About Ignite
With dishes designed to set your tastebuds alight, Ignite recreates the flavours of Bangladeshi and Northern Indian cuisine. Try their salmon kebab, marinated in a delicate yoghurt and spice blend and cooked in a tandoor oven.
Popular with other people
Chicken Tikka Massallam
£11.50Chicken Nentara
£11.50Punjab Methi Gust
£11.95Karahi Lamb
£11.95Tandoori King Prawn Massallam
£17.95Vindaloo - Lamb
£11.50
Appetisers
Papadams
£1.00Spiced Papadams
£1.00
Vegetarian Starters
Baby Aubergine Pakura
Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.£5.25Combi Chaat
Fresh mushrooms cooked delicately with garlic and corianderin our special chaat sauce, served with fresh salad and puree. Very tasty.£5.25Voll Puree
Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.£5.25Pakura
Deep fried balls of gram flour, vegetables and spices served with salad and sauce.£5.25Vegetable Somosa
Deep fried stuffed vegetable pasties served with salad and sauce.£5.25
Non-Vegetarian Starters
King Prawn Puree
King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.£8.50Murgh Chaat
Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!£5.75Bhari Combi
Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular starter with the Maharajahs.£5.75Murgh Pakura
Deep fried balls of gram flour, chicken and spices served with salad and sauce.£5.75Assorted Kebabs
Mixed kebabs served with salad and sauce.£7.25Meat Somosa
Deep fried stuffed meat pasties served with salad and sauce.£5.50Murgh Kebab
Diced chicken kebab served with salad and sauce.£5.95Sheek Kebab
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.£5.95Tandoori Murgh
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.£5.95Tandoori Lamb Chops
Tender lamb chops marinated in spices, served with salad and sauce.£8.50Salmon Kebab
Diced salmon marinated in yoghurt with delicate herbsand spices served with salad and sauce.£8.50
Main Dishes
Karahi Lamb
Tender lamb cooked with garlic, ginger, onions, coriander, red chillies and selected herbs and spices. Hot to taste. Recommended Side Dish: Mushroom Bhajee.£11.95Punjab Methi Gust
Lamb cooked with herbs, fresh methi (fenugreek), fragrant spices and coriander. Medium hot to taste. Recommended Side Dish: Mushroom Bhajee.£11.95Chicken Nentara
Chicken kebabs in a delicate sweetish and sour saucewith a touch of fresh herbs and spices. Recommended Side Dish: Mixed Vegetable Bhajee.£11.50Chicken Tikka Massallam
Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.£11.50Chicken Exotica
Chicken cooked in a mild sauce with fresh mixed fruits, coconut, almonds, and exotic spices. Recommended Side Dish: Aloo Goobe.£11.50Bhojpuri Chicken
Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal. Recommended Side Dish: Mushroom and Potato Bhajee.£11.50Chicken Jhalfrezie
Chicken kebabs cooked with fresh green chilli, capsicum and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.£11.50North Indian Chilli-Garlic Chicken
Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Recommended Side Dish: Brinjal Bhajee.£11.50Chicken Sag
Chicken cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.£11.50Jaipuri Chicken
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.£11.50Murgh Sarisha
Sliced marinated chicken, cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste. Recommended Side Dish: Cauliflower Bhajee.£11.50Shatkora Gust
Tender pieces of beef or lamb cooked in a fairly hot saucewith pieces of special Bangladeshi citric fruit, fresh coriander and green chilli. Fairly spicy and hot to taste. Recommended Side Dish: Panchirangi Dall.£11.50Lamb Exotica
Tender lamb cooked in a mild sauce with fresh mixed fruits, coconut, almonds and exotic spices. Recommended Side Dish: Sag Aloo.£11.95Lamb Nentara
Tender lamb in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Cauliflower Bhajee.£11.95Simikot Lamb
Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. A famous dish from western part of Nepal. Recommended Side Dish: Aloo Goobe.£11.95Ginger Lamb
Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste. Recommended Side Dish: Motor Panir.£11.95Sag Gust
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Bhindi Bhajee.£11.95Lamb Jhalfrezie
Lamb cooked with green chilli, capsicum and fresh coriander, garnished with a touch of fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo Pea Bhajee.£11.95Jaipuri Lamb
Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Chana Massallam.£11.95
Ignite Classics
Here is a selection of age old popular and favourite curries now specially prepared by Ignite in a unique style. All these dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.
Vindaloo - Lamb
South Indian dish widely known for its fiery, fabulous rich hottaste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.£11.50Dhansak - Chicken
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.£10.95Bhuna - Chicken
Medium strength, traditional dish garnished with onions, herbs,tomatoes and selected spices. Recommended Side Dish: Sag Aloo.£10.95Ceylon - Chicken
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.£10.95Pathia - Chicken
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.£10.95Kurma - Vegetables
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.£9.95Kurma - Chicken
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.£10.95Kurma - Lamb
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.£11.50Kurma - Prawn
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.£11.95Kurma - Beef
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.£12.50Kurma - King Prawn
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.£17.95Dhansak - Vegetables
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.£9.95Dhansak - Lamb
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.£11.50Dhansak - Prawn
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.£11.95Dhansak - Beef
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.£12.50Dhansak - King Prawn
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.£17.95Rougan Josh - Vegetables
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.£9.95Rougan Josh - Chicken
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.£10.95Rougan Josh - Lamb
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.£11.50Rougan Josh - Prawn
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.£11.95Rougan Josh - Beef
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.£12.50Rougan Josh - King Prawn
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.£17.95Bhuna - Vegetables
Medium strength, traditional dish garnished with onions, herbs,tomatoes and selected spices. Recommended Side Dish: Sag Aloo.£9.95Bhuna - Lamb
Medium strength, traditional dish garnished with onions, herbs,tomatoes and selected spices. Recommended Side Dish: Sag Aloo.£11.50Bhuna - Prawn
Medium strength, traditional dish garnished with onions, herbs,tomatoes and selected spices. Recommended Side Dish: Sag Aloo.£11.95Bhuna - Beef
Medium strength, traditional dish garnished with onions, herbs,tomatoes and selected spices. Recommended Side Dish: Sag Aloo.£12.50Bhuna - King Prawn
Medium strength, traditional dish garnished with onions, herbs,tomatoes and selected spices. Recommended Side Dish: Sag Aloo.£17.95Ceylon - Vegetables
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.£9.95Ceylon - Lamb
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.£11.50Ceylon - Prawn
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.£11.95Ceylon - Beef
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.£12.50Ceylon - King Prawn
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.£17.95Pathia - Vegetables
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.£9.95Pathia - Lamb
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.£11.50Pathia - Prawn
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.£11.95Pathia - Beef
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.£12.50Pathia - King Prawn
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.£17.95Madras - Vegetables
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.£9.95Madras - Chicken
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.£10.95Madras - Lamb
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.£11.50Madras - Prawn
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.£11.95Madras - Beef
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.£12.50Madras - King Prawn
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.£17.95Vindaloo - Vegetables
South Indian dish widely known for its fiery, fabulous rich hottaste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.£9.95Vindaloo - Chicken
South Indian dish widely known for its fiery, fabulous rich hottaste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.£10.95Vindaloo - Prawn
South Indian dish widely known for its fiery, fabulous rich hottaste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.£11.95Vindaloo - Beef
South Indian dish widely known for its fiery, fabulous rich hottaste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.£12.50Vindaloo - King Prawn
South Indian dish widely known for its fiery, fabulous rich hottaste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.£17.95
Vegetarian Main Dishes
Balti Sabzi
Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Panchrangi Dall.£9.95Sag Panir
Spinach with home-made cottage cheese, mixed with fresh coriander. Recommended Side Dish: Aloo Goobe.£9.95Sabzi Jhalfrezie
Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Brinjal Bhajee.£9.95Sabzi Massallam
Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Bendi Bhajee.£9.95Sabzi Nentara
Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom and Potato Bhajee.£9.95Sabzi Jaipuri
Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.£9.95Sabzi Biryani (Self-contained Dish)
Mixed vegetables and basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry. Recommended Side Dish: Chana Massalam.£14.95
Tandoori Specialities
Balti Chicken
Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Mixed Vegetable Bhajee.£11.50Balti Lamb
Lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Diah: Brinjal Bhajee.£11.95Tandoori Murgh
Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served with salad and sauce. Recommended Side Dish: Aloo Goobe.£11.95Murgh Kebab
Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce. Recommended Side Dish: Aloo Bhajee.£11.95Tandoori Lamb Chops
Tender lamb chops marinated in spices, served with salad and sauce. Recommended Side Dish: Cauliflower Bhajee.£17.95Tandoori Mixed
Consists of tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad, sauce and nan. Recommended Side Dish: Aloo and Pea Bhajee.£17.95King Prawn Tandoor
King Prawns marinated and roasted in our clay oven, served with salad and sauce. Recommended Side Dish: Sag Aloo.£17.95
Seafood Dishes
Tandoori King Prawn Massallam
King prawns cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Motor Panir.£17.95Green Herb King Prawn
King prawns with fresh green herbs in a hot spicy sauce. Hot to taste. Recommended Side Dish: Sag Panir.£17.95King Prawn Nentara
King prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.£17.95King Prawn Jhalfrezie
Steam cooked king prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste. Recommended Side Dish: Dahi Bendi.£17.95Prawn Palak (Spinach)
Prawns prepared with spinach, garlic, onion and other herbs and spices. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.£11.95
Biryanis (Self Contained Dishes)
Grand festive dishes prepared with basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Biryani - Chicken
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.£16.50Biryani - Lamb
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.£16.95Biryani - Prawn
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.£16.50Ignite’s Special Biryani
Consists of Chicken, Lamb and Prawn.£17.95Biryani - King Prawn
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.£17.95
Vegetables (Side Dishes Only)
Sag Panir
Spinach and cottage cheese.£5.95Panchrangi Dall
A traditional dish made from five lentils.£5.95Motor Panir
Peas and cottage cheese.£5.95Channa Massala
Chick peas.£5.95Aloo and Pea Bhajee
Potato and pea.£5.95Brinjal Bhajee
Aubergine.£5.95Mixed Vegetable Bhajee
£5.95Bendi Bhajee
Okra.£5.95Aloo Bhajee
Potato.£5.95Mushroom Bhajee
£5.95Sag Bhajee
Spinach.£5.95Sag Aloo
Spinach and potato.£5.95Cauliflower Bhajee
£5.95Aloo Goobe
Potato and cauliflower.£5.95Mushroom and Potato Bhajee
£5.95Green Salad
£3.50
Chawai (Rice Dishes)
Pilao Rice
Saffron Basmati rice.£3.75Vegetable Pilao Rice
Saffron Basmati rice with Vegetables.£4.50Rice
Plain boiled Basmati rice.£3.50Egg Fried Rice
Fried with Eggs and Peas.£4.50Mushroom Pilao Rice
Saffron Basmati rice with Mushrooms.£4.50Lemon Rice
Saffron Basmati rice with Lemon and Cashew nuts.£4.50
Roti (Breads)
Garlic Nan
Bread stuffed with garlic.£3.50Nan
Leavened bread baked in our clay oven.£3.50Paratha
Fried layered whole-wheat bread.£3.50Keema Nan
Bread stuffed with spiced minced meat.£4.25Peshwari Nan
Interleaved with nuts, sultanas and almonds.£3.50Cheese Nan
Bread stuffed with cheese.£3.50Chilli Nan
Bread stuffed with fresh green chillies and coriander.£3.50Stuffed Paratha
Fried layered whole-wheat bread with mashed vegetables and spices.£3.50Chapati
Thin unleavened whole-wheat bread.£2.25
Yoghurt
Raitha
Yoghurt with cucumber, tomato and fresh coriander.£2.50
Soft Drinks
Coke 1.75ltr
£3.50Diet Coke 1.75ltr
£3.50
Bottled Beers
King Cobra 750ml
£10.95Large Cobra 660ml
£6.95Kingfisher Indian Lager 650ml
£6.95Small Cobra 330ml
£3.95Becks 275ml
£3.95Budweiser 330ml
£3.95Cider 440ml
£4.50
Scottish Craft Beer
Snowgoose Lager Glen Spean
Scottish Craft Beer£6.25
White Wines
Pinot Grigio Terre De Noce 750ml
£24.95
Red Wines
Terre des Olivettes Rouge
£21.95
Rose Wines
Gasrnacha Finca Fabian Rosado 750ml
Rose wine£21.95
