About Royal Durbar Indian Dining
The food at Royal Durbar is a true reflection of India, authentic, bold, and deeply rooted in tradition. Every dish is crafted to capture the original flavours you’d find in Indian homes and street corners, with no shortcuts and no compromises. We use traditional recipes, age-old cooking methods, and carefully sourced spices to recreate the same taste you’d experience back in India.20% off entire menu
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Popular with other people
Butter Chicken
£15.95Biryanis
£12.95Paneer Kadai
£12.95Chole
£11.95Malai Kofta
£12.95Punjabi Daal
£11.95Saag
£12.95Spinach and Goat's Cheese Samosa
£8.95Kadai
£12.95Tandoori Brocoli
£8.95
Durbar's Chef's Specials
Butter Chicken
How to win a Punjabi's heart? Feed them butter chicken! One of the most loved dishes from north of India made with lashings of butter cooked in a lightly spiced creamy tomato and cashew sauce.£15.95PopularRailway Lamb
A lip-smacking slow cooked curry prepared with a green and red chilli masala paste. The slow cooking process at the lowest heat produces intense flavours.£16.95HalalPunjabi Nalli Gohst
Melt in your mouth, soft punjabi style lamb shank curry. Simply Delicious!£19.95HalalLamb Laal Maas
Hot and garlicky. This classic dish from Rajasthan is prepared in a sauce of yoghurt and hot mathania chillies cooked in a thick gravy of tangy tomatoes, onions & traditional spices.£16.95HalalKohlapuri Fish (Spicy)
A popular Bengali dish where macher stands for fish and jhol means curry. This is our chef's take on this much loved classic.£17.95HalalMethi Lamb
Onion, capsicums, and crushed black pepper with fenugreek.£16.95Halal
Curry Favourites
These main course dishes can be prepared with the base of your choice:
Kadai
Typical indian dhaba style semi dry dish cooked in an iconic cast iron kadai.£12.95PopularSaag
A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek & house special gravy.£12.95VegetarianMalabar Masala
A spicy and creamy sauce made with mustard seeds, toasted, coconuts cooked in thick gravy of tomatoes, onions and traditional spices gives this North Keralan dish a well-rounded & robust flavours.£12.95HalalRoghan Josh
A true Kashmiri recipe which gets its deep red colour from dry red chillies cooked in a thick gravy of tangy tomatoes, onions & traditional spices.£12.95Halal
Vegetarian Mains
All dishes in green are suitable for vegetarians and can be made vegan up on request unless marked with *. Vegetarian.
Chole
A true classic chickpea curry cooked in a thick gravy made with tomatoes & onions.£11.95PopularPaneer Kadai
Typical indian dhaba style semi dry dish cooked in an iconic cast iron kadai.£12.95VegetarianMalai Kofta
Paneer & mash potatoes balls cooked with dry fruits in a aromatic tomato & onion creamy sauce.£12.95VegetarianSaag Aloo
Spinach & potatoes cooked in house special gravy with fresh fenugreek & coriander.£11.95VeganPunjabi Daal
A traditional road side café classic dish made with yellow lentils Black eyed beans and Black Beans. Tarka is the name given to the infused hot oil which is poured over the dhal giving this classic dish it's incredible aroma.£11.95VeganPaneer Butter Masala
One of the most loved dishes from north of India made with lashings of butter cooked in a lightly spiced creamy tomato and cashew sauce.£12.95VegetarianMatar Paneer
Peas & soft paneer cooked in a beautiful blend of cashew sauce and house special gravy topped with fresh fenugreek.£12.95VegetarianDhal Makhani
Creamy & buttery dish is one of India's most special and popular recipe. Black lentils are cooked in aromatic spices, tomatoes, onions, butter & fresh cream.£11.95PopularBhindi
Okra cooked with lightly spiced onions & tomatoes.£11.95Vegan
Biryani
Biryanis
This classic dish takes time and practice to make but is worth every bit of the effort. Basmati rice flavoured with traditional spices and saffron is layered with protein cooked in a thick gravy.£12.95Halal
Grills
We use our chef’s special tandoori marinate prepared with yoghurt, chillies, garlic, ginger, lemon juice, cumin and Kashmiri chillies to flavour all our grilled dishes. All main course grills are served on hot sizzlers layered with caramelised onions.
Achari Chicken Tikka
Breast Chicken marinated in Yoghurt, Ginger Garlic paste and tandoori spices and cooked in Tandoor£7.95HalalTandoori King Prawns Main
Main Course£19.95HalalLamb Chops
Ginger, yogurt and aromatic herbs£9.95HalalTandoori Salmon Tikka Main
Main Course£19.95HalalLamb Seekh Kebab
We use our chef's special tandoori marinate prepared with yoghurt, chillies, garlic, ginger, lemon juice, cumin and Kashmiri chillies to flavour all our grilled dishes. All main course grills are served on hot sizzlers layered with caramelised onions.£9.95HalalMixed Grill
Grilled chicken tikka, chicken drumsticks, lamb chop, seekh kebab & king prawn.£24.95HalalTikka Shashlik
Tikka served with grilled peppers, onions and mushromms. Main Course£9.95Halal
Small Plates
Chana Chaat
Spiced chickpeas, mint & coriander chutney, tamarind sauce, yoghurt. Topped with pomegranite & Sev. Samosa Aloo Tikki (Spiced Potatoes Patties)£7.95VegetarianVegetable Samosa
Crispy, golden pastry pockets filled with a special blend of potatoes, peas and aromatic herbs.£6.95VegetarianSpinach and Goat's Cheese Samosa
Spiced spinach and goat’s cheese stuffed pastry with Indian spices.£8.95PopularPakora
Timeless classic snack, crunchy and packed full of flavour.£5.95VegetarianTandoori Brocoli
Oven-cooked and flavoured with cream cheese, ginger, and garlic paste£8.95Plant basedBasil Malai Tikka
Chicken breast marinated in soft cheese, fresh basil pesto and cooked in Tandoor£9.95HalalBhel
Crispy puffed rice tossed with potatoes, sweet tamarind, spicy green chutney, onions, tomatoes, roasted peanut & sev topped with coriander. Sweet & Spicy.£5.95Vegetarian
Breads
Garlic Naan
Soft, lightly leavened flatbread infused with garlic.£4.25VeganChilli & Cheese Naan
Flavourful naan infused with chilli and melted cheese.£4.50VegetarianPeshwari Naan
Soft, lightly leavened naan with a sweet coconut and sultana filling£4.50HalalAloo Kulcha
popular North Indian leavened flatbread stuffed with a spiced mashed potato filling£4.45VeganNaan
Soft, lightly leavened Indian flatbread£3.95VeganLachha Paratha
a popular, crispy, and flaky layered flatbread originating from North India£3.95Keema Naan
traditional South Asian flatbread stuffed with a spiced minced meat filling.£4.95HalalTandoori Roti
Soft, lightly leavened flatbread.£3.25Vegan
Rice
Pilau Rice
Basmati rice with herbs£4.25VeganEgg Fried Rice
a classic Asian dish made by stir-frying cooked rice with beaten eggs£4.95Boiled Rice
Plain basmati rice£3.95VeganKeema Rice
Rice with mince meat£5.95Mushroom Rice
Basmati rice cooked with mushrooms and herbs£4.95Zeera Rice
Basmati rice cooked with cumin seeds£4.25Vegan
Extras
Onion Salad
a simple, crisp, and tangy side dish made by tossing thinly sliced raw onions with lemon juice, salt, fresh herbs like coriander, and spices£2.95Poppadoms
thin, crispy, and wafer-like flatbreads from the Indian subcontinent£1.00VeganPickle Tray
a multi-compartment dish used to serve various condiments, chutneys, and pickles£2.50VeganRaita
a refreshing Indian condiment or side dish made with yogurt£1.95VegetarianChips
Accompany any meal£3.25VegetarianRoasted Pappad
a thin, crisp, disc-shaped Indian flatbread made from lentil, chickpea, or black gram flour£1.00VeganYoghurt
a popular diary product to help with spiciness£1.75Vegetarian
Desserts
Gulab Jamun with Ice Cream
Sweet sponge made of semolina and dry milk powder, soaked in sugar syrup£4.95Gajar Halwa
Traditional Indian carrot pudding cooked in ghee and condensed milk.£4.95Moti Chur Cheesecake
A Royal Durbar signature special.£5.25Royal Kheer
Rice pudding with ghee-roasted foxnuts£5.25Homemade Kulf
Traditional Indian ice cream£4.95Ice Cream (Single Scoop)
Available in Vanilla, Chocolate, and Scottish Tablet£2.95
Drinks
Sprite
330ml£3.45Diet Coke
330ml£3.45Coke
330ml£3.45Irn Bru
330ml£3.45Fanta Orange
330ml£3.45
