The Tiffin Club - East Grinstead delivery from East Grinstead

Indian Starters

Honey Chilli Potato
Crispy new potatoes tossed in a honey chilli sauce topped with sesame seeds. V.
£4.95
Poppadom
V.
£3.95
Seekh Kebabs
Succulent lamb mince kebabs infused with authentic Indian herbs and spices.
£5.95
Chilli Chicken
Diced chicken served in a sticky, Indo-Chinese sauce.
£5.95
Chilli Paneer
Paneer served in a sticky, Indo-Chinese sauce. V.
£5.95
Amritsari Fish
Famous Punjabi street food. Tilapia fillets fried in North Indian spices.
£6.95
Vegetarian Samosa
V.
£5.95
Meat Samosa
£5.95
Tandoori Chicken Wings
Traditional clay oven fired chicken wings.
£6.95
Pyaz Pakora
Crispy fried onion and spinach bhajis. V.
£4.95
Chilli Garlic Mushrooms
Crispy fried mushrooms served in a chilli and garlic sauce. V.
£5.95
Chicken Tikka
Spiced chicken breast cooked in a traditional clay oven. V.
£5.95
Paneer Tikka
Indian cottage cheese marinated in Greek yoghurt and traditional spices, roasted in the tandoor oven. V.
£5.95
Hakka Chilli Squid
Chefs special - calamari marinated in a hot, hakka inspired sauce.
£6.95
Butter Garlic Mushrooms
Crispy fried mushrooms served in an aromatic garlic sauce. V.
£5.95
Chilli Masala Chips
Chips coated in a fiery Indian spices.
£5.95
Butter Garlic Fish
Tilapia fillets served in an aromatic garlic sauce .
£6.95
Chilli Garlic Fish
Tilapia fillets served in an aromatic chilli and garlic sauce.
£6.95
Vegetable Momos
Famous street food of Delhi. Steamed vegetable gyozas, stir fried with peppers and onions in a chilli sauce. V.
£6.95

Inspired by the cuisine of the Mughal Empire.

Mixed Grill
Chicken tikkas, chicken wings, seekh kebabs, reshmi kebabs, lahori charga and Amritsari fish served on a sizzling platter.
£15.95
Chicken Shashlik
Chicken roasted in a tandoori clay oven. Marinated in Indian spices, served on a bed of sauteed onions and peppers.
£14.95
Paneer and Halloumi Shashlik
Paneer and halloumi in a tandoori clay oven. Marinated in Indian spices, served on a bed of sauteed onions and peppers. V.
£14.95

Butter Chicken
A house speciality - chicken tikkas in a rich tomato butter sauce with a hint of fenugreek.
£8.95
Lahori Garlic and Chilli Murgh
Clay oven fried chicken tikkas served in a Lahori chilli and garlic sauce.
£8.95
Murgh Chole
A combination of a masala chicken curry served on a bed of chole - curried chickpeas.
£8.95
Punjabi Karahi Murgh
North Indian home-style curry cooked with peppers and whole spices.
£8.95
Dhaba Palak Murgh
Classic North Indian dish. Chicken curry cooked with spinach, seasoned with garlic and ginger.
£8.95
Desi Chicken
A classic Indian chicken curry with green chilli and garlic.
£8.95
Chicken Korma
The nation's favourite! Diced chicken served in a creamy and nutty gravy.
£8.95
Garam Garam Chicken
Vindaloo style chicken curry.
£8.95
Methi Chicken
Tandoori chicken cooked with fenugreek and freshly ground garlic and chilli.
£8.95
Chicken Tikka Masala
£8.95
Hawaiian Murgh
A mild, chicken and pineapple curry served in a Kochin style coconut sauce.
£8.95

Dal Makhani
Slow cooked black lentils, combined with kidney beans and bengal grams. V.
£6.95
Karahi Paneer
Home-style Indian paneer curry cooked with peppers and whole spices. V.
£8.95
Paneer and Halloumi Lababdar
A unique combination of paneer and halloumi cheese in a creamy masala sauce, garnished with crumbled feta. V.
£9.95
Saag Paneer
Diced cottage cheese and goat's cheese served in a curried spinach. V.
£7.95
Dal Tadka
Yellow lentils slow cooked and tempered with cumin, ginger and garlic. V.
£6.95
Methi Corn Masala
Fenugreek and sweetcorn served in the chef's special blend of spices. V.
£6.95
Vegetable Jaipuri
Selected seasonal vegetables cooked with traditional Indian spices. V.
£7.95
Vegetable Masala
Selected seasonal vegetables cooked in a traditional masala sauce. Vegan.
£7.95
Pineapple Curry
A sweet and sour creation of pineapple in a tradition South Indian sauce. Vegan.
£7.45
Aloo Methi Jeera
Baby potatoes tossed in a fenugreek, cumin and fresh coriander. Vegan.
£7.95
Chana Masala
Spiced chickpea curry with fresh ground spices. V.
£7.95

Railway Lamb Masala
Classic curry of the British raj! A blend of tomatoes, peppers and onions spiced with ginger and chilli.
£9.95
Karahi Gosht
Home-style lamb curry cooked with peppers and whole spices.
£9.95
Palak Gosht
Lamb curry cooked with spinach, fenugreek, seasoned with garlic and ginger.
£9.95
Keema Mattar Masala
Slow cooked ground minced lamb curry with peas.
£9.95
Rarrar Gosht
Chefs Favourite! Combination of minced lamb with succulent lamb pieces cooked with the chef’s special herbs and spices.
£10.95

Malabar Mixed Seafood Masala
Selection of seafood cooked in a mustard and coconut sauce.
£10.95
South Indian Salmon Masala
All-time Favourite! Salmon fillet served in a delicate creamy Keralan inspired sauce.
£11.95
Keralan Sea Bass Haandi
Whole sea bass cooked with fresh tomato, ginger, garlic and South Indian spices.
£13.95
King Prawn Masala
King prawns cooked in a South Indian inspired sauce with fresh tomato, ginger, garlic and flavoured with curry leaves and coconut milk.
£11.95