Delivered by Kerala Flavours Indian Restaurant & Takeaway - Eastbourne
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Lamb Rahra
£10.95Chicken Biriyani
£8.50Tikka Masala
£6.95Lamb Biryani
£9.95Butter
£6.95Option B
£22.95Option A
£22.95Chicken Tikka Biriyani
£8.95Lamb Tikka Biryani
£10.95King Prawn Butterfly
£6.95
Pre-Starter
Plain Poppadum
£0.70Condiment Each Mint Yoghurt Sauce
£0.70Condiment Each Onion Salad
£0.70Masala Poppadum
£0.80Condiments Each Mango Chutney
£0.70Condiment Each Mixed Pickle
£0.70
Starter or Appetisers
Sheek Kebab
Minced Lamb rolled in finely chopped Onion, Peppers, Green Herbs and spices then skewered and grilled in the clay oven, and served with Salad & Mint Sauce£4.50Onion Bhaji
Onion and mild spices mixed with Flour, deep fried and served with Salad and Mint Sauce.£3.95King Prawn Butterfly
Lightly spiced King Prawn, coated with Breadcrumbs and deep fried in Butter and served with Salad & Mint Sauce£6.95Prawn on Poori
Lightly spiced Prawns served on Poori£5.95Chili Paneer
Cubes of homemade Cheese cooked with Onion, Chilli, Curry Leaves and fried with Tomato & Capsicum. Served with Salad£4.95Chat
Potato or Chicken chopped into small pieces and cooked with Chat Masala Choose one Required£3.95Potato Bonda
Smashed Potato mixed with touch of spice then rolled in Breadcrumbs, Egg & Flour, deep fried and served with Salad and Mint Sauce.£4.25Chicken Tikka(st)
Marinated in Mustard Oil & Yoghurt Sauce with our own blend of selected exotic Herbs and Barbecued in the clay oven. Served with Salad & Mint Sauce.£4.50Samosa
Crispy Pastry parcels filled with mild spiced Chicken and served with Salad and Mint Sauce.£3.95Chat on Poori
Potato or Chicken chopped into small pieces and cooked with Chat Masala served on Poori.£4.95Tandoori Chicken(quarter)
Marinated in Mustard Oil and Yoghurt Sauce with our own blend of selected exotic Herbs and Barbecued in the clay oven and served with Salad & Mint Sauce£4.50Salmon Tikka
Cubes of Salmon marinated overnight in Garlic, Yoghurt, Ginger and Ground spices then skewered. Grilled in the clay oven and served with Salad & Mint Sauce.£7.95Fried Calamari
Calamari stir fried in Kerala spice served with Salad.£4.50Lamb Tikka (st)
£4.50
Main Course
Kerala Traditional Main Course (Old Favourite)
Kurma
A very mild curry made with Ground Coconut, Fresh Orange, Carrot and a Sweet Cream Sauce with a light touch of mild spices.£5.95Bhuna
Slightly dry medium curry with Onions, Tomato & Fresh Herbs£5.95Curry
Medium hot with an exotic blend of spice.£5.95Dopiaza
Medium strength with Cubed Onions and Capsicums producing a distinctive taste£5.95Rogan Josh
Delicately medium spiced and cooked with Onions, Tomatoes and Coriander giving it a lovely tangy taste.£5.95Jalfrezi
A well spiced fairly hot dish consisting of Onions, Peppers, Chopped Green Chillies and garnished with Coriander.£5.95Madras
Fairly hot with an exotic blend of spice.£5.95Vindaloo
A very hot curry with a Selection of Spices and a Piece of Potato.£5.95
Fish Curry Dishes
Kerala Fish Lover Main Curry Dishes (May contain Fish Bones)
Kerala Fish Curry
Marinated South Indian Fish cooked with Smoked Tamarind, Onions, Fresh Coconut & Curry Leaves in a Medium Hot Sauce£10.95Fish Moli
South Indian Fish cooked with Spice, Green Chillies, Tomatoes and Onions, cooked with Coconut Milk in a Mild Sauce£10.95Goan Fish Curry
South Indian Fish simmered in a smooth Tomato and Onion Gravy and Coconut Milk. Finally a wonderfull combination of Kesar Saffron, Mustard Seed, Garam Masala and Turmeric is added to bring out the Sweet & Sour, medium hot.£10.95Kerala King Prawn
Shelled King Prawn sliced in half and fried with Garlic, Turmeric, Diced Onions and Green Pepper cooked in Chef’s Special slightly Hot Sauce£14.95King Prawn Lemon Chilli
Marinated King Prawn cooked with Fresh Green Chilli, Zesty Twist of Lemon, Tomato & Coriander . . . . . in Chef’s Special fairly Hot Sauce.£14.95Mixed Seafood Curry
Prawn, Fish, Mussels and Squid simmered in a smooth, Tomato and Onion Gravy and Coconut Cream. Finally a wonderful combination of Kesar Saffron, Garam Masala and Turmeric is added to bring out the seafood flavour£13.95
Fish Main Courses
Kerala Fish Lover Sizzling Tandoori Main Courses (main contain Fish Bones)
Ajwani Fish Tikka
Chunk of White Fish marinated with Exotic Sauces & Mustard Oil and grilled in the tandoor£8.95Fish Fry
A popular South Indian recipe where Fish is simmered & marinated in an awesome Spicy Masala Sauce and cooked to perfection£10.95Bombay Fish
Fillet of South Indian Fish marinated in Olive Oil, Yoghurt and Red Masala spices and chargrilled in the tandoor£8.95Tandoori King Prawn
Shelled and delicately marinated to compliment the delicate flavour of King Prawn skewered and slowly chargrilled.£13.95King Prawn Shaslik
Marinated shelled King Prawn with Capsicum, Herbs,Tomatoes, Onions cooked in a clay oven£14.95Salmon Fish Tikka
Cubes of Salmon marinated overnight in Garlic, Youghurt, Ginger and ground spices and cooked in a clay oven.£15.95
Grilled Main Courses
Sizzling Tandoori Char-Grilled Main Courses All dishes are served with Salad and Mint Sauce
Tikka - Chicken
Diced Chunky Chicken Breast, Lamb or Paneer marinated in Olive Oil, Yoghurt and red Masala spics and chargrilled in the tandoori oven.£8.50Tikka
Diced Chunky Chicken Breast, Lamb or Paneer marinated in Olive Oil, Yoghurt and red Masala spics and chargrilled in the tandoori oven£8.50Half Tandoori Chicken
Chicken on the bone marinated in Olive Oil, Yoghurt and Red Masala spices cooked in the tandoori oven.£8.50Peri Peri Tikka
Chunky Chicken Breast, lamb or Paneer marinated in Olive Oil, Yoghurt, Peri Peri spices and Cheese then chargrilled in the tandoori oven.£9.95Shaslik
Marinated diced Chicken, Lamb or Paneer with Capsicum, Herbs, Tomatoes and Onions then cooked in a tandoori oven£9.95Tandoori Mixed Grill
A combination of Chicken and Lamb Tikka, Sheek Kebab and a piece of Tandoori Chicken (on the bone). Served with a Nan Bread.£11.95Tandoori Lamb Chops
Grille Lamb Chops with Cumin, Ginger, garlic, Yoghurt and Ground spices.£13.95
House Specials
Kerala House Specials
Lamb Rahra
Chopped pieces of succulent lamb and Keema (minced lamb), cooked in a medium flavoured sauce with garlic, ginger and exotic touch of star anise, cinnamon and cumin seeds£10.95Malabara
Cooked with Tomatoes, fresh Coconut Milk & Curry Leaves in Chef’s Special Medium Spicy Sauce.£8.95Nadan Chicken Curry
Breast piece of Chicken cooked in a Kerala style Curry with Turmeric, Coriander, Chillies and Pepper in a medium Curry Sauce£8.95Garlic
Chicken Tikka or Lamb cooked with Garlic & Coriander in a medium dry Chef’s Special Sauce with medium hot to taste£8.95Garlic Chilli
Chicken Tikka or Lamb cooked with Garlic, chopped Green Chillies and Coriander in a medium dry & fairly hot Chef’s Special Sauce£9.95Rezella
Prepared with chunks of Onions, peppers and Chillies. A dish medium to hot taste.£9.95Chettinad
Desiccated Coconut cooked with Curry Leaves, Mustard Seeds and Chef selected ground Kerala spices in a special dry Sauce.Served with a dry whole Chilli. Slightly hot to taste.£10.95Cashew Chicken
Chopped breast Chicken fried with Soya & Tamarind sauce. Cooked with Mushroom, Beans, Capsicum, Mustard Seeds and Curry Leaves in Chef’s Special Kerala style dry Sauce Medium hot to taste£10.95Dragon Chicken
Chicken Breast rolled in Corn Flour and Eggs then shallow fried in Oil. Cooked with Soya & Tomato Sauce, Cashew Nuts and Beans in a special dry Sauce. Medium strength to taste.£10.95Agra Chicken
Grilled marinated Chicken Breast Fillet cooked with fresh Tomato, freshly picked Chef’s Selected Spices in a less than Madras hot special Sauce.£10.95Sagwalla
Cooked with Spinach and Coriander in Chef’s Special Medium Sauce£9.95Lahuri Chicken
Cooked with homemade Yoghurt, Sweet Coconut Milk and a zesty twist of Lemon in a blend of medium Kerala spices, Black Pepper, Mustard Seeds, crispy flash Fried Curry Leaf and topped with Ground Ginger and Chillies£10.95Nilgiri
Very unique flavoured South Indian dish. Chicken cooked with Coriander, Mint Leaf, Spinach Past, Tamarind, Coconut Milk and hint of Lemon in Chef’s Special Aromatic Sauce.£10.95Pudina
Minted Sauce, Coconut Milk with Honey, Lemon Juice and South Indian ground spice£10.95Rajosthani Gosth
Soft lamb with garlic & ginger cooked in a soft spice of Kashmir, slightly sweet in taste with butternut squash£10.95Mango Nowabi
Sliced breast of chicken cooked with mango, garlic, ginger, yoghurt, sweet cream in a medium special sauce£10.95Modu Chicken
Very unique flavoured South Indian dish. Chicken cooked sweet cream and garlic in Chef’s Special Very Mild Sauce£9.95
Chefs Recommendation
Chef’s Recommendations
Tikka Masala
A very famous curry cooked with Coconut, Yogurt, Sweet Cream and mixed with Aromatic Spices£6.95Butter
Cooked in Butter, Sweet Cream, Coconut and light plump Tomato Paste giving it a mild and buttery taste£6.95Korai
Selection of medium hot Spice and Herbs firstly fried to create a smoky, well done flavour. Served in a hot Korai£6.95Spicy Tikka Masala
A very famous curry cooked with Coconut, Yogurt, Ground and Chopped Green Chillies mixed with Aromatic Spices£6.95Pasanda
A mild and creamy dish cooked with Coconut, Yogurt and Summer Fruit Juice in a touch of spice£6.95Kashmiri
£6.95Naga
A very flavoured hot dish, cooked with South Indian flavoured Naga Chilli with special sauce£6.95Shathkora (South Indian Lime)
Cooked in herbs & medium spice with a rich thick sauce£6.95Achari
Cooked with Kerala flavoured mixed pickle in Chef’s Special Sourly Sauce£6.95Rezella
Prepared with chunks of Onions, Peppers and Chillies. A dish medium to hot taste£6.95Dhansak
Cooked with Aromatic Spices in a Lentil based sauce with sweet and sour taste£6.95Pathia
Cooked with Aromatically Mixed Sweet and Sour Special Spices in a medium sauce£6.95
Balti
Cooked with aromatically Mixed Tangy Special Spices in a Medium Sauce and served with Plain Nan Bread
Lamb Tikka Balti
£11.50PopularVegetable Balti
£7.95Chicken Balti
£9.95Chicken Tikka Balti
£10.95Lamb Balti
£10.95Prawn Balti
£11.50King Prawn Balti
£14.95
Biryiani
Tender Medium Biriyani Spice which is Fried with Rice in this Dry Dish. Served with Mixed Vegetable Curry Sauce on the side
Chicken Biriyani
£8.50Kerala House Special Biryani
(Chicken, Lamb, Prawns with Omelette on top)£12.95Lamb Biryani
£9.95Lamb Tikka Biryani
£10.95PopularChicken Tikka Biriyani
£8.95Vegetable Biryani
£7.25Prawn Biryani
£10.95King Prawn Biryani
£13.95Mixed Biryani
(Lamb, Chicken and Prawns)£11.95
Vegetable Dishes
Vegetable Side Dishes
Bombay Aloo
£3.95Sag Paneer
£3.95Tarka Dall
£3.95Mushroom Bhajee
£3.95Vegetable Curry
£3.95Vegetable Bhajee (Dry)
£3.95Sag Bhajee
£3.95Sag Aloo
£3.95Aloo Gobi
£3.95Cauliflower Bhajee
£3.95Motor Paneer
£3.95Onion Bhajee
£3.95Dhingri Palak (Mushroom & Spinach)
£3.95Bindi Bhajee (Okra)
£3.95Brinjal Bhajee (Aubergine)
£3.95Chana Masala
£3.95Sag Dall
£3.95Kodu (Squash)
£3.95
Rice
Pilau Rice
£2.50Mushroom Fried Rice
£3.50Special Fried Rice
£3.50Chips
£2.50Plain Rice
£2.25Vegetable Fried Rice
£3.50Egg Fried Rice
£3.50Garlic Rice
£3.50Keema Fried Rice
£4.50Coconut Fried Rice
£3.50Lemon Rice
£3.50Onion Fried Rice
£3.50
Breads
Garlic Nan
£2.95Cheese Nan
£2.95Tandoori Roti
£2.25Plain Nan
£2.25Keema Nan
£3.50Peshwari Nan
£2.95Cheese and Chilli Nan
£2.95Stuffed Paratha
£2.95Kerala Paratha
£2.25Chapathi
£1.95
Kids Meals
Chicken Nugget Meal
£4.95Fish Finger Meal
£4.95Mushroom Omelette Meal
£4.95
Set Meals For Two
Any changes to Set Meals charged £1.00 extra Could be Vegan or Vegetarian.
Option A
2 Papadoms, 1 Chicken Tikka (st), 1 Onion Bhajee (st), 1 Chicken Bhuna, 1 Chichen Tikka Masala, 1 Bombay Aloo, 2 Pilau Rice, 1 Nan£22.95Option B
2 Papadoms, 1 Sheek Kebab, 1 Meat Samosa, 2 Pilau Rice, 1 Chicken Dansak, 1 Chicken Khorai, 1 Sag Aloo, 1 Nan.£22.95
Drinks
Coke - 1 Litre
£2.95Coca-Cola Original Taste 330ml Can
£1.50Appletiser
300 ml£2.75J2O - Mango
£2.75Diet Coke - 1 Litre
1.25 ltr.£2.95Lemonade - 1 Litre
£2.95Diet Coke 330ml Can
£1.50Tango - 330ml
£1.507UP - 330ml
£1.50