Popular with other people
Chicken Tikka Masala
£12.95Butter Chicken
£12.95Chicken Korma
£12.95Saag Spinach
£9.95Paneer Butter Masala
£9.95Old School Lamb Curry
£12.95Dal Tarka
£9.95Chicken Karahi
£12.95Paneer Karahi
£9.95Chana Masala
£9.95
Starters
Old School Vegetable Pakora
Potato and onion coated in gram and self-raising flour. V.£5.50Chicken Pakora
Strips of chicken fillet marinated, battered and deep fried.£5.50Onion Bhaji
Traditional recipe of green chilli, gram flour and garam masala.£5.50Fish Pakora
Marinated white fish in a crisp gram flour batter.£5.50
House Special Starters
Samosa Chaat
Crushed samosa with spiced chickpea, mint, tamarind and sweet chilli dressing.£6.50PopularPakora Chaat
Vegetable pakora with spiced chickpea, mint, tamarind and sweet chilli dressing.£6.50Aloo and Chana Chaat
Spiced potato and chickpea with a mint, tamarind and sweet chilli dressing.£6.00PopularPrawn Kolhapuri
Marinated with curry leaves, cumin and a crisp chickpea flour coating.£6.95Stuffed Tawa Paneer
Homemade cheese stuffed apricot, mint and green chilli.£6.50Stuffed Tandoori Mushrooms
Stuffed with cheese and chopped spices. Cooked in the clay oven.£6.50Crispy Chilli Squid
Marinated with crushed chilli and freshly ground spice.£6.50Hydrabadi Chicken Tikka
Boneless chicken marinated with cashew nut, yoghurt, roast gram flour and cream.£6.50Monkfish Tikka
Monkfish marinated with cheese, yoghurt and crushed black pepper.£7.95Tandoori Lamb Chops
Marinated with honey and fresh green chili. Served with green chutney.£7.95Kashmiri Chilli Potato
Rice flour coated baby potatoes with Kashmiri chilli and onion, tossed in a chilli garlic sauce.£6.50Mango Chicken Tikka
Chicken breast marinated with ginger, garlic, green chili and a hint of mango.£6.50Tandoori Prawn
Marinated with green chilli and soft cheese, cooked in the tandoor.£6.95Badal Jaam
Grilled aubergine topped with tomato masala, cheese and cumin flavoured yoghurt.£6.50Dohra Seekh
Chicken and lamb mince infused with garlic, ginger and freshly ground spices.£6.50
Hydrabadi Biryani (Mains)
Aromatic basmati rice served with a sauce and raita.
Chicken
£14.95Lamb
£15.95Vegetable
£12.95Prawn
£16.95
Tandoori (Mains)
The following all come served on a sizzling hot plate.
Hydrabadi Tikka
Boneless chicken marinated with cashew nut, yoghurt, roast gram flour and cream.£14.95Punjabo Roast Lamb
Slow cooked lamb shank and chops finished off in the tandoor. A true Punjabi speciality. Spicy.£15.95Kahani's Mixed Grill
A mixed platter of chicken tikka, prawn, lamb chop and seekh kebab.£15.95Mango Chicken Tikka
Chicken breast marinated with ginger, garlic, green chilli and a hint of mango.£14.95Stuffed Tawa Paneer
Homemade cheese stewed with apricot, mint and green chilli.£14.50Tandoori King Prawn
King prawns marinated with mustard, fresh green chilli, ginger and garlic.£16.95Pepper Monk Fish Tikka
Monk fish marinated with cheese, yoghurt and crushed black pepper.£16.95
Curries (Mains)
Rice not included. Chicken or lamb (fresh Scottish Lamb).
Butter Chicken
Chicken tikka cooked in a tomato based gravy enriched with fresh cream and honey.£12.95PopularChicken Tikka Masala
Charcoal grilled chicken breast with chopped onions, tomatoes, cashew nuts and fresh cream.£12.95Chicken Korma
Mildly spiced chicken cooked with tomato onion, almond and coconut with fresh cream to finish.£12.95Old School Lamb Curry
Simple by today's standard but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of love.£12.95Chicken Jalfrezi
Chicken tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.£12.95Chicken Karahi
Chicken breast cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger.£12.95Lamb Karahi
Delicately cooked in caramilised onions, tomatoes, fresh green chilli, garlic and ginger.£12.95Homestyle Chicken Curry
Chicken (on or off the bone) made with plum tomatoes, onions and roast cumin. Make it your own by adding either potato, mushrooms or green pea (with additional charge).£12.95South Indian Garlic Chilli Chicken
Chicken marinated with garlic, chilli, curry leaf and coconut.£12.95Lamb Saag
Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempering of cumin.£12.95Lamb Jalfrezi
Julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.£12.95Kodambakkam Curry
Fresh coconut, panch puran (5 spices) finished with cream. From Chennai.£12.95Lamb Makhanwala
A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauce.£12.95Chicken Saag
Spinach based chicken curry cooked with aromatic spices.£12.95Railway Chicken Curry
Traditional slow cooked chicken on the bone curry. Make it your own by adding either potato, mushrooms or green pea (with additional charge).£12.95Punjabi Gosht (On the Bone)
Make it your own by adding either potato, mushrooms or green pea (with additional charge).£12.95
Vegetarian Dishes (Mains)
Saag Spinach
A spinach, garlic and tempered cumin scuce with your choice of aloo (potato), paneer (homemade cheese) or mushroom.£9.95PopularPaneer Butter Masala
Homemade Indian curd cheese cooked in a tomato based gravy with fresh cream and honey.£9.95Dal Tarka
Spiced yellow lentil tempered with onions, garlic and fresh coriander.£9.95Paneer Makhani
Homemade Indian cheese cooked in a tomato based gravy with cream and honey.£9.95Dal Makhani
Whole black lentils cooked overnight on a very slow heat finished with churned butter and fresh cream.£9.95Paneer Karahi
Fresh homemade cheese cooked with bell pepper, onion and tomato.£9.95PopularChana Masala
Chickpeas, tomatoes and onions with a tempering of cumin.£9.95Mixed Vegetable Tak a Tak
Seasonal vegetable marinated and cooked on the griddle with onion, tomato and chaat masala.£9.95Gobhi Aloo
Cauliflower and potato cooked with a tomato based sauce.£9.95Muttar Green Pea
A curry with green pea and your choice of aloo (potato), paneer (homemade cheese) or mushroom.£9.95Brinjal Masala
Aubergine in an onion and tomato based sauce.£9.95Mushroom Bhaji
Spiced mushroom curry with onion, tomato, ginger and garlic.£9.95Bombay Aloo
Potatoes cooked with onion, tomatoes, ginger and fresh ground spices.£9.95
Seafood
Goan Monkfish Curry
Monkfish in a coconut, cashew, onion and tomato sauce tempered with curry leaf and mustard seed.£15.95King Prawn Karahi
King Prawn cooked in caramelised onions, tomatoes, fresh green chilli and ginger.£14.50Seafood Moilee
Squid, scallop, monk fish, mussel and prawn cooked in a coconut and cream based sauce (South Indian favourite)£16.95
Accompaniments
Poppadom
£0.65Sweet Mango Chutney
£2.50Onion Chutney
£2.50Mixed Pickle
£2.50Green Apple and Mint Raita
£2.50Cucumber Raita
£2.50
Bread
Garlic Naan
£3.50Plain Naan
£3.25Peshwari Naan
£3.50Tawa Paratha
£3.50Cheese Naan
£3.25Chappati
£2.50Keema Naan
£3.95Tandoori Roti
£2.50
Rice
Pilau Rice
£3.50Basmati Rice
£3.25Mushroom Rice
£3.75
Kahani's House Specialities
Spiced Mango Lassi
Natural yoghurt, puréed mango and ginger.£3.95Scanjbi
Freshly made lemonade.£3.95Peach Cooler
Muddled lime wedges with mint, shaken with peach puree topped with apple juice.£3.95Mojito
Lime wedges muddled with mint and flavoured with lime, mango or pineapple.£3.95Anardrana Punch
Pomegranate, grenadine and lychee juice muddled with mint leaf served over ice.£3.95Indian Sunrise
Strawberry, lychee and fresh lime, shaken with mint and a hint of green chilli.£3.95Seasonal Lassi
£3.95
Soft Drinks
330ml glass bottle.
Diet Coke
£2.95Coke
£2.95Fanta
£2.95Sprite
£2.95Irn Bru
£2.95
Mineral Water
Still
£2.95Sparkling
£2.95