parotta tossed with onion, capsicum, and special chilli sauces.
£11.95