Ignite on Deliveroo

About Ignite
With dishes designed to set your tastebuds alight, Ignite recreates the flavours of Bangladeshi and Northern Indian cuisine. Try their salmon kebab, marinated in a delicate yoghurt and spice blend and cooked in a tandoor oven.
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Popular with other people

Murgh Kebab
£9.50
Lamb Nentara
£9.95
Balti Chicken
£9.50
Chicken Tikka Massallam
£9.50
North Indian Chilli-Garlic Chicken
£9.50
Bhojpuri Chicken
£9.50
Chicken Nentara
£9.50
Ignite’s Special Biryani
£14.95
Punjab Methi Gust
£9.95
Green Herb King Prawn
£15.95

Appetisers

Papadams
£0.70
Spiced Papadams
£0.70

Vegetarian Starters

Pakura
Deep fried balls of gram flour, vegetables and spices served with salad and sauce.
£4.25
Voll Puree
Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.
£4.25
Baby Aubergine Pakura
Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.
£4.25
Combi Chaat
Fresh mushrooms cooked delicately with garlic and coriander in our special chaat sauce, served with fresh salad and puree. Very tasty.
£4.25
Vegetable Somosa
Deep fried stuffed vegetable pasties served with salad and sauce.
£4.25

Non-Vegetarian Starters

Murgh Kebab
Diced chicken kebab served with salad and sauce.
£4.75
Sheek Kebab
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.
£4.75
Murgh Pakura
Deep fried balls of gram flour, chicken and spices served with salad and sauce.
£4.75
Tandoori Lamb Chops
Tender lamb chops marinated in spices, served with salad and sauce.
£7.25
King Prawn Puree
King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.
£7.25
Assorted Kebabs
Mixed kebabs served with salad and sauce.
£6.25
Meat Somosa
Deep fried stuffed meat pasties served with salad and sauce.
£4.25
Murgh Chaat
Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!
£4.75
Bhari Combi
Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular starter with the Maharajahs.
£4.75
Tandoori Murgh
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
£4.75
Salmon Kebab
Diced salmon marinated in yoghurt with delicate herbs and spices served with salad and sauce.
£7.25

Main Dishes

Lamb Nentara
Tender lamb in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Cauliflower Bhajee.
£9.95
Bhojpuri Chicken
Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal. Recommended Side Dish: Mushroom and Potato Bhajee.
£9.50
Popular
Chicken Tikka Massallam
Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
£9.50
North Indian Chilli-Garlic Chicken
Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
£9.50
Punjab Methi Gust
Lamb cooked with herbs, fresh methi (fenugreek), fragrant spices and coriander. Medium hot to taste. Recommended Side Dish: Mushroom Bhajee.
£9.95
Popular
Chicken Nentara
Chicken kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mixed Vegetable Bhajee.
£9.50
Karahi Lamb
Tender lamb cooked with garlic, ginger, onions, coriander, red chillies and selected herbs and spices. Hot to taste. Recommended Side Dish: Mushroom Bhajee.
£9.95
Murgh Sarisha
Sliced marinated chicken, cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste. Recommended Side Dish: Cauliflower Bhajee.
£9.50
Chicken Jhalfrezie
Chicken kebabs cooked with fresh green chilli, capsicum and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
£9.50
Chicken Exotica
Chicken cooked in a mild sauce with fresh mixed fruits, coconut, almonds, and exotic spices. Recommended Side Dish: Aloo Goobe.
£8.50
Chicken Sag
Chicken cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
£9.50
Jaipuri Chicken
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
£9.50
Shatkora Gust
Tender pieces of beef or lamb cooked in a fairly hot sauce with pieces of special Bangladeshi citric fruit, fresh coriander and green chilli. Fairly spicy and hot to taste. Recommended Side Dish: Panchirangi Dall.
£9.95
Lamb Exotica
Tender lamb cooked in a mild sauce with fresh mixed fruits, coconut, almonds and exotic spices. Recommended Side Dish: Sag Aloo.
£8.50
Simikot Lamb
Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. A famous dish from western part of Nepal. Recommended Side Dish: Aloo Goobe.
£9.95
Ginger Lamb
Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste. Recommended Side Dish: Motor Panir.
£9.95
Sag Gust
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Bhindi Bhajee.
£9.95
Lamb Jhalfrezie
Lamb cooked with green chilli, capsicum and fresh coriander, garnished with a touch of fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo Pea Bhajee.
£9.95
Jaipuri Lamb
Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Chana Massallam.
£9.95

Ignite Classics

Here is a selection of age old popular and favourite curries now specially prepared by Ignite in a unique style. All these dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.

Madras - Chicken
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
£8.95
Popular
Dhansak - Chicken
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
£8.95
Popular
Kurma - Chicken
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
£8.95
Dhansak - Vegetables
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
£8.50
Bhuna - King Prawn
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
£15.50
Kurma - Beef
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
£9.50
Kurma - Lamb
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
£9.50
Bhuna - Chicken
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
£8.95
Madras - Lamb
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
£9.50
Vindaloo - Lamb
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
£9.50
Kurma - Vegetables
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
£8.50
Bhuna - Vegetables
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
£8.50
Pathia - Chicken
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
£8.95
Kurma - Prawn
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
£7.50
Kurma - King Prawn
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
£15.50
Dhansak - Lamb
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
£9.50
Dhansak - Prawn
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
£7.50
Dhansak - Beef
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
£9.50
Dhansak - King Prawn
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
£15.50
Rougan Josh - Vegetables
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
£8.50
Rougan Josh - Chicken
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
£8.95
Rougan Josh - Lamb
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
£9.50
Rougan Josh - Prawn
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
£7.50
Rougan Josh - Beef
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
£9.50
Rougan Josh - King Prawn
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
£15.50
Bhuna - Lamb
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
£9.50
Bhuna - Prawn
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
£7.50
Bhuna - Beef
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
£9.50
Ceylon - Vegetables
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
£8.50
Ceylon - Chicken
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
£8.95
Ceylon - Lamb
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
£9.50
Ceylon - Prawn
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
£7.50
Ceylon - Beef
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
£9.50
Ceylon - King Prawn
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
£15.50
Pathia - Vegetables
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
£8.50
Pathia - Lamb
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
£9.50
Pathia - Prawn
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
£7.50
Pathia - Beef
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
£9.50
Pathia - King Prawn
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
£15.50
Madras - Vegetables
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
£8.50
Madras - Prawn
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
£7.50
Madras - Beef
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
£9.50
Madras - King Prawn
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
£15.50
Vindaloo - Vegetables
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
£8.50
Vindaloo - Chicken
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
£8.95
Vindaloo - Prawn
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
£7.50
Vindaloo - Beef
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
£9.50
Vindaloo - King Prawn
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
£15.50

Vegetarian Main Dishes

Sag Panir
Spinach with home-made cottage cheese, mixed with fresh coriander. Recommended Side Dish: Aloo Goobe.
£8.50
Sabzi Massallam
Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Bendi Bhajee.
£8.50
Balti Sabzi
Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Panchrangi Dall.
£8.50
Sabzi Jhalfrezie
Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Brinjal Bhajee.
£8.50
Sabzi Nentara
Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom and Potato Bhajee.
£8.50
Sabzi Jaipuri
Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
£8.50
Sabzi Biryani (Self-contained Dish)
Mixed vegetables and basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry. Recommended Side Dish: Chana Massalam.
£12.50

Tandoori Specialities

Balti Chicken
Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Mixed Vegetable Bhajee.
£9.50
Tandoori Murgh
Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served with salad and sauce. Recommended Side Dish: Aloo Goobe.
£9.50
Murgh Kebab
Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce. Recommended Side Dish: Aloo Bhajee.
£9.50
Balti Lamb
Lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Diah: Brinjal Bhajee.
£9.95
Tandoori Lamb Chops
Tender lamb chops marinated in spices, served with salad and sauce. Recommended Side Dish: Cauliflower Bhajee.
£13.50
Tandoori Mixed
Consists of tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad, sauce and nan. Recommended Side Dish: Aloo and Pea Bhajee.
£14.95
King Prawn Tandoor
King Prawns marinated and roasted in our clay oven, served with salad and sauce. Recommended Side Dish: Sag Aloo.
£15.95

Seafood Dishes

Green Herb King Prawn
King prawns with fresh green herbs in a hot spicy sauce. Hot to taste. Recommended Side Dish: Sag Panir.
£15.95
King Prawn Nentara
King prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
£15.95
Tandoori King Prawn Massallam
King prawns cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Motor Panir.
£15.95
King Prawn Jhalfrezie
Steam cooked king prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste. Recommended Side Dish: Dahi Bendi.
£15.95
Prawn Palak (Spinach)
Prawns prepared with spinach, garlic, onion and other herbs and spices. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
£8.95

Biryanis (Self Contained Dishes)

Grand festive dishes prepared with basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.

Ignite’s Special Biryani
Consists of Chicken, Lamb and Prawn.
£14.95
Biryani - Chicken
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
£13.50
Biryani - Lamb
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
£13.95
Biryani - Prawn
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
£12.95
Biryani - King Prawn
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
£15.95

Vegetables (Side Dishes Only)

Bendi Bhajee
Okra.
£4.50
Sag Bhajee
Spinach.
£4.50
Panchrangi Dall
A traditional dish made from five lentils.
£4.50
Sag Panir
Spinach and cottage cheese.
£4.50
Aloo Goobe
Potato and cauliflower.
£4.50
Motor Panir
Peas and cottage cheese.
£4.50
Brinjal Bhajee
Aubergine.
£4.50
Aloo Bhajee
Potato.
£4.50
Mushroom and Potato Bhajee
£4.50
Green Salad
£2.25
Channa Massala
Chick peas.
£4.50
Aloo and Pea Bhajee
Potato and pea.
£4.50
Mixed Vegetable Bhajee
£4.50
Mushroom Bhajee
£4.50
Sag Aloo
Spinach and potato.
£4.50
Cauliflower Bhajee
£4.50

Chawai (Rice Dishes)

Pilao Rice
Saffron Basmati rice.
£2.95
Rice
Plain boiled Basmati rice.
£2.75
Egg Fried Rice
Fried with Eggs and Peas.
£3.75
Mushroom Pilao Rice
Saffron Basmati rice with Mushrooms.
£3.75
Lemon Rice
Saffron Basmati rice with Lemon and Cashew nuts.
£3.75
Vegetable Pilao Rice
Saffron Basmati rice with Vegetables.
£3.25

Roti (Breads)

Garlic Nan
Bread stuffed with garlic.
£2.95
Nan
Leavened bread baked in our clay oven.
£2.75
Chilli Nan
Bread stuffed with fresh green chillies and coriander.
£2.95
Paratha
Fried layered whole-wheat bread.
£2.75
Peshwari Nan
Interleaved with nuts, sultanas and almonds.
£2.95
Cheese Nan
Bread stuffed with cheese.
£2.95
Chapati
Thin unleavened whole-wheat bread.
£1.50
Keema Nan
Bread stuffed with spiced minced meat.
£3.25
Stuffed Paratha
Fried layered whole-wheat bread with mashed vegetables and spices.
£2.95

Yoghurt

Raitha
Yoghurt with cucumber, tomato and fresh coriander.
£1.95

Soft Drinks

Diet Coke 1.75ltr
£2.95
Coke 1.75ltr
£2.95

Bottled Beers

Large Cobra 660ml
£5.25
Kingfisher Indian Lager 650ml
£5.25
King Cobra 750ml
£9.95
Small Cobra 330ml
£3.25
Becks 275ml
£2.95
Budweiser 330ml
£2.95
Cider 275ml
£2.75

Scottish Craft Beer

A Leithers’ Cure For Scurvy 330ml
£3.80
Jarl Golden Ale 330ml
£3.80

White Wines

Chenin Blanc Kanu 750ml
£17.50
Baron D’Arignac Colombard 750ml
£15.95
Pinot Grigio Terre De Noce 750ml
£18.95

Red Wines

Baron D’Arignac Cabernet Sauvignon 750ml
£15.95
Grenache, Les Vignerons 750ml
£16.95
Pinot Noir, Les Vignerons 750m
£16.95
Merlot Santa Helena 750ml
£17.95

Rose Wines

Cabernet Sauvignon Rose Santa Helena 750m
£17.50