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Tasty Bites - Eastbourne

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4.5 Excellent (10)

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Appetiser

  • Onion Bhaji

    Eggs.
    £3.25
  • Samosa

    Meat or veg. Gluten.
    £3.25
  • Chicken Tikka

    Mustard, dairy.
    £3.50
  • Lamb Tikka

    Mustard, dairy.
    £3.95
  • Sheek Kebab

    Eggs.
    £3.95
  • Shami Kebab

    Eggs.
    £3.95
  • Chicken Pakora

    Eggs, gluten, dairy.
    £3.95
  • Garlic Mushroom

    £3.25
  • Chicken Chat Puree

    Gluten.
    £4.95
  • Prawn Puree

    Crustaceans, gluten.
    £4.95
  • King Prawn Butterfly

    Crustaceans, gluten, eggs.
    £5.95
  • King Prawn Puree

    Crustaceans, gluten.
    £5.95
  • Goat Cheese Samosa

    Dairy, gluten.
    £3.50

Tandoori Dishes

All tandoori dishes are marinated in mustard oil, yoghurt and our own selection of exotic herbs and spices. Barbecued to perfection in our clay oven. All tandoori dishes served with fresh seasonal salad and mint yoghurt. Mustard, dairy.

  • Hasina Lamb

    £9.95
  • Tandoori Chicken

    On the bone.
    £6.95
  • Chicken Tikka

    £6.95
  • Lamb Tikka

    £7.50
  • Chicken Shashlik

    £8.95
  • Tandoori King Prawn

    Crustaceans.
    £12.95
  • Paneer Shashlik

    £8.95
  • Tandoori Mixed Grill

    Combination of: tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan. Gluten, eggs.
    £11.95

Balti Specialities

Served with a nan bread (dairy, gluten, eggs).

  • Balti Tikka Masala

    Cooked in Britain's most famous creamy masala sauce with balti spices. Mustard, dairy, tree nuts.
    £8.95
  • Tikka Balti

    Cooked in a rich blend of balti spices. Mustard, dairy.
    £8.95
  • Balti Melowath

    Choose from our marinated lamb or chicken cooked with various vegetables. Spicy and hot. Mustard.
    £8.95
  • King Prawn Balti

    Cooked in a rich blend of balti spices. Crustaceans, mustard.
    £11.95
  • Tandoori King Prawn Balti

    Tender king prawns marinated in our tandoori blend of spices then barbecued in a clay oven then cooked in rich balti spices. Crustaceans, mustard, dairy.
    £12.95
  • Balti Kofta Masala

    Minced meat ball stuffed with almonds cooked with mushrooms and chickpeas. Finished in a creamy sauce. Eggs, dairy, tree nuts.
    £8.95
  • Balti Sabzi Masala

    Combinations of mushrooms, aubergines, chickpeas and cauliflower cooked in a creamy sauce. Vegetarian. Mustard, dairy, tree nuts.
    £7.95

Chef's Special

  • Naga

    Blends of ground spices and chillies to make a beautiful tasting curry along with extreme heat of the naga chillies. Mustard.
    £8.25
  • Bandami

    A mild mouth watering dish cooked with pineapple and peanut sauce with a touch of cream. Soya, dairy.
    £8.25
  • Chicken Silsila

    Chicken tikka cooked with garlic, herbs and oriental spices. Mustard, dairy.
    £8.25
  • Jinga Aur Ghia

    King prawns stir fried with brinjal, freshly grated garlic and spices, creating a captivating flavour of medium strength. Crustaceans.
    £12.95
  • Chicken Choila

    Nepalese style dish cooked with hot spices, herbs, garlic, ginger, onion, coriander and mustard oil. Mustard, gluten.
    £8.25
  • King Prawn Khakri

    On the shelled king prawn, fried with garlic and turmeric. Cooked in spicy sauce and slightly hot. Crustaceans.
    £12.95
  • Tandoori Khanna

    Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in thick sauce with coriander, shahi jeera, onions and tomatoes. Mustard, gluten, eggs, tree nuts.
    £12.95
  • Shakooti

    Famous goan dish cooked with roasted coconut, mustard seeds, black pepper, chillies and ginger from. Mustard.
    £8.25
  • Hundy

    This authentic method of cooking using a special hundy which adds a unique flavour to the dish. Cooked with a special selection of spices. Mustard.
    £8.25
  • Battak Masala

    Cooked with fresh lemon skin, mixed spices, strips of ginger, whole red chilli and our chefs award winning secret sauce. It is a little spicier than madras. Mustard, dairy.
    £8.25
  • Momtaj

    A mild creamy dish cooked with mango pulp, coconut and a dollop of butter. Dairy, tree nuts.
    £8.25
  • Tamasha

    A very hot dish cooked with sliced capsicum, onion, green chillies and chefs secret sauce.
    £8.25
  • Salmon Fish

    Marinated salmon pieces grilled with green peppers, tomatoes and onions in a thick sauce. Fish, mustard, dairy.
    £8.25
  • Shahi Chicken Tandoori

    This is a beautiful medium hot dish cooked with minced meat and boiled egg, based and topped with sliced onions, green peppers, tomatoes and marinated chicken. Mustard, dairy, eggs.
    £11.95
  • Garlic

    Barbecued pieces of chicken cooked in fresh garlic and coriander. Mustard, dairy.
    £8.25
  • Garlic Chilli Masala

    Barbecued pieces of chicken cooked with fresh garlic, chilli sauce, coriander and green chilli. Mustard, dairy, tree nuts.
    £8.25

House Special

The following selection of dishes are cooked with a unique flavour that can only be found at Tasty Bites.

  • Tikka Masala

    This is a dazzling dish cooked with a variety of herbs and spices to give a rich yet mild flavoursome flavour. Tree nuts, dairy.
    £6.50
  • Palak Bahar

    Prepared with saag potato and various spices to form a thick medium sauce.
    £6.50
  • Modhu

    A traditional sweet and sour dish, marinated in a selection of spices and cooked with honey roasted almonds and lemons. Tree nuts.
    £6.50
  • Nawabi

    A mild mouth watering dish. The sauce is made of minced lamb, delicate spices and a touch of cream.Dairy.
    £6.50
  • Jaipuri

    A tasty textured dish with a variety of flavours cooked in a cream, coconut and wine based sauce and topped with brinjal yoghurt and decorated with fine crispy okra. Dairy.
    £6.50
  • Rezalla

    Amazing hot rezala curry cooked with brinjal, cucumber, sliced tomatoes, fresh green chillies and a whole boiled egg. Dairy.
    £6.50
  • Achar

    A scrumptious dish. Cooked in a perfect blend of herbs and spices, with mustard seeds, fenugreek and yoghurt. It has a lovely tangy medium hot taste. Mustard.
    £6.50
  • Sagwala

    Sagwala cooked with spinach white wine and a touch of garlic and garnished with grated cheese. Dairy.
    £6.50
  • Mushroom Piazza

    Cooked with fried garlic, mushrooms, tomatoes, onions and fresh coriander. Finished to a medium tantalizing taste.
    £6.50
  • Tikka Pasanda

    A lovely mild, creamy dish cooked with subtle spices in red wine sauce and a touch of coconut. Tree nuts, dairy.
    £6.50
  • Tikka Zaal

    Delightful bhuna curry with brinjal, mushroom, green chilli, tomato, cucumber. Cooked to a madras strength dish.
    £6.50
  • Jalali

    Cooked with ginger, fresh wild lemon peel, onions, tomatoes and green peppers. A local favourite of sylhet region of Bangladesh, it has a unique, lovely, tangy taste. It is medium to madras in strength.
    £6.50
  • Jalfrezi

    A very hot dish cooked with chunk of onion, green peppers, fresh green chillies and a selection of spices
    £6.50
  • Butter

    A mild exotic dish cooked with a home made yoghurt and knob of butter. Dairy.
    £6.50
  • Exotikka

    A delicate dish cooked in a mango blend with a touch of cream, coconut and rum to provide a rich invigorating flavour. Dairy.
    £6.50

Dansak and Pathia

Dansak: is a lovely dish from Persian origin. Cooked with lentils to a hot, sweet and sour taste. Pathia: sweet and sour and thick sauce with onions and tomatoes. Both these dishes are served with rice. Dairy.

  • Vegetable

    £8.50
  • Chicken

    £8.75
  • Lamb Tikka

    £8.75
  • Prawn

    Crustaceans.
    £8.75
  • Chicken Tikka

    Mustard.
    £8.95
  • Lamb Tikka

    Mustard.
    £8.95
  • Chicken and Prawn

    Crustaceans.
    £8.95
  • Tandoori King Prawn

    Mustard, crustaceans.
    £12.95

Biryani Dishes

Served with vegetable curry.

  • Vegetable Biryani

    £7.25
  • Chicken Biryani

    £7.95
  • Lamb Biryani

    £8.95
  • Chicken Tikka Biryani

    Mustard, dairy.
    £8.95
  • Lamb Tikka Biryani

    Mustard, dairy.
    £8.95
  • Prawn Biryani

    Crustaceans.
    £8.95
  • Tandoori King Prawn Biryani

    Mustard, dairy, crustaceans.
    £12.95
  • House Special Mixed Biryani

    Mustard, dairy, crustaceans.
    £12.95

Classic Dishes

  • Kashmir

    Mild. Tree nuts, dairy.
    £5.75
  • Korma

    Mild. Dairy.
    £5.75
  • Malaya

    Mild. Dairy.
    £5.75
  • Bhuna

    Medium.
    £5.75
  • Chat Masala

    Medium.
    £5.75
  • Curry

    Medium.
    £5.75
  • Dopiaza

    Medium.
    £5.75
  • Methi

    Medium.
    £5.75
  • Mushroom

    Medium.
    £5.75
  • Rogan

    Medium.
    £5.75
  • Saag

    Medium.
    £5.75
  • Chilli

    Hot.
    £5.75
  • Ceylon

    Hot.
    £5.75
  • Korai

    Hot. Mustard.
    £5.75
  • Madras

    Hot.
    £5.75
  • Phall

    Hot.
    £5.75
  • Vindaloo

    Hot.
    £5.75

Indonesian Specialities

  • Ba-Mee-Goreng

    A rice noodle dish consisting of rice sticks, fried vegetables, meat, prawns and spices-once the Dutch planters favourite mid morning brunch. Crustaceans, soya.
    £7.95
  • Mee Goreng Telugu

    Noodles fried with vegetables, eggs, prawns and fresh bean sprouts when available sharp but delicate taste. Crustaceans, eggs, soya.
    £7.95
  • Misiam Biryani

    Rice stick noodles fried with king prawns are very lightly spiced. Crustaceans, soya.
    £9.95
  • Satay (Skewer)

    Diced pieces of tender chicken or meat marinated in a special sauce and grilled over a charcoal fire. Served with a delicious Malayan sauce accompanied by cucumbers and Spanish onions. Mustard, dairy.
    £8.95
  • Nasi Goreng

    Rice fried with sliced onion, shredded chicken, fresh prawn and egg garnished with spring onions. Crustaceans, eggs, soya.
    £6.95
  • Rendang Kambing Therong

    Juicy lamb and aubergines cooked with lemongrass, herbs and spices. It is medium hot. Soya.
    £7.95
  • Noodles Mandalay

    Noodles with shredded chicken in a spicy coconut sauce. Dairy.
    £6.95

Rice

  • Plain Rice

    £2.10
  • Pilau Rice

    Dairy.
    £2.50
  • Peas Pilau Rice

    Dairy.
    £2.95
  • Egg Fried Rice

    Dairy, eggs.
    £2.95
  • Mushroom Fried Rice

    Dairy.
    £2.95
  • Saag Rice

    Dairy.
    £2.95
  • Coconut Rice

    Dairy.
    £2.95
  • Special Fried Rice

    Dairy, eggs.
    £2.95
  • Vegetable Rice

    Dairy.
    £2.95
  • Lemon Rice

    Dairy.
    £2.95
  • Keema Rice

    Dairy, eggs.
    £2.95
  • Garlic Rice

    Dairy.
    £2.95

Freshly Made Bread

Gluten.

  • Nan

    Dairy, eggs.
    £2.00
  • Peshwari Nan

    Dairy, eggs, tree nuts.
    £2.50
  • Keema Nan

    Dairy, eggs.
    £2.50
  • Garlic Nan

    Dairy, eggs.
    £2.50
  • Chilli Nan

    Dairy, eggs.
    £2.50
  • Cheese Nan

    Dairy, eggs.
    £2.50
  • Vegetable Nan

    Dairy, eggs.
    £2.50
  • Coriander Nan

    Dairy, eggs.
    £2.50
  • Paratha

    Dairy.
    £2.50
  • Stuffed Paratha

    Dairy.
    £3.25
  • Roti

    £1.75
  • Puree

    £1.95
  • Chapati

    £1.50
  • Butter Chapati

    Dairy.
    £1.50

Side Dishes

  • Saag Aloo

    Mustard.
    £3.50
  • Bombay Aloo

    Mustard.
    £3.50
  • Mushroom Bhaji

    £3.50
  • Vegetable Bhaji

    Mustard.
    £3.50
  • Vegetable Curry

    Mustard.
    £3.50
  • Chana Masala

    Chickpeas.
    £3.50
  • Cauliflower Bhaji

    £3.50
  • Bhindi (Okra)

    £3.50
  • Brinjal Bhaji

    Aubergine.
    £3.50
  • Saag Bhaji

    £3.95
  • Saag Kumbi

    Spinach with mushrooms.
    £3.95
  • Saag Paneer

    Spinach and home made cheese. Dairy.
    £3.95
  • Aloo Gobi

    Potato and cauliflower. Mustard.
    £3.50
  • Motor Poneer

    Peas and home made cheese. Dairy.
    £3.95
  • Daal

    Lentils plain. Mustard.
    £3.95
  • Tarka Daal

    Lentils with fried garlic. Mustard.
    £3.95
  • Sabzi Kofta

    Vegetable dumplings in a creamy coconut sauce.
    £3.95
  • Daal Saag

    Spinach with lentils.
    £3.95
  • Madras Shamba

    Mixed vegetable in a hot lentil and lemon juice sauce. Mustard.
    £3.50
  • Aloo Browns

    Very spicy hash browns.
    £3.95
  • Chips

    £2.50
  • Raitha

    Plain onion, cucumber or tomato. Dairy.
    £1.95
  • Green Salad

    £1.95

Vegetarian Dishes

  • Masala Dosa

    A crispy pancake delicacy made of rice and lentil flour, filled with potatoes and fried onions. Dairy, gluten.
    £5.95
  • Ghee Roast Masala

    A crispy pancake made of rice and lentil flour roasted in butter filled with mashed potatoes and fried onions served with samba. Dairy, gluten.
    £7.95
  • Avial

    A colourful kerala dish, cooked with seasonal vegetables, coconut, yoghurt, curry leaves and spices. Mustard, dairy.
    £4.95
  • Samba

    A mild and tasty savoury curry, cooked with lentils, tropical vegetables and tamarind juice goes well with dosa varieties. Mustard.
    £3.50

English Dishes

  • Fried Chicken and Chips

    £6.95
  • Scam and Chips

    Fish.
    £6.95
  • Chicken Nuggets and Chips

    £5.95
  • Omelette and Chips

    Mushroom, cheese or plain. Eggs, dairy.
    £5.95

Accompaniments

  • Papadom

    Plain or spicy.
    £0.70
  • Chutney

    Per portion.
    £0.70
  • Pickle

    Per portion.
    £0.70
  • Pickle Tray

    Mango chutney (mustard), lime pickle (mustard), onion salad, mint sauce (eggs) and papadom sauce.
    £2.25

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