Delivered by Tasty Bites - Eastbourne
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Appetiser
Onion Bhaji
Eggs.£3.25Samosa
Meat or veg. Gluten.£3.25Chicken Tikka
Mustard, dairy.£3.50Lamb Tikka
Mustard, dairy.£3.95Sheek Kebab
Eggs.£3.95Shami Kebab
Eggs.£3.95Chicken Pakora
Eggs, gluten, dairy.£3.95Garlic Mushroom
£3.25Chicken Chat Puree
Gluten.£4.95Prawn Puree
Crustaceans, gluten.£4.95King Prawn Butterfly
Crustaceans, gluten, eggs.£5.95King Prawn Puree
Crustaceans, gluten.£5.95Goat Cheese Samosa
Dairy, gluten.£3.50
Tandoori Dishes
All tandoori dishes are marinated in mustard oil, yoghurt and our own selection of exotic herbs and spices. Barbecued to perfection in our clay oven. All tandoori dishes served with fresh seasonal salad and mint yoghurt. Mustard, dairy.
Hasina Lamb
£9.95Tandoori Chicken
On the bone.£6.95Chicken Tikka
£6.95Lamb Tikka
£7.50Chicken Shashlik
£8.95Tandoori King Prawn
Crustaceans.£12.95Paneer Shashlik
£8.95Tandoori Mixed Grill
Combination of: tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan. Gluten, eggs.£11.95
Balti Specialities
Served with a nan bread (dairy, gluten, eggs).
Balti Tikka Masala
Cooked in Britain's most famous creamy masala sauce with balti spices. Mustard, dairy, tree nuts.£8.95Tikka Balti
Cooked in a rich blend of balti spices. Mustard, dairy.£8.95Balti Melowath
Choose from our marinated lamb or chicken cooked with various vegetables. Spicy and hot. Mustard.£8.95King Prawn Balti
Cooked in a rich blend of balti spices. Crustaceans, mustard.£11.95Tandoori King Prawn Balti
Tender king prawns marinated in our tandoori blend of spices then barbecued in a clay oven then cooked in rich balti spices. Crustaceans, mustard, dairy.£12.95Balti Kofta Masala
Minced meat ball stuffed with almonds cooked with mushrooms and chickpeas. Finished in a creamy sauce. Eggs, dairy, tree nuts.£8.95Balti Sabzi Masala
Combinations of mushrooms, aubergines, chickpeas and cauliflower cooked in a creamy sauce. Vegetarian. Mustard, dairy, tree nuts.£7.95
Chef's Special
Naga
Blends of ground spices and chillies to make a beautiful tasting curry along with extreme heat of the naga chillies. Mustard.£8.25Bandami
A mild mouth watering dish cooked with pineapple and peanut sauce with a touch of cream. Soya, dairy.£8.25Chicken Silsila
Chicken tikka cooked with garlic, herbs and oriental spices. Mustard, dairy.£8.25Jinga Aur Ghia
King prawns stir fried with brinjal, freshly grated garlic and spices, creating a captivating flavour of medium strength. Crustaceans.£12.95Chicken Choila
Nepalese style dish cooked with hot spices, herbs, garlic, ginger, onion, coriander and mustard oil. Mustard, gluten.£8.25King Prawn Khakri
On the shelled king prawn, fried with garlic and turmeric. Cooked in spicy sauce and slightly hot. Crustaceans.£12.95Tandoori Khanna
Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in thick sauce with coriander, shahi jeera, onions and tomatoes. Mustard, gluten, eggs, tree nuts.£12.95Shakooti
Famous goan dish cooked with roasted coconut, mustard seeds, black pepper, chillies and ginger from. Mustard.£8.25Hundy
This authentic method of cooking using a special hundy which adds a unique flavour to the dish. Cooked with a special selection of spices. Mustard.£8.25Battak Masala
Cooked with fresh lemon skin, mixed spices, strips of ginger, whole red chilli and our chefs award winning secret sauce. It is a little spicier than madras. Mustard, dairy.£8.25Momtaj
A mild creamy dish cooked with mango pulp, coconut and a dollop of butter. Dairy, tree nuts.£8.25Tamasha
A very hot dish cooked with sliced capsicum, onion, green chillies and chefs secret sauce.£8.25Salmon Fish
Marinated salmon pieces grilled with green peppers, tomatoes and onions in a thick sauce. Fish, mustard, dairy.£8.25Shahi Chicken Tandoori
This is a beautiful medium hot dish cooked with minced meat and boiled egg, based and topped with sliced onions, green peppers, tomatoes and marinated chicken. Mustard, dairy, eggs.£11.95Garlic
Barbecued pieces of chicken cooked in fresh garlic and coriander. Mustard, dairy.£8.25Garlic Chilli Masala
Barbecued pieces of chicken cooked with fresh garlic, chilli sauce, coriander and green chilli. Mustard, dairy, tree nuts.£8.25
House Special
The following selection of dishes are cooked with a unique flavour that can only be found at Tasty Bites.
Tikka Masala
This is a dazzling dish cooked with a variety of herbs and spices to give a rich yet mild flavoursome flavour. Tree nuts, dairy.£6.50Palak Bahar
Prepared with saag potato and various spices to form a thick medium sauce.£6.50Modhu
A traditional sweet and sour dish, marinated in a selection of spices and cooked with honey roasted almonds and lemons. Tree nuts.£6.50Nawabi
A mild mouth watering dish. The sauce is made of minced lamb, delicate spices and a touch of cream.Dairy.£6.50Jaipuri
A tasty textured dish with a variety of flavours cooked in a cream, coconut and wine based sauce and topped with brinjal yoghurt and decorated with fine crispy okra. Dairy.£6.50Rezalla
Amazing hot rezala curry cooked with brinjal, cucumber, sliced tomatoes, fresh green chillies and a whole boiled egg. Dairy.£6.50Achar
A scrumptious dish. Cooked in a perfect blend of herbs and spices, with mustard seeds, fenugreek and yoghurt. It has a lovely tangy medium hot taste. Mustard.£6.50Sagwala
Sagwala cooked with spinach white wine and a touch of garlic and garnished with grated cheese. Dairy.£6.50Mushroom Piazza
Cooked with fried garlic, mushrooms, tomatoes, onions and fresh coriander. Finished to a medium tantalizing taste.£6.50Tikka Pasanda
A lovely mild, creamy dish cooked with subtle spices in red wine sauce and a touch of coconut. Tree nuts, dairy.£6.50Tikka Zaal
Delightful bhuna curry with brinjal, mushroom, green chilli, tomato, cucumber. Cooked to a madras strength dish.£6.50Jalali
Cooked with ginger, fresh wild lemon peel, onions, tomatoes and green peppers. A local favourite of sylhet region of Bangladesh, it has a unique, lovely, tangy taste. It is medium to madras in strength.£6.50Jalfrezi
A very hot dish cooked with chunk of onion, green peppers, fresh green chillies and a selection of spices£6.50Butter
A mild exotic dish cooked with a home made yoghurt and knob of butter. Dairy.£6.50Exotikka
A delicate dish cooked in a mango blend with a touch of cream, coconut and rum to provide a rich invigorating flavour. Dairy.£6.50
Dansak and Pathia
Dansak: is a lovely dish from Persian origin. Cooked with lentils to a hot, sweet and sour taste. Pathia: sweet and sour and thick sauce with onions and tomatoes. Both these dishes are served with rice. Dairy.
Vegetable
£8.50Chicken
£8.75Lamb Tikka
£8.75Prawn
Crustaceans.£8.75Chicken Tikka
Mustard.£8.95Lamb Tikka
Mustard.£8.95Chicken and Prawn
Crustaceans.£8.95Tandoori King Prawn
Mustard, crustaceans.£12.95
Biryani Dishes
Served with vegetable curry.
Vegetable Biryani
£7.25Chicken Biryani
£7.95Lamb Biryani
£8.95Chicken Tikka Biryani
Mustard, dairy.£8.95Lamb Tikka Biryani
Mustard, dairy.£8.95Prawn Biryani
Crustaceans.£8.95Tandoori King Prawn Biryani
Mustard, dairy, crustaceans.£12.95House Special Mixed Biryani
Mustard, dairy, crustaceans.£12.95
Classic Dishes
Kashmir
Mild. Tree nuts, dairy.£5.75Korma
Mild. Dairy.£5.75Malaya
Mild. Dairy.£5.75Bhuna
Medium.£5.75Chat Masala
Medium.£5.75Curry
Medium.£5.75Dopiaza
Medium.£5.75Methi
Medium.£5.75Mushroom
Medium.£5.75Rogan
Medium.£5.75Saag
Medium.£5.75Chilli
Hot.£5.75Ceylon
Hot.£5.75Korai
Hot. Mustard.£5.75Madras
Hot.£5.75Phall
Hot.£5.75Vindaloo
Hot.£5.75
Indonesian Specialities
Ba-Mee-Goreng
A rice noodle dish consisting of rice sticks, fried vegetables, meat, prawns and spices-once the Dutch planters favourite mid morning brunch. Crustaceans, soya.£7.95Mee Goreng Telugu
Noodles fried with vegetables, eggs, prawns and fresh bean sprouts when available sharp but delicate taste. Crustaceans, eggs, soya.£7.95Misiam Biryani
Rice stick noodles fried with king prawns are very lightly spiced. Crustaceans, soya.£9.95Satay (Skewer)
Diced pieces of tender chicken or meat marinated in a special sauce and grilled over a charcoal fire. Served with a delicious Malayan sauce accompanied by cucumbers and Spanish onions. Mustard, dairy.£8.95Nasi Goreng
Rice fried with sliced onion, shredded chicken, fresh prawn and egg garnished with spring onions. Crustaceans, eggs, soya.£6.95Rendang Kambing Therong
Juicy lamb and aubergines cooked with lemongrass, herbs and spices. It is medium hot. Soya.£7.95Noodles Mandalay
Noodles with shredded chicken in a spicy coconut sauce. Dairy.£6.95
Rice
Plain Rice
£2.10Pilau Rice
Dairy.£2.50Peas Pilau Rice
Dairy.£2.95Egg Fried Rice
Dairy, eggs.£2.95Mushroom Fried Rice
Dairy.£2.95Saag Rice
Dairy.£2.95Coconut Rice
Dairy.£2.95Special Fried Rice
Dairy, eggs.£2.95Vegetable Rice
Dairy.£2.95Lemon Rice
Dairy.£2.95Keema Rice
Dairy, eggs.£2.95Garlic Rice
Dairy.£2.95
Freshly Made Bread
Gluten.
Nan
Dairy, eggs.£2.00Peshwari Nan
Dairy, eggs, tree nuts.£2.50Keema Nan
Dairy, eggs.£2.50Garlic Nan
Dairy, eggs.£2.50Chilli Nan
Dairy, eggs.£2.50Cheese Nan
Dairy, eggs.£2.50Vegetable Nan
Dairy, eggs.£2.50Coriander Nan
Dairy, eggs.£2.50Paratha
Dairy.£2.50Stuffed Paratha
Dairy.£3.25Roti
£1.75Puree
£1.95Chapati
£1.50Butter Chapati
Dairy.£1.50
Side Dishes
Saag Aloo
Mustard.£3.50Bombay Aloo
Mustard.£3.50Mushroom Bhaji
£3.50Vegetable Bhaji
Mustard.£3.50Vegetable Curry
Mustard.£3.50Chana Masala
Chickpeas.£3.50Cauliflower Bhaji
£3.50Bhindi (Okra)
£3.50Brinjal Bhaji
Aubergine.£3.50Saag Bhaji
£3.95Saag Kumbi
Spinach with mushrooms.£3.95Saag Paneer
Spinach and home made cheese. Dairy.£3.95Aloo Gobi
Potato and cauliflower. Mustard.£3.50Motor Poneer
Peas and home made cheese. Dairy.£3.95Daal
Lentils plain. Mustard.£3.95Tarka Daal
Lentils with fried garlic. Mustard.£3.95Sabzi Kofta
Vegetable dumplings in a creamy coconut sauce.£3.95Daal Saag
Spinach with lentils.£3.95Madras Shamba
Mixed vegetable in a hot lentil and lemon juice sauce. Mustard.£3.50Aloo Browns
Very spicy hash browns.£3.95Chips
£2.50Raitha
Plain onion, cucumber or tomato. Dairy.£1.95Green Salad
£1.95
Vegetarian Dishes
Masala Dosa
A crispy pancake delicacy made of rice and lentil flour, filled with potatoes and fried onions. Dairy, gluten.£5.95Ghee Roast Masala
A crispy pancake made of rice and lentil flour roasted in butter filled with mashed potatoes and fried onions served with samba. Dairy, gluten.£7.95Avial
A colourful kerala dish, cooked with seasonal vegetables, coconut, yoghurt, curry leaves and spices. Mustard, dairy.£4.95Samba
A mild and tasty savoury curry, cooked with lentils, tropical vegetables and tamarind juice goes well with dosa varieties. Mustard.£3.50
English Dishes
Fried Chicken and Chips
£6.95Scam and Chips
Fish.£6.95Chicken Nuggets and Chips
£5.95Omelette and Chips
Mushroom, cheese or plain. Eggs, dairy.£5.95
Accompaniments
Papadom
Plain or spicy.£0.70Chutney
Per portion.£0.70Pickle
Per portion.£0.70Pickle Tray
Mango chutney (mustard), lime pickle (mustard), onion salad, mint sauce (eggs) and papadom sauce.£2.25