Going the extra mile
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Popular with other people
Classic Pad Thai
£15.50Red Curry
£15.00Panang Curry
£15.00Green Curry
£15.00Vegan Panang Curry Tofu
£14.50Stir-fried Cashew Nuts
£15.00Vegan Pad Thai Tofu
£15.50Crispy Duck in Lemongrass & Tamarind Sauce
£20.00Vegan Pad Kee Mao Tofu
£15.50Chu Chee Sea Bass
£21.00
Beers & Ciders
Chang Thai Beer 320ml ABV 5.0% (Glass bottle)
Glass bottle, bottle opener required: 320ml ABV 5.0%£4.50Brewdog Punk IPA 330ml ABV 5.6% (Glass bottle)
Glass bottle, bottle opener required: 330ml ABV 5.6%£5.00Heineken 0.0 330ml ABV 0.05% - Alcohol Free (Glass bottle)
Glass bottle, bottle opener required.£4.00
Soft Drinks
Coca-Cola Can (330ml)
£2.50Still Water (750ml)
750 ml£4.00Sparkling Water (750ml)
750 ml£4.00Folkington's Juice : Guava & Dragon fruit
£3.50Folkington's Juice : Apple
£3.50Small Sparkling Water (500ML)
£3.00Coke Zero Can (330ml)
£2.50Diet Coke Can (330ml)
£2.50Sprite Can (330ml)
£2.50Folkington's Juice : Mango
250 ml£3.50
Thai Starters
Chicken Satay (3 PCS)
Special marinated chicken skewers served with our homemade peanut sauce.Allergen: Nuts and peanuts.£7.50PopularVegetable Spring Rolls (2 PCS)
Classic deep-fried homemade Thai spring rolls, hand-rolled and stuffed with marinated mixed vegetables, served with sweet chilli sauce. NOT FOR VEGAN.Allergen: Crustaceans, molluscs, soya, and cereal gluten.£6.00PopularDuck Spring Rolls (2 PCS)
Homemade and hand-rolled spring rolls, deep-fried, stuffed with aromatic duck, spring onions, coriander, and cucumber. Served with our signature blended hoisin sauceAllergen: Crustaceans, molluscs, soya, and cereal gluten.£6.50Spicy Beef Salad
Sliced marinated beef wok-fried in the chef's special sauce, mixed with sliced cucumber, carrots, tomatoes, onions, lemongrass, and spring onions, topped off with our spicy chilli and lime dressingThis dish is LESS SPICY.Allergen: Fish, molluscs, soya, and cereal gluten.£12.00Prawns crackers
Thai prawn crackers, served with our homemade sweet chili sauce.This dish is LESS SPICY. Allergen: Crustaceans and sulphites.£4.00Sweetcorn Cake Fritter (3 PCS)
Deep-fried sweetcorn and pea fritters, served with our homemade sweet chilli sauce. This dish is not suitable for a strict vegan diet due to the use of a shared deep-fryer which cooked crustaceans and meat products.Allergen: Crustaceans and soya.£6.50PopularThai Fish Cake (4 PCS)
A flavorful blend of fish and prawns mixed with red curry paste, kaffir lime leaves, and fine beans, lightly fried to perfection. Served with a side of sweet chili sauce.This dish is LESS SPICY.Allergen: Crustaceans, Egg, and Fish£8.00Salt & Pepper Chips
Classic deep-fried skinny chips tossed with spring onions, chilli, salt, and black pepper, served with sweet chilli sauce.This dish is LESS SPICY.Allergen: Crustaceans, molluscs, nuts, peanuts, soya, and cereal gluten.£6.00Som Tum Salad
Thinly sliced raw papaya and swede, with fine beans, carrots, tomatoes, peanuts, and cashew nuts in our house's Thai dressing.This dish is LESS SPICY.Allergen: Fish, peanuts, and nuts.£9.00Signature Toasts (3 PCS)
Deep-fried toasts topped with chicken and prawn mixed spread, served with our homemade sweet chilli sauce.Allergen: Crustaceans, egg, soya, and cereal gluten.£7.00Thai Dim Sum (3 PCS)
Minced chicken and prawns mixed filling wrapped in wonton pastry, topped off with crispy garlic and our homemade sweet soy sauce.Allergen: Crustaceans, egg, soya, and cereal gluten.£7.00Tom Kha Soup
Classic coconut milk broth soup with lemongrass, galangal, lime leaves, mushrooms, tomatoes, & chilli.This dish is LESS SPICY.Allergen: Fish.£8.50Sticky Chicken Bites
Crispy, golden chicken bites tossed in a sweet and sticky glaze, finished with fresh spring onions and roasted sesame seeds for a delightful taste.This dish is LESS SPICY.Allergen: Celery, Sesame, and Cereal Gluten£7.50Tom Yum Soup
Popular Thai spicy clear broth soup with galangal, lemongrass, lime leaves, mushrooms, tomatoes, & chilli.This dish is LESS SPICY.Allergen: Fish.£8.50
Chef's Specials
Crispy Duck in Lemongrass & Tamarind Sauce
Deep-fried crispy duck, topped with our homemade lemongrass and tamarind sauce, served with pickled vegetables.Allergen: Crustaceans, soya, and cereal gluten.£20.00Chu Chee Sea Bass
Deep-fried sea bass fillets with lime leaves, chilli, and basil leaves topped with our homemade thick curry sauce.This dish is LESS SPICY.Allergen: Crustaceans, fish, molluscs, soya, and cereal gluten.£21.00Pad Kaprow Minced Pork with Crispy Egg
Authentic Thai street food with minced pork, wok-fried with chilli, garlic, and basil leaves in our homemade sauce, served with a crispy fried egg on a sizzling cast iron plate.This dish is VERY SPICY.Allergen: Egg, fish, molluscs, soya, and cereal gluten.£19.00Sweet Chilli River King Prawns
River king prawns and cashew nuts, stir-fried with an assortment of vegetables in our homemade sweet chilli paste.This dish is LESS SPICY.Allergen: Crustaceans, fish, molluscs, soya, and cereal gluten.£20.00Lamb Shank Massaman Curry
Slow-cooked lamb shank in massaman curry, simmered with potato, carrots, and onions. Topped off with cashew nuts and fried shallots. Please allow extra time to prepare and cookAllergen: Crustaceans and fish.£24.00Spicy Chilli Duck
Grilled duck with bamboo shoots, basil leaves, fine beans, and chilli. Topped off with our chef's special chilli and garlic sauce.This dish is VERY SPICY.Allergen: Molluscs, soya, and cereal gluten.£20.00Spicy Braised Beef with Chili & Peppercorns
Tender, slow-braised beef stir-fried with baby corn, fine beans, onions, and mushrooms in a fragrant garlic-chili sauce. Finished with kaffir lime leaves, red chilies, basil, and bold peppercorns for a perfect balance of heat and aroma.This dish is VERY SPICY.Allergen: Molluscs, Soy, and Cereal Gluten£20.00
Extra Sides
Large Peanut Satay Sauce
Homemade peanut satay sauce, served on a large sauce bowl.£2.50Extra Sticky Rice
Thai white sticky rice with a chewy texture and a subtle sweetness.£4.50Extra Jasmine Rice
Fragrant steamed white rice with a delicate aroma and fluffy texture.£3.50Extra Coconut Rice
Steamed white rice, infused with coconut milk and topped with coconut flakes.£4.00Extra Egg Fried Rice
Wok-fried rice with peas, sweetcorn, and diced carrots.Allergen: Egg.£4.00Large Sweet & Sour Sauce
Homemade thai sweet chilli sauce, served on a large sauce bowl.£2.50Large Sweet Chilli Sauce
Homemade thai sweet chilli sauce, served on a large sauce bowl.£2.50
Main
Red Curry
Highly rated· Thai red curry simmered in coconut milk, with aubergine, fine beans, bell peppers, bamboo shoots, and fragrant basil leaves with ground dried red chilli infused in our homemade red curry paste.This dish is SPICY.Allergen: Soya and cereal gluten.£15.00Panang Curry
Highly rated· Mild yet with a hint of spice Thai curry with bell peppers, fragrant lime leaves, and aromatic basil leaves. All simmered with our homemade panang curry paste for an authentic taste.This dish is LESS SPICY.Allergen: Soya and cereal gluten.£15.00Green Curry
Highly rated· Aromatic Thai green curry simmered in coconut milk, aubergine, fine beans, bell peppers, bamboo shoots, basil leaves, ground green herbs, and chilli infused in our homemade green curry paste.This dish is SPICY.Allergen: Soya and cereal gluten.£15.00Stir-fried Cashew Nuts
Stir-fried cashew nuts with onions, bell peppers, carrots, pineapple chunks, and basil leaves in our house-blended chilli paste and sauce.This dish is LESS SPICY.Allergen: Crustaceans, fish, molluscs, soya, and cereal gluten.£15.00Stir fried Pad Pak
Popular classic dish, Stir Fried mixed vegetables with bell peppers, onions, carrots, broccoli, fine beans, tomatoes, baby corn, mushrooms, and bean sprouts with our homemade chef's special sauce.Allergen: Molluscs, soya, and cereal gluten.£15.00Sweet & Sour
Chinese-influenced dish, with the little elephant twist, wok-fried with our homemade sauce, onions, mushrooms, pineapple chunks, bell peppers, carrots, and tomatoes.Allergen: Celery.£15.00Jungle Curry
Very spicy Thai curry, with bell peppers, aubergine, peppercorns, fingerroot, bamboo shoots, baby corn, fine beans, carrots, lime leaves, broccoli, and mushrooms. All cooked with our special homemade jungle curry paste, for a fiery authentic experience.This dish is VERY SPICY.Allergen: Crustaceans, fish, molluscs, soybean, and cereal gluten.£15.00Stir-fried Chilli & Basil
A bold and flavoursome Thai classic, stir-fried chilli and basil with onions, peppers, fine beans, and basil leaves stir-fried in a fiery chilli and garlic sauce.This dish is VERY SPICY.Allergen: Molluscs, soya, and cereal gluten.£15.00
Fried Rice
Spicy Thai Fried Rice
Spicy style with egg, onions, broccoli, and tomatoes, wok-fried in our popular homemade stir-fry sauce.This dish is SPICY.Allergen: Egg, molluscs, soya, and cereal gluten.£16.00Thai Fried Rice
Classic style with egg, onions, broccoli, and tomatoes, wok-fried in our popular homemade stir-fry sauce.Allergen: Egg, molluscs, soya, and cereal gluten.£16.00Pineapple Fried Rice
Fried rice in our homemade sauce with curry powder, egg, pineapple chunks, onions, tomatoes, sweetcorn, peas, raisins, and cashew nuts.Allergen: Crustaceans, egg, molluscs, soya, and cereal gluten.£16.00
Classic Noodles
Classic Pad Thai
Classic rice noodles dish wok-fried in our homemade pad Thai sauce with a hint of spice, eggs, carrots, spring onions, and beansprouts, served with crushed peanuts on the side.Allergen: Celery, egg, nuts, and peanuts.£15.50PopularPad Kee Mao
Stir-fried spicy flat rice noodles with egg, bell peppers, tomatoes, onions, and basil leaves. Wok-fried with our chef's special sauce.This dish is SPICY.Allergen: Egg, molluscs, soya, and cereal gluten.£15.50
Special Noodles
Chicken Chow Mein
Wok fried egg noodles with egg, chicken , peppers , onions, carrot, beansprouts and spring onions in our chef's aromatic sauce.Allergen: Egg, molluscs, soya, and cereal gluten.£17.00Kua Kai Noodles
Our popular dry stir-fried chicken noodles, with chicken, cashew nuts, egg, onions, and shiitake mushrooms, wok-fried in our aromatic special sauce.Allergen: Egg, molluscs, soya, and cereal gluten.£17.00Khao Soy Noodles
A traditional dish from the Chiang Mai province in Thailand with egg noodles. Cooked with pickled mustard and ginger in our homemade curry sauce, garnished on top with crispy egg noodles.This dish is LESS SPICY.Allergen: Egg, mustard, soy, and cereal gluten.£17.00
Vegan Menu
Vegan Panang Curry Tofu
Mild Thai curry cooked with coconut milk, with bell peppers, lime leaves, and basil leaves in our homemade vegan paste.This dish is LESS SPICY.Allergen: Soya and cereal gluten.£14.50Vegan Pad Thai Tofu
Wok-fried ice noodles in our pad Thai sauce with a hint of spice, with fine beans, baby corn, mushrooms, broccoli, carrots, spring onions, and bean sprouts, with crushed peanuts on the side.Allergen: Celery, nuts, and peanuts.£15.50Vegan Pad Kee Mao Tofu
Spicy flat rice noodles with bell peppers, tomatoes, onions, and basil leaves wok fried in our homemade sauce.This dish is SPICY.Allergen: Soya and cereal gluten.£15.50Vegan Green Curry Tofu
Spicy green curry cooked with coconut milk, aubergine, fine beans, bell peppers, bamboo shoots, and basil leaves in our vegan green curry paste.This is SPICY.Allergen: Soya and cereal gluten.£14.50Vegan Red Curry Tofu
Popular Thai red curry cooked with coconut milk, aubergine, fine beans, bell peppers, bamboo shoots, and basil leaves in our vegan red curry paste.This dish is SPICY.Allergen: Soya and cereal gluten.£14.50Vegan Tofu Satay (2 PCS)
2 pieces of marinated tofu satay, served with signature peanut sauce on the side.Allergen: Nuts, peanuts, soy and cereal gluten.£7.00Vegan Tom Yum Soup
Popular spicy Thai clear broth soup with vegetables, galangal, lemongrass, lime leaves, mushrooms, tomatoes, and chilli.This dish is LESS SPICY.£8.50Vegan Steamed Gyoza (4 PCS)
4 pieces of Steamed gyoza with mixture of cabbage, carrot, chive and vegan proteins. Wrapped in pastry and served with aromatic dark soy sauce and crunchy garlic on top.Allergen: Soy and cereal gluten.£6.00Vegan Tom Kha Soup
Classic coconut milk broth soup with vegetables, lemongrass, galangal, lime leaves, mushrooms, tomatoes, and chilli.This dish is LESS SPICY.£8.50Vegan Khao Soy Tofu
A rich and aromatic Chiang Mai-style tofu curry with rice noodles, pickled mustard greens, and ginger in our homemade curry sauce. Topped with crispy noodles, fresh coriander, and spring onions for the perfect balance of texture and flavor.This dish is LESS SPICY.Allergen: Mustard, Soy, and Cereal Gluten£17.00Vegan Stir-fried Chilli & Basil Tofu
A bold Thai classic, stir-fried chilli and basil with onions, peppers, fine beans, and basil leaves stir-fried in our vegan chilli and garlic sauce.This dish is VERY SPICY.Allergen: Soya and cereal gluten.£14.50Vegan Stir-fried Pad Pak & Tofu
Stir-fried with bell peppers, onions, carrots, broccoli, fine beans, tomatoes, baby corn, mushrooms, and bean sprouts with our chef's vegan sauce.Allergen: Soya and cereal gluten.£14.50Vegan Sweet & Sour Tofu
Our homemade sweet and sour sauce wok-fried with pineapple chunks, onions, bell peppers, carrots, mushrooms, and tomatoesAllergen: Celery£14.50Vegan Som Tum Salad
Thinly sliced papaya, swede, fine beans, carrots, tomatoes, peanuts, and cashew nuts in our vegan spicy Thai dressing.This dish is LESS SPICY.Allergen: Nuts, peanuts, soya and cereal gluten.£9.00