Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Starters
Prawn Crackers
Crispy snacks made from tapioca and prawn£3.00Grilled Chicken or Pork Skewers - Satay
Grilled chicken or pork strips, marinated in Thai herbs and coconut milk.£6.50Thai Steamed Pork & Prawn Dumplings - Khanom Cheeb
Steamed pork and prawn dumplings in a wheat wonton wrapper topped with fried garlic.£6.00Pork Spare Ribs - See Krong Moo
Grilled pork spare ribs marinated in a honey, soy and tomato sauce.£6.50Thai Curry Fish Cakes - Tord Mun Pla
Minced fish with green bean and mild red curry paste, served with cucumber relish.£6.50Prawn and Pork Toast - Khanom Pang na Moo
Fried toast topped with a minced pork and prawn spread, served with spicy cucumber relish.£6.00Crab and Pork Sausage - Sai Krok Pu
Crab meat and pork sausage served with honey plum sauce.£6.50Stuffed Crispy Pork Wontons - Keow Grob
Crispy wheat wonton dumpling stuffed with pork, served with sweet chilli sauce.£6.00Crispy Tiger Prawn Rolls - Gung Hom Pha
Tiger prawns wrapped in rice paper, served with sweet chilli sauce.£6.50Vegetable Spring Rolls - Por Pia Phak
Crispy vegetable spring rolls served with a sweet carrot sauce.£6.00Batter Fried Assorted Vegetables - Phak Choob Pang Tord
Vegetables in crispy batter served with sweet chilli sauce.£6.00Steamed Mussels - Hoi Ma-laeng Phu Ob (Starter Portion)
Mussels steamed with lemongrass, basil, coriander and lime, with a chilli and ginger sauce.£7.00Seeracha Special Mixed Starters (Per Person)
A selection of our most popular starters.£7.00
Soups
“Tom Yum” Hot and Sour Thai Soup
The classic Thai soup – spicy and sour, with flavours of lemongrass, kaffir lime leaves, galangal, coriander and lemon juice.£7.50“Poh Taek” Hot and Sour Seafood Soup
Cod, squid, prawn, crab claws, mussels, scallops and mushrooms in a hot and sour soup with lemongrass, galangal, ginger and lime. served in a ‘fired-pot’ to keep the soup simmering on the table.£18.00“Tom Kha” Spicy Coconut Milk Soup
Coconut milk soup with lemongrass, lime leaves, coriander, ginger, galangal and lemon juice.£7.00
Thai Salads
Spicy Grilled Beef Salad - Yum Nuea
Grilled spicy beef salad with chilli, garlic, coriander, celery and a hot and sour dressing.£9.50Spicy Prawn Salad - Phlaa Gung
Grilled tiger prawn in a hot and sour salad with lemongrass, chilli, kaffir lime leaves, onion and coriander.£12.00Spicy Mixed Seafood Salad - Yum Talay
Mixed seafood in a salad with a hot and sour dressing, with lemongrass, chilli, lime, onion and coriander.£12.00
Thai Curries
Red Curry - Gaeng Daeng
Thai red curry, with coconut milk, bamboo shoots, red and green peppers.£8.50Green Curry - Gaeng Khieo Wan
Thai green curry with coconut milk, aubergine, baby aubergine, vegetables and sweet basil.£8.50“Panaeng” Mild Red Curry - Gaeng Panaeng
Panaeng curry with crushed peanuts, chillies, coconut cream and kaffir lime leaves. sweeter and milder than other Thai curries.£9.50Mild Red Duck Curry - Gaeng Ped Yang
Roast duck in mild red curry with coconut milk, pineapple, tomato and lychees.£10.50Southern Thai “mussaman” Peanut Curry - Gaeng Mussaman
Mild peanut curry from southern Thailand, with coconut milk, potatoes, onion, spiced with a hint of tamarind and cinnamon.£10.50
Chicken
Stir Fried Sweet and Sour Chicken - Praew Wan Gai
Stir fried sweet and sour chicken with pineapple, cucumber, onion and tomato and cashew nuts.£9.50Stir Fried Chicken in Garlic and Black Pepper - Gai Tord Krathiem
Chicken stir fried with a special blend of garlic and pepper sauce.£9.50Stir Fried Chicken With Baby Sweetcorn - Gai Phad Khao Pote Orn
Stir fried chicken with baby corns, mange tout, mushroom and spring onions.£9.50Stir Fried Chicken in Oyster Sauce - Gai Phad Namman Hoi
Stir fried chicken in oyster sauce with mushrooms and spring onions, garnished with cashew nuts.£9.50Stir Fried Chicken with Cashew Nuts - Gai Phad Med Mamueng
Stir fried chicken with cashew nuts, red and green peppers, chilli and spring onions.£9.50Stir Fried Chicken With Chilli and Holy Basil - Gai Phad Ka Phrao
Stir fried chicken in soy sauce with Thai chilli, long beans and holy basil.£9.50“Seeracha” Chicken Marinated in Thai Herbs and Pepper - Gai Yang Seeracha
Chicken marinated in garlic, black pepper and Thai herbs. grilled and served with sweet chilli sauce.£12.00Stir Fried Chicken in Yellow Curry Sauce - Gai Phad Pong Karee
Stir fried chicken in a yellow curry sauce with dry chilli and spring onion.£9.50
Pork
Stir Fried Pork in Sweet and Sour Sauce - Praew Wan Moo
Stir fried pork in a sweet and sour sauce with pineapple, cucumber, onion and tomato, garnished with cashew nuts.£9.50Stir Fried Pork in Garlic and Black Pepper - Moo Tord Krathiem
Stir fried pork in a garlic and black pepper sauce.£9.50Stir Fried Pork With Chilli and Holy Basil - Moo Phad Ka Phrao
Stir fried pork in soy sauce with Thai chilli, long beans and holy basil.£9.50
Beef
Stir Fried Beef in Sweet and Sour Sauce - Praew Wan Nuea
Stir fried beef in a sweet and sour sauce with pineapple, cucumber, onion and tomato.£9.95Stir Fried Beef in Oyster Sauce - Nuea Phad Numman Hoi
Stir fried beef in oyster sauce with mushrooms and spring onions.£9.95Stir Fried Beef in Garlic and Black Pepper - Nuea Tord
Stir fried beef in a garlic and black pepper sauce.£9.95Stir Fried Beef with Chilli and Holy Basil - Nuea Phad Ka Phrao
Stir fried beef in soy sauce with Thai chilli, long beans and holy basil.£9.95Stir Fried Beef with Vegetables - Nuea Phad Phak
Stir fried beef with assorted vegetables in soy sauce.£9.95“Hong Kong” Beef - Nuea Hong Kong
Stir fried beef in a red wine and sweet chilli sauce.£9.95
Prawns
Stir Fried Tiger Prawns in Sweet and Sour Sauce - Praew Wan Gung
Stir fried tiger prawns in a sweet and sour sauce with pineapple, cucumber, onion and tomato.£12.00Tiger Prawns in Garlic and Black Pepper - Gung Kratiem
Stir fried tiger prawns in a garlic and black pepper sauce.£12.00Stir Fried Tiger Prawns with Asparagus in Soy - Gung Phad Asparagus
Stir fried tiger prawns with asparagus and spring onion in soy sauce.£12.00Stir Fried Tiger Prawns with Baby Corn - Gung Phad Khao Pote Orn
Stir fried tiger prawns with baby corns, mange tout, mushroom and spring onions.£12.00Stir Fried Tiger Prawns with Chilli and Holy Basil - Gung Phad Ka Phrao
Stir fried tiger prawns in soy sauce with Thai chilli, long beans and holy basil.£12.00Stir Fried Tiger Prawns in Sweet Red Curry Sauce - Choo Chee Gung
Stir fried tiger prawns cooked in a sweet red curry sauce with coconut milk.£14.00Crispy Tiger Prawns - Gung Choob Pang Tord
Tiger prawns in batter, served with sweet chilli sauce.£10.95Grilled Tiger Prawns With Sweet Chilli Sauce - Gung Pau
Grilled tiger prawns served with a special blend of sweet chilli sauce.£12.95Stir Fried Tiger Prawns in Yellow Curry Sauce - Gung Phad Pong Karee
Stir fried tiger prawns in a yellow curry sauce with dry chilli and spring onion.£12.95
Fish
Crispy Cod in Sweet and Sour Sauce - Praew Wan Pla
Crispy cod in a sweet and sour sauce with pineapple, cucumber, onion and tomato.£10.95Crispy Cod in Garlic and Black Pepper - Pla Krathiem
Crispy cod in a garlic and black pepper sauce.£10.95Crispy Cod in Sweet Chilli Sauce - Pla Rad Prik
Crispy cod in a sweet chilli sauce.£10.95Crispy Cod in Sweet Red Curry Sauce - Pla Choo Chee
Crispy cod in a sweet red curry sauce with coconut milk.£10.95Steamed Sea Bass with Mushrooms and Ginger - Pla Krapong Jien
Steamed fillet of sea bass in a light soy sauce with mushrooms, ginger, carrots, spring onions and peppers.£14.00
Assorted Seafood
Stir Fried Squid with Vegetables - Pla Meuk Pad Phak
Stir fried squid with assorted vegetables in soy sauce.£9.00Stir Fried Squid with Chilli - Pla Meuk Pad Prik
Stir fried squid with chilli and green peppers.£9.00Squid with Garlic and Black Pepper - Pla Meuk Tord Krathiem
Stir fried squid in a garlic and black pepper sauce.£9.00Seeracha Seafood Special Stir Fried Mixed Seafood
Cod, tiger prawns, squid, crab claws and mussels, stir fried with holy basil, lemongrass, ginger, garlic and chilli.£14.00Steamed Mussels - Hoi Ma-laeng Phu Ob (Main Course)
Mussels steamed with lemongrass, sweet basil, coriander and lime, served and a spicy chilli and ginger sauce.£9.50
Duck
Roast Duck with Ginger and Garlic - Ped Yang
Roast duck served with bean sprouts and a garlic and ginger sauce.£10.00Roast Duck in Tamarind Sauce - Ped Makham
Roast duck with a crispy batter in tamarind sauce with coriander and shallots.£10.00Stir Fried Duck with Chilli and Holy Basil - Ped Phad Ka Phrao
Stir fried duck in soy sauce with Thai chilli, long beans and holy basil.£10.00Stir Fried Duck in Pepper and Sweet Basil - Ped Phad Kee Moaw
Stir fried duck with chilli, sweet basil, aubergine, tomato and black pepper.£10.00
Noodles
Phad Thai
One of Thailand's national dishes. stir fried rice noodles with chicken or tiger prawn, egg, bean sprouts, ground peanuts and spring onions.£9.00Stir Fried Rice Noodles in Soy Sauce - Phad See-iw
Flat rice noodles stir fried with egg, garlic, chinese broccoli in soy sauce.£9.00Egg Noodles
Stir fried egg noodles with bean sprouts, spring onions and assorted vegetables.£8.50
Rice and Vegetables
Seeracha Fried Rice - Khao Phad Seeracha
Fried rice with chicken, crab meat, raisins, pineapple and green peas.£9.50Egg Fried Rice - Khao Phad Khai
Egg fried rice with garden peas.£3.75Steamed Coconut Rice - Khao Kati
Thai jasmine rice steamed with coconut milk.£3.75Steamed Jasmine Rice - Khao Suey
Steamed Thai jasmine rice.£3.50Stir Fried Mixed Vegetables in Sweet and Sour Sauce - Praew Wan Phak
Stir fried vegetables in a sweet and sour sauce.£7.50Stir Fried Mixed Vegetables - Phad Phak (Side Dish)
Stir fried mixed vegetables in soy sauce.£6.50Stir Fried Bean Sprouts - Phad Thua Ngork (Side Dish)
Stir fried bean sprouts with spring onions in soy sauce.£6.50Stir Fried Chinese Cabbage - Phad Pak Choi (Side Dish)
Stir fried chinese cabbage in soy sauce.£6.50Stir Fried Vegetables With Chilli and Holy Basil - Phad Phak Ka Phrao
Stir fried vegetables in soy sauce with chilli, long beans and holy basil.£7.95
Set Meals
Set Menu for Two
Seeracha special mixed starter. Gaeng khieo wan gai: Thai green curry with coconut milk, aubergine, baby aubergine, vegetables and sweet basil. Praew wan gung: Stir fried tiger prawns in a sweet and sour sauce with pineapple, cucumber, onion, and tomato.Ped phad kee moaw: Stir fried duck with chilli, sweet basil, aubergine, tomato, and black pepper.Khao phad khai: Egg fried rice with garden peas.£50.00Set Menu for Four
Seeracha special mixed starters.Mild red duck curry, Seeracha seafood special, “hong kong” beef, Stir fried chicken with cashew nuts, Phad thai noodles with prawn, Egg fried rice£116.00
