The Thai Brasserie - Eastbourne delivery from Eastbourne

Delivered by The Thai Brasserie - Eastbourne
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Thai Brasserie Set Menu

Our set menu is available for a minimum of 2 people or more.Our chef has carefully put together these set banquets to offer a wide selection of the most popular dishes in Thailand and should be suitable for most appetites.

Brazz A (for 2)
Served with starters (prawn crackers, chicken satay, corn cakes, veggie spring rolls) and main course: 4 dishes to share (chicken thai green curry, sweet & sour with prawns, vegetable pad Thai noodles, egg fried rice).
£45.90
Brazz B (for 2)
Served with starters (prawn crackers, salt & pepper squid, Thai fish cakes, veg gyoza) and main course: 4 dishes to share (chicken massaman curry, cashew nut stir fried with beef, egg noodles with veg, egg fried rice).
£45.90
Brazz C (for 2)
Served with starters (prawn crackers, duck spring rolls, salt & pepper squid, veg gyoza, Thai fish cakes.) and main course: 5 dishes to share (battered sea bass fillet sam rod, beef massaman curry, oyster sauce stir fried with veg, prawn pad Thai noodles, egg fried rice).
£51.80

Starters

Prawn Crackers
Lightly spiced, served with sweet chilli sauce.
£2.50
Vegetable Tempura (V)
Deep fried mixed vegetables served with sweet chilli sauce.
£4.50
Chicken Satay (N)
Succulent marinated chicken grilled on skewers served with peanut sauce.
£5.50
Duck Spring Rolls (N)
Served with cashew nuts and Hoisin sauce.
£5.95
Spare Ribs
Slow cooked in chef’s special sauce.
£5.50
Salt & Pepper Squid (Spicy)
Served with sriracha sauce spring onions and red chilies.
£5.95
Thai Fish Cakes (N)
Served with sweet chilli sauce and crushed peanuts.
£5.95
Sweet Corn Cakes (V) (N)
Served with sweet chilli sauce and crushed peanuts.
£4.50
Vegetable Spring Rolls (V)
Served with sweet chilli sauce.
£4.50
Fried Tofu (V) (N)
Served with sweet chilli sauce and crushed peanuts.
£4.50
Edamame (V)
Steamed edamame beans and topped with salt.
£4.50
Vegetable Gyoza (V)
Deep fried mixed vegetables dumplings served with light soy sauce.
£4.50
Thai Pork Dumplings
Steamed pork dumplings served with light soy sauce and sprinkled with crispy garlic.
£5.95
Crispy Prawns Tempura
Light battered prawns served with sweet chilli sauce.
£5.50
Sesame Prawn on Toast
Served with fresh plum sauce.
£5.50
Thai Mixed Starters
Minimum order for two an assortment of four different canapés; chicken satay (n) duck spring rolls (n) spare ribs and sesame prawn on toast.
£11.95

Must Try

Special Funny Beef (Spicy)
Beef cooked with special sauce, red and green peppers, onions, spring onions and sweet basil.
£11.95
Special Pla Ma Now (Spicy)
Slightly spicy steamed sea bass fillet cooked with lime juice, thai dressing and garlic. topped with fresh chillies.
£11.95
Special Pla Ma Kham (N)
Battered sea bass fillet cooked with tamarind sauce, fried shallots, cashew nuts and chillies.
£11.95
Special Gai Rooi Fai
Battered chicken cooked with red wine sauce, spring onions and garnished with sesame seed.
£11.95
Special Crazy Sea Bass
Battered sea bass fillet cooked in green curry, red and green peppers and sweet basil. Served with steamed broccoli and carrots.
£11.95
Special Keang Ped Phed Yang
Slices of roast duck cooked in a red curry sauce, coconut milk, with red and green peppers, pineapple, cherry tomatoes and sweet basil.
£11.95

Stir Fry

Sweet & Sour Stir Fried
Cooked with pineapple, cucumber, cherry tomatoes, red and green peppers, onions and spring onions.
£6.95
Pad King
Cooked with ginger, onions, spring onions red and green peppers and jelly mushroom.
£6.95
Pad Gra-Praow (Spicy)
Spicy stir fried cooked with green beans, red and green peppers, onions and sweet basil.
£6.95
Cashew Nut Stir Fried (N)
Cooked with onions, red and green peppers, carrot, mushroom and chilli paste.
£6.95
Oyster Sauce Stir Fried
Cooked with carrots, onions, mushroom, spring onions, red and green pepper.
£6.95
Pad Pik Thai Dum
Cooked with black cracked pepper, carrots, onions, spring onions, red and green pepper.
£6.95
Broccoli Stir Fried (V)
Cooked with oyster sauce, garlic and garnished with sesame seeds.
£6.00

Curries

Thai Green Curry
Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.
£6.95
Thai Red Curry
Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.
£6.95
Pa-Nang Curry
This curry has a slightly stronger taste with Thai herbs cooked with coconut milk, red and green peppers and lime leaves.
£6.95
Massaman Curry (N)
Cooked with massaman curry paste, coconut milk, carrots, potatoes and topped with crushed peanuts and shallots.
£6.95
Thai Jungle Curry (Spicy)
Most spicy Thai watery curry dish cooked with galangals, red and green peppers, bamboo shoots, baby corn, green beans and sweet basil.
£6.95

Sea Bass Dishes

Steamed Sea Bass Fillet
Cooked with ginger, onions, spring onions, red and green peppers and Chinese mushroom.
£10.95
Sea Bass Fillet Pad Cha (Spicy)
Battered fillet topped with aromatic spicy Thai herbs and spicy sauce, red and green peppers and sweet basil.
£10.95
Sea Bass Fillet Sam Rod
Battered fillet cooked with red and green peppers in our chef’s special sweet chilli sauce.
£10.95

Seafood Dishes

Seafood Choo-Chee
Prawns, mussels and squid cooked with red curry sauce, coconut milk, red and green peppers and lime leaves.
£10.95
Seafood Pad Gra-Praow (Spicy)
One of the most popular Bangkok street food. prawns, mussels and squid cooked slightly spicy with green beans, red and green peppers, onions and sweet basil.
£10.95
Seafood Pad Cha (Spicy)
Prawns, mussels and squid cooked in aromatic spicy Thai herbs and sauce, garnished with sweet basil.
£10.95
Squid Pad Cha (Spicy)
Cooked in aromatic spicy Thai herbs and chef’s special sauce. Garnished with sweet basil.
£10.95
Goong Pad Pik Thai Dum
Crispy prawns cooked in black pepper sauce, onions, spring onions and red and green peppers.
£10.95
Fishing Village
Prawns, mussels and squid cooked in red wine sauce and sesame oil, with onions, spring onions and red and green peppers.
£10.95

Duck & Beef Dishes

Duck Tamaring (N)
Cooked in tamarind sauce, Chinese leaves and garnished with crispy shallots and cashew nuts.
£10.95
Dopey Duck (N)
Cooked in chef’s special honey sweet chilli sauce and garnished with crispy shallots and cashew nuts.
£10.95
Drunken Beef
Cooked with onions, spring onions, red and green peppers in red wine sauce.
£10.95
Weeping Tiger (Spicy)
Sirloin beef cooked with our chef’s homemade spicy Thai sauce with chilies, lime juice and coriander.
£10.95

Noodles & Rice

Pad Thai Noodles (N)
Cooked with bean sprouts, carrots, spring onions, egg, roasted ground peanuts, lime juice and tamarind sauce.
£6.95
Singapore Noodles
Cooked with curry paste, egg, oyster sauce, chilies, spring onions, red and green peppers, garlic and garnished with fresh coriander.
£6.95
Drunken Noodles (Spicy)
Spicy rice noodles cooked with bamboo shoots, green beans, red and green peppers and sweet basil.
£6.95
Pad See Eiw Noodles
Bangkok style stir fried rice noodles cooked with spring green and bean paste.
£6.95
Egg Noodles Stir Fried with Mixed Vegetables (V)
£6.95
Plain Noodles with Egg
£4.95
Coconut Rice
£2.95
Egg Fried Rice
£2.95
Steamed Jasmine Rice
£2.50

Soup Dishes

Tom-Yum (Spicy)
Spicy hot and sour soup cooked with aromatic Thai herbs.
£4.95
Tom-Kha
Slightly hot and sour soup cooked with coconut milk and aromatic Thai herbs.
£4.95

Salads

Yum Ta-Lay (Spicy)
Prawns, squid and mussels cooked with spicy Thai dressing.
£9.95
Yum Naeu (Spicy)
Beef cooked in spicy Thai dressing.
£7.95
Pah Goong (Spicy)
Prawns cooked in spicy Thai dressing.
£7.95