Abida Delivered - Drylaw and Blackhall delivery from Drylaw and Blackhall

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3 Meal Deals from £9.50

Good value everyday

Chicken Tikka
Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yogurt & cooked in a clay oven.
£4.95
Tandoori King Prawn
King prawns marinated in tangy tomato and spicy spices and cooked in tandoor.
£6.95
Achari Paneer Tikka
Homemade cheese marinated with carom seeds, fennel, mustard, nigella and char grilled.
£4.50
Seekh Kebab
Mince of lamb and chicken cooked together.
£4.95
Tandoori Chicken
Quarter Chicken marinated with hung yoghurt, garlic Punjabi special spices and cooked in clay oven on slow heat.
£5.35

Onion Bhaji
Sliced onion fresh coriander and roasted cumin in a crispy batter.
£3.50
Chicken Pakora
Succulent pieces of chicken breast marinated and batter fried.
£4.50
Vegetable Pakora
Potato, onion, cauliflower and spinach dumplings mixed with fresh Indian herbs and batter fried.
£3.95

Chilli Squid
Squid in crushed chilli tempura, battered and fried to perfection.
£5.50
Vegetable Samosa
Pastry parcels stuffed with potato and vegetables, deep fried and served with chef's special chutney.
£4.20
Chicken Momo
Momos are succulent fried dumplings filled with seasoned mince chicken served home made hot garlic sauce.
£5.50
Chicken Wings
Chicken wings with whole coriander, chillies in a crispy batter.
£4.95
Lahori Fish
Tilapia fish marinated in unique blend of spices and fried.
£5.50
Meat Samosa
Pastry parcels stuffed with lamb mince, peas and mint, deep fried and served with chef's special chutney.
£4.50
Momo Veg
Momos are succulent fried dumplings filled with seasoned seasonal vegetables with ginger, garlic and onions served with home made hot garlic sauce.
£5.50
Prawn Koliwada
Prawn marinated with Kolapuri spices.
£7.50

Chicken Tikka Main
Diced chicken breast marinated with saffron, honey and whole ground spices and chargrilled.
£9.50
Achari Paneer Tikka
Homemade cheese marinated with carom seeds, fennel, mustard, nigella and chargrilled.
£8.95
Tandoori King Prawn
King prawns marinated in tangy n spicy spices and cooked in tandoor.
£14.95
Tandoori Chicken Half (On The Bone)
Chicken marinated with hung yoghurt, garlic Punjabi special spices and cooked in clay oven on slow heat.
£11.95

Chicken Kolapuri
Tendar Chicken cooked in tomato, brown onion, ginger, lime, peanut and fresh coconut cream.
£9.20
Lamb Roganjosh
A popular Kashmiri dish : red onion, funnel, nutmeg, mace and ratanjot (special spices only found in Kashmir).
£9.95
Paneer Chaman Bahar
Home made Indian paneer cooked in smooth cashew nut, fenugreek, onion, tomatoes and fresh herbs coconut base sauce.
£7.50
Chicken Makhani
Charcoal chicken tikka cooked in creamy tomato sauce, honey fenugreek, cashew nuts and fresh cream.
£9.20
Chicken Tikka Nentara
Traditional Bengali style hot and sour dish .
£9.20
Lamb Balti Garlic Masala
A popular Scottish classic Indian dish made with red onion, fresh tomato, fresh garlic home ground garam masala.
£9.95
Chennai Fish Curry
Curry leaves and mustard tempered tilapia fish with mango, lemon grass and classic south Indian
£10.95
Malabari King Prawn
King prawn cooked with caramelized onion, ginger, fenugreek with a touch of coconut milk.
£11.95

Lamb Biryani
£11.95
Abida Special Mix Grill
Lamp chop, chicken Tikka, seekh Kebab, tandoori chicken.
£13.95
Chicken Biryani
£10.95
Prawn Biryani
£12.95
Vegetable Biriyani
£9.25

Tandoori King Prawn
King prawns marinated in tangy tomato and spicy spices and cooked in tandoor.
£6.95

North Indian Chilli Garlic
£8.50
Dhansak
Including cumin and ginger. It is mild, sweet and rich with just enough heat to satisfy most tastes.
£7.50
Madras
Mustard seeds, curry leaves with medium spicy sauce simmered with touch of coconut milk.
£7.50
Bhuna
What makes this curry special is the bhuna part as this consists of pan frying with Indian spices without adding water. The meat cooks in its own juices which give the deep flavours.
£8.50
Pathia
Perfect balance of hot, sweet and sour.
£7.50
Korma
Korma is an admired traditional mild brought to India by the Mugal Empire in the 16th century made of coconut - cashew nut paste and cream to give a nice silky rich gravy. (contains almond and cashew nuts) cooked with fresh herbs, almonds , coconut in a mild creamy sauce.
£7.50
Dopiaza
Red and white onions, green pepper, tomato producing very distinctive taste.
£7.50
Jalfrezi
cooked with stir fried onion, tomato and bell peppers in a tangy sauce.
£7.50
Karahi
Cooked in caramelized onion, tomato, bell peppers, green chillies and fresh coriander with a touch of cream.
£7.50
Saag
Cooked with fresh spinach, freshly ground spices and dili.
£8.50
Tikka Masala
Most famous north Indian Chicken dish cooked with cream, butter, cashew nut, fresh tomato with a touch of honey.
£7.50
Vindaloo
One of the hottest curry you can get. Made with special hot Indian spices.
£7.50

Aubergine Masala
Aubergine cooked with chopped onion and panchpuran masala.
£6.50
Dal Makhani
Black lentils simmered in creamy tomato gravy and fenugreek.
£6.50
Bhindi Masala
Okra cooked with fresh herbs and onion, tomato.
£6.50
Saag Aloo
Fresh spinach delicacies cooked with fresh herbs, potatoes and dill.
£5.95
Bombay Aloo
Cubes of potato cooked with onion, tomato and chef special spices and tempered with cumins.
£5.95
Popular
Saag Paneer
Fresh spinach delicacy cooked with fresh herbs, paneer, and dill.
£5.95
Chana Masala
Chick pea cooked with onion tomato, fresh herbs and garlic to a perfect taste.
£5.95
Paneer Butter Masala
Cubes of homemade cheese cooked in a smooth cashew nut and honey-based sauce infused with traditional spices.
£6.50
Dal Tarka
Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and asafoetida.
£5.00